Egg stirrer for blood glucose reducing food processing

Abstract

The utility model discloses an egg stirrer for processing blood sugar reducing food, and particularly relates to the field of stirrers, which comprises a base plate, two electric lifting rods mounted at the top end of the base plate, a top beam jointly supported by the top ends of the two electric lifting rods, a driving mechanism mounted on the top beam, a shell connected to the bottom end of the driving mechanism, and a plurality of stirring components mounted in the shell. Inner supports are arranged at the top ends of the stirring assemblies, rotating mechanisms matched with the stirring assemblies are installed on the inner supports, containing cylinders matched with the stirring assemblies are placed on the base plate, a bottom plate is installed at the bottom end of the shell, a plurality of through holes are formed in the bottom plate, the stirring assemblies are inserted into the through holes, the inner supports are supported on the bottom plate, and baffle discs are arranged at the tops of the inner supports. And the rotating mechanism is mounted on the baffle disc. According to the egg liquid stirring device, egg yolk can be punctured, so that the egg yolk and egg white liquid are quickly mixed under the condition of matching with stirring, the stirring efficiency of the egg liquid can be improved, and the stirring uniformity is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of stirrers, and more specifically, to an egg stirrer for processing hypoglycemic foods. Background Art

[0002] Noodles are a popular, convenient staple food. Economical, easy to prepare, and digest, they are frequently enjoyed by people of all ages. However, due to the high sugar content of regular flour, many diabetics and those with high blood sugar levels crave noodles but are hesitant to eat them frequently. Currently, a number of sugar-lowering noodles have emerged on the market, playing a positive role in addressing these dietary challenges for diabetics and those with high blood sugar levels.

[0003] During the processing of existing sugar-reducing noodles, it is necessary to add evenly stirred egg liquid into the flour for mixing in order to improve the nutrition and flavor.

[0004] The utility model patent with patent announcement number CN215687249U discloses an egg beating stirrer, comprising a protective shell, a connecting shell fixedly connected to the left side of the bottom of the protective shell, a cover shell sleeved on the bottom of the connecting shell, a switch provided on the right side of the bottom of the protective shell, a driving mechanism provided inside the protective shell, a clamping mechanism provided at the bottom of the connecting shell, a stirring head provided inside the cover shell, and a fixed block fixedly connected to the top of the stirring head. In this egg beating stirrer, the cover shell is placed on a container containing egg liquid, and then the switch is turned on to operate the motor. The sun gear fixed to the left end of the output shaft rotates, and after being decelerated by the planetary gear and the ring gear, it drives the rotating shaft fixed to the center of the left side of the ring gear to rotate. The first bevel gear in the middle of the rotating shaft rotates, driving the meshed second bevel gear to rotate, thereby rotating the connecting shaft, which in turn drives the stirring head plugged into the bottom end of the clamping column to rotate, thereby completing the beating and stirring of the egg liquid.

[0005] However, in actual use, the stirring head of the structure is formed by folding multiple stirring bars, and the bottom is an arc-shaped structure. However, when the yolk and egg white liquid parts of the egg are stirred, the egg white liquid is slippery and difficult to break and mix, which leads to reduced stirring efficiency, thereby reducing the processing efficiency of hypoglycemic foods. Therefore, an egg stirrer for processing hypoglycemic foods is proposed. Utility Model Content

[0006] In order to overcome the above-mentioned defects of the prior art, the present invention provides an egg stirrer for processing hypoglycemic food to solve the problems raised in the above-mentioned background technology.

[0007] To achieve the above-mentioned purpose, the present invention provides the following technical solution: an egg stirrer for processing hypoglycemic foods, comprising a base plate, two electric lifting rods being installed on the top of the base plate, the tops of the two electric lifting rods jointly supporting a top beam, a driving mechanism being installed on the top beam, the bottom end of the driving mechanism being connected to an outer shell, a plurality of stirring components being installed in the outer shell, an inner bracket being provided on the top of the stirring component, a rotating mechanism cooperating with the stirring component being installed on the inner bracket, and a holding cylinder cooperating with the stirring component being placed on the base plate.

[0008] Preferably, a bottom plate is installed at the bottom end of the shell, and a plurality of through holes are opened on the bottom plate, and a stirring component is inserted into each of the through holes.

[0009] Preferably, an inner bracket is supported on the bottom plate, a baffle is provided on the top of the inner bracket, the rotating mechanism is mounted on the baffle, and the top of each stirring component is connected to the baffle.

[0010] Preferably, the driving mechanism includes a first motor, a driving rod and a fixed plate. The first motor is installed on the top beam. The output end of the first motor is connected to the driving rod. The bottom end of the driving rod is installed with a fixed plate, and the fixed plate is connected to the top of the outer shell.

[0011] Preferably, the rotating structure includes a second motor, a rotating rod, a rotating disk and a push plate. The second motor is installed on the baffle. The output end of the second motor is connected to the rotating rod. The bottom end of the rotating rod is installed with a rotating disk. A pushing plate is fixed on one side of the rotating disk. Inclined surfaces are provided on both sides of the pushing plate.

[0012] Preferably, the stirring assembly includes a stirring rod, a spring and a convex head. The stirring rod is inserted into the through hole. The spring is sleeved on the stirring rod. The top of the stirring rod is provided with a convex head, and the convex head has a conical structure.

[0013] Technical effects and advantages of this utility model:

[0014] 1. The second motor is operated to make the rotating rod drive the rotating disk to rotate, thereby making the pushing plate rotate accordingly. During the rotation of the pushing plate, the convex head is pushed, so that the convex head descends along the inclined surface under the action of pressure, compressing the spring, thereby making the bottom end of the stirring rod descend, forming a downward stabbing effect, thereby breaking the yolk in the egg liquid, thereby improving the mixing efficiency of the egg yolk and egg white liquid, and cooperating with the stirring of the stirring rod to improve the uniformity of the egg liquid mixing;

[0015] 2. The top beam can be raised and lowered by extending and retracting the electric lifting rod, so that the outer shell can cooperate with the containing cylinder at the bottom, so that the outer shell can be pressed on the containing cylinder to seal the containing cylinder, thereby preventing the egg liquid from being thrown out when stirring, thereby improving the cleanliness of the surrounding countertops and avoiding waste of egg liquid. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0017] Figure 2 It is a schematic diagram of the cross-sectional structure of the present utility model.

[0018] Figure 3 It is a structural schematic diagram of the driving mechanism of the utility model.

[0019] Figure 4 It is a structural schematic diagram of the rotating mechanism of the present utility model.

[0020] Figure 5 This is a schematic structural diagram of the stirring assembly of the present invention.

[0021] The figures are marked as follows: 1. Base plate; 2. Electric lifting rod; 3. Top beam; 4. Driving mechanism; 401. First motor; 402. Driving rod; 403. Fixed disk; 5. Outer shell; 6. Container; 7. Inner bracket; 8. Rotating mechanism; 801. Second motor; 802. Rotating rod; 803. Turntable; 804. Pushing plate; 9. Stirring assembly; 901. Stirring rod; 902. Spring; 903. Boss. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0023] As attached Figure 1-5 The egg beater for processing hypoglycemic foods shown includes a base plate 1, two electric lifting rods 2 are installed on the top of the base plate 1, and the tops of the two electric lifting rods 2 jointly support a top beam 3, a driving mechanism 4 is installed on the top beam 3, and the bottom end of the driving mechanism 4 is connected to an outer shell 5, and multiple stirring components 9 are installed in the outer shell 5, and an inner bracket 7 is provided at the top of the stirring component 9, and a rotating mechanism 8 that cooperates with the stirring component 9 is installed on the inner bracket 7, and a holding cylinder 6 that cooperates with the stirring component 9 is placed on the base plate 1.

[0024] A bottom plate is installed at the bottom end of the housing 5 , and a plurality of through holes are opened on the bottom plate, and a stirring assembly 9 is inserted into each of the through holes.

[0025] An inner bracket 7 is supported on the bottom plate, a baffle is provided on the top of the inner bracket 7, the rotating mechanism 8 is mounted on the baffle, and the top of each stirring assembly 9 is connected to the baffle.

[0026] During the specific implementation, the top beam 3 is synchronously lifted by the electric lifting rod 2, so that the bottom end of each stirring component 9 is above the holding tube 6, and then the broken egg liquid is poured into the holding tube 6, and the electric lifting rod 2 is lowered again, and the driving mechanism 4 is operated, so that the stirring components 9 at the bottom are rotated to stir the egg liquid in the holding tube 6. During the stirring process, the rotating mechanism 8 is operated, and the rotating mechanism 8 pushes the top of the stirring component 9 in turn, so that the pushed stirring component 9 is lowered, so that the stirring component 9 in stirring forms a downward stabbing effect, so that the egg yolk can be pierced, so that the egg yolk and the egg white liquid are quickly mixed in combination with the stirring, thereby improving the stirring efficiency of the egg liquid and improving the uniformity of the stirring.

[0027] The driving mechanism 4 includes a first motor 401, a driving rod 402 and a fixed plate 403. The first motor 401 is installed on the top beam 3. The output end of the first motor 401 is connected to the driving rod 402. The bottom end of the driving rod 402 is installed with a fixed plate 403. The fixed plate 403 is connected to the top of the shell 5.

[0028] In a specific implementation, the first motor 401 is operated to rotate the driving rod 402, thereby rotating the fixed disk 403 synchronously with the housing 5, so that each stirring assembly 9 rotates accordingly, thereby stirring the egg liquid in the holding cylinder 6.

[0029] The rotating structure 8 includes a second motor 801, a rotating rod 802, a rotating disk 803 and a pushing plate 804. The second motor 801 is installed on the baffle. The output end of the second motor 801 is connected to the rotating rod 802. The bottom end of the rotating rod 802 is installed with a rotating disk 803. A pushing plate 804 is fixed to one side of the rotating disk 803. Inclined surfaces are provided on both sides of the pushing plate 804.

[0030] The stirring assembly 9 includes a stirring rod 901, a spring 902 and a protrusion 903. The stirring rod 901 is inserted into the through hole. The spring 902 is sleeved on the stirring rod 901. The top of the stirring rod 901 is provided with a protrusion 903, and the protrusion 903 has a conical structure.

[0031] During specific implementation, the second motor 801 is operated to cause the rotating rod 802 to drive the turntable 803 to rotate, thereby causing the push plate 804 to rotate. During the rotation of the push plate 804, the protrusion 903 is pushed, so that the protrusion 903 descends along the inclined surface under the action of pressure, compressing the spring 902, thereby causing the bottom end of the stirring rod 901 to descend, forming a downward stabbing effect, thereby breaking the egg yolk in the egg liquid, thereby improving the mixing efficiency of the egg yolk and egg white liquid, and cooperating with the stirring of the stirring rod 901 to improve the uniformity of the egg liquid mixing.

[0032] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. An egg stirrer for processing hypoglycemic food, comprising a base plate (1), characterized in that: Two electric lifting rods (2) are installed at the top of the base plate (1), and the tops of the two electric lifting rods (2) jointly support a top beam (3). A driving mechanism (4) is installed on the top beam (3), and the bottom end of the driving mechanism (4) is connected to a shell (5). A plurality of stirring components (9) are installed in the shell (5), and an inner bracket (7) is provided at the top of the stirring component (9). A rotating mechanism (8) that cooperates with the stirring component (9) is installed on the inner bracket (7). A holding cylinder (6) that cooperates with the stirring component (9) is placed on the base plate (1).

2. The egg stirrer for processing hypoglycemic food according to claim 1, characterized in that: A bottom plate is installed at the bottom end of the housing (5), and a plurality of through holes are provided on the bottom plate, wherein a stirring assembly (9) is inserted into each of the through holes.

3. The egg stirrer for processing hypoglycemic food according to claim 2, characterized in that: An inner bracket (7) is supported on the bottom plate, a baffle is provided on the top of the inner bracket (7), the rotating mechanism (8) is mounted on the baffle, and the top of each stirring assembly (9) is connected to the baffle.

4. The egg stirrer for processing hypoglycemic food according to claim 3, characterized in that: The driving mechanism (4) comprises a first motor (401), a driving rod (402) and a fixed disk (403); the first motor (401) is mounted on the top beam (3); the output end of the first motor (401) is connected to the driving rod (402); the bottom end of the driving rod (402) is mounted with a fixed disk (403); and the fixed disk (403) is connected to the top end of the housing (5).

5. The egg stirrer for processing hypoglycemic food according to claim 4, characterized in that: The rotating mechanism (8) comprises a second motor (801), a rotating rod (802), a rotating disk (803) and a pushing plate (804); the second motor (801) is mounted on the baffle plate; the output end of the second motor (801) is connected to the rotating rod (802); the bottom end of the rotating rod (802) is mounted with a rotating disk (803); a pushing plate (804) is fixed to one side of the rotating disk (803); and inclined surfaces are provided on both sides of the pushing plate (804).

6. The egg stirrer for processing hypoglycemic food according to claim 5, characterized in that: The stirring assembly (9) comprises a stirring rod (901), a spring (902) and a convex head (903); the stirring rod (901) is inserted into the through hole; the spring (902) is sleeved on the stirring rod (901); the top end of the stirring rod (901) is provided with a convex head (903); and the convex head (903) is in a conical structure.

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