Mobile catering truck

Abstract

The utility model relates to a mobile catering truck. The mobile catering truck comprises a carriage, the goods shelf is arranged at the front end of the compartment and is used for placing articles; the fuel stove is arranged at the right front part of the bottom of the carriage and is used for cooking food; the rice steaming box is arranged in the middle of the right side of the bottom of the compartment, located on one side of the fuel stove and used for steaming food; the water washing pool is arranged at the left front part of the bottom of the carriage and is used for washing food materials and kitchen ware; and the vehicle-mounted refrigerator is arranged at the right rear part of the bottom of the carriage and is used for refrigerating the food. According to the utility model, the space utilization rate of the vehicle in a limited space can be improved, the material turnover efficiency is improved, and the cooking task can be efficiently and safely completed.

Description

Technical Field

[0001] The utility model belongs to the technical field of catering vehicles, in particular to a mobile catering vehicle. Background Art

[0002] The cooking equipment of existing traditional catering vehicles is relatively simple, with low space utilization and incomplete equipment, which will affect the speed and quality of food production. In addition, the environment is relatively simple, which may result in poor food quality or the wrong taste.

[0003] Existing catering vehicles on the market lack comprehensive equipment, making it difficult to store refrigerated or perishable foods, leading to food waste. To save costs, some vehicles fail to implement adequate fire, anti-slip, and moisture-proofing measures, which can easily lead to safety accidents. Utility Model Content

[0004] To this end, the technical problem to be solved by the present invention is to overcome the deficiencies in the existing technology and provide a mobile catering vehicle that can solve the problem of how to improve space utilization in a limited space, improve material turnover efficiency and complete cooking tasks efficiently and safely.

[0005] Technical solution: The utility model provides a mobile catering vehicle, comprising:

[0006] car;

[0007] A shelf, provided at the front end of the carriage, for placing articles;

[0008] A fuel stove, arranged at the front right of the bottom of the carriage for cooking food;

[0009] A rice steamer is provided at the middle right side of the bottom of the carriage and on one side of the fuel stove, and is used for steaming food;

[0010] A washing pool, provided at the left front of the bottom of the carriage, for washing food and kitchen utensils;

[0011] The vehicle refrigerator is arranged at the right rear of the bottom of the vehicle compartment and is used for refrigerating food.

[0012] In one embodiment of the present invention, the shelf comprises a support frame and a plurality of shelves, wherein the shelves are arranged at adjustable intervals on the support frame. The adjustable intervals can secure items of various sizes, and strapping is installed on the shelf to prevent items from falling or being damaged during transportation.

[0013] In one embodiment of the present invention, the layer plate is provided with a strapping tape. The surface is made of a stainless steel panel, which is resistant to oil stains, easy to clean, and not easy to accumulate oil stains and dirt, making it easier to clean.

[0014] In one embodiment of the present invention, a fire extinguisher and a smoke alarm are also installed in the compartment to ensure the safety of the cook and the ingredients. The fire extinguisher is placed on the inside of the door, making it easy to access and use, and convenient for regular inspection and maintenance.

[0015] In one embodiment of the present invention, the stovetop of the oil stove is provided with a stainless steel panel and a warning sign is affixed above the oil stove to draw the operator's attention to safety issues and enhance self-protection awareness and ability.

[0016] In one embodiment of the present invention, a range hood is provided above the oil stove.

[0017] In one embodiment of the present invention, an exhaust device is provided on the top of the compartment above the range hood for ventilation and smoke exhaust. The exhaust device is provided on the top of the oil stove to ensure that there is sufficient ventilation and smoke exhaust equipment in the compartment to prevent the generation of oil smoke and sparks.

[0018] In one embodiment of the present invention, a trash can is further included, and the trash can is located on one side of the rice steaming box.

[0019] In one embodiment of the present invention, an electric oven is further included, which is arranged at the left rear of the bottom of the carriage.

[0020] In one embodiment of the present invention, a water boiler is further included, which is arranged at the left front of the bottom of the carriage and located on one side of the washing pool.

[0021] In one embodiment of the present invention, a cabinet and a wall cabinet are further included. The cabinet is arranged on the left side wall of the compartment, and the wall cabinet is arranged on the upper side of the cabinet.

[0022] The above technical solution of the utility model has the following beneficial effects compared with the prior art:

[0023] The mobile catering vehicle described in the present invention has a high degree of layout integration and can be reasonably planned according to its usage scenarios and functional requirements within a limited space to ensure that staff can complete cooking tasks efficiently and safely. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to make the content of the present invention more clearly understood, the present invention is further described in detail below based on the specific embodiments of the present invention and in conjunction with the accompanying drawings, wherein

[0025] Figure 1 This is a schematic diagram of the layout structure of a catering vehicle in a preferred embodiment of the present utility model;

[0026] Figure 2This is a structural diagram of the fire extinguisher and the fixing bracket in the utility model;

[0027] Explanation of the reference numerals in the specification: 1. Carriage; 2. Shelf; 21. Support frame; 22. Shelf; 3. Oil stove; 4. Rice steamer; 5. Sink; 6. Car refrigerator; 7. Electric oven; 8. Range hood; 9. Exhaust equipment; 10. Trash can; 11. Warning sign; 12. Water boiler; 13. Cabinet; 14. Wall cabinet; 15. Fire extinguisher; 16. Bracket body; 17. Velcro. DETAILED DESCRIPTION

[0028] The present invention will be further described below with reference to the accompanying drawings and specific embodiments so that those skilled in the art can better understand the present invention and implement it. However, the embodiments are not intended to limit the present invention.

[0029] Reference Figure 1 As shown, the utility model provides a mobile catering vehicle, comprising:

[0030] Including carriage 1;

[0031] A shelf 2 is provided at the front end of the carriage 1 and is used for placing items;

[0032] A fuel stove 3, provided at the front right of the bottom of the carriage, for cooking food;

[0033] A rice steaming box 4 is provided at the middle right side of the bottom of the carriage and located on one side of the fuel stove, and is used for steaming food;

[0034] A washing pool 5 is provided at the left front of the bottom of the carriage 1 and is used for washing food and kitchen utensils;

[0035] The vehicle refrigerator 6 is arranged at the right rear of the bottom of the vehicle compartment 1 and is used for refrigerating food.

[0036] Preferably, the shelf 2 includes a support frame 21 and a plurality of layer boards 22, and the layer boards 22 can be adjusted in spacing on the support frame 21. The adjustable spacing can fix items of various sizes.

[0037] Furthermore, a strapping tape is provided on the layer plate 22. The strapping tape is installed on the layer plate 22 to prevent the items from falling and being damaged during transportation.

[0038] Furthermore, a fire extinguisher 15 and a smoke alarm are provided in the carriage 1 to ensure the safety of the cook and the food. The fire extinguisher 15 is placed on the inside of the door of the carriage 1, making it easy to access and use, and convenient for regular inspection and maintenance.

[0039] like Figure 2As shown, the fire extinguisher 15 is placed in the carriage 1 through a fixing bracket, and the fixing bracket includes a bracket body 16 and a Velcro 17. The Velcro 17 is set on the bracket body 16, and the bracket body 16 is connected to the door wall of the carriage 1 through a rivet 18.

[0040] Furthermore, the stovetop of the oil stove 3 is equipped with a stainless steel panel. The stainless steel panel is resistant to oil stains and easy to clean, not prone to collecting oil stains and dirt, making it easier to clean. A warning sign 11 is affixed above the oil stove to draw the operator's attention to safety issues and enhance their self-protection awareness and skills.

[0041] Furthermore, a range hood 8 is provided above the oil stove 3 .

[0042] In addition, an exhaust device 9 is provided on the top of the carriage 1 above the range hood 8 for ventilation and smoke exhaust, which can ensure that there are sufficient ventilation and smoke exhaust equipment in the cabin to prevent the generation of oil smoke and sparks.

[0043] This embodiment further includes a trash can 10, which is located on one side of the rice steaming box 4.

[0044] Furthermore, it also includes a water boiler 12, which is arranged at the left front of the bottom of the carriage 1 and is located on one side of the washing pool 5.

[0045] Furthermore, it also includes a cabinet 13 and a wall cabinet 14 . The cabinet 12 is arranged on the left side wall of the compartment, and the wall cabinet 14 is arranged on the upper side of the cabinet 13 .

[0046] Furthermore, it also includes an electric oven 7, which is arranged above the cabinet 13.

[0047] The catering vehicle based on the above structure has a high degree of layout integration. Within a limited space, it can be reasonably planned according to its usage scenarios and functional requirements to ensure that the staff can complete the cooking tasks efficiently and safely.

[0048] Obviously, the above embodiments are merely examples for clarity of explanation and are not intended to limit the implementation methods. Those skilled in the art will readily appreciate that other variations or modifications based on the above descriptions are possible. It is not necessary and impossible to enumerate all implementation methods here. Obvious variations or modifications arising therefrom remain within the scope of protection of the present invention.

Claims

1. A mobile catering vehicle, characterized by: include: Including carriages; A shelf, provided at the front end of the carriage, for placing articles; A fuel stove, arranged at the front right of the bottom of the carriage for cooking food; A rice steamer is provided at the middle right side of the bottom of the carriage and on one side of the fuel stove, and is used for steaming food; A washing pool, provided at the left front of the bottom of the carriage, for washing food and kitchen utensils; The vehicle refrigerator is arranged at the right rear of the bottom of the vehicle compartment and is used for refrigerating food.

2. A mobile catering vehicle according to claim 1, characterized in that: The shelf comprises a support frame and a plurality of layer boards, and the layer boards can be adjusted in spacing on the support frame.

3. A mobile catering vehicle according to claim 2, characterized in that: The layer plate is provided with a strapping belt.

4. The mobile catering vehicle according to claim 1, characterized in that: A fire extinguisher and a smoke alarm are also provided in the carriage.

5. The mobile catering vehicle according to claim 1, characterized in that: The stovetop of the oil stove is provided with a stainless steel panel; and a range hood is provided above the oil stove.

6. The mobile catering vehicle according to claim 5, characterized in that: An exhaust device is provided on the top of the carriage, located above the range hood, for ventilation and smoke exhaust.

7. The mobile catering vehicle according to claim 1, characterized in that: The utility model further comprises a trash can, which is located at one side of the rice steaming box.

8. The mobile catering vehicle according to claim 1, characterized in that: It also includes an electric oven, which is arranged at the left rear of the bottom of the carriage.

9. The mobile catering vehicle according to claim 1, characterized in that: It also includes a water boiler, which is arranged at the left front of the bottom of the carriage and is located on one side of the washing pool.

10. The mobile catering vehicle according to claim 1, characterized in that: It also includes a cabinet and a wall cabinet, wherein the cabinet is arranged on the left side wall of the carriage, and the wall cabinet is arranged on the upper side of the cabinet.

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