Temperature-control fresh squeezing equipment for carrots

Abstract

The utility model provides temperature control carrot fresh squeezing equipment which comprises a base, a temperature control assembly and a juicing assembly are arranged on the base, and the temperature control assembly comprises a plurality of grooves formed in one side of the base, electromagnetic heating coils arranged in the grooves, a base arranged on one side of a machine body and a heat conduction plate arranged on one side of the base. The juicing assembly comprises a mashing roller arranged in the base, a plurality of blades arranged on the outer side of the mashing roller, a filter screen arranged outside the mashing roller and spiral teeth arranged on the outer circumferential wall of the mashing roller and the inner circumferential wall of the filter screen. Freshly squeezed carrot juice can be heated and cooked thoroughly through an electromagnetic heating coil so that nutrition can be absorbed by a human body more easily, meanwhile, a juicing assembly is arranged, a mashing roller and a filter screen can rotate reversely at the same time through cooperative use of a driving gear, a driven gear and a gear ring, and in the rotating process, carrots are mashed and squeezed out through spiral teeth so that the carrot juice can be obtained. And the mashing roller and the filter screen which rotate reversely can fully extrude the pulp of the carrots, so that the juice yield is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of fresh-squeezing equipment, in particular to a temperature-controlled carrot fresh-squeezing equipment. Background Art

[0002] With the development of society, people have great requirements for balanced nutrition. Carrots are rich in various vitamins, so people absorb the vitamins needed by the human body by squeezing carrots into juice. Most juicers in the existing technology use a blade that rotates in one direction to cut fruits and vegetables to squeeze juice. The juicing method in the existing technology will cause a lot of pulp to not be fully squeezed, resulting in a low juice yield and also causing waste of pulp. At the same time, the nutrients of carrot juice are more easily absorbed by the human body after being cooked, and most of the juicing equipment in the existing technology do not have a heating function. Therefore, the utility model proposes a temperature-controlled carrot fresh-squeezing device to solve the above problems. Utility Model Content

[0003] (1) Technical problems solved

[0004] In view of the shortcomings of the existing technology, the utility model provides a temperature-controlled carrot fresh squeezing device with the advantages of high juice yield and heating capability, which solves the problems of low juice yield and non-heating capability of the existing device.

[0005] (2) Technical solution

[0006] In order to achieve the above-mentioned purpose of improving the juice yield and being heatable, the utility model provides the following technical solution: a temperature-controlled carrot fresh-squeezing device, comprising a base, a body arranged on one side of the base, a handle arranged on one side of the body, and a cover arranged on the top of the body; a temperature control component and a juice extraction component are arranged on the base; the temperature control component comprises a plurality of grooves arranged on one side of the base, an electromagnetic heating coil arranged inside the grooves, a base arranged on one side of the body, and a heat conduction plate arranged on one side of the base; the juice extraction component comprises a mashing roller arranged inside the base, a plurality of blades arranged outside the mashing roller, a filter arranged outside the mashing roller, and spiral teeth arranged on the outer peripheral wall of the mashing roller and on the inner peripheral wall of the filter.

[0007] In an embodiment of the present invention, a tamping rod is provided on the cover, the body is fixed to the base, and a plurality of control buttons are provided on the front of the base.

[0008] In an embodiment of the present invention, a base groove for use with the base is opened on one side of the base, and the plurality of grooves are connected to the base groove. A rotating rod is provided at the center of the top of the base.

[0009] In an embodiment of the present invention, a sliding groove is provided on one side of the heat conducting plate, and a sliding block is provided inside the sliding groove.

[0010] In an embodiment of the present invention, the slide groove and the slider are both designed in an annular "T" shape, and the slider is slidably connected to the slide groove.

[0011] In an embodiment of the present invention, a gear ring is provided on one side of the slider, three driven gears are circumferentially provided inside the gear ring, a driving gear is provided between opposite sides of the three driven gears, a connecting piece is provided on the top of the gear ring, a slot is provided on the inner side of the connecting piece, and a baffle is provided in the slot.

[0012] In an embodiment of the present invention, the driving gear is engaged with the three driven gears, the three driven gears are all engaged with the gear ring, and the clamping groove is designed to be annular.

[0013] In an embodiment of the present invention, the filter screen is fixed to the top of the connecting member, the top end of the filter screen extends to the inner top of the body, and the crushing roller is fixed to the top of the baffle.

[0014] In an embodiment of the present invention, a limiting groove is provided at the bottom of the crushing roller, and the top end of the rotating rod extends into the limiting groove and is engaged with the limiting groove.

[0015] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0016] The utility model is provided with a temperature control component, which utilizes an electromagnetic heating coil to heat and cook freshly squeezed carrot juice so that its nutrients are more easily absorbed by the human body. At the same time, a juicing component is provided, and the mashing roller and the filter screen can be rotated in opposite directions at the same time through the coordinated use of a driving gear, a driven gear and a gear ring. During the rotation process, the spiral teeth are used to mash the carrots and squeeze out the juice. The mashing roller and the filter screen that rotate in opposite directions can fully squeeze the carrot pulp, thereby improving the juice yield and avoiding the waste of the pulp. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following is a brief introduction to the drawings required for use in the embodiments. It should be understood that the following drawings only show certain embodiments of the present invention and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without creative work.

[0018] Figure 1 The overall structural diagram provided by the embodiment of the utility model;

[0019] Figure 2 A schematic diagram of the connection structure between the base and the base provided in an embodiment of the present utility model;

[0020] Figure 3 A schematic diagram of the exploded structure of the connection between the base and the base provided in an embodiment of the utility model;

[0021] Figure 4 Schematic diagram of the exploded structure of the connection between the gear ring and the heat conducting plate provided in an embodiment of the present utility model.

[0022] In the figure: 10, base; 1001, base groove; 1002, groove; 1003, electromagnetic heating coil; 1004, rotating rod; 20, base; 2001, heat conducting plate; 2002, slide groove; 2003, slider; 21, gear ring; 2101, driving gear; 2102, driven gear; 2103, connecting piece; 2104, slot; 2105, baffle; 2106, crushing roller; 2107, blade; 2108, filter; 2109, spiral teeth; 30, body; 40, handle; 50, cover; 60, tamping rod. DETAILED DESCRIPTION

[0023] To make the purpose, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0024] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but rather merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative effort are within the scope of protection of the present invention.

[0025] See also Figure 1 The utility model provides a technical solution: a temperature-controlled carrot fresh-squeezing device, comprising a base 10, a body 30 arranged on one side of the base 10, a spout arranged on the top outside the body 30, a handle 40 arranged on one side of the body 30 and a cover 50 arranged on the top of the body 30, and a temperature control component and a juice extraction component are arranged on the base 10.

[0026] See also Figure 1-3The temperature control component includes a plurality of grooves 1002 arranged on one side of the base 10, an electromagnetic heating coil 1003 arranged inside the groove 1002, a base 20 arranged on one side of the fuselage 30, and a heat conducting plate 2001 arranged on one side of the base 20.

[0027] Among them, a tamping rod 60 is provided on the machine cover 50, and the tamping rod 60 can press the carrot downward when the carrot is stuck during juicing. The machine body 30 is fixed to the base 20, and a plurality of control buttons are provided on the front of the base 10. The base 10 is a device in the prior art, and a controller is provided inside the base 10. The control buttons and the controller are used in conjunction to control the heating time or temperature of the device and the opening and closing of the device through the control buttons.

[0028] See also Figure 3-4 The juicing assembly includes a mashing roller 2106 arranged inside the base 20, a plurality of blades 2107 arranged outside the mashing roller 2106, the blades 2107 can cut the carrots into small pieces, making it easier to squeeze out the juice, a filter 2108 arranged outside the mashing roller 2106, the filter 2108 can facilitate the outflow of carrot juice, separate the carrot juice and the pulp, and improve the taste of the juice, and spiral teeth 2109 arranged on the outer peripheral wall of the mashing roller 2106 and on the inner peripheral wall of the filter 2108, the design of the spiral teeth 2109 can facilitate the full squeezing of the carrots to improve the juice yield.

[0029] It should be noted that a base groove 1001 for use with the base 20 is opened on one side of the base 10, and multiple grooves 1002 are connected to the base groove 1001. A rotating rod 1004 is provided at the center of the top of the base 10.

[0030] At the same time, a slide groove 2002 is opened on one side of the heat conducting plate 2001, and a slider 2003 is set inside the slide groove 2002. The slide groove 2002 and the slider 2003 are both designed in an annular "T" shape, and the slider 2003 is slidably connected to the slide groove 2002.

[0031] In addition, a gear ring 21 is provided on one side of the slider 2003, and three driven gears 2102 are circumferentially provided inside the gear ring 21, and a driving gear 2101 is provided between the opposite sides of the three driven gears 2102. The arrangement of the gear ring 21, the driving gear 2101 and the driven gear 2102 can make the mashing roller 2106 and the filter screen 2108 rotate in opposite directions at the same time, which can facilitate the full squeezing of the carrot pulp, thereby improving the juice yield. A connector 2103 is provided on the top of the gear ring 21, and a slot 2104 is provided on the inner side of the connector 2103. A baffle 2105 is provided in the slot 2104. The baffle 2105 can block the gear ring 21, the driving gear 2101 and the driven gear 2102 to prevent contact with juice.

[0032] It can be understood that the driving gear 2101 is meshed with the three driven gears 2102 , and the three driven gears 2102 are all meshed with the gear ring 21 , and the slot 2104 is designed to be annular.

[0033] It should be emphasized that the filter 2108 is fixed to the top of the connecting piece 2103, and the top of the filter 2108 extends to the inner top of the body 30, which can prevent the pulp from mixing with the juice when pouring out the juice. At the same time, since carrots are long, the filter 2108 is set to a long cylindrical shape which is more suitable for the shape of carrots, and the mashing roller 2106 is fixed to the top of the baffle 2105.

[0034] Finally, a limiting groove is provided at the bottom of the crushing roller 2106, and the top end of the rotating rod 1004 extends into the limiting groove and engages with the limiting groove.

[0035] Specifically, the working principle of this temperature-controlled carrot fresh squeezing equipment is:

[0036] During use, the body 30 is lifted by the handle 40 to place the base 20 in the base groove 1001, and then the cover 50 is opened to place carrots in the filter 2108 and then the cover 50 is closed. The device can then be turned on by the control button, and the base 10 drives the rotating rod 1004 to rotate. During the rotation, the rotating rod 1004 drives the driving gear 2101 to rotate, and the driving gear 2101 drives the driven gear 2102 to rotate while rotating. The driven gear 2102 drives the gear ring 21 to rotate in the opposite direction. At this time, the mashing roller 2106 and the filter 2108 rotate in the opposite direction at the same time, and the blade 2107 cuts the carrots into small segments. The cut carrots fall into the gap between the mashing roller 2106 and the filter 2108 and are squeezed out of juice through the spiral teeth 2109. Finally, the carrot juice flows out through the filter 2108 to the top of the heat conducting plate 2001 and is heated and cooked by the electromagnetic heating coil 1003.

[0037] It should be noted that the specific models and specifications of the base 10, electromagnetic heating coil 1003, gear ring 21, driving gear 2101, and driven gear 2102 need to be selected and determined based on the actual specifications of the device. The specific selection calculation method adopts the existing technology in this field, so it will not be described in detail.

[0038] The power supply and principle of the base 10 and the electromagnetic heating coil 1003 are clear to those skilled in the art and will not be described in detail here.

[0039] In the description of the present invention, it should be understood that the terms "coaxial", "bottom", "one end", "top", "middle", "the other end", "upper", "one side", "top", "inside", "front", "center", "two ends", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0040] In addition, the terms "first", "second", "third" and "fourth" are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first", "second", "third" and "fourth" may explicitly or implicitly include at least one such feature.

[0041] In the present invention, unless otherwise clearly stipulated and limited, the terms "install", "set", "connect", "fix", "screw" and the like should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, ordinary technicians in this field can understand the specific meanings of the above terms in the present invention according to the specific circumstances.

[0042] Finally, it should be noted that the above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A temperature-controlled carrot fresh-squeezing device, comprising a base (10), a body (30) arranged on one side of the base (10), a handle (40) arranged on one side of the body (30), and a cover (50) arranged on the top of the body (30), characterized in that: The base (10) is provided with a temperature control component and a juice extraction component. The temperature control component comprises a plurality of grooves (1002) provided on one side of the base (10), an electromagnetic heating coil (1003) provided inside the grooves (1002), a base (20) provided on one side of the body (30), and a heat conduction plate (2001) provided on one side of the base (20). The juice extraction component comprises a mashing roller (2106) provided inside the base (20), a plurality of blades (2107) provided outside the mashing roller (2106), a filter (2108) provided outside the mashing roller (2106), and spiral teeth (2109) provided on the outer peripheral wall of the mashing roller (2106) and on the inner peripheral wall of the filter (2108).

2. A temperature-controlled carrot fresh-squeezing device according to claim 1, characterized in that: A tamping rod (60) is provided on the cover (50), the body (30) is fixed to the base (20), and a plurality of control buttons are provided on the front of the base (10).

3. A temperature-controlled carrot fresh-squeezing device according to claim 1, characterized in that: A base groove (1001) for use with the base (20) is provided on one side of the base (10), and a plurality of grooves (1002) are connected to the base groove (1001). A rotating rod (1004) is provided at the center of the top of the base (10).

4. A temperature-controlled carrot fresh-squeezing device according to claim 3, characterized in that: A sliding groove (2002) is provided on one side of the heat conducting plate (2001), and a sliding block (2003) is provided inside the sliding groove (2002).

5. A temperature-controlled carrot fresh-squeezing device according to claim 4, characterized in that: The slide groove (2002) and the slider (2003) are both designed in an annular "T" shape, and the slider (2003) is slidably connected to the slide groove (2002).

6. The temperature-controlled carrot fresh-squeezing device according to claim 4, characterized in that: A gear ring (21) is provided on one side of the slider (2003), three driven gears (2102) are circumferentially provided inside the gear ring (21), a driving gear (2101) is provided between opposite sides of the three driven gears (2102), a connecting piece (2103) is provided on the top of the gear ring (21), a slot (2104) is provided on the inner side of the connecting piece (2103), and a baffle (2105) is provided in the slot (2104).

7. The temperature-controlled carrot fresh-squeezing device according to claim 6, characterized in that: The driving gear (2101) is meshed with the three driven gears (2102), and the three driven gears (2102) are all meshed with the gear ring (21), and the slot (2104) is designed to be annular.

8. The temperature-controlled carrot fresh-squeezing device according to claim 6, characterized in that: The filter (2108) is fixed to the top of the connecting member (2103), the top of the filter (2108) extends to the inner top of the body (30), and the crushing roller (2106) is fixed to the top of the baffle (2105).

9. The temperature-controlled carrot fresh-squeezing device according to claim 8, characterized in that: A limiting groove is provided at the bottom of the crushing roller (2106), and the top end of the rotating rod (1004) extends into the limiting groove and is engaged with the limiting groove.

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