Chinese herbal medicine processing and cooking equipment

Abstract

The utility model discloses Chinese herbal medicine processing and cooking equipment, and relates to the technical field of Chinese herbal medicine processing, the Chinese herbal medicine processing and cooking equipment comprises a cooking barrel and a heating mechanism, the cooking barrel is made of a heat conduction material, a separation mechanism is arranged in the cooking barrel, and the separation mechanism comprises a clamping block and a filter cartridge which are fixedly arranged on the inner wall of the cooking barrel; a connecting part is arranged at the top of the filter cartridge, symmetrically distributed lug plates are fixedly connected to the side surface of the filter cartridge, and a connecting frame is fixedly connected to the upper surfaces of the lug plates. According to the Chinese herbal medicine cooking device, Chinese herbal medicine is placed in the filter cartridge, the top of the filter cartridge is covered with the upper cover, then the filter cartridge is placed in the cooking barrel, the Chinese herbal medicine is cooked, if water in the cooking barrel is much, the bottom heater and the side heater are started at the same time to heat the cooking barrel, heating is more uniform, and the temperature rising speed of water is increased; when water boils, the Chinese herbal medicine can be driven by water flow in the filter cartridge.

Description

Technical Field

[0001] The utility model relates to the technical field of Chinese herbal medicine processing, in particular to Chinese herbal medicine processing and boiling equipment. Background Art

[0002] At present, the method of steaming Chinese herbal medicine is to mix various Chinese herbal medicines together and put them into a medicine pot to cook together. After cooking, the residue is filtered out with gauze for people to drink, or the herbs are steamed and eaten.

[0003] In the prior art, Chinese herbal medicine processing and cooking equipment generally wraps the medicinal materials with gauze during cooking to prevent the broken pieces of Chinese herbal medicine from affecting the drinking quality of the medicinal liquid. However, the gauze wraps the Chinese herbal medicine tightly, so the Chinese herbal medicine is not easy to move during cooking, and the Chinese herbal medicine and medicinal substances inside are not easy to enter the water, which will prolong the cooking time. Utility Model Content

[0004] The purpose of the utility model is to solve the shortcomings of the prior art that the gauze wraps the Chinese herbal medicine tightly, the Chinese herbal medicine inside is not easy to enter the water, and the cooking time is prolonged, and a Chinese herbal medicine processing and cooking device is proposed.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a Chinese herbal medicine processing and cooking equipment, including a cooking barrel and a heating mechanism, the cooking barrel is made of heat-conducting material, and a separation mechanism is provided inside the cooking barrel, the separation mechanism includes a card block and a filter cartridge fixedly installed on the inner wall of the cooking barrel, the top of the filter cartridge is provided with a connecting part, the side of the filter cartridge is fixedly connected with symmetrically distributed ear plates, the upper surface of the ear plate is fixedly connected with a connecting frame, the connecting frame is provided with a plug connector at the end away from the ear plate, the inner wall of the card block is plugged into the plug connector, the inner wall of the connecting part is plugged with a sealing block, the upper surface of the sealing block is fixedly connected to an upper cover, the lower surface of the sealing block is provided with an opening, and the inner wall of the opening is fixedly connected with a filter screen.

[0006] As a further description of the above technical solution:

[0007] The heating mechanism comprises a heat-insulating shell fixedly mounted on the bottom of the cooking barrel, and the surface of the heat-insulating shell is coated with protective paint.

[0008] As a further description of the above technical solution:

[0009] A side heater is inlaid on the inner wall side of the heat-insulating shell, and the side heater is in a ring shape.

[0010] As a further description of the above technical solution:

[0011] The inner bottom wall of the heat-insulating shell is inlaid with bottom heaters, and the bottom heaters are distributed in a circular array.

[0012] As a further description of the above technical solution:

[0013] A through hole is provided at the axis center of the lower surface of the heat-insulating shell.

[0014] As a further description of the above technical solution:

[0015] The bottom of the cooking barrel is in a truncated cone shape, and a discharge pipe is fixedly connected to the axis of the lower surface of the cooking barrel.

[0016] As a further description of the above technical solution:

[0017] The discharge pipe extends out of the heat-insulating shell through the through hole, and a solenoid valve is provided inside the discharge pipe.

[0018] As a further description of the above technical solution:

[0019] A closing cover is hinged on the top of the cooking barrel, and a wear-resistant coating is provided on the inner wall of the cooking barrel.

[0020] As a further description of the above technical solution:

[0021] The lower surface of the cooking barrel is fixedly connected with a supporting leg, and the lower surface of the supporting leg is fixedly connected with an anti-slip pad.

[0022] The utility model has the following beneficial effects:

[0023] 1. Compared with the existing technology, the Chinese herbal medicine processing and cooking equipment places the Chinese herbal medicine inside the filter cartridge, covers the top of the filter cartridge with the upper cover, and then puts the filter cartridge into the cooking barrel to cook the Chinese herbal medicine. If there is a lot of water inside the cooking barrel, the bottom heater and the side heater are turned on at the same time to heat the cooking barrel, which makes the heating more uniform and increases the water heating rate. When the water boils, the Chinese herbal medicine can be driven by the water flow in the filter cartridge, which facilitates the medicinal quality to enter the water and shortens the cooking time.

[0024] 2. Compared with the existing technology, the Chinese herbal medicine processing and cooking equipment injects water into the interior of the cooking barrel. When steaming the Chinese herbal medicine, the water level inside the cooking barrel needs to be lower than the filter cartridge. When boiling the Chinese herbal medicine, the water inside the cooking barrel needs to cover the filter cartridge. The top of the cooking barrel is hinged with a closing lid, and then the closing lid is closed. The cooking barrel is heated by the heating mechanism, and the water inside the cooking barrel is boiled to steam the Chinese herbal medicine. The steaming and cooking are integrated, and there is no need to purchase steaming equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 This is a schematic diagram of the overall structure of a Chinese herbal medicine processing and cooking equipment proposed in the present invention;

[0026] Figure 2 This is a schematic diagram of the internal structure of a cooking barrel of a Chinese herbal medicine processing and cooking equipment proposed in the present invention;

[0027] Figure 3 The utility model proposes a Chinese herbal medicine processing and cooking equipment Figure 2 A magnified view of the structure at center A;

[0028] Figure 4 This is a top perspective view of the connection part of a Chinese herbal medicine processing and cooking device proposed in the present invention;

[0029] Figure 5 This is a bottom-up stereoscopic diagram of the upper cover of a Chinese herbal medicine processing and cooking device proposed in the present invention;

[0030] Figure 6 This is a cross-sectional view of the heat-insulating shell of a Chinese herbal medicine processing and cooking device proposed in the present invention.

[0031] Legend:

[0032] 1. Cooking barrel; 2. Filter cartridge; 3. Connecting part; 4. Ear plate; 5. Connecting frame; 6. Plug connector; 7. Clamp block; 8. Upper cover; 9. Sealing block; 10. Opening; 11. Filter screen; 12. Insulating shell; 13. Side heater; 14. Bottom heater; 15. Through hole; 16. Discharge pipe; 17. Solenoid valve; 18. Closing cover; 19. Support leg; 20. Anti-slip mat. DETAILED DESCRIPTION

[0033] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0034] In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings and are only for the convenience of describing the present invention and simplifying the description. They do not indicate or imply that the devices or components referred to must have a specific direction, be constructed and operate in a specific direction. Therefore, they should not be understood as limiting the present invention. The terms "first", "second", and "third" are used for descriptive purposes only and should not be understood as indicating or implying relative importance. In addition, unless otherwise expressly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense. For example, they can be fixed connections, detachable connections, or integral connections; they can be mechanical connections or electrical connections; they can be direct connections, indirect connections through an intermediate medium, or internal connections between two components. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0035] Example:

[0036] Reference Figures 1-6 The utility model provides a Chinese herbal medicine processing and cooking equipment: it includes a cooking barrel 1 and a heating mechanism. The cooking barrel 1 is made of heat-conducting material. A separation mechanism is provided inside the cooking barrel 1. The separation mechanism includes a block 7 and a filter cartridge 2 fixedly installed on the inner wall of the cooking barrel 1. The top of the filter cartridge 2 is provided with a connecting portion 3. The side of the filter cartridge 2 is fixedly connected with symmetrically distributed ear plates 4. The upper surface of the ear plate 4 is fixedly connected with a connecting frame 5. The connecting frame 5 is provided with a plug connector 6 at the end away from the ear plate 4. The inner wall of the block 7 is plugged into the plug connector 6. The inner wall of the connecting portion 3 is plugged with a sealing block 9. The upper surface of the sealing block 9 is fixedly connected with an upper cover 8. The lower surface of the sealing block 9 is provided with an opening 10. The inner wall of 10 is fixedly connected with a filter screen 11, and the Chinese herbal medicine is placed inside the filter cartridge 2, and then the sealing block 9 is inserted into the inside of the connecting part 3, and the top of the filter cartridge 2 is covered by the upper cover 8, and then the filter cartridge 2 is placed inside the cooking barrel 1, and the plug connector 6 is inserted into the inside of the card block 7, and then water is poured into the cooking barrel 1. When steaming the Chinese herbal medicine, the water level inside the cooking barrel 1 needs to be lower than the filter cartridge 2. When boiling the Chinese herbal medicine, the water inside the cooking barrel 1 needs to cover the filter cartridge 2. The top of the cooking barrel 1 is hinged with a closing cover 18, and then the closing cover 18 is closed, and the cooking barrel 1 is heated by the heating mechanism, so that the water inside the cooking barrel 1 boils, and the Chinese herbal medicine is boiled.

[0037] Reference Figures 1-6The heating mechanism includes a heat-insulating shell 12 fixedly mounted on the bottom of the cooking barrel 1. The surface of the heat-insulating shell 12 is coated with protective paint. The inner wall side of the heat-insulating shell 12 is inlaid with a side heater 13. The shape of the side heater 13 is annular. The inner bottom wall of the heat-insulating shell 12 is inlaid with a bottom heater 14. The bottom heaters 14 are distributed in a circular array. If Chinese herbal medicines are steamed, there is less water inside the cooking barrel 1, and only the bottom heater 14 is turned on to heat the water. If Chinese herbal medicines are boiled, there is more water inside the cooking barrel 1, then the bottom heater 14 and the side heater 13 are turned on at the same time to heat the cooking barrel 1. The heating is more uniform, the water heating rate is increased, and it is beneficial to reduce the boiling time of Chinese herbal medicines. A through hole 15 is opened at the axis center of the lower surface of the heat-insulating shell 12. The bottom shape is truncated cone, and a discharge pipe 16 is fixedly connected to the axis center of the lower surface of the cooking barrel 1. The discharge pipe 16 extends from the heat-insulating shell 12 through the through hole 15. A solenoid valve 17 is provided inside the discharge pipe 16. The water remaining after the cooking barrel 1 is steamed is residual water, and the medicine produced after the cooking barrel 1 is boiled is liquid medicine. When the residual water or liquid medicine is discharged, the solenoid valve 17 is opened to discharge the residual water or liquid medicine from the discharge pipe 16. The inner wall of the cooking barrel 1 is provided with a wear-resistant coating, and the cooking barrel 1 needs to be cleaned frequently. The wear-resistant coating improves the wear resistance of the inner wall of the cooking barrel 1, thereby improving the service life of the cooking barrel 1. The lower surface of the cooking barrel 1 is fixedly connected to a support leg 19, and the lower surface of the support leg 19 is fixedly connected to an anti-slip pad 20. The anti-slip pad 20 improves the anti-slip ability of the support leg 19.

[0038] After the filtration of filter element 2 and filter element 3, filter element 2 is cooled and put into the filtration unit 2, and filter element 2 is cooled and put into the filtration unit 2 by filter element 2. When the filtration unit 2 is cooled and the filter element 2 is cooled, filter element 2 is cooled and put into the filtration unit 2 by filter element 2. When the filtration unit 2 is cooled and the filter element 2 is cooled, filter element 2 is cooled and put into the filtration unit 2. When the filtration unit 2 is cooled and the filter element 2 is cooled, filter element 2 is cooled and put into the filtration unit 2. When the filtration unit 2 is cooled and the filter element 2 is cooled, filter element 2 is cooled and put into the filtration unit 2. When the filtration unit 2 is cooled and the filter element 2 is cooled, filter element 2 is cooled and put into the filtration unit 2.

[0039] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A Chinese herbal medicine processing and cooking device, comprising a cooking barrel (1) and a heating mechanism, wherein the cooking barrel (1) is made of a heat-conducting material, and is characterized in that: A separation mechanism is provided inside the cooking barrel (1), and the separation mechanism comprises a block (7) fixedly mounted on the inner wall of the cooking barrel (1) and a filter cartridge (2); a connection portion (3) is provided on the top of the filter cartridge (2); symmetrically distributed ear plates (4) are fixedly connected to the side of the filter cartridge (2); the upper surface of the ear plates (4) is fixedly connected to a connection frame (5); the connection frame (5) is provided with a plug connector (6) at one end away from the ear plates (4); the inner wall of the block (7) is plugged into the plug connector (6); a sealing block (9) is plugged into the inner wall of the connection portion (3); the upper surface of the sealing block (9) is fixedly connected to an upper cover (8); the lower surface of the sealing block (9) is provided with an opening (10); and the inner wall of the opening (10) is fixedly connected to a filter screen (11).

2. The Chinese herbal medicine processing and cooking equipment according to claim 1, characterized in that: The heating mechanism comprises a heat-insulating outer shell (12) fixedly mounted on the bottom of the cooking barrel (1), and the surface of the heat-insulating outer shell (12) is coated with protective paint.

3. The Chinese herbal medicine processing and cooking equipment according to claim 2, characterized in that: A side heater (13) is inlaid on the inner wall side of the heat-insulating shell (12), and the side heater (13) is annular in shape.

4. The Chinese herbal medicine processing and cooking equipment according to claim 3, characterized in that: The inner bottom wall of the heat-insulating outer shell (12) is inlaid with bottom heaters (14), and the bottom heaters (14) are distributed in a circular array.

5. The Chinese herbal medicine processing and cooking equipment according to claim 4, characterized in that: A through hole (15) is provided at the axis center of the lower surface of the heat-insulating shell (12).

6. The Chinese herbal medicine processing and cooking equipment according to claim 5, characterized in that: The bottom of the cooking barrel (1) is in the shape of a truncated cone, and a discharge pipe (16) is fixedly connected to the axis of the lower surface of the cooking barrel (1).

7. The Chinese herbal medicine processing and cooking equipment according to claim 6, characterized in that: The discharge pipe (16) extends out of the heat-insulating shell (12) through the through hole (15), and a solenoid valve (17) is provided inside the discharge pipe (16).

8. The Chinese herbal medicine processing and cooking equipment according to claim 1, characterized in that: The top of the cooking barrel (1) is hinged with a closing cover (18), and the inner wall of the cooking barrel (1) is provided with a wear-resistant coating.

9. The Chinese herbal medicine processing and cooking equipment according to claim 1, characterized in that: The lower surface of the cooking barrel (1) is fixedly connected to a support leg (19), and the lower surface of the support leg (19) is fixedly connected to an anti-slip pad (20).

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