Intelligent temperature control type soup base decocting pot

Abstract

The utility model relates to an intelligent temperature control type soup boiling pot applied to the field of soup boiling, which comprises a shell and a controller fixedly connected to the outer surface of the shell, a temperature control unit is arranged in the shell, a soup pot is placed in the shell, a pot cover is placed at the upper end of the soup pot, and an adjusting rod movably penetrates through the upper end of the pot cover. The lower end of the adjusting rod is fixedly connected with a fixing cover, the lower end of the fixing cover is in threaded connection with a containing frame, the containing frame is of a net-shaped structure, and the outer surface of the adjusting rod is fixedly sleeved with a fixing plate. Meanwhile, the containing frame can also move in the boiling pot, the contact area of the auxiliary materials and soup is effectively increased, the boiling effect is improved, after boiling is finished, solid-liquid separation of the soup bases can be completed by directly taking out the containing frame, and the situation that the auxiliary materials are not thoroughly fished out is effectively avoided.

Description

Technical Field

[0001] The utility model relates to a soup boiling pot, in particular to an intelligent temperature-controlled soup boiling pot applied in the field of soup boiling. Background Art

[0002] Stock is the material used to make soup, including various ingredients and herbs. The ingredients used to make soup are very diverse, including but not limited to chicken, pork bones, beef, fish, vegetables, etc. These ingredients are boiled for a long time to extract their essence, making the soup more flavorful while also preserving the nutrients in the ingredients.

[0003] The specification of Chinese patent CN212117859U discloses a meat soup steam boiling boiler. This utility model provides a meat soup steam boiling boiler to solve the problems of bottom sticking and difficulty in cleaning of existing meat soup boiling boilers. The meat soup steam boiling boiler can effectively prevent chicken from sticking to the bottom of the pot and is also less difficult to clean.

[0004] When boiling soup with an existing boiling pot, some auxiliary ingredients used for flavoring, such as meat, bones, Chinese herbs, etc., need to be filtered out after boiling to avoid affecting the taste of the food. Existing boiling pots generally directly set up sieve plates and other structures in the pot to separate the solid and liquid of the boiled soup. However, this manual method is inefficient and the auxiliary ingredients may not be completely removed, which affects the taste. Utility Model Content

[0005] In view of the above-mentioned existing technology, the technical problem to be solved by the present invention is that the existing boiling pot generally separates the solid and liquid of the soup directly through a sieve plate, but this manual method is inefficient and the auxiliary materials may not be completely removed, thus affecting the taste of the food.

[0006] The cam is secured to the upper and lower ends of the cam, and the cam is secured to the lower ends of the cam, and the cam is secured to the lower ends of the cam.

[0007] In the above-mentioned intelligent temperature-controlled soup cooking pot, a containing frame is set in the cooking pot, and the auxiliary materials are placed in the containing frame. When the soup is cooked, the stirring rod in the containing frame stirs the auxiliary materials. At the same time, the containing frame can also be displaced in the cooking pot, effectively increasing the contact area between the auxiliary materials and the soup, and improving the cooking effect. After the cooking is completed, the solid-liquid separation of the soup can be completed by directly taking out the containing frame, effectively avoiding the situation where the auxiliary materials are not completely removed.

[0008] As a further improvement of the present application, a flexible sleeve is fixedly provided on the outer surface of the adjusting rod, and the upper end of the flexible sleeve is fixedly connected to the inner top wall of the pot cover.

[0009] As a further improvement of the present application, the gear includes a circular plate and a plurality of tooth blocks, the tooth blocks are trapezoidal, and the distribution of the plurality of tooth blocks in the radial direction of the circular plate does not exceed one hundred and eighty degrees.

[0010] As a further improvement of the present application, both motor 1 and motor 2 are electrically connected to the controller.

[0011] As another improvement of the present application, the stirring rod includes a straight rod fixedly connected to the output end of motor 2 and a cross plate fixedly connected to the lower end of the straight rod. The lower end of the cross plate is fixedly connected to two arc rods, and the angle between the two arc rods is ninety degrees.

[0012] As another improvement of the present application, the upper end of the pot cover is threadedly connected to a protective shell, and the upper end of the protective shell is fixedly embedded with a heat dissipation net. The adjusting rod, fixing plate, tension spring, tooth plate, mounting plate, motor 1, gear and motor 2 are all located in the protective shell, and a gap is left between motor 2 and the heat dissipation net.

[0013] To sum up, in actual application, the auxiliary materials are placed in the containing frame, the containing frame is threadedly connected to the fixed cover, and the soup pot is heated by the temperature control unit. At this time, the motor 1 can be started to drive the gear to rotate clockwise, and the gear drives the tooth plate to move upward, and the tension spring is stretched upward, so that the adjusting rod moves upward, driving the containing frame to move upward. When the gear is not engaged with the tooth plate, under the action of the tension spring, the tooth plate resets downward, thereby driving the containing frame to move downward, and at the same time, the motor 2 is started to drive the stirring rod to rotate, and the stirring rod stirs the auxiliary materials in the containing frame, thereby increasing the contact area between the auxiliary materials and the soup, and improving the boiling effect. After the boiling is completed, the containing frame can be directly taken out to complete the solid-liquid separation of the soup, effectively avoiding the situation where the auxiliary materials are not completely removed, thereby effectively improving the edible taste of the soup. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the three-dimensional structure of the first embodiment of the present application;

[0015] Figure 2 This is a cross-sectional view of the housing structure of the first embodiment of the present application;

[0016] Figure 3 This is a schematic diagram of the adjustment rod structure of the first embodiment of the present application;

[0017] Figure 4 This is a schematic diagram of the tooth plate structure of the first embodiment of this application;

[0018] Figure 5 This is a schematic diagram of the stirring rod structure of the first embodiment of the present application;

[0019] Figure 6 This is a schematic diagram of the three-dimensional structure of the second embodiment of the present application.

[0020] Description of the numbers in the figure:

[0021] 1 outer shell, 2 flexible sleeve, 3 protective shell, 4 heat dissipation net, 5 soup pot, 6 pot cover, 7 adjustment rod, 8 fixed cover, 9 accommodating frame, 10 fixed plate, 11 tension spring, 12 tooth plate, 13 motor 1, 14 gear, 15 motor 2, 16 stirring rod. DETAILED DESCRIPTION

[0022] Two implementation modes of the present application are described in detail below with reference to the accompanying drawings.

[0023] The first implementation method:

[0024] Figure 1 and Figure 2Shown is: an intelligent temperature-controlled soup cooking pot, comprising a shell 1 and a controller fixedly connected to the outer surface of the shell 1. Those skilled in the art can select a suitable model of controller according to actual needs, for example: LD-B10-10E. A temperature control unit is provided in the shell 1. The temperature control unit is a prior art and is generally heated by a heating ring or a heating rod, and the temperature is monitored by a temperature sensor. No further details will be given here. A soup pot 5 is placed in the shell 1, and a pot cover 6 is placed on the upper end of the soup pot 5. Motor 1 13 and motor 2 15 are both electrically connected to the controller, and the electrical components can be operated by the controller.

[0025] Figure 3 and Figure 4 The following figure shows: The upper end of the pot lid 6 is movably penetrated by an adjusting rod 7. The lower end of the adjusting rod 7 is fixedly connected to a fixed cover 8. The fixed cover 8 can limit and fix the accommodating frame 9. The lower end of the fixed cover 8 is threadedly connected to the accommodating frame 9, and the accommodating frame 9 can be placed in the accommodating frame 9. The outer surface of the adjusting rod 7 is fixedly covered with a fixing plate 10. The lower end of the fixing plate 10 is fixedly connected to two tension springs 11. The lower ends of the tension springs 11 are fixedly connected to the upper end of the pot lid 6. The tension springs 11 facilitate the movement and reset of the adjusting rod 7. The outer surface of the adjusting rod 7 is also fixedly connected to a toothed plate 12. The upper end of the pot lid 6 is fixedly connected to a mounting plate. The front end of the mounting plate is fixedly connected to a motor 13. Those skilled in the art can select a suitable model of motor 13 according to actual needs, for example: Y2-63M1-2-0. 18KW, the front end of the motor 13 is fixedly connected with a gear 14, the gear 14 includes a circular plate and a plurality of tooth blocks, the tooth blocks are trapezoidal, and the distribution of the plurality of tooth blocks in the radial direction of the circular plate does not exceed one hundred and eighty degrees, the gear 14 is meshed with the tooth plate 12, and the gear 14 rotates clockwise to drive the tooth plate 12 to move upward. Due to the limited number of tooth blocks on the gear 14, when the gear 14 is not meshed with the tooth plate 12, the tension spring 11 drives the tooth plate 12 to reset, so that the adjusting rod 7 drives the accommodating frame 9 to move up and down in the soup pot 5. The outer surface of the adjusting rod 7 is also fixedly provided with a flexible sleeve 2, and the upper end of the flexible sleeve 2 is fixedly connected to the inner top wall of the pot cover 6. The flexible sleeve 2 wraps and fixes the adjusting rod 7 to improve the stability of the adjusting rod 7 and effectively prevent steam from escaping when the adjusting rod 7 moves.

[0026] Figure 3 、 Figure 4 and Figure 5It is shown that: the upper end of the adjusting rod 7 is fixedly connected to the motor 2 15. Those skilled in the art can select a suitable model of the motor 2 15 according to actual needs, for example: Y2-63M1-2-0.18KW. The output end of the motor 2 15 movably penetrates the adjusting rod 7 and is fixedly connected to the stirring rod 16. The lower end of the stirring rod 16 sequentially penetrates the adjusting rod 7 and the fixed cover 8 and extends into the accommodating frame 9. The motor 2 15 can drive the stirring rod 16 to rotate, so that the stirring rod 16 stirs the auxiliary materials in the accommodating frame 9, so that the auxiliary materials are fully in contact with the soup, thereby effectively improving the boiling effect. The accommodating frame 9 is a mesh structure, which is convenient for the soup to contact the auxiliary materials. The stirring rod 16 includes a straight rod fixedly connected to the output end of the motor 2 15 and a cross plate fixedly connected to the lower end of the straight rod. The lower end of the cross plate is fixedly connected to two arc rods. The angle between the two arc rods is ninety degrees. The auxiliary materials are squeezed by the arc rods, causing the auxiliary materials to displace, thereby increasing the contact area between the auxiliary materials and the soup.

[0027] When in use, the auxiliary materials are placed in the accommodating frame 9, the accommodating frame 9 is threadedly connected to the fixed cover 8, and the soup pot 5 is heated by the temperature control unit. At this time, the motor 13 can be started to drive the gear 14 to rotate clockwise, and the gear 14 drives the tooth plate 12 to move upward, and the tension spring 11 is stretched upward, so that the adjusting rod 7 moves upward, driving the accommodating frame 9 to move upward. When the gear 14 is not engaged with the tooth plate 12, under the action of the tension spring 11, the tooth plate 12 is reset downward, thereby driving the accommodating frame 9 to move downward, and at the same time starting the motor 2 15 to drive the stirring rod 16 to rotate, and the stirring rod 16 stirs the auxiliary materials in the accommodating frame 9, thereby increasing the contact area between the auxiliary materials and the soup and improving the boiling effect. After the boiling is completed, the accommodating frame 9 can be directly taken out to complete the solid-liquid separation of the soup, effectively avoiding the situation where the auxiliary materials are not completely fished out, thereby effectively improving the edible taste of the soup.

[0028] Second implementation method:

[0029] This embodiment is based on the first embodiment, with the addition of a protective shell 3 and a heat dissipation net 4, and the rest of the parts remain the same as the first embodiment.

[0030] Figure 6 As shown: the upper end of the pot cover 6 is threadedly connected to the protective shell 3, and the upper end of the protective shell 3 is fixedly inlaid with a heat dissipation net 4, which facilitates ventilation and heat dissipation. The adjusting rod 7, the fixing plate 10, the tension spring 11, the tooth plate 12, the mounting plate, the motor 13, the gear 14 and the motor 2 15 are all located in the protective shell 3. The protective shell 3 can protect the motor 1 13 and other parts. A gap is left between the motor 2 15 and the heat dissipation net 4 to facilitate the up and down movement of the motor 2 15 and the adjusting rod 7.

[0031] When in use, the protective shell 3 protects the parts on the upper end of the pot cover 6, effectively preventing external collisions from causing damage to parts such as the motor 13, while the heat dissipation net 4 facilitates ventilation and heat dissipation of parts such as the motor 13.

[0032] In view of current actual needs, the protection scope of the above-mentioned implementation mode adopted in this application is not limited to this. Various changes made within the knowledge scope of technical personnel in this field without departing from the concept of this application still fall within the protection scope of this utility model.

Claims

1. An intelligent temperature-controlled soup cooking pot, comprising a housing (1) and a controller fixedly connected to the outer surface of the housing (1), characterized in that: A temperature control unit is provided in the housing (1), and a soup pot (5) is placed in the housing (1), with a pot cover (6) placed on the upper end of the soup pot (5); The upper end of the pot cover (6) is movably penetrated by an adjusting rod (7), the lower end of the adjusting rod (7) is fixedly connected to a fixed cover (8), the lower end of the fixed cover (8) is threadedly connected to a accommodating frame (9), the accommodating frame (9) is a mesh structure, the outer surface of the adjusting rod (7) is fixedly sleeved with a fixing plate (10), the lower end of the fixing plate (10) is fixedly connected to two tension springs (11), the lower end of the tension spring (11) is fixedly connected to the upper end of the pot cover (6), the outer surface of the adjusting rod (7) is also fixedly connected to a tooth plate (12), the upper end of the pot cover (6) is fixedly connected to a mounting plate, the front end of the mounting plate is fixedly connected to a motor 1 (13), the front end of the motor 1 (13) is fixedly connected to a gear (14), the gear (14) is meshed with the tooth plate (12); The upper end of the regulating rod (7) is fixedly connected to the second motor (15), and the output end of the second motor (15) is fixedly connected to the stirring rod (16). The stirring rod (16) movably passes through the regulating rod (7) and the fixed cover (8) and extends into the accommodating frame (9).

2. The intelligent temperature-controlled soup cooking pot according to claim 1, characterized in that: The outer surface of the regulating rod (7) is further fixedly sleeved with a flexible sleeve (2), and the upper end of the flexible sleeve (2) is fixedly connected to the inner top wall of the pot cover (6).

3. The intelligent temperature-controlled soup cooking pot according to claim 1, characterized in that: The gear (14) comprises a circular plate and a plurality of tooth blocks, the tooth blocks are trapezoidal, and the distribution of the plurality of tooth blocks in the radial direction of the circular plate does not exceed one hundred and eighty degrees.

4. The intelligent temperature-controlled soup cooking pot according to claim 1, characterized in that: The motor 1 (13) and the motor 2 (15) are both electrically connected to the controller.

5. The intelligent temperature-controlled soup cooking pot according to claim 1, characterized in that: The stirring rod (16) comprises a straight rod fixedly connected to the output end of the second motor (15) and a cross plate fixedly connected to the lower end of the straight rod, and the lower end of the cross plate is fixedly connected to two arc-shaped rods, and the angle between the two arc-shaped rods is ninety degrees.

6. The intelligent temperature-controlled soup cooking pot according to claim 1, characterized in that: The upper end of the pot cover (6) is threadedly connected to a protective shell (3), and the upper end of the protective shell (3) is fixedly inlaid with a heat dissipation net (4). The adjusting rod (7), the fixing plate (10), the tension spring (11), the tooth plate (12), the mounting plate, the motor 1 (13), the gear (14) and the motor 2 (15) are all located in the protective shell (3), and a gap is left between the motor 2 (15) and the heat dissipation net (4).

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