Flavoring device for pumpkin seed processing
By designing the agitation and rotation components in the flavour tank, the melon seeds are prevented from stacking and layering, ensuring that the pumpkin seeds are evenly tasted in the flavour device, solving the problem of uneven taste of melon seeds and improving the processing efficiency and finished product quality.
Patent Information
- Application Number
- CN202422562497.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-23
- Publication Date
- 2025-08-12
- Estimated Expiration
- 2034-10-23
AI Technical Summary
In traditional melon seed flavoring devices, melon seeds are easily stacked and layered, resulting in uneven taste of melon seeds at different locations, affecting the quality of the finished product.
A odorization device for pumpkin seed processing is designed, including a odorization tank, water inlet, water outlet, agitating assembly, heating plate and filter plate. The agitating assembly and rotating assembly are used to prevent the melon seeds from stacking and layering, and the inclined surface and leaking holes are used to achieve full contact between the seasoning and the melon seeds, and the combined movement assembly and the agitating plate are used to improve the odorization efficiency.
To achieve full flavor in the melon seeds in the flavor tank, prevent stacking and layering, ensure the uniformity of the finished melon seeds’ quality and odor efficiency, and improve the quality of the finished product.
Smart Images
Figure CN223207847U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of pumpkin seed flavoring, and more specifically, to a flavoring device for pumpkin seed processing. Background Art
[0002] Melon seeds, also known as melon seeds or "side fruits," come in many varieties, including sunflower seeds, clams, white melon seeds, hanging melon seeds, watermelon seeds, pumpkin seeds, cucumber seeds, and loofah seeds. Sunflower seeds, the fruit of the sunflower plant, are not only enjoyed as a snack but also as an ingredient in pastries. They are also an important raw material for oil extraction, providing a high-quality, healthy source of fat. During processing, the seeds need to be flavored to create different flavors to meet the needs of different consumers.
[0003] Traditional seasoning involves placing sunflower seeds directly into a container filled with seasoning for soaking. Manual stirring is required during the soaking process, and the seeds are removed after soaking. While this seasoning method is simple and easy, it is time-consuming, labor-intensive, and inefficient. However, with the development of businesses and the use of mechanical equipment, a growing number of sunflower seed seasoning devices have emerged, allowing factories to process sunflower seeds through these devices, improving the efficiency of previously manual operations.
[0004] When using flavoring devices to process melon seeds in factories, workers need to add melon seeds multiple times to improve the processing efficiency of melon seeds. This will cause the melon seeds to stack and layer, resulting in the melon seeds not being fully flavored, making some melon seeds taste light and some melon seeds taste heavy, thus affecting the quality of the finished melon seeds. Utility Model Content
[0005] In view of the shortcomings of the existing technology, the purpose of the present invention is to provide a flavoring device for pumpkin seeds processing, which can ensure that the pumpkin seeds are fully flavored in the flavoring tank and prevent the pumpkin seeds from stacking and stratifying, resulting in different flavors of pumpkin seeds in different positions.
[0006] The above technical objectives of the present utility model are achieved through the following technical solutions: a flavoring device for processing pumpkin seeds, comprising a flavoring cylinder and a water inlet and a water outlet respectively arranged at both ends of the flavoring cylinder, the water inlet and the water outlet are both provided with regulating valves, a flavoring component and a stirring component are provided in the flavoring cylinder, the stirring component is provided in two groups and is symmetrically arranged at both ends of the flavoring component, a filter plate is provided below the flavoring component and the stirring component, heating plates are provided at both ends of the flavoring cylinder, the heating plates and the stirring component are spaced apart and distributed on the side walls of the flavoring cylinder, the flavoring component comprises a seasoning placement tank and a rotating component for driving the seasoning placement tank to rotate in the flavoring cylinder, smooth inclined surfaces are provided on all sides of the seasoning placement tank, and a plurality of leakage holes communicating with the outside world are provided on the seasoning placement tank.
[0007] By adopting the above technical solution, the staff first puts the seasoning bag into the seasoning placement tank through the feed port, and then opens the regulating valve of the water inlet, so that the external water source can be poured into the seasoning tank through the water inlet, and at the same time opens the heating plate to heat the seasoning tank, and the seasoning in the seasoning placement tank can fully contact with the outside world through the leakage hole. The staff then puts the melon seeds into the seasoning tank through the feed port on the seasoning tank, and the melon seeds are piled on the filter plate to realize that the melon seeds are immersed in the seasoning tank filled with seasoning for flavoring. Then the staff stirs the melon seeds accumulated in the seasoning tank by opening the stirring component to prevent the melon seeds from being stratified in large quantities. At the same time, the seasoning placement tank is driven to rotate in the seasoning tank through the action of the rotating component, and the seasoning placement tank is set The inclined surface can reduce the resistance when the seasoning placement tank rotates, making it convenient for the seasoning in the seasoning placement tank to overflow from the seasoning placement tank and fully contact with the melon seeds. Under the action of the stirring component, the melon seeds will not always stay in the same position and accumulate in layers. After the melon seeds are fully contacted with the seasoning in the seasoning tank and flavored, the regulating valve of the water outlet can be opened to discharge the water, and the juice with the seasoning can be reused. The melon seeds that have been seasoned are discharged through the discharge port of the seasoning tank and the water is discharged. This not only facilitates the operation of the staff, but also improves the efficiency of seasoning the melon seeds, thereby ensuring the quality of the finished melon seeds, so that the melon seeds accumulated in the seasoning tank can also be fully flavored without a large deviation in the taste of the melon seeds, and the taste of the produced melon seeds will also be more uniform.
[0008] The present invention is further configured as follows: the stirring assembly comprises a rotating shaft, a plurality of stirring plates fixedly connected to the rotating shaft, and a grooved wheel mechanism for driving the rotating shaft to rotate intermittently.
[0009] By adopting the above technical solution, the staff starts the grooved wheel mechanism to drive the rotating shaft and the stirring plate on the rotating shaft to rotate intermittently in the flavoring tank, so that the melon seeds in the flavoring tank are also stirred intermittently. This not only disperses the melon seeds in the flavoring tank, but also does not affect the flavoring efficiency of the melon seeds, thereby ensuring the quality of the finished melon seeds, and allowing the melon seeds in different areas to be fully flavored under the simultaneous action of the stirring component and the flavoring component.
[0010] The utility model is further configured as follows: the plurality of stirring plates are all arranged in cylindrical shapes.
[0011] By adopting the above technical solution, the stirring plate arranged in a cylindrical shape can reduce the friction in contact with the melon seeds immersed in the flavoring tank, so that the stirring plate can easily stir the stacked and layered melon seeds, and realize the movement of the melon seeds in the flavoring tank along the driving direction of the stirring plate, thereby preventing the accumulation and stratification of melon seeds, which leads to different degrees of flavoring of melon seeds in different positions.
[0012] The utility model is further configured as follows: the rotating assembly includes a motor arranged on the seasoning cylinder and a support rod fixedly connected to the output shaft of the motor, and the support rod extends into the seasoning cylinder and is fixedly connected to the seasoning placement tank.
[0013] By adopting the above technical solution, the motor is started, so that the motor drives the support rod to rotate in the seasoning cylinder, and then the rotation of the support rod can drive the seasoning placement tank to rotate in the seasoning cylinder, so that the seasoning soaked in the seasoning placement tank quickly overflows through the leakage hole under the action of the rotation force and fully contacts the melon seeds in the seasoning cylinder, thereby improving the efficiency and effect of the melon seeds flavoring.
[0014] The utility model is further configured as follows: a moving component for driving the seasoning placement tank to move in the seasoning tank is provided on the seasoning tank.
[0015] By adopting the above technical solution, the staff starts the moving component to drive the entire seasoning placement tank to move in the seasoning tank where the melon seeds are soaked, so that the seasoning placement tank can contact different layers of melon seeds to improve the efficiency of melon seed seasoning, and prevent the melon seeds from being insufficiently or unevenly seasoned due to layered stacking, thereby improving the quality of the finished melon seeds. At the same time, it is convenient to adjust the position of the seasoning placement tank and make it convenient for the staff to put the seasoning package into the seasoning placement tank.
[0016] The utility model is further configured as follows: the moving assembly includes a cylinder arranged on the flavoring cylinder, and the protruding end of the cylinder is fixed to the motor.
[0017] By adopting the above technical solution, the cylinder is started to extend and shorten on the seasoning cylinder, which can drive the motor and the seasoning placement tank connected to the motor through the support rod to move up and down in the seasoning cylinder. The structure is not complicated and the efficiency is higher, and the seasoning placement tank can be located at different heights in the seasoning cylinder, so that the seasoning overflowing from the seasoning placement tank can fully contact the melon seeds in the seasoning cylinder, thereby ensuring the efficiency and effect of the melon seeds being flavored.
[0018] The utility model is further configured as follows: a through slot for the filter plate to slide out is opened on the flavoring cylinder, and a cover plate is provided at the through slot.
[0019] By adopting the above technical solution, a large number of melon seeds accumulate on the filter plate, and after the melon seeds are seasoned and discharged, the staff can slide the filter plate out of the seasoning tank through the through groove, and the staff can clean the melon seeds remaining on the filter plate, thereby preventing the filter plate from being blocked.
[0020] In summary, the utility model has the following beneficial effects: under the action of the flavoring component and the stirring component, the melon seeds can be fully flavored in the flavoring tank, preventing the melon seeds from stacking and stratifying, resulting in different flavors of melon seeds in different positions, thereby improving the quality of the finished melon seeds. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 This is the main view of the flavoring tank of the present invention, which is mainly used to show the structure and position relationship of the flavoring component, stirring component and antipyretic component in the flavoring tank;
[0022] Figure 2 This is a left view of the flavoring tank of the present invention, which is mainly used to show the structure and positional relationship of the flavoring component, stirring component and antipyretic component in the flavoring tank.
[0023] In the figure: 1. Seasoning tank; 2. Filter plate; 3. Seasoning storage tank; 4. Support rod; 5. Motor; 6. Water inlet; 7. Regulating valve; 8. Water outlet; 9. Heating plate; 10. Rotating shaft; 11. Stirring plate; 12. Grooved wheel mechanism; 13. Cylinder. DETAILED DESCRIPTION
[0024] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, unless there is a conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0025] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.
[0026] In the description of this utility model, it should be noted that, unless otherwise expressly specified or limited, the terms "installed," "provided with," "sleeved / connected," and "connected" should be understood in a broad sense. For example, "connected" can mean a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, and it can be internal communication between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood by those skilled in the art in specific circumstances.
[0027] The present invention is described in detail below with reference to the accompanying drawings.
[0028] A flavoring device for pumpkin seed processing, referring to Figure 1-Figure 2 , including a flavoring tank 1 and a water inlet 6 and a water outlet 8 respectively opened at both ends of the flavoring tank 1, and a regulating valve 7 is provided at the water inlet 6 and the water outlet 8. A flavoring component and a stirring component are provided in the flavoring tank 1. There are two groups of stirring components and they are symmetrically arranged at both ends of the flavoring component. A filter plate 2 is provided below the flavoring component and the stirring component. A heating plate 9 is provided at both ends of the flavoring tank 1. The heating plate 9 and the stirring component are spaced apart and distributed on the side wall of the flavoring tank 1. The flavoring component includes a seasoning placement tank 3 and a rotating component for driving the seasoning placement tank 3 to rotate in the flavoring tank 1. The seasoning placement tank 3 is provided with smooth inclined surfaces all around, and the seasoning placement tank 3 is provided with a number of leakage holes communicating with the outside world.
[0029] The stirring assembly includes a rotating shaft 10 , a plurality of stirring plates 11 fixedly connected to the rotating shaft 10 , and a grooved wheel mechanism 12 for driving the rotating shaft 10 to rotate intermittently.
[0030] The plurality of stirring plates 11 are all cylindrical. The cylindrical stirring plates 11 can reduce the friction between the stirring plates 11 and the melon seeds immersed in the flavoring tank 1, making it easier for the stirring plates 11 to stir the melon seeds that are piled up and layered. The melon seeds move in the flavoring tank 1 in the direction of the stirring plates 11, preventing the melon seeds from piling up and layering, which would result in different degrees of flavoring of the melon seeds in different positions.
[0031] The rotating assembly includes a motor 5 provided on the flavoring cylinder 1 and a support rod 4 fixedly connected to the output shaft of the motor 5. The support rod 4 extends into the flavoring cylinder 1 and is fixedly connected to the seasoning placement tank 3. The staff starts the motor 5, so that the motor 5 drives the support rod 4 to rotate in the flavoring cylinder 1, and then the rotation of the support rod 4 can drive the seasoning placement tank 3 to rotate in the flavoring cylinder 1, so that the seasoning soaked in the seasoning placement tank 3 can quickly overflow through the leakage hole under the action of the rotational force and fully contact the melon seeds in the flavoring cylinder 1, thereby improving the efficiency and effect of the melon seeds flavoring.
[0032] The flavoring cylinder 1 is provided with a moving assembly for driving the seasoning placement tank 3 to move in the flavoring cylinder 1 . The moving assembly includes a cylinder 13 provided on the flavoring cylinder 1 , and the protruding end of the cylinder 13 is fixed to the motor 5 .
[0033] A through slot is provided on the flavoring tank 1 for the filter plate 2 to slide out, and a cover is provided at the through slot. A large number of melon seeds are accumulated on the filter plate 2. After the melon seeds are flavored and discharged, the staff can slide the filter plate 2 out of the flavoring tank 1 through the through slot. The staff can then clean the melon seeds remaining on the filter plate 2, thereby preventing the filter plate 2 from being blocked. At the same time, under the action of the filter plate 2, the melon seeds will not be discharged from the flavoring tank 1 through the water outlet 8 when the flavoring tank 1 is drained.
[0034] Working principle: the staff first puts the seasoning bag into the seasoning placement tank 3 through the feed port, and then opens the regulating valve 7 of the water inlet 6, so that the external water source can be poured into the flavoring cylinder 1 through the water inlet 6, and at the same time opens the heating plate 9 to heat the flavoring cylinder 1, and the seasoning in the seasoning placement tank 3 can fully contact with the outside world through the leakage hole, and then the staff puts the melon seeds into the flavoring cylinder 1 through the feed port on the flavoring cylinder 1, and the melon seeds are piled on the filter plate 2 to realize that the melon seeds are immersed in the flavoring cylinder 1 filled with seasoning for flavoring, and then the staff stirs the melon seeds piled in the flavoring cylinder 1 by opening the stirring component to prevent the melon seeds from being stratified in large quantities, and at the same time drives the seasoning placement tank 3 to rotate in the flavoring cylinder 1 through the action of the rotating component, and the seasoning placement tank 3 is set The inclined surface can reduce the resistance when the seasoning placement tank 3 rotates, making it convenient for the seasoning in the seasoning placement tank 3 to overflow from the seasoning placement tank 3 and fully contact with the melon seeds. Under the action of the stirring component, the melon seeds will not always stay in the same position and accumulate in layers. After the melon seeds are fully in contact with the seasoning in the flavoring tank 1 and are flavored, the regulating valve 7 of the water outlet 8 can be opened to discharge the water, and the juice with the seasoning can be reused. The melon seeds that have been flavored are discharged through the discharge port of the flavoring tank 1 and the water is discharged. This not only facilitates the operation of the staff, but also improves the efficiency of flavoring the melon seeds, thereby ensuring the quality of the finished melon seeds, so that the melon seeds accumulated in the flavoring tank 1 can also be fully flavored without a large deviation in the taste of the melon seeds, and the taste of the produced melon seeds will also be more uniform.
[0035] The staff starts the groove wheel mechanism 12 to drive the rotating shaft 10 and the stirring plate 11 on the rotating shaft 10 to rotate intermittently in the flavoring tank 1, so that the melon seeds in the flavoring tank 1 are also stirred intermittently. This not only disperses the melon seeds in the flavoring tank 1, but also does not affect the flavoring efficiency of the melon seeds, thereby ensuring the quality of the finished melon seeds, and allowing the melon seeds in different areas to be fully flavored under the simultaneous action of the stirring component and the flavoring component.
[0036] At the same time, the staff starts the moving component to drive the entire seasoning placement tank 3 to move in the seasoning tank 1 soaked with melon seeds, so that the seasoning placement tank 3 can contact with different layers of melon seeds to improve the efficiency of melon seed seasoning, and prevent the melon seeds from being insufficiently or unevenly seasoned due to layered stacking, thereby improving the quality of the finished melon seeds. At the same time, it is convenient to adjust the position of the seasoning placement tank 3 and make it convenient for the staff to put the seasoning bag into the seasoning placement tank 3.
[0037] Starting the cylinder 13 causes the cylinder 13 to extend and shorten on the flavoring cylinder 1, thereby driving the motor 5 and the seasoning placement tank 3 connected to the motor 5 through the support rod 4 to move up and down in the flavoring cylinder 1. The structure is not complicated and the efficiency is higher, and the seasoning placement tank 3 can be located at different heights in the flavoring cylinder 1, so that the seasoning overflowing from the seasoning placement tank 3 can fully contact the melon seeds in the flavoring cylinder 1, thereby ensuring the efficiency and effect of flavoring the melon seeds.
[0038] The above description is merely a preferred embodiment of the present invention. The scope of protection of the present invention is not limited to the above embodiment. All technical solutions based on the concept of the present invention are within the scope of protection of the present invention. It should be noted that for those skilled in the art, certain improvements and modifications that do not depart from the principles of the present invention should also be considered within the scope of protection of the present invention.
Claims
1. A flavoring device for processing pumpkin seeds, comprising a flavoring tank (1) and a water inlet (6) and a water outlet (8) respectively provided at both ends of the flavoring tank (1), wherein the water inlet (6) and the water outlet (8) are both provided with a regulating valve (7), and characterized in that: The flavoring cylinder (1) is provided with a flavoring component and a stirring component. The stirring component is provided with two groups and is symmetrically arranged at the two ends of the flavoring component. A filter plate (2) is provided below the flavoring component and the stirring component. The two ends of the flavoring cylinder (1) are provided with heating plates (9). The heating plates (9) and the stirring component are distributed at intervals on the side wall of the flavoring cylinder (1). The flavoring component includes a seasoning placement tank (3) and a rotating component for driving the seasoning placement tank (3) to rotate in the flavoring cylinder (1). The seasoning placement tank (3) is provided with smooth inclined surfaces on all sides. The seasoning placement tank (3) is provided with a plurality of leakage holes communicating with the outside world.
2. The flavoring device for pumpkin seeds processing according to claim 1, characterized in that: The stirring assembly comprises a rotating shaft (10), a plurality of stirring plates (11) fixedly connected to the rotating shaft (10), and a grooved wheel mechanism (12) for driving the rotating shaft (10) to rotate intermittently.
3. The flavoring device for pumpkin seeds processing according to claim 2, characterized in that: The plurality of stirring plates (11) are all arranged in a cylindrical shape.
4. The flavoring device for pumpkin seeds processing according to claim 1, characterized in that: The rotating assembly comprises a motor (5) arranged on the flavoring tank (1) and a support rod (4) fixedly connected to the output shaft of the motor (5); the support rod (4) extends into the flavoring tank (1) and is fixedly connected to the seasoning placement tank (3).
5. The flavoring device for pumpkin seed processing according to claim 4, characterized in that: The flavoring cylinder (1) is provided with a moving component for driving the seasoning placement tank (3) to move within the flavoring cylinder (1).
6. The flavoring device for pumpkin seed processing according to claim 5, characterized in that: The moving assembly comprises a cylinder (13) arranged on the flavoring cylinder (1), and the protruding end of the cylinder (13) is fixed to the motor (5).
7. The flavoring device for pumpkin seeds processing according to claim 1, characterized in that: The flavoring cylinder (1) is provided with a through slot for the filter plate (2) to slide out, and a cover plate is provided at the through slot.