Shrimp peeling tool

Abstract

The utility model belongs to tableware, and provides a shrimp peeling tool which comprises a shrimp peeling clamp and a clamping clamp, the shrimp peeling clamp comprises a first clamp body and a second clamp body which are hinged to each other, a blade is inserted into the front end of the first clamp body, and a baffle capable of abutting against the blade is connected to the front end of the second clamp body; the clamping forceps comprise a third forceps body and a fourth forceps body which are hinged to each other, and arc-shaped clamping parts are oppositely arranged at the front ends of the third forceps body and the fourth forceps body. According to the crayfish peeling tool, the head of a crayfish is clamped through the arc-shaped clamping part of the clamping pincers, the crayfish is cut open through the blade on the crayfish peeling pincers, the crayfish shell is peeled through cooperation with the baffle, the tail meat of the crayfish is exposed out to facilitate eating, the crayfish does not need to be in direct contact with the hand in the whole crayfish peeling process, the hand is prevented from being dirty, and the risk of stabbing is avoided. The shrimp peeling tool provided by the utility model can reduce the consumption of plastic gloves and napkins, has the advantage of environmental protection, and conforms to the environmental protection concept of replacing plastic with bamboo and replacing wood with bamboo.

Description

Technical Field

[0001] The utility model belongs to tableware, in particular to a shrimp peeling tool. Background Art

[0002] While enjoying delicious spicy crayfish, peeling the shrimp becomes a time-consuming and laborious task. Manually peeling the shrimp also gets your hands dirty. Even with plastic gloves, the grease from the spicy crayfish will seep through them. Furthermore, manually peeling the shrimp can sometimes cause your fingers to be pricked by the sharp parts of the shell, ruining the dining experience.

[0003] Therefore, it is necessary to propose a shrimp peeling tool that does not dirty hands and can peel shrimps safely. Utility Model Content

[0004] The utility model provides a shrimp peeling tool, aiming to solve the above technical problems.

[0005] The utility model is implemented as follows: a shrimp peeling tool includes shrimp peeling pliers and clamping pliers, the shrimp peeling pliers include a first pliers body and a second pliers body, the front end of the first pliers body is inserted with a blade, the front end of the second pliers body is connected to a baffle that can abut the blade, the middle portion of the first pliers body is provided with a long hole, the second pliers body is in an I-shaped structure, the middle portion of the second pliers body passes through the long hole and is hingedly connected to the first pliers body;

[0006] The clamping pliers comprises a third clamp body and a fourth clamp body which are hinged to each other, and the front ends of the third clamp body and the fourth clamp body are oppositely provided with arc-shaped clamping parts;

[0007] Elastic reset components are respectively connected near the hinges between the first pliers body and the second pliers body, and between the third pliers body and the fourth pliers body.

[0008] Furthermore, two slots are provided in parallel at the front end of the first pliers body, the blades are inserted into the slots, and the cutting edges of the blades form an angle of 6 degrees with the surface of the first pliers body.

[0009] Furthermore, the elastic return member is a return spring.

[0010] Furthermore, the inner side of the second caliper is connected to a limiting column, one end of the return spring is sleeved on the limiting column, a limiting hole is opened on the inner side of the first caliper corresponding to the limiting column, and the other end of the return spring abuts against the limiting hole.

[0011] Furthermore, the elastic reset member is a metal spring.

[0012] Furthermore, the inner surface of the arc-shaped clamping portion is provided with anti-slip grooves.

[0013] Furthermore, the edges of the first caliper body, the second caliper body, the third caliper body and the fourth caliper body are all provided with rounded corner structures.

[0014] This shrimp peeling tool uses the curved gripping portion of the claws to grasp the crayfish's head. The claws then cut the shell with blades and, in conjunction with a baffle, peel the shell, exposing the tail meat for easy consumption. The entire peeling process requires no direct contact with the crayfish, preventing hand contamination and the risk of injury. This shrimp peeling tool reduces the consumption of plastic gloves and paper napkins, offering environmental advantages and aligning with the environmentally friendly concept of "replacing plastic and wood with bamboo." BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a structural schematic diagram of the shrimp peeling pliers provided by an embodiment of the utility model.

[0016] Figure 2 It is a structural schematic diagram of the clamping pliers provided by an embodiment of the utility model.

[0017] Figure 3 yes Figure 1 Schematic diagram of the structure from another perspective.

[0018] Figure 4 yes Figure 2 Schematic diagram of the structure from another perspective.

[0019] Figure 5 It is a structural diagram of the limiting column on the shrimp peeling pliers.

[0020] The numbers in the figure represent: 1-first clamp body, 2-second clamp body, 3-blade, 4-baffle, 5-third clamp body, 6-fourth clamp body, 7-arc-shaped clamping part, 8-slot, 9-reset spring, 10-limiting column, 11-limiting hole. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0022] See also Figures 1 to 5 The embodiment of the utility model provides a shrimp peeling tool, comprising shrimp peeling pliers and clamping pliers, the clamping pliers are used to clamp the head of the crayfish, and the shrimp peeling pliers are used to cut off the tail segment of the crayfish, cut the shrimp shell on the shrimp tail and peel off the shrimp shell, exposing the complete shrimp tail meat for easy eating.

[0023] The shrimp peeling pliers include a first pliers body 1 and a second pliers body 2 which are hinged to each other. A blade 3 is inserted into the front end of the first pliers body 1 , and a baffle 4 which can abut against the blade 3 is connected to the front end of the second pliers body 2 .

[0024] A long hole is opened in the middle of the first pliers body 1, and the second pliers body 2 is an I-shaped structure. The second pliers body 2 passes through the long hole of the first pliers body 1 and is hinged to the first pliers body 1, and a yield structure is made on both sides of the long hole so as not to affect the rotation hinge of the first pliers body 1 and the second pliers body 2.

[0025] The baffle 4 serves as the termination surface of the cutting path of the blade 3. In the embodiment of the present invention, two slots 8 are opened in parallel at the front end of the first pliers body 1. The blade 3 is inserted into the slot 8. The cutting edge of the blade 3 has an angle of 6 degrees with the surface of the first pliers body 1.

[0026] The two slots 8 are respectively close to the two side edges of the front end of the first pliers body 1. When in use, the blade 5 is inserted into one of the slots 8, which is convenient for people with different hand dominance to use.

[0027] The blade 3 and the first pliers body 1 have an angle of 6 degrees so that when the shrimp peeling pliers are combined to a position close to the minimum angle, the cutting edge of the blade 3 is close to being parallel to the baffle 4, thereby increasing the effective cutting length of the blade 3, which is conducive to cutting a larger opening in the shrimp shell and facilitating the peeling of the shrimp shell.

[0028] An elastic reset member is connected between the first pliers body 1 and the second pliers body 2 near the hinge. Optionally, the elastic reset member is a reset spring 9 or a metal spring. The elastic reset member is used to merge the first pliers body 1 and the second pliers body 2 and then naturally open, which is convenient for use.

[0029] In order to avoid the first clamp body 1 and the second clamp body 2 from being combined and causing the crayfish to be cut too deep due to improper force control, such as Figure 5 As shown, in the embodiment of the present invention, the inner side of the second caliper body 2 is connected to the limiting column 10, one end of the return spring 9 is sleeved on the limiting column 10, and a limiting hole 11 is opened on the inner side of the first caliper body 1 corresponding to the limiting column 10, and the other end of the return spring 9 abuts against the limiting hole 11.

[0030] With this arrangement, when the first pliers body 1 and the second pliers body 2 are merged and are about to close, the limiting column 10 is inserted into the limiting hole 11, shortening the merging stroke of the first pliers body 1 and the second pliers body 2, so that even if the first pliers body 1 and the second pliers body 2 reach the maximum merging stroke, a certain distance is still retained between their front ends. This distance is greater than the average thickness of the crayfish tail meat. This distance can be controlled by changing the length of the limiting column 10 to prevent the blade 3 from damaging the shrimp tail meat.

[0031] In addition, by adjusting the length of the long hole on the first pliers body 1, the merging stroke or relative rotation angle of the first pliers body 1 and the second pliers body 2 can also be adjusted. For example, when the length of the long hole increases, the relative rotation angle range of the first pliers body 1 and the second pliers body 2 is larger, and vice versa, the range is smaller, thereby changing the distance between the front ends of the first pliers body 1 and the second pliers body 2 after they are merged, thereby preventing the blade 3 from damaging the shrimp tail meat.

[0032] The clamping pliers comprises a third clamp body 5 and a fourth clamp body 6 which are hinged to each other. The front ends of the third clamp body 5 and the fourth clamp body 6 are oppositely provided with arc-shaped clamping portions 7 .

[0033] In the embodiment of the present invention, the third pliers 5 is an I-shaped structure, a long hole is opened in the middle of the fourth pliers 6, and the middle of the third pliers 5 passes through the long hole of the fourth pliers 6 and is hinged to the fourth pliers.

[0034] The clamping pliers can clamp the crayfish head by limiting the position through the arc-shaped clamping portion 7 at the front end of the third clamp body 5 and the fourth clamp body 6, and can be used in conjunction with the shrimp peeling pliers.

[0035] Similar to the shrimp peeling pliers, an elastic reset part is also connected between the third pliers body 5 and the fourth pliers body 6 of the clamping pliers near the hinge. The elastic reset part can be optionally a reset spring 9 or a metal spring. The elastic reset part is used to make the third pliers body 5 and the fourth pliers body 6 merge and then open naturally, which is convenient for use.

[0036] In addition, in order to improve the stability when clamping the crayfish head, anti-slip grooves can be provided on the inner surface of the arc-shaped clamping portion 7.

[0037] The shrimp peeling tool provided in the embodiment of the utility model can be made of bamboo, plastic or metal. In order to improve the comfort of holding the shrimp peeling tool, the edges of the first clamp body 1, the second clamp body 2, the third clamp body 5 and the fourth clamp body 6 are all provided with a rounded structure.

[0038] In summary, when the shrimp peeling tool provided by the embodiment of the present invention is used, the user holds the clamping pliers in the left hand and the shrimp peeling pliers in the right hand as an example. When the shrimp peeling pliers are held in the right hand, the blade 3 is located at the top and the baffle 4 is located at the bottom. Figure 3 As shown, the blade 3 is inserted into the slot 8 on the user's left hand. The user uses the curved clamping portion 7 on the clamping pliers to clamp the crayfish's head, and the crayfish's tail is facing the shrimp peeling pliers in the right hand. The blade 3 on the shrimp peeling pliers is used in a direction perpendicular to the crayfish's tail and in conjunction with the baffle 4 to first cut off the crayfish's tail segment and discard it. Then, the blade 3 is made parallel to the direction of the crayfish's tail and cuts into the back of the shrimp shell to cut the shrimp shell. The shrimp shell is then clamped at the cut part of the shrimp shell using the blade 3 and the baffle 4. The shrimp shell is rotated and pulled outward to peel the shrimp shell from the shrimp tail. During the shrimp peeling process, there is no need to directly touch the crayfish with your hands, which avoids dirty hands and the risk of puncture.

[0039] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent replacements and improvements made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A shrimp peeling tool, characterized in that: The shrimp peeling pliers include a shrimp peeling pliers and a clamping pliers. The shrimp peeling pliers include a first pliers body and a second pliers body. A blade is inserted into the front end of the first pliers body, and a baffle that can abut against the blade is connected to the front end of the second pliers body. A long hole is opened in the middle of the first pliers body. The second pliers body is an I-shaped structure. The middle part of the second pliers body passes through the long hole and is hinged to the first pliers body. The clamping pliers comprises a third clamp body and a fourth clamp body which are hinged to each other, and the front ends of the third clamp body and the fourth clamp body are oppositely provided with arc-shaped clamping parts; Elastic reset components are respectively connected near the hinges between the first pliers body and the second pliers body, and between the third pliers body and the fourth pliers body.

2. The shrimp peeling tool according to claim 1, characterized in that: Two slots are parallelly provided at the front end of the first pliers body, and the blades are inserted into the slots. The cutting edges of the blades form an angle of 6 degrees with the surface of the first pliers body.

3. The shrimp peeling tool according to claim 1, characterized in that: The elastic reset member is a reset spring.

4. The shrimp peeling tool according to claim 3, characterized in that: The inner side of the second caliper is connected to a limiting post, one end of the reset spring is sleeved on the limiting post, a limiting hole is provided on the inner side of the first caliper corresponding to the limiting post, and the other end of the reset spring abuts against the limiting hole.

5. The shrimp peeling tool according to claim 1, characterized in that: The elastic reset member is a metal spring.

6. The shrimp peeling tool according to claim 1, characterized in that: The inner surface of the arc-shaped clamping portion is provided with anti-slip grooves.

7. The shrimp peeling tool according to claim 1, characterized in that: The edges of the first pliers body, the second pliers body, the third pliers body and the fourth pliers body are all provided with rounded corner structures.

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