Vegetable de-enzyming and drying integrated drying equipment

Abstract

The utility model discloses vegetable de-enzyming and drying integrated drying equipment, and particularly relates to the technical field of vegetable processing, the vegetable de-enzyming and drying integrated drying equipment comprises a working box, a partition plate frame is arranged in the center of the interior of the working box, a sealing plate is movably connected to the interior of the partition plate frame, and a drying cavity is formed in one side of the partition plate frame; wherein the other side of the partition plate frame is provided with a fixation cavity, the drying cavity is internally provided with a drying mechanism, the drying mechanism comprises a fixed pipe arranged on one side of the drying cavity, one side of the fixed pipe is provided with an air pump, one end of the fixed pipe is provided with a heating box, and the heating box is internally provided with an electric heater. Wherein a conveying pipe is arranged on one side of the heating box, and an electromagnetic valve is arranged on one side of the conveying pipe. The hot air circulation drying technology can be achieved, hot air is evenly distributed in the drying cavity, rapid drying is achieved, and therefore work efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of vegetable processing, and more specifically, to an integrated drying device for vegetable blanching and drying. Background Art

[0002] With the rapid development of agricultural modernization, the requirements for vegetable processing technology are increasing day by day. When processing dehydrated vegetables, it is necessary to use hot air to dry the vegetables to remove the moisture inside the vegetables, so that the vegetables remain dry, which is conducive to vegetable processing and long-term storage.

[0003] When the existing hot air drying equipment for vegetables is in use, the vegetables are heated unevenly because the hot air mainly gathers at the top, resulting in the water content of the vegetables at the top being much lower than that at the bottom, thus resulting in low vegetable drying efficiency.

[0004] After searching, a Chinese patent with authorization announcement number CN220897912U discloses a hot air drying device for vegetables. The structure starts the first motor to drive the first half gear and the second half gear. Since the first half gear and the second half gear are engaged with the rack, the connecting frame is guided back and forth by the T-shaped slider. Because the first half gear and the second half gear are set in opposite directions, the upper and lower connecting frames move back and forth in an offset manner, reducing the uneven heating of the vegetables. The second motor is started to drive the driving column to rotate, thereby driving the fan group at the bottom to rotate, and then the fan group is used to cooperate with the heat inside the drying box to dry the vegetables with hot air, thereby increasing the heat circulation inside the drying box, so that the hot air is blown onto the vegetables, and improving the drying efficiency of the vegetables.

[0005] However, when this structure is actually used, during the drying process, the second motor is started to drive the fan group to rotate, and the vegetables are dried with hot air in combination with the heat inside the drying box. During use, the hot air floats above and is difficult to be transported to the bottom of the drying box, which leads to uneven distribution of hot air, thus affecting the use effect. Utility Model Content

[0006] In order to overcome the above-mentioned defects of the prior art, the present invention provides an integrated drying device for vegetable blanching and drying to solve the problems raised in the above-mentioned background technology.

[0007] To achieve the above objectives, the present invention provides the following technical solutions:

[0008] A vegetable drying device for fixing and drying vegetables, comprising a working box, a partition frame provided at the center of the working box, a sealing plate movably connected to the interior of the partition frame, a drying chamber provided on one side of the partition frame, a fixing chamber provided on the other side of the partition frame, and a drying mechanism provided inside the drying chamber;

[0009] The drying mechanism includes a fixed tube arranged on one side of the drying chamber, an air pump is arranged on one side of the fixed tube, a heating box is arranged at one end of the fixed tube, an electric heater is arranged inside the heating box, a delivery pipe is arranged on one side of the heating box, a solenoid valve is arranged on one side of the delivery pipe, a main delivery pipe is arranged at one end of the delivery pipe, a hot air blower is arranged on one side of the main delivery pipe, a plurality of bronchi are arranged on the other side of the main delivery pipe, an air outlet hopper is arranged at the bottom of each of the plurality of bronchi, and a sterilizing ultraviolet lamp is arranged on one side of the air outlet hopper.

[0010] By adopting the above technical solution: in order to realize the hot air circulation drying technology, the hot air is evenly distributed in the drying chamber, and rapid drying is achieved, thereby improving work efficiency.

[0011] As a further description of the above technical solution: a fixing mechanism is provided inside the fixing chamber, and the fixing mechanism includes two fixed boxes provided on the inner wall of the working box, one side of the two fixed boxes is provided with a water inlet pipe, and the other side of the fixed box is provided with multiple connecting pipes, and one side of the multiple connecting pipes is provided with a water spray head.

[0012] By adopting the above technical solution: in order to evenly carry out the withering treatment with hot water, during the withering process, it is ensured that the vegetables achieve an ideal withering effect.

[0013] As a further description of the above technical solution: a conveyor belt is provided inside the working box, an inclined plate is provided on one side of the conveyor belt, a discharge port is provided on the surface of the working box, a feeding door is provided on the top of the working box, a handle is provided on one side of the feeding door, a drainage port is provided at the bottom of the working box, support legs are provided at the four corners of the bottom of the working box, and universal wheels are provided at the bottom of the support legs.

[0014] By adopting the above technical solution: it is suitable for the withering and drying treatment of various vegetables, meets different production needs, and is easy and quick to operate.

[0015] The technical effects and advantages of this utility model are:

[0016] By setting up a drying mechanism, compared with the prior art, the sealing plate inside the partition frame is pulled upwards and then the conveyor belt is started, and the hot air is driven by the hot air blower to be transported to the bronchial tube through the main conveying pipe, and then ejected through the conveying outlet air hopper, thereby evenly transporting the hot air to the inside of the drying chamber, and using an air pump to drive the hot air into the bottom of the drying chamber, and transported to the inside of the heating box through a fixed pipe, and then heated again by an electric heater, and then transported to the inside of the drying chamber through the conveying pipe, thereby performing hot air circulation heating, evenly transferring heat energy to the surface of the vegetables, and achieving rapid drying;

[0017] By setting up a withering mechanism, compared with the existing technology, the picked vegetables are put into the interior of the working box and moved by a conveyor belt, so that the vegetables are evenly spread on the surface of the conveyor belt until the vegetables at one end contact the sealing plate, that is, the conveyor belt is closed, so that the vegetables are in the withering chamber, and then the water inlet pipe is connected to the external hot water source, and then the hot water is transported to the interior of the fixed box, and then transported to the sprinkler head through the connecting pipe, and sprayed onto the vegetables through evenly distributed nozzles. The high temperature is used to quickly passivate the enzyme activity in the vegetables, thereby maintaining the color, shape and effective ingredients of the vegetables, and then quickly withering. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0019] Figure 2 It is a schematic diagram of the overall rear view structure of the utility model.

[0020] Figure 3 This is a schematic diagram of the partition frame structure of the utility model.

[0021] Figure 4 This is a structural diagram of the drying mechanism of the present utility model.

[0022] Figure 5 It is a structural schematic diagram of the fixing mechanism of the present utility model.

[0023] Figure 6 It is a schematic diagram of the overall cross-sectional structure of the present utility model.

[0024] Figure 7 It is a schematic diagram of the overall top-view cross-sectional structure of the utility model.

[0025] The accompanying drawings are marked as follows: 1. working box; 2. partition frame; 3. sealing plate; 4. drying chamber; 5. fixed pipe; 6. air pump; 7. heating box; 8. electric heater; 9. conveying pipe; 10. main conveying pipe; 11. hot air blower; 12. bronchial tube; 13. air outlet hopper; 14. sterilizing ultraviolet lamp; 15. fixing chamber; 16. fixing box; 17. water inlet pipe; 18. connecting pipe; 19. water spray head; 20. conveyor belt; 21. inclined plate; 22. discharge port; 23. feed door; 24. support leg. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] The vegetable blanching and drying integrated drying equipment shown in Examples 1-7 of the present application includes a working box 1, a partition frame 2 is provided at the center position of the working box 1, a sealing plate 3 is movably connected to the interior of the partition frame 2, a drying chamber 4 is provided on one side of the partition frame 2, a blanching chamber 15 is provided on the other side of the partition frame 2, and a drying mechanism is provided inside the drying chamber 4;

[0028] The drying mechanism includes a fixed pipe 5 arranged on one side of the drying chamber 4, an air pump 6 is arranged on one side of the fixed pipe 5, a heating box 7 is arranged at one end of the fixed pipe 5, an electric heater 8 is arranged inside the heating box 7, a delivery pipe 9 is arranged on one side of the heating box 7, a solenoid valve is arranged on one side of the delivery pipe 9, a main delivery pipe 10 is arranged at one end of the delivery pipe 9, a hot air blower 11 is arranged on one side of the main delivery pipe 10, and a plurality of bronchial pipes 12 are arranged on the other side of the main delivery pipe 10, and an air outlet hopper 13 is arranged at the bottom of the plurality of bronchial pipes 12, a sterilizing ultraviolet irradiation lamp 14 is arranged on one side of the air outlet hopper 13, and the sealing plate 3 inside the partition frame 2 is pulled up and then the conveyor belt 20 is started, thereby driving the vegetables after being blanched into the drying chamber 4. Inside, the hot air blower 11 is started to drive the hot air to be delivered to the bronchial pipe 12 through the main delivery pipe 10, and then ejected through the delivery outlet hopper 13, and then the hot air is evenly delivered to the interior of the drying chamber 4, and by starting the air pump 6, the hot air is driven into the bottom of the drying chamber 4, and delivered to the interior of the heating box 7 through the fixed pipe 5, and then heated for the second time by the electric heater 8, and then delivered to the interior of the main delivery pipe 10 through the delivery pipe 9, and then delivered to the interior of the drying chamber 4 through the main delivery pipe 10, so as to carry out hot air circulation heating, and evenly transfer heat energy to the surface of the vegetables to achieve rapid drying. At the same time, the sterilization ultraviolet irradiation lamp 14 also plays a role in sterilization and disinfection, and finally it can be discharged through the discharge port 22.

[0029] Reference Figure 2-5As shown, the interior of the withering chamber 15 is provided with a withering mechanism, which includes two fixed boxes 16 arranged on the inner wall of the working box 1, one side of the two fixed boxes 16 is provided with a water inlet pipe 17, and the other side of the fixed box 16 is provided with a plurality of connecting pipes 18, and one side of the plurality of connecting pipes 18 is provided with a water spray head 19. The picked vegetables are put into the interior of the working box 1, and the conveyor belt 20 is started to move at the same time, so that the vegetables are evenly spread on the surface of the conveyor belt 20 until the vegetables at one end contact the sealing plate 3, that is, the conveyor belt 20 is closed, so that the vegetables are in the interior of the withering chamber 15, and then the water inlet pipe 17 is connected to the external hot water source, and then the hot water is transported to the interior of the fixed box 16, and then transported to the connecting pipe 18 through the fixed box 16, and finally transported to the water spray head 19 through the connecting pipe 18 for spraying, and sprayed onto the vegetables through evenly distributed nozzles, and the high temperature is used to quickly passivate the enzyme activity in the vegetables, thereby maintaining the color, shape and effective ingredients of the vegetables, and then quickly withering.

[0030] Reference Figure 4-7 As shown, a conveyor belt 20 is provided inside the working box 1, an inclined plate 21 is provided on one side of the conveyor belt 20, a discharge port 22 is provided on the surface of the working box 1, a feeding door 23 is provided on the top of the working box 1, and a handle is provided on one side of the feeding door 23. A drainage port is provided at the bottom of the working box 1, and support legs 24 are provided at the four corners of the bottom of the working box 1. Universal wheels are provided at the bottom of the support legs 24. The dried vegetables are discharged through the discharge port 22, and the universal wheels at the bottom are rotated by pushing the working box 1, so that the device can be moved to a suitable position, which is easy to operate.

[0031] Working principle of this utility model:

[0032] The utility model is an integrated drying device for vegetable withering and drying. When the device is in use, the feeding door 23 is first opened, and then the picked vegetables are put into the interior of the working box 1, and the conveyor belt 20 is started to move, so that the vegetables are evenly spread on the surface of the conveyor belt 20 until the vegetables at one end contact the sealing plate 3, that is, the conveyor belt 20 is closed, so that the vegetables are in the interior of the withering chamber 15, and then the water inlet pipe 17 is connected to the external hot water source, and then the hot water is transported to the interior of the fixed box 16, and then transported to the connecting pipe 18 through the fixed box 16, and finally transported to the water spray head 19 through the connecting pipe 18 for spraying, and sprayed onto the vegetables through evenly distributed nozzles, and finally discharged through the drain port at the bottom of the working box 1, using high temperature to quickly passivate the enzyme activity in the vegetables, so as to maintain the color, shape and effective ingredients of the vegetables, thereby quickly withering;

[0033] Then pull the sealing plate 3 inside the partition frame 2 upwards and then start the conveyor belt 20, thereby driving the blanched vegetables into the interior of the drying chamber 4, then close the conveyor belt 20, and then move the sealing plate 3 inside the partition frame 2 downwards, so that the drying chamber 4 is in a closed state, and then start the hot air blower 11 to drive the hot air through the main conveying pipe 10 to the bronchial pipe 12, and then eject it through the conveying air hopper 13, thereby evenly conveying the hot air to the interior of the drying chamber 4, and by starting the air pump 6, drive the hot air to pass into the bottom of the drying chamber 4, and convey it to the heating box 7 through the fixed pipe 5. The vegetables are then heated for the second time by the electric heater 8 and then transported to the inside of the main transport pipe 10 through the transport pipe 9, and then transported to the inside of the drying chamber 4 through the main transport pipe 10, so as to carry out hot air circulation heating, and transfer heat energy evenly to the surface of the vegetables to achieve rapid drying. At the same time, the sterilization ultraviolet lamp 14 also plays a role in sterilization and disinfection. When sterilizing the vegetables, the transmission belt also stops running, ensuring that the vegetables after sterilization are at the bottom of the sterilization ultraviolet lamp for 10-30 minutes, and the surface of the vegetables are sterilized and disinfected, and finally discharged through the discharge port 22.

[0034] The above are all preferred embodiments of the present application, and are not intended to limit the scope of protection of the present application. Therefore, any equivalent changes made based on the structure, shape, and principle of the present application should be included in the scope of protection of the present application.

Claims

1. A vegetable drying and drying integrated drying device, comprising a working box (1), characterized in that: A partition frame (2) is provided at the inner center of the working box (1), a sealing plate (3) is movably connected to the interior of the partition frame (2), a drying chamber (4) is provided on one side of the partition frame (2), a fixing chamber (15) is provided on the other side of the partition frame (2), and a drying mechanism is provided inside the drying chamber (4); The drying mechanism comprises a fixed tube (5) arranged on one side of the drying chamber (4), an air pump (6) is arranged on one side of the fixed tube (5), a heating box (7) is arranged at one end of the fixed tube (5), an electric heater (8) is arranged inside the heating box (7), a delivery pipe (9) is arranged on one side of the heating box (7), a solenoid valve is arranged on one side of the delivery pipe (9), and a main delivery pipe (10) is arranged at one end of the delivery pipe (9).

2. The integrated drying equipment for vegetable blanching and drying according to claim 1, characterized in that: A hot air blower (11) is provided on one side of the main delivery pipe (10), and a plurality of bronchial tubes (12) are provided on the other side of the main delivery pipe (10). An air outlet hopper (13) is provided at the bottom of each of the plurality of bronchial tubes (12), and a sterilizing ultraviolet irradiation lamp (14) is provided on one side of the air outlet hopper (13).

3. The integrated drying equipment for vegetable blanching and drying according to claim 1, characterized in that: A fixing mechanism is provided inside the fixing chamber (15), and the fixing mechanism comprises two fixing boxes (16) provided on the inner wall of the working box (1), and a water inlet pipe (17) is provided on one side of each of the two fixing boxes (16).

4. The integrated drying equipment for vegetable blanching and drying according to claim 3, characterized in that: A plurality of connecting pipes (18) are provided on the other side of the fixing box (16), and a water spray head (19) is provided on one side of each of the plurality of connecting pipes (18).

5. The integrated drying equipment for vegetable blanching and drying according to claim 1, characterized in that: A conveyor belt (20) is provided inside the working box (1), an inclined plate (21) is provided on one side of the conveyor belt (20), and a discharge port (22) is provided on the surface of the working box (1).

6. The integrated drying equipment for vegetable blanching and drying according to claim 1, characterized in that: A feeding door (23) is provided on the top of the working box (1), and a handle is provided on one side of the feeding door (23).

7. The integrated drying equipment for vegetable blanching and drying according to claim 1, characterized in that: A drainage outlet is provided at the bottom of the working box (1), and support legs (24) are provided at the four corners of the bottom of the working box (1), and universal wheels are provided at the bottoms of the support legs (24).

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