Novel cooking robot

Abstract

The utility model discloses a novel cooking robot which comprises a machine body, an electric heating cooking bench is arranged on one side of the machine body, a cooking pan is installed in the middle of the electric heating cooking bench, a clamping jaw is arranged at the output end of a stir-frying mechanical arm installed on the top of the other side of the machine body, a turner is clamped at the bottom of the clamping jaw, and a material table is arranged on the side, close to the electric heating cooking bench, of the top of the machine body. A mounting box is mounted at the bottom of the front surface of the machine body; a frame pipe is mounted at the top of the electric heating cooking bench; a plurality of air suction holes are formed in the top of the frame pipe; a fan is mounted on one side of the bottom of the inner wall of the mounting box; according to the novel cooking robot, the whole cooking robot has the function of absorbing oil smoke, diffusion of the oil smoke can be reduced, and the novel cooking robot is more environmentally friendly to use.

Description

Technical Field

[0001] The utility model relates to the field of cooking robots, in particular to a novel cooking robot. Background Art

[0002] A cooking robot is an intelligent kitchen device designed to simulate the human cooking process and complete cooking tasks in an automated and standardized manner. Its working principle usually involves selecting appropriate ingredients and seasonings based on preset recipes or user input, and executing the cooking process through an automated control system.

[0003] Existing cooking robots usually produce some oil smoke during the cooking process, and the oil smoke is often dealt with by the range hood in the kitchen. However, the cooking robot can be used in a relatively free position. When there is no range hood around, the diffused oil smoke will increase pollution. Utility Model Content

[0004] The purpose of this utility model is to provide a novel cooking robot to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a new cooking robot, comprising a body, an electric hot pot stove on one side of the body, a cooking pot installed in the middle of the electric hot pot stove, a stir-frying robot installed on the top of the other side of the body, an output end of the stir-frying robot provided with a clamping claw, a spatula clamped at the bottom of the clamping claw, a material table provided on the top of the body close to the electric hot pot stove, a plurality of seasoning boxes clamped in the middle of the material table, an installation box installed at the bottom of the front of the body, a frame tube installed on the top of the electric hot pot stove, a plurality of air intake holes provided on the top of the frame tube, a fan installed on one side of the bottom of the inner wall of the installation box, the input end of the fan is connected to a sleeve, an activated carbon filter element is installed inside the sleeve, and one end of the sleeve is connected to an air intake duct.

[0006] As an optimal technical solution of the present invention, a switch panel is provided on the top of the front side of the body, and a breathable net is provided on the bottom of one side of the electric hot pot stove. The electric hot pot stove, stir-fry robot and fan are all electrically connected to the external power supply through the switch panel.

[0007] As an optimal technical solution of the present invention, a pot lifting handle is provided on one side of the frying pot, and a limit support rod is provided on the other side of the frying pot. Limit frames are fixedly installed on both sides of the top of the electric hot pot stove. The pot lifting handle and the limit support rod are both snap-connected with the limit frame. The handle and the limit support rod facilitate the taking and placing of the frying pot.

[0008] As a preferred technical solution of the present invention, the seasoning box is installed on a side of the material table close to the frying pan, and a handle is connected to one side of the seasoning box.

[0009] As an optimal technical solution of the present invention, a holder is fixedly installed on the top of the back of the electric cooking pot stove, a pot cover is clamped inside the holder, a handle is connected to one side of the pot cover, and the pot cover matches the cooking pot.

[0010] As a preferred technical solution of the present invention, a support plate is fixedly connected to the bottom of the body, and universal wheels are installed at the corners of the bottom of the support plate, which facilitate the movement of the device.

[0011] As a preferred technical solution of the present invention, one end of the air suction pipe away from the sleeve is connected to the interior of the frame tube, and a plurality of the air suction holes are equidistantly distributed.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] The electric hot pot stove works to heat the food inside the wok, and the stir-fry robot arm works to drive the spatula to move into the wok to stir it, and automatically stir-fry the food inside the wok with the spatula. During the cooking process, the fan can generate negative pressure through the casing and the air intake duct. When negative pressure is generated inside the frame tube, some oil smoke above the electric hot pot stove will be absorbed through the air intake hole. The frame tube is located outside the wok, and the oil smoke smell will be adsorbed and purified when passing through the activated carbon filter element inside the casing. The entire cooking robot has the function of absorbing oil smoke, which can reduce the spread of oil smoke and is more environmentally friendly to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a structural diagram of the utility model;

[0015] Figure 2 It is a side structural diagram of the utility model;

[0016] Figure 3 This is an enlarged structural diagram of the utility model A;

[0017] Figure 4 This is a top structural diagram of the frame tube of the utility model;

[0018] Figure 5 This is the internal structure diagram of the installation box of the utility model.

[0019] In the figure: 1. Machine body; 2. Electric hot pot stove; 3. Frying pot; 4. Stir-frying robot; 5. Spatula; 6. Material table; 7. Condiment box; 8. Switch panel; 9. Breathable net; 10. Support plate; 11. Installation box; 12. Clamp; 13. Holder; 14. Pot lid; 15. Handle; 16. Pot handle; 17. Grip; 18. Limit support rod; 19. Limit frame; 20. Frame tube; 21. Intake duct; 22. Intake hole; 23. Fan; 24. Casing; 25. Activated carbon filter. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See also Figure 1-5 The utility model provides a new cooking robot, including a body 1, an electric hot pot stove 2 is provided on one side of the body 1, a cooking pot 3 is installed in the middle of the electric hot pot stove 2, a stir-frying robot 4 is installed on the top of the other side of the body 1, the output end of the stir-frying robot 4 is provided with a clamping claw 12, and a spatula 5 is clamped at the bottom of the clamping claw 12, a material table 6 is provided on the side of the top of the body 1 close to the electric hot pot stove 2, and a plurality of seasoning boxes 7 are clamped in the middle of the material table 6, an installation box 11 is installed at the bottom of the front of the body 1, a frame tube 20 is installed on the top of the electric hot pot stove 2, and a plurality of air intake holes 22 are provided on the top of the frame tube 20, and a fan 2 is installed on one side of the bottom of the inner wall of the installation box 11 3. The input end of the fan 23 is connected to a sleeve 24, an activated carbon filter 25 is installed inside the sleeve 24, and one end of the sleeve 24 is connected to the air intake pipe 21. A switch panel 8 is provided on the top of the front side of the body 1, and a breathable net 9 is provided on the bottom of one side of the electric hot pot stove 2. The electric hot pot stove 2, the stir-fry robot 4 and the fan 23 are all electrically connected to the external power supply through the switch panel 8. A base 13 is fixedly installed on the top of the back side of the electric hot pot stove 2. A pot cover 14 is clamped inside the base 13. A handle 15 is connected to one side of the pot cover 14. The bottom of the body 1 is fixedly connected to a support plate 10, and the corners of the bottom of the support plate 10 are all equipped with universal wheels.

[0022] In this embodiment, during use, dishes are added to the frying pan 3, and seasonings are placed in the seasoning box 7. After the seasonings are added to the frying pan 3, the electric cooker stove 2 works to heat and cook the dishes in the frying pan 3.

[0023] See Figure 1-5A pot lifting handle 16 is provided on one side of the frying pot 3, and a limit support rod 18 is provided on the other side of the frying pot 3. Limit frames 19 are fixedly installed on both sides of the top of the electric hot pot stove 2. The pot lifting handle 16 and the limit support rod 18 are both engaged with the limit frames 19. The seasoning box 7 is installed on the side of the material platform 6 close to the frying pot 3, and a handle 17 is connected to one side of the seasoning box 7;

[0024] In this embodiment, the stir-fry robot 4 can drive the spatula 5 to move into the frying pan 3 to stir, and the food inside the frying pan 3 can be automatically stir-fried by the spatula 5.

[0025] See Figure 1-5 , one end of the air suction pipe 21 away from the sleeve 24 is connected to the interior of the frame tube 20, and a plurality of air suction holes 22 are evenly distributed;

[0026] In this embodiment, the fan 23 is capable of generating negative pressure through the sleeve 24 and the air intake duct 21. When negative pressure is generated inside the frame tube 20, some oil smoke above the electric hot pot stove 2 will be absorbed through the air intake hole 22, and the oil smoke smell will be adsorbed and purified when passing through the activated carbon filter element 25 inside the sleeve 24.

[0027] During specific use, the utility model is a new type of cooking robot. During use, dishes are added to the frying pot 3, and seasonings are placed in the seasoning box 7. After the seasonings are added to the frying pot 3, the electric heating pot stove 2 works to heat the dishes inside the frying pot 3, and the stir-frying robot 4 can drive the spatula 5 to move to the inside of the frying pot 3 to stir, and the dishes inside the frying pot 3 are automatically stir-fried by the spatula 5. During the cooking process, the fan 23 can generate negative pressure through the sleeve 24 and the air intake pipe 21. When negative pressure is generated inside the frame tube 20, some oil smoke above the electric heating pot stove 2 will be absorbed through the air intake hole 22. The frame tube 20 is located outside the frying pot 3, and the oil smoke smell will be adsorbed and purified when passing through the activated carbon filter element 25 inside the sleeve 24. The entire cooking robot has the function of absorbing oil smoke, can reduce the spread of oil smoke, and is more environmentally friendly to use.

[0028] Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments, or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.

Claims

1. A novel cooking robot, comprising a body (1), characterized in that: An electric hot pot stove (2) is provided on one side of the machine body (1), a cooking pot (3) is installed in the middle of the electric hot pot stove (2), a stir-frying robot (4) is installed on the top of the other side of the machine body (1), the output end of which is provided with a clamping claw (12), a spatula (5) is clamped at the bottom of the clamping claw (12), a material table (6) is provided on the side of the top of the machine body (1) close to the electric hot pot stove (2), a plurality of seasoning boxes (7) are clamped in the middle of the material table (6), and the machine body (1) is provided with a plurality of seasoning boxes (7) in the middle. ) is installed at the bottom of the front side of the electric cooker (2), a frame tube (20) is installed on the top of the electric cooker (2), a plurality of air intake holes (22) are provided on the top of the frame tube (20), a fan (23) is installed on one side of the bottom of the inner wall of the installation box (11), the input end of the fan (23) is connected to a sleeve (24), an activated carbon filter element (25) is installed inside the sleeve (24), and one end of the sleeve (24) is connected to an air intake pipe (21).

2. The novel cooking robot according to claim 1, characterized in that: A switch panel (8) is provided on the top of the front side of the machine body (1), and a ventilation net (9) is provided on the bottom of one side of the electric heating cooker (2). The electric heating cooker (2), the stir-frying robot (4) and the fan (23) are all electrically connected to an external power supply through the switch panel (8).

3. The novel cooking robot according to claim 1, characterized in that: A pot lifting handle (16) is provided on one side of the cooking pot (3), and a limiting support rod (18) is provided on the other side of the cooking pot (3). Limiting frames (19) are fixedly installed on both sides of the top of the electric hot pot stove (2), and the pot lifting handle (16) and the limiting support rod (18) are both engaged with the limiting frame (19).

4. The novel cooking robot according to claim 1, characterized in that: The seasoning box (7) is installed on one side of the material table (6) close to the cooking pot (3), and one side of the seasoning box (7) is connected to a handle (17).

5. The novel cooking robot according to claim 1, characterized in that: A holder (13) is fixedly mounted on the top of the back of the electric cooking stove (2), a pot cover (14) is clamped inside the holder (13), and a handle (15) is connected to one side of the pot cover (14).

6. The novel cooking robot according to claim 1, characterized in that: The bottom of the machine body (1) is fixedly connected to a support plate (10), and the corners of the bottom of the support plate (10) are all equipped with universal wheels.

7. The novel cooking robot according to claim 1, characterized in that: One end of the air suction pipe (21) away from the sleeve (24) is communicated with the interior of the frame tube (20), and a plurality of the air suction holes (22) are distributed at equal intervals.

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