Vacuum tumbling machine structure for meat processing

Abstract

The utility model discloses a vacuum tumbling machine structure for meat processing, which comprises a support, a control box is arranged on one side of the top of the support, a rolling barrel is arranged beside the control box, butt joint rings are respectively arranged at the centers of two end faces of the rolling barrel, a rotating shaft penetrates through the butt joint rings, one end of the rotating shaft is connected with a driving shaft penetrating out of the control box, and the other end of the rotating shaft is connected with a motor. A stirring plate is arranged in the rolling barrel, the stirring plate is fixed to the rotating shaft, the stirring plate is attached to the inner wall of the rolling barrel, clamping rings are arranged at the two penetrating positions of the rotating shaft and the rolling barrel, the clamping rings are in sliding connection with the rotating shaft, and first clamping grooves matched with the clamping rings are formed in the butt joint ring. When meat blocks are rolled and kneaded, the clamping ring is pushed into the first clamping groove, the rotating shaft drives the rolling barrel, the first stirring plate and the second stirring plate to synchronously rotate for efficient rolling and kneading, the clamping ring is pulled out of the first clamping groove after processing, the rotating shaft only drives the first stirring plate and the second stirring plate to rotate to scrape and brush the inner wall, and cleaning is more convenient and labor-saving.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a vacuum tumbling machine structure for meat processing. Background Art

[0002] The Chinese patent published with announcement number: CN219020088U is specifically a vacuum tumbling machine for pickled meat, including a support plate and a vacuum tumbling machine body. The four corners of the bottom end of the support plate are fixedly connected to support legs through damping vibration isolators, and vertical plates are fixed on both sides of the top of the support plate. The top of the vacuum tumbling machine body is provided with a hatch, and both sides of the vacuum tumbling machine body are rotatably connected to the tops of the two vertical plates through support shafts. The vacuum tumbling machine body can be supported by the two vertical plates, and the worm can be limited by the brake motor. The worm is driven by the brake motor. The worm can drive the vacuum tumbling machine body to rotate through the worm gear and adjust its angle greatly to facilitate unloading.

[0003] However, the tumbler in this patent has a large depth, and it is difficult to clean the inside of the meat after it is poured out after processing, which is inconvenient. Utility Model Content

[0004] The purpose of the utility model is to provide a vacuum tumbling machine structure for meat processing, which can realize rapid switching between tumbling mode and barrel cleaning mode through the separation and cooperation of a clamping ring and a docking ring. The stirring plate is provided to assist the barrel in tumbling the meat, and can also rotate independently after the processing to scrape and scrub the oily attachments on the inner wall of the barrel. No manual cleaning is required, making the tumbling machine more convenient to use and solving the problems in the prior art.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A vacuum tumbling machine structure for meat processing includes a bracket, a control box is installed on one side of the top of the bracket, a drum is arranged next to the control box, docking rings are respectively provided at the center of the two end surfaces of the drum, a rotating shaft passes through the docking ring, one end of the rotating shaft is connected to the drive shaft passing through the control box, and the other end is rotatably connected to the bracket, a stirring plate is provided in the drum, the stirring plate is fixed on the rotating shaft, the stirring plate is in contact with the inner wall of the drum, and a clamping ring is provided at the two penetration points of the rotating shaft and the drum, the clamping ring is slidably connected to the rotating shaft, and a first clamping groove matching the clamping ring is provided in the docking ring.

[0007] Preferably, a slide groove is provided on the outer circumference of the rotating shaft, the number of the slide grooves is not less than two, the extension direction of the slide groove is the same as the extension direction of the rotating shaft, and a slide bar matching the slide groove is provided on the inner circumference of the retaining ring.

[0008] Preferably, a clamping strip is provided on the outer peripheral surface of the clamping ring, the number of the clamping strips is not less than two, the extension direction of the clamping strip is the same as that of the slide bar, and a second clamping slot that matches the clamping strip is provided on the inner wall of the first clamping slot.

[0009] Preferably, a first magnetic ring is fixed to one end of the clamping ring facing the control box, and a second magnetic ring is provided to one end of the sliding groove facing the control box, and the second magnetic ring is magnetically connected to the first magnetic ring.

[0010] Preferably, a third magnetic ring is provided on the end surface of the docking ring facing the control box, and the third magnetic ring is magnetically connected to the first magnetic ring.

[0011] Preferably, the stirring plate includes a first stirring plate and a second stirring plate, the two ends of the first stirring plate are respectively fixed to the rotating shaft through a second stirring plate, the first stirring plate and the second stirring plate are an integrated structure, the outer edge of the first stirring plate is in contact with the inner circumferential wall of the drum, and the outer edge of the second stirring plate is in contact with the inner side walls at both ends of the drum.

[0012] Preferably, the number of the stirring plates is not less than two.

[0013] Preferably, a barrel cover is provided on the outer circumferential surface of the drum, and a vacuum pipe communicating with the inner cavity of the drum is provided on one side of the barrel cover.

[0014] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0015] 1. When the meat is tumbled and kneaded, the utility model pushes the clamping ring into the first clamping groove, and the rotating shaft drives the drum, the first stirring plate and the second stirring plate to rotate synchronously by clamping. The drum makes the meat tumble in the drum, and the stirring plate drives the meat to a higher height for dropping, and disrupts the tumbling trajectory of the meat, so that the meat receives a stronger impact and is stirred more fully, thereby helping to improve the meat quality and obtain a better taste, while improving the tumbling efficiency and shortening the processing time.

[0016] 2. In the utility model, after the meat is processed and poured out, cleaning liquid is poured into the drum, and after the clamping ring is pulled out from the first clamping groove and fixed, the rotating shaft only drives the first stirring plate and the second stirring plate to rotate in the drum, and the first stirring plate and the second stirring plate drive the water flow to flush the inner wall. At the same time, the first stirring plate and the second stirring plate continuously scrape and scrub the inner wall, effectively removing the oil and dirt attachments on the inner wall, making cleaning more convenient and labor-saving. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is the axonometric drawing of the overall structure of the utility model;

[0018] Figure 2 This is a front view of the overall structure of the utility model;

[0019] Figure 3 This is a cross-sectional view of the drum of the present invention;

[0020] Figure 4 This is an axonometric drawing of the docking ring and the snap ring of the present utility model;

[0021] Figure 5 This is an axonometric drawing of the clamping ring of the present utility model;

[0022] Figure 6 This is a diagram showing the connection between the rotating shaft and the docking ring of the present utility model;

[0023] Figure 7 This is a schematic diagram of the clamping ring of the utility model being pushed into the docking ring;

[0024] Figure 8 This is a schematic diagram of the clamping ring of the utility model being pulled out from the docking ring.

[0025] In the figure: 1. bracket; 2. control box; 3. drum; 4. rotating shaft; 5. driving shaft; 6. stirring plate; 7. retaining ring; 8. docking ring; 9. first slot; 10. slide; 11. vacuum tube; 12. slide bar; 13. retaining bar; 14. second slot; 15. first magnetic ring; 16. second magnetic ring; 17. third magnetic ring; 18. first stirring plate; 19. second stirring plate; 20. barrel cover. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0027] In order to solve the problem of difficulty in cleaning the interior of the tumbler in the prior art, the following technical solution is provided. Figure 1-8 ;

[0028] A vacuum tumbling machine structure for meat processing includes a bracket 1, a control box 2 is installed on one side of the top of the bracket 1, a drum 3 is set next to the control box 2, and a barrel cover 20 is set on the outer circumference of the drum 3. The meat blocks can be poured into the drum 3 for processing through the barrel cover 20. After processing, the barrel cover 20 is downward and opened to pour out the meat blocks; a vacuum pipe 11 is provided on one side of the barrel cover 20 to communicate with the inner cavity of the drum 3, and the vacuum pipe 11 is connected to the control box 2. The control box 2 vacuums the inside of the drum 3 Empty processing; docking rings 8 are fixed at the centers of the two end surfaces of the drum 3, and a rotating shaft 4 is passed through the docking ring 8. One end of the rotating shaft 4 is connected to the drive shaft 5 passing through the control box 2, and the other end is rotatably connected to the bracket 1. A stirring plate 6 is provided in the drum 3, and the stirring plate 6 is fixed on the rotating shaft 4. The stirring plate 6 fits the inner wall of the drum 3. A snap ring 7 is provided at the two penetration points of the rotating shaft 4 and the drum 3. The snap ring 7 is slidably connected to the rotating shaft 4, and a first snap groove 9 matching the snap ring 7 is provided in the docking ring 8.

[0029] The outer circumference of the rotating shaft 4 is provided with a slide groove 10, the number of which is not less than two, and the extension direction of the slide groove 10 is the same as the extension direction of the rotating shaft 4. The inner circumference of the snap ring 7 is provided with a slide bar 12 that cooperates with the slide groove 10. The outer circumference of the snap ring 7 is provided with a clamping strip 13, the number of which is not less than two, and the extension direction of the clamping strip 13 is the same as that of the slide bar 12. The inner wall of the first clamping groove 9 is provided with a second clamping groove 14 that cooperates with the clamping strip 13.

[0030] Specifically, the clamping ring 7 can slide along the rotating shaft 4 within the extension range of the slide groove 10, and the clamping ring 7 can be driven by the rotating shaft 4 to rotate through the engagement of the slide bar 12 with the slide groove 10; when the clamping ring 7 is located inside the first clamping groove 9, due to the engagement of the clamping bar 13 with the second clamping groove 14, the clamping ring 7 can drive the docking ring 8 to rotate when it rotates, and then drive the drum 3 to rotate. At this time, the rotating shaft 4 drives the drum 3 and the stirring plate 6 to rotate synchronously, and the drum 3 makes the meat pieces roll in the barrel. At this time, it is in the processing mode, and the setting of the stirring plate 6 can drive the meat pieces to rise to a higher The meat pieces are thrown down from a high altitude and the turning trajectory of the meat pieces is disturbed, so that the meat pieces receive a greater impact and are stirred more fully, thereby helping to improve the meat quality and obtain a better taste, while improving the turning efficiency and shortening the processing time; when the clamping ring 7 is completely located outside the first clamping groove 9, the rotating shaft 4 is not effectively connected with the docking ring 8, and therefore the drum 3 cannot be rotated through the docking ring 8. At this time, the rotating shaft 4 can only drive the stirring plate 6 to rotate in the drum 3, so that the stirring plate 6 can comprehensively scrape off the meat residue attached to the inner wall of the drum 3. At this time, it is in cleaning mode.

[0031] A first magnetic ring 15 is fixed to the end of the retaining ring 7 facing the control box 2, and a second magnetic ring 16 is provided on the end of the chute 10 facing the control box 2. The second magnetic ring 16 is magnetically connected to the first magnetic ring 15. A third magnetic ring 17 is provided on the end surface of the docking ring 8 facing the control box 2. The third magnetic ring 17 is magnetically connected to the first magnetic ring 15.

[0032] Specifically, after the snap ring 7 passes through the first slot 9, the third magnetic ring 17 cooperates with the first magnetic ring 15 to fix the snap ring 7 and the docking ring 8, ensuring a stable connection between the snap ring 7 and the docking ring 8, so that the snap ring 7 drives the drum 3 to rotate through the docking ring 8; when the snap ring 7 is completely out of the first slot 9, the snap ring 7 is slid to the end of the slide groove 10 close to the control box 2, so that the first magnetic ring 15 and the second magnetic ring 16 are attracted to each other, thereby limiting the snap ring 7.

[0033] The number of stirring plates 6 is not less than two, and the stirring plates 6 include a first stirring plate 18 and a second stirring plate 19. The two ends of the first stirring plate 18 are fixed to the rotating shaft 4 through a second stirring plate 19 respectively. The first stirring plate 18 and the second stirring plate 19 are an integrated structure. The outer edge of the first stirring plate 18 is in contact with the inner circumferential wall of the drum 3, and the outer edge of the second stirring plate 19 is in contact with the inner side walls of the two ends of the drum 3. When the first stirring plate 18 and the second stirring plate 19 rotate relative to the drum 3, the first stirring plate 18 and the second stirring plate 19 scrape against the inner wall of the drum 3, so that the adhesive on the inner wall is scraped off.

[0034] Working principle: When the meat block is tumbled and kneaded, the clamping ring 7 is pushed into the first clamping groove 9, and the rotating shaft 4 can drive the drum 3, the first stirring plate 18 and the second stirring plate 19 to rotate synchronously by clamping. The drum 3 makes the meat block tumble in the barrel, and the stirring plate 6 drives the meat block to a higher height for throwing and disrupts the tumbling trajectory of the meat block, so that the meat block receives a greater intensity of impact and is stirred more fully; after the meat block processing is completed, the vacuum tube 11 is opened to let in air, and the meat block is poured out from the barrel cover 20, and then the cleaning liquid is poured into the drum 3, and the clamping ring 7 is pulled out from the first clamping groove 9. At this time, the rotating shaft 4 only drives the first stirring plate 18 and the second stirring plate 19 to rotate in the barrel, and the first stirring plate 18 and the second stirring plate 19 drive the water flow to flush the inner wall. At the same time, the first stirring plate 18 and the second stirring plate 19 can continuously scrape and scrub the inner wall to effectively remove the oil and dirt attachments on the inner wall.

[0035] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0036] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention.

Claims

1. A vacuum tumbling machine structure for meat processing, comprising a bracket (1), characterized in that: A control box (2) is installed on one side of the top of the bracket (1), and a drum (3) is arranged next to the control box (2). A docking ring (8) is respectively provided at the center of the two end faces of the drum (3), and a rotating shaft (4) is passed through the docking ring (8). One end of the rotating shaft (4) is connected to the driving shaft (5) passing through the control box (2), and the other end is rotatably connected to the bracket (1). A stirring plate (6) is provided in the drum (3), and the stirring plate (6) is fixed on the rotating shaft (4). The stirring plate (6) is in contact with the inner wall of the drum (3). A snap ring (7) is provided at the two penetration points of the rotating shaft (4) and the drum (3). The snap ring (7) is slidably connected to the rotating shaft (4), and a first clamping groove (9) is provided in the docking ring (8) to match the clamping ring (7).

2. A vacuum tumbling machine structure for meat processing according to claim 1, characterized in that: A slide groove (10) is provided on the outer circumference of the rotating shaft (4), and the number of the slide grooves (10) is not less than two. The extension direction of the slide groove (10) is the same as the extension direction of the rotating shaft (4). A slide bar (12) matching the slide groove (10) is provided on the inner circumference of the clamping ring (7).

3. The vacuum tumbling machine structure for meat processing according to claim 2, characterized in that: A clamping strip (13) is provided on the outer peripheral surface of the clamping ring (7), and the number of the clamping strips (13) is not less than two. The clamping strips (13) and the sliding strip (12) extend in the same direction. A second clamping slot (14) matching the clamping strip (13) is provided on the inner wall of the first clamping slot (9).

4. The vacuum tumbling machine structure for meat processing according to claim 3, characterized in that: A first magnetic ring (15) is fixed to one end of the clamping ring (7) facing the control box (2), and a second magnetic ring (16) is provided to one end of the sliding groove (10) facing the control box (2). The second magnetic ring (16) is magnetically connected to the first magnetic ring (15).

5. The vacuum tumbling machine structure for meat processing according to claim 4, characterized in that: A third magnetic ring (17) is provided on the end surface of the docking ring (8) facing the control box (2), and the third magnetic ring (17) is magnetically connected to the first magnetic ring (15).

6. The vacuum tumbling machine structure for meat processing according to claim 5, characterized in that: The stirring plate (6) includes a first stirring plate (18) and a second stirring plate (19), and both ends of the first stirring plate (18) are fixed to the rotating shaft (4) through a second stirring plate (19). The first stirring plate (18) and the second stirring plate (19) are an integrated structure. The outer edge of the first stirring plate (18) is in contact with the inner peripheral wall of the drum (3), and the outer edge of the second stirring plate (19) is in contact with the inner side walls of both ends of the drum (3).

7. The vacuum tumbling machine structure for meat processing according to claim 6, characterized in that: The number of the stirring plates (6) is not less than two.

8. The vacuum tumbling machine structure for meat processing according to claim 7, characterized in that: A barrel cover (20) is provided on the outer peripheral surface of the drum (3), and a vacuum pipe (11) communicating with the inner cavity of the drum (3) is provided on one side of the barrel cover (20).

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