Packaging bottle for hotpot sauce
By introducing a seasoning box into the hot pot sauce packaging bottle, the problem of single sauce flavor is solved, and the effect of consumers' own mixing and space saving is achieved.
Patent Information
- Application Number
- CN202421888391.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-06
- Publication Date
- 2025-08-19
- Estimated Expiration
- 2034-08-06
AI Technical Summary
The existing hot pot sauce packaging bottle has a single structure, resulting in a single flavor of the sauce, which cannot meet the needs of consumers to adjust according to their personal taste.
A packaging bottle is designed including a bottle body, a bottle cap and a seasoning box arranged inside the bottle body. The seasoning box is used to hold seasonings. Through the improvement inside the bottle body and the seasoning box, the seasoning and hot pot sauce are stored in the same bottle body. Consumers can mix it by themselves according to their taste.
It enables consumers to prepare hot pot sauces according to their personal tastes, meet different taste needs, and saves packaging space and facilitates the sorting of sauces.
Smart Images
Figure CN223232608U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sauce packaging, in particular to a packaging bottle for hot pot sauce. Background Art
[0002] When eating hot pot, northerners usually use one or two of sesame paste and peanut butter as hot pot sauce, and then mix it with seasonings such as fermented bean curd, white sugar, chives, chicken essence, and spices. The packaging bottles used for existing hot pot sauces are relatively simple in structure and can only hold hot pot sauces of a single flavor. That is, the hot pot sauce in the packaging bottle is only a mixture of one or two of sesame paste and peanut butter, and does not contain seasonings. People need to dilute the hot pot sauce before eating and then add seasonings according to their personal tastes. There is also a method of adding seasonings to the hot pot sauce (a mixture of one or two of sesame paste and peanut butter) and then packing it into the packaging bottle for customer convenience. Although this is mixed well, people can open the packaging bottle and eat it directly, but the flavor is still relatively simple, and users cannot adjust it according to their own taste preferences. The above two methods are all due to the simple packaging bottle structure, resulting in the loaded sauce not meeting people's edible needs. Utility Model Content
[0003] The main purpose of the utility model is to provide a packaging bottle for hot pot sauce, so as to solve the problem of the existing hot pot sauce packaging bottle having a single structure, resulting in a single flavor of the hot pot sauce contained therein.
[0004] To solve the above problems, the present invention is achieved as follows:
[0005] The utility model discloses a packaging bottle for hot pot sauce, comprising a bottle body with an upper opening for containing hot pot sauce, a bottle cap arranged on the upper opening, and a seasoning box clamped inside the bottle body for containing seasoning.
[0006] Wherein, a clamping piece is fixedly arranged on the upper part of the bottle body, and the seasoning box is clamped on the clamping piece.
[0007] Among them, the upper part of the seasoning box is provided with a rib protruding from its outer peripheral side for clamping on the clamping piece, and the outer peripheral size of the rib is equal to or smaller than the corresponding side size of the outer edge of the clamping piece, and larger than the corresponding side size of the inner edge of the clamping piece.
[0008] Wherein, the outer edge shape of the retaining edge is the same as the outer edge shape of the clamping member.
[0009] Wherein, when the seasoning box is clamped inside the bottle body, the distance between the top of the seasoning box and the top of the bottle body is 0-10 mm.
[0010] The structure of the card is selected from one of the following structures:
[0011] The clamping member includes an annular slot, which is recessed on the inner circumference of the upper portion of the bottle body;
[0012] The clamping member includes an annular convex strip, and the annular convex strip is fixedly arranged on the inner circumferential surface of the upper part of the bottle body;
[0013] The clamping member includes a plurality of protrusions, and the protrusions are arranged along the inner circumferential surface of the upper portion of the bottle body.
[0014] Wherein, the clamping member includes an annular slot, and the annular slot is recessed on the inner circumference side of the upper part of the bottle body.
[0015] The seasoning box comprises a box body, the top of the box body is provided with an opening communicating with the interior, the opening of the box body is covered with a box cover, or the opening of the box body is fixedly connected to a sealing film by hot pressing and plastic sealing.
[0016] The opening of the box body is fixedly connected to the sealing film by means of hot pressing and plastic sealing, and the retaining edge is arranged on the outer peripheral side of the upper part of the box body.
[0017] Wherein, a box cover is provided at the opening of the box body, and the rib is an annular rib, and the rib is provided on the outer peripheral side of the upper portion of the box body or the outer peripheral side of the box cover.
[0018] The beneficial effects of the utility model are:
[0019] The utility model contains hot pot sauce in a bottle, and then contains seasoning in a seasoning box which is sealed, and then the sealed seasoning box is clamped in the bottle, and then the bottle cap is closed, so that the seasoning and hot pot sauce are in the same bottle. When eating hot pot, the consumer only needs to open the bottle cap, take out the seasoning box and open it, and then the consumer can take out an appropriate amount of hot pot sauce and seasoning according to his or her taste preference and stir and mix them.
[0020] The structure of the present invention is ingenious. Through the improvement of the interior of the bottle body and the cooperation with the seasoning box structure, separately packaged seasonings and hot pot sauces can be cleverly placed in the same bottle body, which makes it convenient for consumers to prepare hot pot sauces according to their own tastes and meet the consumption needs of consumers with different tastes. In addition, after use, consumers can continue to clip the seasoning box on the upper part of the bottle body, which saves the space occupied by the sauce packaging and facilitates the summary and arrangement of the sauce packaging. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] The present invention will be further described in detail below with reference to the accompanying drawings and specific implementation methods.
[0022] Figure 1It is a structural explosion diagram of the utility model;
[0023] Figure 2 It is a schematic diagram of the structure after removing the bottle cap;
[0024] Figure 3 It is a structural diagram of a seasoning box;
[0025] Figure 4 It is a schematic diagram of the local structure of the bottle.
[0026] Description of Reference Numerals
[0027] 1. Bottle body; 11. Clamp; 111. Annular bottom surface; 112. Slot side wall; 12. Outer ring groove; 2. Bottle cap; 3. Seasoning box; 31. Side rib; 32. Box body; 33. Sealing film; 34. Lifting part. DETAILED DESCRIPTION
[0028] The following is a clear and complete description of the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein, and those skilled in the art can make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.
[0029] Example 1
[0030] like Figure 1 and Figure 2 As shown, a packaging bottle for hot pot sauce comprises: a bottle body 1 with an upper opening for holding the hot pot sauce, a bottle cap 2 disposed on the upper opening, and a seasoning box 3 for holding the seasoning, which is locked inside the bottle body 1. The utility model contains the hot pot sauce in the bottle body 1, then the seasoning is placed in the seasoning box 3 and sealed, the sealed seasoning box 3 is locked in the bottle body 1, and then the bottle cap 2 is closed. In this way, the seasoning and the hot pot sauce are contained in the same bottle body 1. When eating hot pot, the consumer only needs to open the bottle cap 2, take out the seasoning box 3 and open it. The consumer can then take out an appropriate amount of hot pot sauce and seasoning according to their taste and mix them. The structure of the present invention is ingenious. Through the improvement of the interior of the bottle body 1 and the coordination with the structure of the seasoning box 3, separately packaged seasonings and hot pot sauces can be cleverly placed in the same bottle body 1, which makes it convenient for consumers to prepare hot pot sauces according to their own tastes and meet the consumption needs of consumers with different tastes. In addition, after use, consumers can continue to clamp the seasoning box 3 on the upper part of the bottle body 1, saving the space occupied by the sauce packaging and facilitating the summary and arrangement of the sauce packaging.
[0031] like Figure 1 and Figure 2 As shown, a clamping member 11 is fixedly provided at the upper portion of the bottle body 1, and the seasoning box 3 is clamped on the clamping member 11. A rib 31 is provided on the upper portion of the seasoning box 3, protruding from its outer circumference, for clamping on the clamping member 11. The outer edge shape of the rib 31 is the same as the outer edge shape of the clamping member 11, and the outer circumferential dimension of the rib 31 is equal to or smaller than the corresponding side dimension of the outer edge of the clamping member 11, and larger than the corresponding side dimension of the inner edge of the clamping member 11.
[0032] like Figure 1 As shown, in this embodiment, the upper portion of the bottle body 1 has a circumferential structure, and the clamping member 11 is integrally formed with the upper portion of the bottle body 1. That is, the outer edge of the clamping member 11 is circular, and the outer edge of the retaining edge 31 is also circular, with the two having the same shape. The outer circumference of the retaining edge 31 is slightly smaller than the corresponding side dimension of the outer edge of the clamping member 11. This can further ensure that the seasoning box 3 is stably clamped on the clamping member 11 of the bottle body 1 and prevent the sauce from flowing upward from the bottom to the top of the seasoning box 3 during transportation. When the seasoning box 3 is clamped inside the bottle body 1, the distance between the top of the seasoning box 3 and the top of the bottle body 1 is 0-10 mm. This distance range ensures that the bottle cap 2 is smoothly closed on the upper opening of the bottle body 1 and that as much sauce as possible is contained in the bottle body.
[0033] In one embodiment, reference Figure 4 As shown, the clamping member 11 includes an annular slot recessed on the inner circumference of the upper portion of the bottle body 1. That is, the annular slot is opened at the upper portion of the inner circumference of the bottle body 1. The annular slot has an annular structure, and the top of the annular slot is flush with the top surface of the upper opening of the bottle body 1. In this embodiment, the annular slot includes an annular bottom surface 111 and slot sidewalls 112. The slot sidewalls 112 are circular surfaces and are coaxially arranged with the annular bottom surface 111. The slot sidewalls 112 are connected to the outer circumference of the annular bottom surface 111, and the diameter of the slot sidewalls 112 is greater than the inner diameter of the upper portion of the bottle body 1. In this way, the bottom surface of the retaining edge 31 of the seasoning box 3 is placed on the annular bottom surface 111 to be clamped to the upper portion of the bottle body 1.
[0034] like Figure 3As shown, the seasoning box 3 includes a box body 32, and an opening communicating with the interior is provided at the top of the box body 32. The opening of the box body 32 is covered with a box lid, or the opening of the box body 32 is fixedly connected to a sealing film 33 by means of hot pressing and plastic sealing. In this embodiment, the opening of the box body 32 is fixedly connected to the sealing film 33 by means of hot pressing and plastic sealing, which can effectively seal the opening of the box body 32 and prevent the seasoning in the box body 32 from spilling out. In order to facilitate consumers to tear off the sealing film 33, a lifting portion 34 can be integrally formed along the outer edge of the sealing film. Consumers can pull the lifting portion 34 to tear off the sealing film 33. The retaining edge 31 is provided on the outer peripheral side of the upper part of the box body 32. The lifting portion 34 also has another function, that is, after the consumer unscrews the bottle cap 2, the seasoning box 3 can be quickly pulled out and away from the bottle body 1 by means of the lifting portion 34. In this embodiment, the retaining edge 31 is integrally formed and connected to the outer peripheral side of the top of the box body 32. In this embodiment, the box body 32 is a conical structure that is larger at the top and smaller at the bottom. On the one hand, this facilitates the quick placement or removal of the seasoning box 3. On the other hand, the center of gravity of the conical structure is located at the top, which enables the box body 32 to be stably placed on the clamp 11 of the bottle body 1, avoiding the situation where the seasoning box 3 is easily sunk due to the downward center of gravity during transportation or shaking.
[0035] The bottle body 1 can be made of plastic or glass. In this embodiment, in order to effectively prevent dust, moisture, and insects, and to ensure the hygiene of the sauce and the aesthetics of the bottle body 1, the bottle body 1 is made of transparent glass, and the outer circumference of the upper opening of the bottle body 1 is provided with an external thread. The bottle cap 2 is made of plastic, and the inner circumference of the bottle cap 2 is provided with an internal thread that matches the external thread of the bottle body 1. When sealing, the bottle cap 2 is screwed tightly onto the external thread of the upper opening of the bottle body 1, which can achieve a good sealing effect and is also convenient for repeated use. The outer circumference of the bottle body 1 is a circumferential structure. For the sake of aesthetics, an outer ring groove 12 is recessed at the outer circumference of the middle part of the bottle body 1 to facilitate the attachment of packaging stickers to the outer ring groove 12. In addition, the outer ring groove is also convenient for consumers to grasp.
[0036] Example 2
[0037] In this embodiment, the structure of the box body 32 is different from that of the first embodiment. A box cover is provided at the opening of the box body 32. The rib 31 is an annular rib. The rib 31 is provided on the outer peripheral side of the upper part of the box body 32 or the outer peripheral side of the box cover (not shown in the figure). Except for this structure, the other structures are consistent with those of the first embodiment and will not be described here one by one.
[0038] Example 3
[0039] In this embodiment, the structure of the clamp 11 is different from that of the first embodiment. The clamp 11 includes an annular ridge, which is fixedly arranged on the inner circumference of the upper part of the bottle body 1 (not shown in the figure). The inner circumference side of the annular ridge protrudes from the inner circumference of the upper part of the bottle body. The retaining edge 31 of the box body 32 can be placed on the top surface of the annular ridge. Except for this structure, the other structures are consistent with those of the first embodiment and will not be described here one by one.
[0040] Example 4
[0041] In this embodiment, the structure of the clamp 11 is different from that of the first embodiment. The clamp 11 includes a plurality of protrusions, which are arranged along the inner circumferential surface of the upper part of the bottle body 1 (not shown in the figure). The inner side surfaces of the protrusions are on the same circumferential surface, which protrudes from the inner circumference of the upper part of the bottle body. The retaining edge 31 of the box body 32 can be placed on the top surface of the plurality of protrusions on the circumference of the circumference. Except for this structure, the other structures are consistent with those of the first embodiment and will not be described here one by one.
[0042] The packaging bottle of the utility model is not only suitable for packaging hot pot sauces and seasonings, but can also be used for other products that need to contain two different materials at the same time.
[0043] Obviously, the embodiments described are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
Claims
1. A packaging bottle for hot pot sauce, characterized in that: include: A bottle body with an upper opening for containing hot pot sauce, a bottle cap arranged on the upper opening, and a seasoning box clamped inside the bottle body for containing seasoning; A clamp is fixedly provided on the upper part of the bottle body, and the seasoning box is clamped on the clamp. A rib protruding from the outer circumference of the seasoning box is provided on the upper part of the seasoning box for clamping on the clamp, and the outer circumferential size of the rib is equal to or smaller than the corresponding side size of the outer edge of the clamp, and larger than the corresponding side size of the inner edge of the clamp.
2. A packaging bottle for hot pot sauce according to claim 1, characterized in that: The outer edge shape of the retaining edge is the same as the outer edge shape of the clamping member.
3. A packaging bottle for hot pot sauce according to claim 1, characterized in that: When the seasoning box is clamped inside the bottle body, the distance between the top of the seasoning box and the top of the bottle body is 0-10 mm.
4. The packaging bottle for hot pot sauce according to claim 1, characterized in that: The structure of the card is selected from one of the following structures: The clamping member includes an annular slot, which is recessed on the inner circumference of the upper portion of the bottle body; The clamping member includes an annular convex strip, and the annular convex strip is fixedly arranged on the inner circumferential surface of the upper part of the bottle body; The clamping member includes a plurality of protrusions, and the protrusions are arranged along the inner circumferential surface of the upper portion of the bottle body.
5. The packaging bottle for hot pot sauce according to claim 1, characterized in that: The seasoning box comprises a box body, the top of the box body is provided with an opening communicating with the interior, the opening of the box body is covered with a box cover, or the opening of the box body is fixedly connected to a sealing film by means of hot pressing and plastic sealing.
6. A packaging bottle for hot pot sauce according to claim 5, characterized in that: The opening of the box body is fixedly connected to the sealing film by means of hot pressing and plastic sealing, and the retaining edge is arranged on the outer peripheral side of the upper part of the box body.
7. The packaging bottle for hot pot sauce according to claim 5, characterized in that: The rib is an annular rib and is arranged on the outer peripheral side of the upper portion of the box body or the outer peripheral side of the box cover.