Processing device for rapidly activating water-soluble molecules of white tea

Abstract

The utility model discloses a processing device for quickly activating water-soluble molecules of white tea, which is characterized in that a tea grinding bin is arranged at the top of a main machine body, a grinding roller is arranged in the tea grinding bin, and a grinding bin output control valve is arranged below the tea grinding bin; according to the processing device capable of rapidly activating the water-soluble molecules of the white tea, the situation that in the prior art, in the actual use process, a certain time is needed for dissolving and separating out water-soluble organic matter molecules in tea leaves, so that tea water has a poor taste which is light first and then thick, and poor experience is caused is improved; organic matters in the tea leaf powder are rapidly separated out in a steam washing manner, so that the tea fragrance is ensured, the tea water quality of tea making is improved, a cup of tea water is produced from one part of tea leaves, the uniform taste of the tea water is ensured, and the use palatability is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea brewing equipment, in particular to a processing device for quickly activating water-soluble molecules of white tea. Background Art

[0002] The flavor of tea is a comprehensive reflection of the changes in dozens of flavoring substances. Different teas have different flavors due to the different types, contents, and proportions of their flavoring components.

[0003] Tea contains a wide variety of substances. So far, more than 700 known compounds have been isolated and identified in tea.

[0004] The water-soluble molecules in white tea mainly include the following categories:

[0005] Flavonoids: Flavonoids are important components of white tea, possessing antioxidant, anti-tumor, and anti-mutagenic properties. The flavonoid content of white tea increases with age. Twenty-year-old white tea contains 2.34 times more flavonoids than tea that is only one year old.

[0006] Tea polyphenols: Tea polyphenols are the main water-soluble substances in tea, including theaflavins and thearubigins. Tea polyphenols have antioxidant, anti-radiation, and anti-aging effects. With the increase of storage years, the content of tea polyphenols gradually decreases.

[0007] Amino acids are important components of tea's freshness and aroma. As white tea ages, its amino acid content decreases, making its taste richer and smoother.

[0008] Caffeine: Caffeine is the basic bitter component of tea, and has the effects of refreshing the mind, aiding digestion, and reducing weight and blood lipids. The caffeine content gradually decreases with the increase of storage years.

[0009] Vitamins: White tea contains vitamin C, vitamin B1, vitamin B2 and vitamin E. These vitamins have an important regulatory effect on the physiological functions of the human body, can enhance the body's defense capabilities and prevent various diseases.

[0010] Caffeic acid: Caffeic acid has multiple physiological activities such as anti-inflammatory, antioxidant and anti-cancer, and plays an important role in regulating human immune function and preventing various diseases.

[0011] Isoflavones: White tea is rich in isoflavones, such as rutin and hesperetin, which have multiple biological activities such as antioxidant, anti-inflammatory and antibacterial.

[0012] However, in the actual use process of the existing technology, it takes a certain amount of time for the water-soluble organic molecules in the tea leaves to dissolve and precipitate, causing the tea to taste light at first and then strong, resulting in a bad experience. Utility Model Content

[0013] Therefore, in response to the above problems, the present invention proposes a processing device for quickly activating the water-soluble molecules of white tea, which solves the technical problem that in the existing technology, it takes a certain amount of time for the water-soluble organic molecules in the tea leaves to dissolve and separate out during actual use, causing the tea to taste light at first and then strong, resulting in a bad experience.

[0014] To achieve the above-mentioned purpose, the utility model adopts the following technical solutions: a processing device for quickly activating water-soluble molecules of white tea, whose structure includes a main body, a tea grinding bin, a grinding roller, a grinding bin output control valve, a dissolving bin, a steam output pipe, a steam output control valve, a water tank, a PTC electric heater, a water supply pipe, a one-way valve, and a receiving cup. A tea grinding bin is arranged on the top of the main body, a grinding roller is arranged inside the tea grinding bin, a grinding bin output control valve is arranged below the tea grinding bin, and the bottom of the grinding bin output control valve is connected to the dissolving bin through a pipe, a water tank is arranged on the right side of the dissolving bin, a PTC electric heater is arranged inside the water tank, a water supply pipe is arranged on the top of the water tank, a one-way valve is arranged at the bottom of the water supply pipe, the water tank is connected to the steam output pipe, a steam output control valve is arranged on the steam output pipe, and the rear end of the steam output pipe is connected to the dissolving bin.

[0015] Furthermore, the grinding roller is connected to a motor that drives it to rotate, and a cover body that is clamped and connected is provided on the top of the tea grinding bin.

[0016] Furthermore, a filter screen for filtering solids is provided at the lower portion of the interior of the dissolving bin.

[0017] Furthermore, a pressure detector for detecting the water tank pressure and a pressure relief valve for controlling the pressure are provided in the water tank.

[0018] Furthermore, a receiving cup is provided below the dissolving bin.

[0019] By adopting the above-mentioned technical solution, the beneficial effects of the utility model are as follows: the processing device for quickly activating water-soluble molecules of white tea improves the existing technology in which the water-soluble organic molecules in the tea leaves need a certain amount of time to dissolve and precipitate during actual use, causing the tea to have a poor taste, first light and then strong, resulting in a bad experience. The organic matter in the tea powder is quickly precipitated by steam flushing, ensuring the tea fragrance and improving the quality of the tea for brewing. One portion of tea leaves can produce one cup of tea, ensuring the uniform taste of the tea and improving the palatability of the tea. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a structural diagram of the utility model;

[0021] In the figure: 1. Main body; 2. Tea grinding chamber; 3. Grinding roller; 4. Grinding chamber output control valve; 5. Dissolving chamber; 6. Steam output pipe; 7. Steam output control valve; 8. Water tank; 9. PTC heater; 10. Water supply pipe; 11. One-way valve; 12. Receiver cup. DETAILED DESCRIPTION

[0022] The present invention will now be further described with reference to the accompanying drawings and specific embodiments.

[0023] refer to Figure 1 , this embodiment provides a processing device for quickly activating water-soluble molecules of white tea, which structure includes a main body 1, a tea grinding bin 2, a grinding roller 3, a grinding bin output control valve 4, a dissolving bin 5, a steam output pipe 6, a steam output control valve 7, a water tank 8, a PTC electric heater 9, a water supply pipe 10, a one-way valve 11, and a receiving cup 12. The tea grinding bin 2 is provided on the top of the main body 1, the grinding roller 3 is provided inside the tea grinding bin 2, the grinding bin output control valve 4 is provided below the tea grinding bin 2, the lower part of the grinding bin output control valve 4 is connected to the dissolving bin 5 through a pipe, the water tank 8 is provided on the right side of the dissolving bin 5, the PTC electric heater 9 is provided inside the water tank 8, the water supply pipe 10 is provided on the top of the water tank 8, the one-way valve 11 is provided at the bottom of the water supply pipe 10, the water tank 8 is connected to the steam output pipe 6, the steam output control valve 7 is provided on the steam output pipe 6, and the rear end of the steam output pipe 6 is connected to the dissolving bin 5.

[0024] The grinding roller 3 is connected to a motor that drives the grinding roller 3 to rotate, and a cover body that is connected thereto is provided on the top of the tea grinding chamber 2 .

[0025] A filter screen for filtering solids is provided at the lower portion of the dissolving bin 5 .

[0026] The water tank 8 is provided with a pressure detector for detecting the pressure of the water tank 8 and a pressure relief valve for controlling the pressure.

[0027] A receiving cup 12 is provided below the dissolving bin 5 .

[0028] This processing device for quickly activating water-soluble molecules of white tea improves the existing technology. During actual use, it takes a certain amount of time for the water-soluble organic molecules in the tea leaves to dissolve and precipitate, causing the tea to have a poor taste, first light and then strong, resulting in a bad experience. The organic matter in the tea powder is quickly precipitated through steam flushing, ensuring the tea fragrance and improving the quality of the tea for brewing. One portion of tea leaves can produce one cup of tea, ensuring a uniform taste of the tea and improving the palatability of the tea.

[0029] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments and that the present invention can be implemented in other specific forms without departing from the spirit or essential characteristics of the present invention. Therefore, from all perspectives, the embodiments should be regarded as illustrative and non-restrictive. The scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes that fall within the meaning and range of equivalents of the claims be included in the present invention. Any reference signs in the claims should not be construed as limiting the claim to which they relate.

[0030] In addition, it should be understood that although this specification is described in terms of implementation methods, not every implementation method contains only one independent technical solution. This narrative method of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment can also be appropriately combined to form other implementation methods that can be understood by those skilled in the art.

Claims

1. A processing device for rapidly activating water-soluble molecules in white tea, characterized by: Its structure includes a main body, a tea grinding bin, a grinding roller, a grinding bin output control valve, a dissolving bin, a steam output pipe, a steam output control valve, a water tank, a PTC electric heater, a water supply pipe, a one-way valve, and a receiving cup. A tea grinding bin is arranged on the top of the main body, a grinding roller is arranged inside the tea grinding bin, a grinding bin output control valve is arranged below the tea grinding bin, and the bottom of the grinding bin output control valve is connected to the dissolving bin through a pipe. A water tank is arranged on the right side of the dissolving bin, a PTC electric heater is arranged inside the water tank, a water supply pipe is arranged on the top of the water tank, a one-way valve is arranged at the bottom of the water supply pipe, the water tank is connected to the steam output pipe, a steam output control valve is arranged on the steam output pipe, and the rear end of the steam output pipe is connected to the dissolving bin.

2. The processing device for rapidly activating water-soluble molecules of white tea according to claim 1, characterized in that: The grinding roller is connected to a motor that drives the grinding roller to rotate, and a cover body that is clamped and connected is provided on the top of the tea grinding bin.

3. The processing device for rapidly activating water-soluble molecules of white tea according to claim 1, characterized in that: A filter screen for filtering solids is provided at the lower portion of the interior of the dissolving bin.

4. The processing device for rapidly activating water-soluble molecules of white tea according to claim 1, characterized in that: A pressure detector for detecting the water tank pressure and a pressure relief valve for controlling the pressure are arranged in the water tank.

5. The processing device for rapidly activating water-soluble molecules of white tea according to claim 1, characterized in that: A receiving cup is provided below the dissolving bin.

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