Finished corn cob dry steaming machine

Abstract

The utility model discloses a finished corn cob dry steaming machine which comprises a dry steaming pot, a fixing hoop is arranged on the periphery of the dry steaming pot, a pot cover is arranged on the upper side of the dry steaming pot, and a connecting plate is arranged at the upper end of the pot cover. A fixing rod is arranged on the upper side of the connecting plate, an extending head is arranged at the outer end of the fixing rod, a rotating shaft is inserted into the extending head, first spring connecting plates are arranged at the two ends of the rotating shaft, compression springs are arranged at the lower ends of the first spring connecting plates, and second spring connecting plates are arranged at the lower ends of the compression springs; the connecting plate, the fixing rod, the extending head, the rotating shaft, the compression spring, the second spring connecting plate, the limiting rod and other structures are arranged above the pot cover and matched with the fixing frame and the limiting hook on the fixing hoop, and a stable supporting and limiting system is formed. By means of the design, the phenomenon that the pot cover flies up in the high-pressure environment is effectively prevented, and stable cooking operation is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of dry steaming machines, and specifically relates to a dry steaming machine for finished corn cobs. Background Art

[0002] In the current related technology, in order to steam the finished corn cob raw materials, a steamer is usually used to perform the dry steaming process. The corn cob raw materials widely used in the market are precisely those that achieve the desired dry steaming effect through such a dry steamer.

[0003] However, during the implementation of the disclosed embodiments, we discovered that the related art has at least the following problems: First, during use, the pot lid is prone to flying off due to the high pressure environment. In this case, the instability of the pot lid may adversely affect the subsequent cooking process, thereby affecting overall production efficiency and product quality. Utility Model Content

[0004] The purpose of the utility model is to provide a finished corn cob dry steaming machine to solve the problems raised in the above background technology.

[0005] To achieve the above-mentioned objectives, the present invention provides the following technical solutions: a finished corn cob dry steaming machine, comprising a dry steaming pot, a fixing hoop is provided on the periphery of the dry steaming pot, a pot cover is provided on the upper side of the dry steaming pot, and a connecting plate is provided on the upper end of the pot cover; a fixing rod is provided on the upper side of the connecting plate, an extension head is provided at the outer end of the fixing rod, a rotating shaft is inserted on the extension head, a first spring connecting plate is provided at both ends of the rotating shaft, a compression spring is provided at the lower end of the first spring connecting plate, a second spring connecting plate is provided at the lower end of the compression spring, and a limiting rod is provided between the two second spring connecting plates; a fixing frame is provided at the upper end of the fixing hoop, a limiting hook is provided on the fixing frame, and the limiting rod is hooked with the limiting hook.

[0006] Preferably, the number of the connecting plates is 4, and they are arranged in a circular array around the midpoint of the pot cover, and the corresponding numbers of the fixing rods, extension heads, rotating shafts and limiting rods are all 4.

[0007] Preferably, two first connecting ears are provided on the lower side of the extension head, and a second connecting ear is provided on the outer edge of the pot cover and is located between the two first connecting ears, and a limiting pin is inserted on both the first connecting ear and the second connecting ear.

[0008] Preferably, the fixing frame is an L-shaped fixing frame, and the horizontal plate and the vertical plate of the fixing frame are fixedly connected to the fixing hoop and the side wall of the dry steamer respectively.

[0009] Compared with the existing technology, the present invention has the following advantages: by arranging a connecting plate, a fixing rod, an extension head, a rotating shaft, a compression spring, a second spring connecting plate, and a limiting rod above the pot lid, and cooperating with the fixing bracket and limiting hook on the fixing hoop, a stable support and limiting system is formed. This design effectively prevents the pot lid from flying off under high pressure, ensuring smooth cooking operation.

[0010] The enhanced stability of the lid prevents problems such as steaming interruptions or uneven cooking caused by the lid flying off, thereby improving overall production efficiency and product quality. At the same time, the stable cooking environment also helps to reduce raw material waste and energy consumption.

[0011] By increasing the strength and stability of the connection between the pot cover and the dry steamer, the risk of safety accidents caused by the pot cover flying off is reduced, and the safety of equipment use is improved.

[0012] The utility model has a reasonable structural design, and the connection and fixing methods between the components are simple and clear, which is convenient for installation and maintenance. At the same time, the adoption of standardized and modular design ideas makes the maintenance and replacement of equipment parts more convenient and quick.

[0013] By increasing the use of elastic elements such as springs, the direct impact of the pot cover when it is under pressure is reduced, and the wear and damage of the pot cover and related components are reduced, thereby improving the overall durability of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a main schematic diagram of the utility model;

[0015] Figure 2 It is a top view schematic diagram of the present utility model.

[0016] In the figure: 1. dry steam pot; 2. fixing hoop; 3. pot cover; 4. connecting plate; 5. fixing rod; 6. extension head; 7. rotating shaft; 8. first spring connecting plate; 9. compression spring; 10. second spring connecting plate; 11. limiting rod; 12. fixing frame; 13. limiting hook; 14. first connecting ear; 15. second connecting ear. DETAILED DESCRIPTION

[0017] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0018] See also Figure 1-2 The utility model provides a technical solution: a dry steaming machine for finished corn cobs, which has a main dry steaming pot 1. In order to ensure the stability of the dry steaming pot 1, a fixing hoop 2 is designed on its periphery. A pot cover 3 is installed on the upper part of the dry steaming pot 1 to prevent steam from escaping. The upper end part of the pot cover 3 is connected to a connecting plate 4 for further fixation and support. A fixing rod 5 is provided on the upper part of the connecting plate 4, and an extension head 6 extends from the outer end part. A rotating shaft 7 is inserted into the extension head 6, and both ends of the rotating shaft 7 are equipped with a first spring connecting plate 8. The lower end part of the first spring connecting plate 8 is connected to a compression spring 9, and the lower end part of the compression spring 9 is connected to the second spring connecting plate 10. A limiting rod 11 is provided between the two second spring connecting plates 10 to ensure the stability of the pot cover 3 during use.

[0019] The upper end of the retaining hoop 2 is designed with a fixing bracket 12, on which a limiting hook 13 is mounted. The limiting rod 11 and the limiting hook 13 are connected by a hook connection, forming a stable support and limiting system. This design effectively prevents the lid from flying off under high pressure, ensuring smooth cooking operations.

[0020] By arranging a connecting plate 4, a fixing rod 5, an extension head 6, a rotating shaft 7, a first spring connecting plate 8, a compression spring 9, a second spring connecting plate 10 and a limiting rod 11 above the pot cover, and cooperating with the fixing frame 12 and the limiting hook 13 on the fixing hoop 2, a stable support and limiting system is formed. This design effectively prevents the pot cover from flying up under high pressure environment and ensures the smooth progress of the steaming operation.

[0021] By increasing the use of the compression spring 9, the direct impact of the pot cover 3 when subjected to pressure is reduced, and the wear and damage of the pot cover 3 and related components are reduced, thereby improving the overall durability of the device.

[0022] Specifically, the number of connecting plates 4 is 4, and they are arranged in a circular array around the midpoint of the pot cover 3. The corresponding number of fixing rods 5, extension heads 6, rotating shafts 7 and limiting rods 11 are all 4 to ensure uniform force and stability of the pot cover 3.

[0023] Specifically, the lower portion of the extension head 6 is provided with two first connecting ears 14, and the outer edge of the pot cover 3 is provided with a second connecting ear 15, which is located between the two first connecting ears 14. The first connecting ears 14 and the second connecting ears 15 are both inserted with a limit pin to ensure the stability and safety of the pot cover 3 during use.

[0024] Specifically, the fixing frame 12 is an L-shaped fixing frame, and its horizontal plate and vertical plate are fixedly connected to the fixing hoop 2 and the side wall of the dry steam pot 1 respectively to ensure the stability and durability of the entire dry steam machine.

[0025] Working principle: When the utility model is working, the main body of the equipment is composed of a dry steam pot 1, and the periphery is stabilized by a fixing hoop 2.

[0026] The pot cover 3 is installed on the upper side of the dry steam pot 1 and is used to seal the pot body to prevent the heat and steam from being lost during the cooking process.

[0027] A connecting plate 4 is provided above the pot cover 3, and the connecting plate 4 is connected to an extension head 6 via a fixing rod 5, and the extension head 6 is provided with a rotating shaft 7. This design allows the pot cover to have a certain amount of movement space when under pressure while remaining stable.

[0028] The ends of the rotating shaft 7 are connected to a first spring connecting plate 8, below which a compression spring 9 is provided. The compression spring 9 provides elastic support for the entire system. When the pot lid is subjected to internal steam pressure, the compression spring 9 can absorb and disperse the pressure through deformation, reducing the direct impact on the pot lid and related components.

[0029] A second spring connecting plate 10 is located below the compression spring 9, and a limiting rod 11 is located between the two second spring connecting plates 10. This limiting rod 11 is connected to a limiting hook 13 on a fixing bracket 12 above the fixing hoop 2, forming a stable limiting system. This system ensures that the pot lid can remain within a certain range of movement when under pressure and does not fly off.

[0030] The lower side of the extension head 6 is provided with two first connecting ears 14, corresponding to the second connecting ears 15 on the outer edge of the pot cover 3. The first connecting ears 14 and the second connecting ears 15 are inserted into the limit pin to achieve a stable connection between the pot cover and the connecting plate 4.

[0031] The fixing frame 12 is designed to be L-shaped, with its transverse plate connected to the fixing hoop 2 and the longitudinal plate fixedly connected to the side wall of the dry steamer 1. This design enhances the stability and load-bearing capacity of the fixing frame 12, so that the limit hook 13 can hook the limit rod 11 more firmly.

[0032] During the cooking process, the finished corn cobs in the dry steamer 1 are heated to generate steam, and the steam pressure gradually increases, pushing the pot cover 3 upward.

[0033] The movement of the pot cover 3 is transmitted to the rotating shaft 7 and the first spring connecting plate 8 through the structures such as the connecting plate 4, the fixing rod 5, and the extension head 6. At this time, the compression spring 9 begins to deform, absorbing and dispersing the impact of the steam pressure on the pot cover 3.

[0034] As the steam pressure continues to increase, the limiting rod 11 moves upward under the push of the compression spring 9 and remains hooked with the limiting hook 13 on the fixing frame 12. This design ensures that the pot cover can remain active within a certain range and will not fly up when under pressure.

[0035] When the cooking is completed, the steam pressure gradually decreases, and the compression spring 9 gradually returns to its original state, pushing the pot cover 3 to move back to its original position. At this time, the limit rod 11 and the limit hook 13 still remain hooked, ensuring that the pot cover can land smoothly on the dry steam pot 1.

[0036] In the description of the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," "connected," and "fixed" should be understood in a broad sense. For example, they may refer to fixed connection, detachable connection, or integration; mechanical connection or electrical connection; direct connection or indirect connection through an intermediate medium; and internal communication between two components or interaction between two components. Those skilled in the art will understand the specific meanings of the above terms in the present invention in specific circumstances.

[0037] The standard parts used in the present invention can all be purchased from the market, and special-shaped parts can be customized according to the description in the specification and the drawings. The specific connection methods of each part adopt conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0038] While embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions, and variations may be made to these embodiments without departing from the principles and spirit of the invention, and that the scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A corn cob dry steaming machine, characterized by: The invention comprises a dry steam pot (1), wherein a fixing hoop (2) is provided on the periphery of the dry steam pot (1), a pot cover (3) is provided on the upper side of the dry steam pot (1), and a connecting plate (4) is provided on the upper end of the pot cover (3); A fixing rod (5) is provided on the upper side of the connecting plate (4), an extension head (6) is provided on the outer end of the fixing rod (5), a rotating shaft (7) is inserted on the extension head (6), and first spring connecting plates (8) are provided at both ends of the rotating shaft (7), a compression spring (9) is provided at the lower end of the first spring connecting plate (8), a second spring connecting plate (10) is provided at the lower end of the compression spring (9), and a limiting rod (11) is provided between the two second spring connecting plates (10); A fixing frame (12) is provided at the upper end of the fixing hoop (2), a limiting hook (13) is provided on the fixing frame (12), and the limiting rod (11) is hooked to the limiting hook (13).

2. The corn cob dry steaming machine according to claim 1, characterized in that: The number of the connecting plates (4) is four, and they are arranged in a circular array around the midpoint of the pot cover (3), and the corresponding numbers of the fixing rods (5), extension heads (6), rotating shafts (7) and limiting rods (11) are all four.

3. The corn cob dry steaming machine according to claim 1, characterized in that: Two first connecting ears (14) are provided on the lower side of the extension head (6), and a second connecting ear (15) is provided on the outer edge of the pot cover (3) and is located between the two first connecting ears (14), and a limiting pin is inserted on both the first connecting ear (14) and the second connecting ear (15).

4. The corn cob dry steaming machine according to claim 1, characterized in that: The fixing frame (12) is an L-shaped fixing frame, and its transverse plate and longitudinal plate are fixedly connected to the fixing hoop (2) and the side wall of the dry steam pot (1) respectively.

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