Microwave oven cooking pot

Abstract

A microwave oven cooking pot comprises a pot body and a rubber sleeve wrapping the periphery of the pot body, a pot edge protruding outwards is arranged at the upper end of the side wall of the pot body, a protruding eave protruding outwards is arranged at the upper end of the side wall of the rubber sleeve, a groove is formed in the inner wall of the protruding eave, the pot edge is inserted into the groove, and anti-skid holes are evenly distributed in the upper edge of the pot edge in the circumferential direction. The pot edge of the pot body of the microwave oven cooking pot is inserted into the groove of the rubber sleeve, and anti-skidding holes are distributed on the pot edge. After the structure is adopted, compared with the prior art, the pot has the beneficial effects that the contact area of the pot edge and the groove is increased, the friction force is increased, the pot opening of the pot body and the rubber sleeve are favorably adhered, and the connection stability of the pot body and the rubber sleeve is improved.

Description

Technical Field

[0001] The utility model relates to the field of microwave oven accessories, in particular to a microwave oven cooking pot. Background Art

[0002] A microwave oven is a cooking appliance that heats food by absorbing microwave energy within a microwave field. Existing microwave cooking pots, such as the multifunctional microwave cooking pot disclosed in Patent Publication No. CN216822932U, feature a rubber sleeve around the outside of the pot. This sleeve provides insulation when handling the pot and prevents sparks from the metal pot during microwave heating. However, due to the non-stick coating on the outside of the metal pot, the pot and the sleeve have been found to adhere poorly. In particular, the connection between the pot mouth and the sleeve is prone to peeling, resulting in an unstable connection and hindering product performance. Utility Model Content

[0003] In view of the above problems, the utility model provides a microwave cooking pot with a more stable connection between the pot body and the rubber sleeve.

[0004] The technical solution used by the present invention to solve the above problems is: a microwave cooking pot, comprising a pot body and a rubber sleeve covering the circumference of the pot body, the upper end of the side wall of the pot body is provided with a pot rim protruding outward, the upper end of the side wall of the rubber sleeve is provided with a convex eave protruding outward, the inner wall of the convex eave is provided with a groove, the pot rim is inserted into the groove, and anti-slip holes are evenly distributed circumferentially along the upper edge of the pot rim.

[0005] The pot body and rim of this microwave cooking pot are inserted into the groove of the rubber sleeve, and the pot rim is provided with anti-slip holes. Compared with the existing technology, this structure has the advantages of increasing the contact area between the pot rim and the groove, enhancing friction and improving the stability of the connection between the pot body and the rubber sleeve.

[0006] Preferably, a boss is provided on the groove wall at the lower end of the groove, and the boss is inserted into the anti-slip hole. After the boss is inserted into the anti-slip hole, the pot edge and the rubber sleeve have a better anti-detachment effect.

[0007] Preferably, the upper end of the boss extends upward and is connected to the upper end wall of the groove as a whole. The upper and lower ends of the boss are respectively connected to the upper and lower ends of the groove as a whole, and the boss is inserted into the anti-slip hole to fix the convex eaves to the pot edge.

[0008] Preferably, the lower end surface of the convex eaves is provided with a heat conduction hole for conducting heat. The microwave acts on the pot body through the heat conduction hole, so that the heat between the pot edge and the rubber sleeve is evenly distributed, avoiding expansion or tearing caused by unbalanced heat distribution.

[0009] Preferably, the heat conducting hole is a through hole connected to the groove. When the heat conducting hole is a through hole, microwaves pass through the heat conducting hole and directly act on the edge of the pot.

[0010] Preferably, the heat conducting hole is a blind hole, and the vertical distance between the bottom surface of the blind hole and the groove wall at the lower end of the groove is less than 1.5CM. The heat conducting hole is a blind hole, and the bottom thickness of the blind hole is 1.5CM, which can also allow microwaves to penetrate to the edge of the pot and prevent sparks. BRIEF DESCRIPTION OF THE DRAWINGS

[0011] Figure 1 This is an exploded view of the microwave cooking pot of the present invention.

[0012] Figure 2 The figure is a schematic structural diagram of a microwave cooking pot according to the present invention.

[0013] Figure 3 This is a partial enlarged view of the microwave cooking pot of the present invention.

[0014] Figure 4 This is a partial enlarged view of the microwave cooking pot of the present invention.

[0015] Figure 5 This is a cross-sectional view of the microwave cooking pot of the present invention.

[0016] Figure 6 for Figure 5 Enlarged view of part A in the middle.

[0017] As shown in the figure: 1. Pot body, 11. Pot edge, 110. Anti-slip hole, 2. Rubber sleeve, 21. Eaves, 210. Heat conduction hole, 22. Groove, 221. Boss, 23. Anti-slip grid, 3. Steaming rack. DETAILED DESCRIPTION

[0018] The present invention will be further described below in conjunction with the accompanying drawings and specific implementation methods.

[0019] like Figures 1 to 6 As shown, a microwave cooking pot comprises a pot body 1 and a rubber sleeve 2 covering the outer circumference of the pot body 1. The upper end of the side wall of the pot body 1 is provided with an outwardly protruding pot rim 11, and the upper end of the side wall of the rubber sleeve 2 is provided with an outwardly protruding convex 21. The inner wall of the convex convex 21 is provided with a groove 22, and the pot rim 11 is inserted into the groove 22. The pot rim 11 is evenly distributed along the circumference of the pot rim 11. The anti-slip holes 110 increase friction, increase the contact area between the pot rim 11 and the groove 22, and enhance the stability of the connection between the pot body 1 and the rubber sleeve 2.

[0020] like Figure 3 As shown, a boss 221 is provided on the groove wall at the lower end of the groove 22, and the boss 221 is inserted into the anti-slip hole 110. After the boss 221 is inserted into the anti-slip hole 110, the anti-slip effect of the pot edge 11 and the rubber sleeve 2 is better.

[0021] In order to better prevent the pot edge 11 and the rubber sleeve 2 from falling off, Figure 4As shown, the upper end of the boss 221 extends upward and connects integrally with the upper wall of the groove 22. The upper and lower ends of the boss 221 are integrally connected to the upper and lower walls of the groove 22, respectively. The boss 221 is inserted into the anti-slip hole 110 to secure the convex eave 21 to the pot rim 11, preventing the rubber sleeve 2 from falling off during use. During production, the pot rim 11 is first perforated, and then the pot body 1 is placed in a mold and glue is injected. After the glue is injected, the rubber sleeve 2 is fixed to the pot body 1.

[0022] The lower end surface of the convex eaves 21 is provided with a heat conducting hole 210. The heat conducting hole 210 is provided for conducting heat. The microwave acts on the pot body 1 through the heat conducting hole 210, so that the heat between the pot edge 11 and the rubber sleeve 2 is evenly distributed, avoiding expansion or tearing caused by unbalanced heat distribution.

[0023] The heat conducting hole 210 may be a through hole, communicating with the groove 22. When the heat conducting hole 210 is a through hole, microwaves pass through the heat conducting hole and directly act on the edge of the pot.

[0024] Thermal via 210 can also be a blind hole, with the vertical distance between the bottom of the blind hole and the lower wall of groove 22 less than 1.5 cm. In this example, the vertical distance between the bottom of the blind hole and the lower wall of groove 22 is 1.0 cm. When thermal via 210 is a blind hole, a bottom thickness of 1.5 cm can still allow microwaves to penetrate to the edge of the pot and prevent sparks, which is safer.

[0025] The steaming tray 3 can be placed in the cavity of the pot body 1, enriching the use functions of the microwave cooking pot.

[0026] The bottom of the rubber sleeve 2 is provided with an anti-skid grid 23. When taking the microwave cooking pot, the hand can hold the bottom of the rubber sleeve 2, and the anti-skid grid 23 plays an anti-skid role.

Claims

1. A microwave cooking pot, characterized by: The invention comprises a pot body (1) and a rubber sleeve (2) covering the outer periphery of the pot body (1); the upper end of the side wall of the pot body (1) is provided with a pot rim (11) protruding outward; the upper end of the side wall of the rubber sleeve (2) is provided with a convex eave (21) protruding outward; the inner wall of the convex eave (21) is provided with a groove (22); the pot rim (11) is inserted into the groove (22); and anti-slip holes (110) are uniformly distributed along the circumference of the upper edge of the pot rim (11).

2. The microwave cooking pot according to claim 1, characterized in that: A boss (221) is provided on the groove wall at the lower end of the groove (22), and the boss (221) is inserted into the anti-slip hole (110).

3. The microwave cooking pot according to claim 2, characterized in that: The upper end of the boss (221) extends upward and is connected to the upper end wall of the groove (22) to form a whole.

4. The microwave cooking pot according to claim 1, characterized in that: The lower end surface of the convex eave (21) is provided with a heat conduction hole (210).

5. The microwave cooking pot according to claim 4, characterized in that: The heat conduction hole (210) is a through hole, communicating with the groove (22).

6. The microwave cooking pot according to claim 4, characterized in that: The heat conduction hole (210) is a blind hole, and the vertical distance between the bottom surface of the blind hole and the groove wall at the lower end of the groove (22) is less than 1.5 cm.

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