Fermentation vinegar spraying device for aromatic vinegar production

By designing fermentation and vinegar showering devices with components such as filter cartridges, dragon twisting and brushes, the problems of low filtration efficiency and easy clogging of the filter cartridges in balsamic vinegar production are solved, and efficient automated filtration and uniform extraction of vinegar liquid are achieved, improving production efficiency and vinegar liquid quality.

CN223255201UActive Publication Date: 2025-08-22QISHAN COUNTY QIWEIYUAN FOOD CO LTD
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Patent Information

Application Number
CN202422409469.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-10-08
Publication Date
2025-08-22
Estimated Expiration
2034-10-08

AI Technical Summary

Technical Problem

During the existing balsamic vinegar production process, the fermentation and vinegar irrigation process has problems such as low filtration efficiency, difficulty in handling vinegar residue, and easy clogging of the filter cartridge, which affects the production progress and the quality of the vinegar liquid.

Method used

A fermentation and vinegar drainage device including filter cartridges, twisted dragons, rotating rods, scrapers, brushes and other components are designed. By turning raw materials, scrapers, cleaning blockages, brushes, and cleaning filter holes, combining the design of vinegar drainage area and feed area, automatic filtration and uniform extraction of vinegar liquid are achieved.

Benefits of technology

It improves filtration efficiency and vinegar liquid quality, reduces filter cartridge blockage and downtime, simplifies operating procedures, improves production efficiency and output, and saves water resources.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a fermentation vinegar spraying device for aromatic vinegar production, which comprises a barrel body, and is characterized in that a filter cartridge, an auger, a rotating rod, a belt, a circular ring, a brush and a belt are matched with one another, so that fermentation raw materials can be fully filtered through the design of the filter cartridge, impurities and suspended matters in the fermentation raw materials are removed, and the fermentation vinegar spraying device is convenient to use. Through the real-time cleaning function of the brush on the outer wall side, filter holes are effectively prevented from being blocked by impurities, high-quality raw material liquid is provided for the subsequent fermentation process, the continuity and stability of the filtering process are ensured, the synergistic effect of the auger and the scraper blade realizes automatic overturning and discharging of vinegar residues, the operation process is simpler, more convenient and quicker through the automatic design, and the production efficiency is improved. Compared with the prior art, the device has the advantages that manual operation burden is relieved, shutdown cleaning time caused by blockage of filter holes is shortened by automatically cleaning the filter cartridge, more raw materials can enter a fermentation stage due to efficient filtration and automatic treatment, and accordingly overall production efficiency and yield are improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of aromatic vinegar processing, in particular to a fermentation vinegar pouring device for aromatic vinegar production. Background Art

[0002] Balsamic vinegar is mainly made from starch-containing grains such as glutinous rice, and is brewed through fermentation. It is characterized by a strong aroma, sweet and sour without astringency, and can be stored for a long time without spoiling. It is an excellent condiment. Balsamic vinegar is light yellow or light brown in color, with moderate acidity, and a sweet and mellow taste. Its strong aroma, sweet and sour without astringency, makes balsamic vinegar widely used in cooking.

[0003] In the production process of aromatic vinegar, the fermentation and vinegar pouring process is a crucial step, which is directly related to the quality and flavor of the vinegar liquid. In the traditional aromatic vinegar production process, the fermentation and vinegar pouring process often faces problems such as low filtration efficiency, difficulty in handling vinegar residue, and easy clogging of the filter cartridge. These problems not only affect the production progress, but may also lead to a decline in the quality of the vinegar liquid and increase production costs. Therefore, it is necessary to design a new type of fermentation and vinegar pouring device for aromatic vinegar production. Utility Model Content

[0004] The purpose of the utility model is to provide a fermentation vinegar pouring device for aromatic vinegar production, aiming at the deficiencies of the existing technology and solving the problems of low filtration efficiency, difficulty in handling vinegar residue and easy clogging of filter cartridges proposed in the above background technology.

[0005] The filter cloth is fixedly mounted on the filter housing, and the filter housing is a bottom surface of the filter housing, and the filter housing is a bottom surface of the filter housing.

[0006] As a preferred technical solution of the present invention, the bottom end of the barrel body is connected to a vinegar sprinkling area, the bottom end of the vinegar sprinkling area is connected to a water outlet pipe, and an intermittent valve is provided on the outer surface of the water outlet pipe.

[0007] As a preferred technical solution of the present invention, a fixing plate is fixedly mounted on the inner wall of the other side of the filter cartridge, and the other side of the rotating rod is rotatably mounted on one side of the fixing plate.

[0008] As a preferred technical solution of the present invention, a feed area is provided inside the barrel body on the other side of the filter cartridge, and an inclined plate is fixedly installed in the feed area.

[0009] As a preferred technical solution of the present invention, a feed trough is installed on the top of the barrel body, which is located above the feed area and is connected to the barrel.

[0010] As a preferred technical solution of the present invention, the barrel body is located below the motor and is connected to and installed with a discharge chute, and a baffle is slidably installed on the outer surface of the discharge chute.

[0011] As a preferred technical solution of the present invention, one end of the barrel body is connected to a water inlet pipe, and the free end of the water inlet pipe passes through the barrel body and is connected to the feed area.

[0012] As a preferred technical solution of the present invention, a plurality of filter holes are provided on the outer surface of the filter cartridge.

[0013] Compared with the prior art, the beneficial effects of the present invention are:

[0014] 1. The utility model sets a filter cartridge, an auger, a rotating rod, a belt, a ring, a brush and a belt in cooperation with each other. The design of the filter cartridge enables the fermentation raw materials to be fully filtered and the impurities and suspended matter therein are removed. The real-time cleaning function of the brush on the outer wall effectively prevents the filter holes from being blocked by impurities, provides high-quality raw material liquid for the subsequent fermentation process, and ensures the continuity and stability of the filtration process. The synergistic effect of the auger and the scraper realizes the automatic turning and discharge of the vinegar residue. The automated design makes the operation process simpler and faster, and reduces the burden of manual operation. By automatically cleaning the filter cartridge, the downtime for cleaning caused by filter hole blockage is reduced. The efficient filtration and automated processing enable more raw materials to enter the fermentation stage, thereby improving the overall production efficiency and output.

[0015] 2. The utility model provides a vinegar pouring area and a feeding area that cooperate with each other. The fusion of fermented materials and water makes the components in the vinegar liquid more uniform, which is beneficial to the uniform extraction of the vinegar liquid in the subsequent vinegar pouring process. The precipitation process helps to remove large particles of impurities and suspended matter in the fermented materials, making the poured vinegar liquid clearer and more transparent, thereby improving the quality of the vinegar liquid. By removing unnecessary impurities, the pure flavor of the fragrant vinegar can be retained and highlighted, making the final product more in line with the taste requirements of consumers. By intermittently discharging the sediment, the amount of wastewater generated in the vinegar pouring process can be reduced, thereby saving water resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a structural diagram of the utility model;

[0017] Figure 2 This is a schematic diagram of the internal structure of the utility model;

[0018] Figure 3 This is a schematic diagram of the linkage structure of the utility model;

[0019] Figure 4 This is a schematic structural diagram of the feeding area of ​​the utility model.

[0020] In the figure: 1. barrel; 2. motor; 3. filter cartridge; 4. rotating rod; 5. auger; 6. scraper; 7. limit groove; 8. threaded rod; 9. slide plate; 10. ring; 11. brush; 12. fixing plate; 13. belt; 14. limit plate; 15. filter hole; 16. feed area; 17. inclined plate; 18. discharge chute; 19. baffle; 20. feed chute; 21. water inlet pipe; 22. vinegar sprinkling area; 23. intermittent valve; 24. water outlet pipe. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figure 1-4 The utility model provides a technical solution for a fermentation vinegar pouring device for producing aromatic vinegar:

[0023] Example 1:

[0024] according to Figure 1 、 Figure 2 and Figure 3As shown, a fermentation vinegar pouring device for aromatic vinegar production includes a barrel body 1, a motor 2 is fixedly installed on one side of the barrel body 1, a filter cartridge 3 is fixedly installed in the barrel body 1, a rotating rod 4 is fixedly installed on the output shaft of the motor 2, the free end of the rotating rod 4 passes through the box body, and an auger 5 is provided at one end inside the filter cartridge 3, a plurality of scrapers 6 are installed on the outer wall of the rotating rod 4 in the gap of the auger 5, a ring 10 is provided on the outer ring of the filter cartridge 3, a limiting groove 7 is fixedly installed on the top end of the barrel body 1, a threaded rod 8 is installed on the inner thread of the limiting groove 7, and a slide plate 9 is installed on the outer surface of the threaded rod 8. A circular ring 10 is fixedly installed at the bottom end of the slide 9, and a plurality of brushes 11 are fixedly installed on the side of the circular ring 10 close to the filter cartridge 3. The brushes 11 slide on the outer surface of the filter cartridge 3. The threaded rod 8 passes through the barrel body 1 on the side close to the motor 2. The threaded rod 8 and the rotating rod 4 are driven by a belt 13 at one end outside the barrel body 1. A limiting plate 14 is fixedly installed on the side of one end of the threaded rod 8 outside the barrel body 1. A fixed plate 12 is fixedly installed on the inner wall of the other side of the filter cartridge 3. The other side of the rotating rod 4 is rotatably installed on one side of the fixed plate 12. A plurality of filter holes 15 are provided on the outer surface of the filter cartridge 3.

[0025] During specific use, the utility model provides a fermentation and vinegar pouring device for aromatic vinegar production. When the aromatic vinegar raw materials are fermented and poured with vinegar in the filter cartridge 3, the motor 2 on one side of the barrel body 1 drives the rotating rod 4 to turn the scraper 6 in the filter cartridge 3 to flip the aromatic vinegar raw materials, so that the aromatic vinegar raw materials can be fully poured with vinegar, and the vinegar juice is filtered out from the filter holes 15 on the outer surface of the filter cartridge 3. When the vinegar juice is filtered out, some particles of the aromatic vinegar raw materials will cause blockage in the filter holes 15. The threaded rod 8 fixedly installed in the limiting groove 7 above the filter cartridge 3 is driven to rotate by the belt 13 installed on the outside of the barrel body 1 and the rotating rod 4, so that the ring 10 on the outer ring of the filter cartridge 3 moves back and forth through the slider threadedly installed on the threaded rod 8, so that the brush 11 in the ring 10 cleans the blocked filter holes 15, and the rotation of the rotating rod 4 drives the auger 5 to slide on the inner wall of the filter cartridge 3, so that the direction of the discharge chute 18 of the aromatic vinegar raw material box moves.

[0026] Example 2:

[0027] Based on the first embodiment, Figure 1 and Figure 2 As shown, the bottom end of the barrel body 1 is connected to and installed with a vinegar sprinkling area 22, and the bottom end of the vinegar sprinkling area 22 is connected to and installed with a water outlet pipe 24. The outer surface of the water outlet pipe 24 is provided with an intermittent valve 23. A feeding area 16 is provided inside the barrel body 1 on the other side of the filter cartridge 3. An inclined plate 17 is fixedly installed in the feeding area 16. The top of the barrel body 1 is located above the feeding area 16 and is connected to and installed with a feeding trough 20. The barrel body 1 is located below the motor 2 and is connected to and installed with a discharging trough 18. A baffle 19 is slidably installed on the outer surface of the discharging trough 18. One end of the barrel body 1 is connected to and installed with a water inlet pipe 21. The free end of the water inlet pipe 21 passes through the barrel body 1 and is connected to the feeding area 16.

[0028] In specific use, the utility model is a fermentation vinegar sprinkling device for aromatic vinegar production. When the aromatic vinegar raw materials enter the feeding area 16 inside the barrel body 1 from the feeding trough 20, the inclined plate 17 in the feeding area 16 guides the aromatic vinegar raw materials into the filter cartridge 3 for tumbling treatment. At the same time, the water in the water inlet pipe 21 on one side of the feeding area 16 is integrated with the aromatic vinegar raw materials. The vinegar juice filtered out of the filter cartridge 3 is sprinkled with vinegar in the vinegar sprinkling area 22 and intermittently discharged through the outlet pipe 24 with an intermittent valve 23 installed at the bottom of the vinegar sprinkling area 22. The auger 5 continuously discharges the material residue from the discharge trough 18, and then the baffle 19 slides to seal the discharge trough 18.

[0029] In the description of the present invention, it should be understood that the terms "center", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "axial", "radial", "circumferential", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0030] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of the technical features being referred to. Thus, a feature specified as "first" or "second" may explicitly or implicitly include one or more of such features. In the description of this utility model, "plurality" means two or more, unless otherwise specifically defined.

[0031] In this utility model, unless otherwise expressly specified or limited, the terms "installed," "connected," "connect," "fixed," etc. should be understood in a broad sense. For example, they can refer to fixed connection, detachable connection, or integration; mechanical connection, electrical connection, or communication; direct connection or indirect connection through an intermediate medium; internal communication between two components or interaction between two components. For those skilled in the art, the specific meanings of the above terms in this utility model can be understood according to specific circumstances.

[0032] In the present invention, unless otherwise clearly specified and limited, the first feature "above" or "below" the second feature may be that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. In the description of this specification, the descriptions with reference to the terms "one scheme", "some schemes", "examples", "specific examples", or "some examples" mean that the specific features, structures, materials or characteristics described in conjunction with the scheme or example are included in at least one scheme or example of the present invention. In this specification, the schematic expressions of the above terms do not necessarily refer to the same scheme or example. Moreover, the specific features, structures, materials or characteristics described may be combined in an appropriate manner in any one or more schemes or examples.

Claims

1. A fermentation vinegar pouring device for producing aromatic vinegar, comprising a barrel (1), characterized in that: A motor (2) is fixedly mounted on one side of the barrel body (1), a filter cartridge (3) is fixedly mounted inside the barrel body (1), a rotating rod (4) is fixedly mounted on the output shaft of the motor (2), a free end of the rotating rod (4) passes through the box body, and an auger (5) is arranged at one end inside the filter cartridge (3), a plurality of scrapers (6) are mounted on the outer wall of the rotating rod (4) in the gap of the auger (5), and a circular ring (10) is arranged on the outer ring of the filter cartridge (3); A limiting groove (7) is fixedly installed on the top of the inner portion of the barrel body (1), a threaded rod (8) is installed on the inner thread of the limiting groove (7), a slide plate (9) is installed on the outer surface of the threaded rod (8), a circular ring (10) is fixedly installed on the bottom end of the slide plate (9), and a plurality of brushes (11) are fixedly installed on the side of the circular ring (10) close to the filter cartridge (3), and the brushes (11) slide on the outer surface of the filter cartridge (3); The threaded rod (8) passes through the barrel body (1) on the side close to the motor (2); a belt (13) is installed on one end of the threaded rod (8) and the rotating rod (4) outside the barrel body (1); and a limiting plate (14) is fixedly installed on the side of one end of the threaded rod (8) outside the barrel body (1).

2. The fermentation vinegar pouring device for aromatic vinegar production according to claim 1, characterized in that: The bottom end of the barrel body (1) is connected to a vinegar sprinkling area (22), the bottom end of the vinegar sprinkling area (22) is connected to a water outlet pipe (24), and an intermittent valve (23) is provided on the outer surface of the water outlet pipe (24).

3. The fermentation vinegar pouring device for aromatic vinegar production according to claim 1, characterized in that: A fixing plate (12) is fixedly mounted on the inner wall of the other side of the filter cartridge (3), and the other side of the rotating rod (4) is rotatably mounted on one side of the fixing plate (12).

4. The fermentation vinegar pouring device for aromatic vinegar production according to claim 1, characterized in that: A feed area (16) is provided inside the barrel body (1) on the other side of the filter cartridge (3), and an inclined plate (17) is fixedly installed in the feed area (16).

5. The fermentation vinegar pouring device for aromatic vinegar production according to claim 4, characterized in that: The top of the barrel (1) is located above the feeding area (16) and is connected to and installed with a feeding trough (20).

6. The fermentation vinegar pouring device for aromatic vinegar production according to claim 1, characterized in that: The barrel body (1) is located below the motor (2) and is connected to and installed with a discharge chute (18), and a baffle (19) is slidably installed on the outer surface of the discharge chute (18).

7. The fermentation vinegar pouring device for aromatic vinegar production according to claim 1, characterized in that: One end of the barrel body (1) is connected to a water inlet pipe (21), and the free end of the water inlet pipe (21) passes through the barrel body (1) and is connected to the feed area (16).

8. The fermentation vinegar pouring device for aromatic vinegar production according to claim 1, characterized in that: The outer surface of the filter cartridge (3) is provided with a plurality of filter holes (15).