Barbecue and water boiling integrated furnace
By designing a barbecue and boiling integrated furnace suitable for the living customs of the Dai people, using Dai pottery materials and a semi-spherical pot body, the problems of low thermal energy utilization rate and safety hazards of stoves in the Dai area are solved, and efficient and safe water boiling and baking functions are achieved.
Patent Information
- Application Number
- CN202422390504.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-30
- Publication Date
- 2025-08-22
- Estimated Expiration
- 2034-09-30
AI Technical Summary
The existing stoves have low thermal energy utilization rate during use in the Dai area, and smoke and dust are scattered, which poses safety hazards, and are not suitable for the living customs of the Dai people.
A barbecue and boiling water integrated furnace is designed, using Dai pottery materials, including shell-shaped furnace body, stove rack and movable baking tray, combined with charcoal or firewood fuel, using the hemispherical pot body to improve heating efficiency, and controlling the flame through the furnace mouth to adapt to the Dai dietary habits.
It realizes efficient heat utilization, reduces smoke and dust pollution, improves usage safety, conforms to the Dai dietary habits, and provides convenient water boiling and baking functions.
Smart Images

Figure CN223258239U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of living appliances. Background Art
[0002] Appliances for boiling water and baking food are widely used in people's daily lives. Although urban residents now generally use electrical appliances to boil water and bake food, such as electric kettles, ovens, air fryers, etc., in rural areas, especially in areas where the Dai people gather in Yunnan Province, people still maintain their traditional lifestyle and like to use wood-burning or charcoal-burning stoves to boil water and bake food. People sit around the stove to drink tea and eat, creating a more intimate, lively and joyful atmosphere.
[0003] For a long time, the stoves used by the Dai people were generally simple in structure. They typically consisted of a metal rack placed on a base, with pots and pans for boiling water and cooking placed on the rack. Firewood or charcoal burned inside the base to heat the pots. These stoves had low thermal energy utilization rates, emitted smoke and dust, polluting the surrounding environment, and the scattered flames could easily burn people sitting around them, posing a safety hazard.
[0004] To meet different needs, people have also developed a variety of stoves, such as CN218899210U, which discloses a combined tabletop oven for baking food; CN220038442U, which discloses a double-layer fire-controlled ceramic stove that can use solid and liquid fuels; and CN219063441U, which discloses a double-layer furnace dual-fuel ceramic stove. However, these stoves are not suitable for the living habits of the Dai people. Summary of the Invention
[0005] The purpose of the utility model is to provide a barbecue and water-boiling integrated stove which is suitable for the living customs of the Dai people, can use charcoal and firewood as fuel, and can be used for boiling water and baking food.
[0006] The technical solutions adopted by this utility model are as follows:
[0007] A barbecue and water-boiling integrated stove comprises a shell-shaped stove body (1) with an open top, a stove rack (2) arranged in the shell-shaped stove body, a movable grilling plate (3) which can be covered on the top of the shell-shaped stove body and has a central hole (3a), and a kettle (4) placed on the movable grilling plate or the stove rack; the shell-shaped stove body (1) is a hemispherical stove body or a cylindrical stove body with a flat bottom, and a stove opening (1a) is opened on the front of the shell-shaped stove body; the kettle body (4) is a kettle body with a spherical bottom and a shape in which the diameter gradually decreases as it extends upward.
[0008] Furthermore, the oven rack (2) is a cylindrical frame with a circular ring at the top, and the central opening of the movable baking tray (3) corresponds to the top circular ring (2a) of the cylindrical frame.
[0009] Furthermore, handles (5) are provided on both sides of the upper portion of the kettle body of the kettle (4).
[0010] Furthermore, a kettle cover (6) is provided on the top of the kettle body of the kettle (4).
[0011] Furthermore, the shell-shaped furnace body (1) is a Dai pottery furnace body.
[0012] The utility model can be used to boil water and brew tea, as well as to grill food. The hemispherical shell-shaped furnace body can well gather the flame and provide efficient heat energy. The furnace mouth on the front of the shell-shaped furnace body can be used to add fuel such as charcoal and firewood, and also acts as a damper to help fuel combustion, and it is also convenient to observe the fuel combustion situation in the furnace. The kettle body adopts a shape with a spherical bottom and a gradually narrowing diameter extending upward, which can make the bottom of the kettle fall into the furnace better and have a larger heating surface, thereby improving heating efficiency and boiling water faster. When only water needs to be boiled, the movable baking tray can be removed and the kettle can be placed directly on the stove rack. When it is necessary to bake or heat food, the movable baking tray is covered on the shell-shaped furnace body, and the food to be baked or heated is placed on the baking tray. Water can be boiled and food can be baked or heated at the same time, which is particularly suitable for the Dai people's habit of drinking tea and enjoying barbecued food.
[0013] The utility model has a simple structure and is easy to use, and the flame is enclosed in the shell-shaped furnace body, which is safer and is deeply loved by the Dai people. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a structural diagram of the utility model;
[0015] Figure 2 Place the kettle on the back edge of the stove Figure 1 AA cross-sectional view. DETAILED DESCRIPTION
[0016] The content of the utility model is further described below in conjunction with the accompanying drawings.
[0017] like Figure 1 、 Figure 2As shown, a combined barbecue and water-boiling stove comprises a shell-shaped stove body 1 with an open top, a stove stand 2 mounted within the shell, a movable grilling tray 3 with a central hole 3a that can be placed over the top of the shell, and a kettle 4 placed on the movable grilling tray or stove stand. The shell body 1 is a hemispherical or cylindrical stove body with a flat bottom. A stove opening 1a is defined on the front of the shell body. The opening 1a can be a hole in the stove wall or a U-shaped opening as shown. The kettle 4 has a spherical bottom with a gradually narrowing diameter extending upward. Handling rings 5 are provided on either side of the upper portion of the kettle body for easy lifting and lowering. A lid 6 can be placed on the top of the kettle body. The stove stand 2 is a cylindrical frame with a circular ring 2a at the top, which allows for stable placement within the shell body. The central hole of the movable grilling tray 3 corresponds to the circular ring at the top of the cylindrical frame. The diameter of the center hole of the movable baking tray 3 can be larger than or slightly smaller than the outer diameter of the circular ring 2a at the top of the cylindrical frame. The kettle 4 can be placed on the circular ring 2a or on the movable baking tray. However, placing it on the circular ring allows the spherical bottom surface of the kettle to fall more deeply into the furnace, thereby obtaining a larger heating surface and improving heating efficiency. The shell-shaped furnace body 1 is preferably made of Dai pottery, which is popular among the Dai people. It is inexpensive and has good thermal insulation properties. In particular, after extinguishing a fire, the remaining charcoal fire in the furnace can be maintained for a longer period of time, which is more conducive to keeping the water in the kettle warm.
[0018] The kettle's body features a spherical bottom that tapers upward, allowing the base to descend more easily into the furnace. This provides a larger heating surface, improving heating efficiency and bringing water to a boil faster. When simply boiling water, the movable baking tray can be removed and the kettle placed directly on the oven rack. To bake or heat food, the movable baking tray is placed over the shell-shaped furnace body, and the food is placed on the tray. This allows the water to be boiled and the food to be baked or heated simultaneously, making it ideal for the Dai people's tea-drinking and barbecued lifestyle.
[0019] The utility model is used as follows: Place the stove rack 2 inside the shell-shaped furnace body 1 and position it securely. Add ignited charcoal or firewood from the furnace opening or by removing the movable baking tray. Fill the kettle 4 with water and place it on the stove rack to boil water. Once the water boils, scoop it out with a handle, a custom of the Dai people. Place the movable baking tray on the shell-shaped furnace body 1 as needed. When you need to bake or heat food, place it on the movable baking tray, allowing you to bake or heat food simultaneously. Even if you don't need to bake or heat food, you can still place the movable baking tray to isolate the flames for added safety. After use, promptly clean out any ash and residual fuel from the shell-shaped furnace body.
Claims
1. A barbecue and water boiling integrated stove, characterized in that: The invention comprises a shell-shaped furnace body (1) with an open top, a furnace rack (2) arranged in the shell-shaped furnace body, a movable baking tray (3) which can cover the top of the shell-shaped furnace body and has a central hole (3a), and a kettle (4) placed on the movable baking tray or the furnace rack; the shell-shaped furnace body (1) is a hemispherical furnace body or a cylindrical furnace body with a flat bottom, and a furnace opening (1a) is opened on the front of the shell-shaped furnace body; the kettle body (4) is a spherical bottom with a diameter gradually decreasing as it extends upward.
2. The barbecue and water boiling integrated stove according to claim 1, characterized in that: The oven rack (2) is a cylindrical frame with a circular ring at the top, and the central opening of the movable baking tray (3) corresponds to the top circular ring (2a) of the cylindrical frame.
3. The barbecue and water boiling integrated stove according to claim 1, characterized in that: Lifting rings (5) are provided on both sides of the upper portion of the kettle body of the kettle (4).
4. The integrated grilling and boiling water stove according to claim 1, characterized in that: A kettle cover (6) is provided on the top of the kettle body of the kettle (4).
5. The grilling and boiling water integrated stove according to any one of claims 1 to 4, characterized in that: The shell-shaped furnace body (1) is a Dai pottery furnace body.
Citation Information
Patent Citations
Combined table oven for baking food
CN218899210U
Double-layer hearth dual-fuel ceramic stove
CN219063441U
Double-layer fire control ceramic stove capable of using solid and liquid fuel
CN220038442U