Heating device for pies

Abstract

The utility model provides a pie heating device, which belongs to the technical field of food processing equipment and comprises a heating mechanism, the heating mechanism comprises a heating box, a heater is arranged on one side of the heating box, a first heat conduction pipe and a second heat conduction pipe are arranged on the heater, a fixing block is arranged in the heating box, and a first heat dissipation pipe is arranged on the fixing block. Two sliding grooves are symmetrically formed in the upper portion of the first heat dissipation pipe, a sliding block is arranged in each sliding groove, and heat is rapidly transferred into the heating box through the first heat conduction pipe and the second heat conduction pipe; the fixing blocks and the first heat dissipation pipes in the heating box guarantee uniform distribution of heat sources, the second heat dissipation pipes on the fixing frames further optimize heat flow management, and temperature balance in the heating process is guaranteed. In addition, due to the design of the air guide motor and the fan blades on the top, circulation of hot air is effectively promoted, local overheating or cold spots are avoided, the surface of the pie is golden yellow and crisp, and stuffing inside the pie is thoroughly cooked but not too dry.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a heating device for pies. Background Art

[0002] In the food service industry, particularly in the fast food and bakery sectors, pies are a popular food item, and their cooking quality and efficiency directly impact customer satisfaction and operational efficiency. Traditional pie heating methods, such as pan-frying or oven-baking, often suffer from uneven heating, low efficiency, and difficulty in batch processing, limiting the standardization of pie production and the ability to quickly supply them. Utility Model Content

[0003] In view of this, the utility model provides a heating device for pies, which not only realizes the rapid transfer of heat to the inside of the heating box through the ingenious layout of the first heat conducting tube and the second heat conducting tube, but also effectively promotes the circulation of hot air through the wind guide motor and fan blade design on the top, avoiding the generation of local overheating or cold spots, making the surface of the pie golden and crispy, and the internal filling cooked through but not too dry.

[0004] In order to solve the above technical problems, the utility model provides a heating device for pies, including a heating mechanism, the heating mechanism including a heating box, a heater is provided on one side of the heating box, a first heat conducting pipe and a second heat conducting pipe are provided on the heater, a fixed block is provided in the heating box, a first heat dissipation pipe is provided on the fixed block, two slides are symmetrically provided above the first heat dissipation pipe, each slide is provided with a sliding block, a grill is provided between the two sliding blocks, a connecting column is provided on one side of the grill, a handle is provided on the connecting column, a fixed frame is provided above the grill, a second heat dissipation pipe is provided on the fixed frame, a support frame is provided on the top of the heating box, a fixed platform is provided above the support frame, an air guide motor is provided on the fixed platform, an output shaft is provided on the air guide motor, and fan blades are provided on the output shaft, and heat is quickly transferred to the inside of the heating box through the first heat conducting pipe and the second heat conducting pipe. The fixed block and the first heat dissipation pipe in the heating box ensure the uniform distribution of the heat source, and the second heat dissipation pipe on the fixed frame further optimizes the heat flow management and ensures the temperature balance during the heating process. In addition, the wind guide motor and fan blade design on the top effectively promote the circulation of hot air, avoiding the occurrence of local overheating or cold spots, making the surface of the pie golden and crispy, and the filling inside cooked through but not too dry.

[0005] The heater is arranged on the left side base of the heating box, the first heat pipe is arranged at the lower output end of the heater, and the second heat pipe is arranged at the upper output end of the heating box. The heater provides a heat source, and the heat is extracted through the first heat pipe and the second heat pipe.

[0006] The fixed block is arranged on the inner bottom surface of the heating box, the first heat dissipation pipe is arranged on the upper base surface of the fixed block and is connected to the first heat conducting pipe. The first heat dissipation pipe is supported and fixed by the fixed block, and the heat of the first heat conducting pipe is dispersed through the first heat dissipation pipe.

[0007] The slide grooves are symmetrically arranged on the left and right inner walls of the heating box, the sliding blocks are slidably arranged in the slide grooves, the two ends of the grill are connected to the side base surfaces of the sliding blocks, and the sliding blocks are symmetrically arranged through the slide grooves, so that the grill is set between the two sliding blocks, which is convenient for adjusting the position of the grill.

[0008] The connecting column connects the two sliding blocks, the handle is set on the side base surface of the connecting column, the fixing frame is set on the inner wall of the heating box and is located above the slide groove on one side. The two sliding blocks are connected by the connecting column, and the grill is pulled out by the handle.

[0009] The second heat dissipation pipe is mounted on the upper base of the fixing frame and is connected to the second heat conducting pipe. The support frame is set on the upper base of the heating box. The second heat dissipation pipe is fixedly installed by the fixing frame, and the heat of the second heat conducting pipe is dispersed through the second heat dissipation pipe.

[0010] The fixed platform is arranged on the upper base surface of the heating box, the air guide motor is arranged on the base surface of the fixed platform, one end of the output shaft is arranged at the output end of the air guide motor, and the other end passes through the fixed platform and is arranged on the support frame. The blades are arranged at the tail end of the output shaft, the air guide motor is fixed by the fixed platform, and the output shaft is driven by the air guide motor so that the output shaft rotates the fan blades, thereby allowing external air to enter the heating box.

[0011] In summary, compared with the prior art, this application has at least one of the following beneficial technical effects:

[0012] 1. When the utility model is used, the first heat conducting pipe and the second heat conducting pipe are used to quickly transfer heat to the interior of the heating box.

[0013] 2. When the utility model is used, the fixed block and the first heat dissipation pipe in the heating box ensure uniform distribution of the heat source.

[0014] 3. When the utility model is used, the heat flow management is further optimized through the second heat dissipation pipe on the fixed frame, ensuring the temperature balance during the heating process.

[0015] 4. When the utility model is used, the air guide motor and fan blades on the top effectively promote the circulation of hot air, avoiding the generation of local overheating or cold spots, making the surface of the pie golden and crispy, and the filling inside cooked through but not too dry. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0017] Figure 2 This is a schematic diagram of a top-view cross-sectional structure of the present utility model;

[0018] Figure 3 This is a schematic diagram of the overall structure of the utility model;

[0019] Figure 4 It is a right side sectional structural schematic diagram of the present invention.

[0020] Explanation of the accompanying drawings: 10, heating mechanism; 101, heating box; 102, heater; 103, first heat pipe; 104, second heat pipe; 105, fixing block; 106, first heat pipe; 107, slide groove; 108, sliding block; 109, grill; 110, connecting column; 111, handle; 112, fixing frame; 113, second heat pipe; 114, supporting frame; 115, fixing platform; 116, air guide motor; 117, output shaft; 118, fan blade. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solutions and advantages of the embodiment of the present invention clearer, the following will be combined with the appended drawings of the embodiment of the present invention. Figure 1-4 , clearly and completely describing the technical solutions of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the described embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field fall within the scope of protection of the present invention.

[0022] According to one embodiment of the present invention, Figure 1-4As shown: This embodiment provides a heating device for pies, including a heating mechanism 10, the heating mechanism 10 includes a heating box 101, a heater 102 is provided on one side of the heating box 101, a first heat pipe 103 and a second heat pipe 104 are provided on the heater 102, a fixing block 105 is provided in the heating box 101, a first heat dissipation pipe 106 is provided on the fixing block 105, two chute 107 are symmetrically provided above the first heat dissipation pipe 106, each chute 107 is provided with a sliding block 108, a grill 109 is provided between the two sliding blocks 108, and a grill A connecting column 110 is provided on one side of the grill 109, and a handle 111 is provided on the connecting column 110. A fixing frame 112 is provided above the grill 109, and a second heat dissipation pipe 113 is provided on the fixing frame 112. A support frame 114 is provided on the top of the heating box 101, and a fixing platform 115 is provided above the support frame 114. An air guide motor 116 is provided on the fixing platform 115, and an output shaft 117 is provided on the air guide motor 116, and a fan blade 118 is provided on the output shaft 117. The first heat conduction pipe 103 and the second heat conduction pipe 104 achieve rapid heat transfer to the interior of the heating box 101. The fixing block 105 and the first heat dissipation pipe 106 in the heating box 101 ensure uniform distribution of the heat source. The second heat dissipation pipe 113 on the fixing frame 112 further optimizes heat flow management and ensures temperature balance during the heating process. In addition, the design of the air guide motor 116 and the fan blades 118 on the top effectively promotes the circulation of hot air, avoiding the occurrence of local overheating or cold spots, making the surface of the pie golden and crispy, and the filling inside cooked through without being too dry.

[0023] The heater 102 is arranged on the left side base of the heating box 101, the first heat pipe 103 is arranged at the lower output end of the heater 102, and the second heat pipe 104 is arranged at the upper output end of the heating box 101. The heat source is provided by the heater 102, and the heat is discharged through the first heat pipe 103 and the second heat pipe 104.

[0024] The fixed block 105 is arranged on the inner bottom surface of the heating box 101, and the first heat dissipation pipe 106 is arranged on the upper base surface of the fixed block 105 and is connected to the first heat conducting pipe 103. The first heat dissipation pipe 106 is supported and fixed by the fixed block 105, and the heat of the first heat conducting pipe 103 is dispersed through the first heat dissipation pipe 106.

[0025] The slide grooves 107 are symmetrically arranged on the left and right inner walls of the heating box 101, and the sliding blocks 108 are slidably arranged in the slide grooves 107. The two ends of the grill 109 are connected to the side base surfaces of the sliding blocks 108. The sliding blocks 108 slide through the symmetrically arranged slide grooves 107, and the grill 109 is set between the two sliding blocks 108, which facilitates the adjustment of the position of the grill 109.

[0026] The connecting column 110 connects the two sliding blocks 108, the handle 111 is set on the side base surface of the connecting column 110, and the fixing frame 112 is set on the inner wall of the heating box 101 and located above the one side slide groove 107. The two sliding blocks 108 are connected through the connecting column 110, and the grill 109 is pulled out through the handle 111.

[0027] The second heat dissipation pipe 113 is mounted on the upper base surface of the fixing frame 112 and is connected to the second heat conducting pipe 104. The support frame 114 is set on the upper base surface of the heating box 101. The second heat dissipation pipe 113 is fixed and installed by the fixing frame 112, and the heat of the second heat conducting pipe 104 is dispersed through the second heat dissipation pipe 113.

[0028] The fixed platform 115 is set on the upper base surface of the heating box 101, the air guide motor 116 is set on the upper base surface of the fixed platform 115, one end of the output shaft 117 is set at the output end of the air guide motor 116, and the other end passes through the fixed platform 115 and is set on the support frame 114. The blades are set at the tail end of the output shaft 117. The air guide motor 116 is fixed by the fixed platform 115, and the output shaft 117 is driven by the air guide motor 116, so that the output shaft 117 rotates the fan blades 118, thereby allowing external air to enter the heating box 101.

[0029] The method of using the present invention is as follows: when heating the pie, the heater 102 needs to be turned on first to preheat it in advance, and then the grill 109 is pulled out through the sliding block 108 by the handle 111, and the pie is placed on the baking tray, and then the grill 109 is pushed into the heating box 101, and the heat source of the heater 102 is extracted through the first heat conducting pipe 103 and the second heat conducting pipe 104, and the heat source is dispersed through the first radiator and the second radiator, and the pie is heated by the dispersed heat source. During heating, the air can also be guided to the interior by the air guide motor 116, so as to speed up the heating of the pie.

[0030] The above is a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles described in the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A heating device for pie, comprising a heating mechanism (10), characterized in that: The heating mechanism (10) comprises a heating box (101), a heater (102) is provided on one side of the heating box (101), a first heat conducting pipe (103) and a second heat conducting pipe (104) are provided on the heater (102), a fixing block (105) is provided in the heating box (101), a first heat dissipation pipe (106) is provided on the fixing block (105), two chute (107) are symmetrically provided above the first heat dissipation pipe (106), a sliding block (108) is provided in each of the chute (107), and a grill (109) is provided between the two sliding blocks (108). A connecting column (110) is provided on one side of the grill (109), a handle (111) is provided on the connecting column (110), a fixing frame (112) is provided above the grill (109), a second heat dissipation pipe (113) is provided on the fixing frame (112), a support frame (114) is provided on the top of the heating box (101), a fixing platform (115) is provided above the support frame (114), an air guide motor (116) is provided on the fixing platform (115), an output shaft (117) is provided on the air guide motor (116), and a fan blade (118) is provided on the output shaft (117).

2. A pie heating device according to claim 1, characterized in that: The heater (102) is arranged on the left side base surface of the heating box (101), the first heat conducting pipe (103) is arranged at the lower output end of the heater (102), and the second heat conducting pipe (104) is arranged at the upper output end of the heating box (101).

3. The pie heating device according to claim 1, characterized in that: The fixing block (105) is arranged on the inner bottom surface of the heating box (101), and the first heat dissipation pipe (106) is arranged on the upper base surface of the fixing block (105) and is connected to the first heat conduction pipe (103).

4. The pie heating device according to claim 1, wherein: The chute (107) is symmetrically arranged on the left and right inner walls of the heating box (101), the sliding block (108) is slidably arranged in the chute (107), and the two ends of the grill (109) are connected to the side base surface of the sliding block (108).

5. The pie heating device according to claim 1, characterized in that: The connecting column (110) connects the two sliding blocks (108), the handle (111) is arranged on the side base surface of the connecting column (110), and the fixing frame (112) is arranged on the inner wall of the heating box (101) and is located above the one side slide groove (107).

6. The pie heating device according to claim 1, characterized in that: The second heat dissipation pipe (113) is mounted on the upper base surface of the fixing frame (112) and is connected to the second heat conduction pipe (104). The support frame (114) is arranged on the upper base surface of the heating box (101).

7. The pie heating device according to claim 1, characterized in that: The fixing platform (115) is arranged on the upper base surface of the heating box (101), the air guide motor (116) is arranged on the upper base surface of the fixing platform (115), one end of the output shaft (117) is arranged at the output end of the air guide motor (116), and the other end passes through the fixing platform (115) and is arranged on the support frame (114), and the fan blade (118) is arranged at the tail end of the output shaft (117).

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