Vegetable cleaning and bundling device
By designing a vegetable cleaning and bundling device, combining cleaning and bundling functions, the problems of low efficiency, unevenness and damage to vegetables in the traditional bundling method are solved, and efficient and simple vegetable bundling and clean environment are achieved.
Patent Information
- Application Number
- CN202422483486.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-14
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2034-10-14
AI Technical Summary
The traditional vegetable bundling method has high labor intensity, low efficiency, uneven bundling, easy to damage vegetables, and poor environmental sanitation.
Design a vegetable cleaning bundler, combining cleaning and bundling functions, and using the bottom plate, bracket, rope groove and blade structure to achieve fast and simple vegetable bundling. Drive the bracket movement through threaded rods and ball nuts to ensure uniformity of bundling, and is equipped with rope grooves and rope cutting knives to keep the environment clean.
It improves the efficiency of vegetable bundling, reduces the intensity of manual labor, ensures the uniformity of bundling and vegetable integrity, and improves the hygiene status of the bundling environment.
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Figure CN223267101U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of vegetable bundlers, and in particular to a vegetable cleaning and bundling device. Background Art
[0002] Washing vegetables removes dust and sand from their surfaces. Bundling vegetables is a common method of management and packaging. Bundling or packaging vegetables reduces collisions and damage during transportation, allowing them to be neatly displayed in stores or markets, enhancing their appeal and selling points, and boosting their market competitiveness. Bundling also helps standardize sizes and weights, facilitating sales and pricing. Bundling also extends the shelf life of vegetables, reduces spoilage and waste, and ensures their quality and freshness.
[0003] Currently, the bundling method for long strips of onions, garlic, and leafy vegetables in most production areas is still very traditional. After harvesting, the vegetables are mainly cleaned and then hand-tied. Traditional cleaning usually involves soaking them in a pond or pool. After being picked up, they are hand-tied. Generally, a rope is placed on the ground, and the vegetables are neatly stacked before being tied. Although simple, it also has some obvious disadvantages:
[0004] 1. Traditional vegetable bundling requires a lot of manual operation, which is slow, labor-intensive, and inefficient, making it difficult to meet the needs of large-scale production.
[0005] 2. It is difficult to ensure that the bundle size and tightness of each vegetable are consistent, which affects the appearance and market competitiveness of the product.
[0006] 3. The cleaning and bundling process requires repeated handling of vegetables, which can easily cause unnecessary squeezing or damage to the vegetables, affecting their quality and extending their lifespan.
[0007] 4. The bundling environment is messy, and the bundling ropes are mixed with the peeled rotten vegetable leaves, which can easily lead to hygiene problems. Utility Model Content
[0008] In response to the shortcomings of the existing technology, the present application provides a vegetable cleaning and bundling device, which has the advantage of conveniently bundling vegetables of different weights and solves the problems of low vegetable bundling efficiency and uneven bundling.
[0009] To achieve the above-mentioned purpose, the present application provides the following technical solution: a vegetable cleaning and bundling device, comprising: a bottom plate, which is provided with a plurality of water filtering holes penetrating the plate body, and a slide groove is provided on opposite sides of the bottom plate; a bracket, which is movable and arranged one-to-one in the slide groove, and the plate space between the brackets on both sides is used for placing vegetables; a rope groove, which is arranged horizontally in the middle of the bottom plate and is arranged crosswise with the direction of vegetable placement; and a blade, which is arranged on one side of the bottom plate and is located below the rope groove.
[0010] Preferably, in the above technical solution, a threaded rod is provided in the slide groove, both ends of the threaded rod are rotatably connected to the base plate through bearings, a ball nut is sleeved on the threaded rod, a connecting plate is provided on the ball nut, and a bracket is provided on the connecting plate.
[0011] Preferably, in the above technical solution, the threaded rod is divided into three sections, namely an outer section, a middle section and an inner section.
[0012] Preferably, in the above technical solution, a baffle is provided on one side of the bottom plate, and both sides of the baffle are rotatably connected to the bottom plate through connecting pieces.
[0013] Preferably, in the above technical solution, a screw is threadedly connected through the middle of the baffle, and insertion holes are provided at positions on the top and front of the bottom plate corresponding to the screw.
[0014] Preferably, in the above technical solution, a square groove is opened on the other side of the bottom plate, a connecting rod is fixedly installed on the inner side of the square groove, and a connecting ring is welded on the outer surface of the connecting rod.
[0015] Preferably, in the above technical solution, a scale is provided on the outer side of the bracket.
[0016] Preferably, in the above technical solution, the bracket is a "U"-shaped frame. In summary, the present application includes at least one of the following beneficial effects:
[0017] 1. The vegetable cleaning and bundling device can combine vegetable cleaning and bundling. It can not only wash the harvested vegetables, but also quickly pack them into bundles without moving the vegetables as much as possible. It has the advantages of simple operation, high efficiency, low labor cost, moderate cost, and is not easy to cause damage to vegetables.
[0018] 2. The vegetable cleaning and bundling device has a simple structure, occupies a small area, and is easy to carry. The brackets at the four corners provide support for the washed vegetables, which prevent them from being scattered during the washing process and are convenient for bundling later without damaging the vegetables. The rope groove can fix the bundling rope, and after bundling, the rope cutter at the end of the rope groove can be used to cut the bundling rope directly, effectively preventing the bundling rope from tangling and ensuring a clean bundling environment. The method of use is simple and easy to understand, and the efficiency is high. It is suitable for a variety of environments and is not restricted by external conditions. It is highly versatile and can be used for long strips of onions, garlic, leafy vegetables and other vegetables. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 This is the overall structure diagram of the strapping device for this application;
[0020] Figure 2 This is a top view of the structure of the strapping device for this application;
[0021] Figure 3 This is the connection structure diagram of the blade and base plate of this application;
[0022] Figure 4 This is a structural diagram of the connection between the connecting rod and the connecting ring and the base plate of this application.
[0023] Among them: 1. Base plate; 2. Connecting plate; 3. Bracket; 4. Threaded rod; 5. Connecting piece; 6. Baffle; 7. Screw; 8. Drain hole; 9. Socket; 10. Square groove; 11. Connecting rod; 12. Connecting ring; 13. Rope groove; 14. Blade; 15. Slide groove. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of this application to clearly and completely describe the technical solutions in the embodiments of this application. Obviously, the embodiments described are only part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.
[0025] See also Figure 1-4 A vegetable cleaning and bundling device comprises a base plate 1, a connecting plate 2, a bracket 3, a water filter hole 8, a rope groove 13 and a blade 14. The base plate is provided with a plurality of water filter holes 8 that penetrate the plate body, and a chute 15 is provided on opposite sides of the base plate 1. In this embodiment, two chute 15 are provided on the left and right sides respectively. The brackets 3 are movable and arranged in a one-to-one correspondence in the chute 15, and the plate space between the brackets 3 on both sides is used to place vegetables. The rope groove 13 is arranged horizontally in the middle of the base plate 1 and is arranged crosswise with the direction in which the vegetables are placed, and is preferably arranged perpendicular to each other. The blade 15 is arranged on one side of the base plate 1, directly below the rope groove 13.
[0026] Using the above technical solution, the chives are stacked on the base plate 1, perpendicular to the rope groove 13. The rope is placed inside the rope groove 13, and the entire cleaning and bundling device is immersed in a sink or placed under a cleaning water gun / faucet for rinsing and soaking. After the base plate 1 is retrieved, it can be directly placed with the bracket 3 to drain, rather than placed directly on the ground, and then the chives can be bundled. The bracket 3 has a rough scale, which allows for quick estimation of the chive weight.
[0027] The bottom plate 1 is 30-40 cm wide and 40-50 cm long. It is used to support and stack strip vegetables and has a certain load-bearing capacity. It can be made of plastic or metal. Several groups of water filter holes 8 are evenly distributed to drain the remaining water from washing vegetables. The top of the connecting plate 2 is an arc structure that does not damage the vegetables. It is used to fix vegetables that need to be bundled. There are scales on it, which can be used for simple preliminary measurement of single-category vegetables that are frequently weighed. A blade 14 is installed at the end of the rope groove 13 to cut the tying rope used for vegetable bundling when pressing down.
[0028] Specifically, a threaded rod 4 is installed within the chute 15 of the base plate 1. The threaded rod 4 is divided into three sections: an outer section, a middle section, and an inner section. The ends of the threaded rod 14 are rotatably connected to the base plate 1 via bearings. A ball nut is mounted on the threaded rod 14, which is then mounted on a connecting plate 2, which is then mounted on a bracket 3. One end of the threaded rod 14 extends outside the plate body 1. Rotating the threaded rod 14 drives the ball screw thread on the threaded rod 14, thereby driving the connecting plate 2 to move within the chute.
[0029] Preferably, a baffle 6 is provided on one side of the bottom plate 1, and both sides of the baffle 6 are rotatably connected to the bottom plate 1 through connecting pieces 5. A screw 7 is threaded through the middle of the baffle 6, and a socket 9 is provided at the top and front of the bottom plate 1 corresponding to the screw 7.
[0030] Through the above technical solution, the threaded rod 4 is divided into three sections. When the connecting plate 2 moves to three different positions, vegetables of different weights can be bundled. The weight of the vegetables can be roughly estimated by the scale on the outside of the bracket 3. When the vegetables are bundled, the staff can push the baffle 6 up. When the baffle 6 is perpendicular to the base plate 1, the screw 7 is rotated and the screw 7 is inserted into the socket 9 on the top of the base plate 1 to fix the baffle 6. When the vegetables are bundled, one end of the vegetables is against the back side of the baffle 6, so that the vegetables are neatly arranged and can be conveniently bundled. After the vegetables are bundled, the staff rotates the screw 7 to disengage the screw 7 from the top socket 9. When the baffle 6 remains parallel to the base plate 1, the screw 7 is rotated and the screw 7 is inserted into the socket 9 on the front of the base plate 1 to fix the baffle 6, so that the bundler can be conveniently picked up and placed.
[0031] Specifically, a square groove 10 is opened on the other side of the bottom plate 1 , a connecting rod 11 is fixedly installed inside the square groove 10 , and a connecting ring 12 is welded to the outer surface of the connecting rod 11 .
[0032] With the above technical solution, the staff can use one end of the rope to fix to the connecting ring 12. When the strapping device is immersed in a pool of water or placed under a cleaning water gun / faucet for washing and soaking, the staff can pull the rope to retract the strapping device.
[0033] Although the embodiments of the present application have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present application, and the scope of the present application is defined by the appended claims and their equivalents.
Claims
1. A vegetable cleaning and bundling device, characterized in that: include: Bottom plate: It is provided with a plurality of water filtering holes penetrating the plate body, and two opposite sides of the bottom plate are provided with slide grooves; The brackets are movably arranged in a one-to-one correspondence in the slide groove, and the plate space between the brackets on both sides is used for placing vegetables; a rope groove, which is transversely arranged in the middle of the bottom plate and is arranged crosswise to the direction in which the vegetables are placed; and A blade is provided on one side of the bottom plate and is located below the rope groove.
2. A vegetable cleaning and bundling device according to claim 1, characterized in that: A threaded rod is provided in the slide groove, and both ends of the threaded rod are rotatably connected to the base plate through bearings. A ball nut is sleeved on the threaded rod, and a connecting plate is provided on the ball nut, and a bracket is provided on the connecting plate.
3. A vegetable cleaning and bundling device according to claim 2, characterized in that: The threaded rod is divided into three sections, namely an outer section, a middle section and an inner section.
4. The vegetable cleaning and bundling device according to claim 1, characterized in that: A baffle is provided on one side of the bottom plate, and both sides of the baffle are rotatably connected to the bottom plate through connecting pieces.
5. The vegetable cleaning and bundling device according to claim 4, characterized in that: The middle of the baffle is threadedly connected with a screw rod, and the top and front of the bottom plate are provided with insertion holes at positions corresponding to the screw rod.
6. The vegetable cleaning and bundling device according to claim 1, characterized in that: A square groove is provided on the other side of the bottom plate, a connecting rod is fixedly installed on the inner side of the square groove, and a connecting ring is welded on the outer surface of the connecting rod.
7. The vegetable cleaning and bundling device according to claim 1, characterized in that: The outer side of the bracket is provided with a scale.
8. The vegetable cleaning and bundling device according to claim 1, characterized in that: The bracket is in a "U" shape.
Citation Information
Cited By
Shanghai cleaning, drying and packaging all-in-one machine
CN122271566A