Intelligent temperature and pressure control electric cooker
The intelligent temperature-controlled piezoelectric rice cooker automatically adjusts the temperature and pressure through an intelligent control board and pressure relief valve, combined with the rice slurry anti-spill component, solves the problem of rice slurry water seepage, improving the intelligence and cleaning convenience of the rice cooker.
Patent Information
- Application Number
- CN202422566371.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-23
- Publication Date
- 2025-08-29
- Estimated Expiration
- 2034-10-23
AI Technical Summary
Existing rice cookers cannot intelligently adjust the temperature and pressure of the pot inside the pot. Rice slurry water can easily seep out of the gaps in the lid of the pot when cooking, resulting in difficulty in cleaning and affecting the user experience.
The intelligent temperature-controlled piezoelectric rice cooker is adopted, combined with an intelligent control panel and pressure relief valve, and the temperature and pressure are automatically adjusted, and the overflowing rice slurry water is collected through the rice slurry anti-spill component, and the embedded card cover and rice slurry fence design prevents the rice slurry from flowing.
It realizes intelligent temperature and pressure control of the rice cooker, prevents rice slurry and water from flowing everywhere, simplifies the cleaning process and improves the user experience.
Smart Images
Figure CN223275271U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of electric rice cookers, in particular to an intelligent temperature and pressure controlled electric rice cooker. Background Art
[0002] As an important kitchen appliance, rice cookers play an important role in people's daily lives. With the continuous advancement of technology and the changing needs of consumers, the functions and performance of rice cookers will continue to improve, bringing people a more convenient and delicious cooking experience.
[0003] When using existing electric rice cookers, the temperature and pressure inside the pot cannot be adjusted automatically and intelligently. Moreover, when cooking, the rice slurry in the pot is heated and boiled, which easily seeps out from the gaps around the pot lid, making it time-consuming and laborious to clean the rice slurry after cooking, affecting the user experience.
[0004] Therefore, an intelligent temperature and pressure control rice cooker is proposed, which can automatically and intelligently control the temperature and pressure in the pot, and can collect the rice milk water overflowing from the pot to prevent it from flowing everywhere and causing difficulty in sanitation and cleaning, thus solving the problems of not being able to intelligently adjust the temperature and pressure and the difficulty in cleaning the rice milk water. Utility Model Content
[0005] In order to overcome the problem that the temperature and pressure inside the rice cooker cannot be adjusted intelligently and automatically during use, and the rice slurry in the pot easily seeps out from the gaps around the lid after boiling when cooking, resulting in time-consuming and laborious cleaning of the rice slurry after cooking, which affects the user experience, an intelligent temperature and pressure control rice cooker is proposed.
[0006] The technical solution of the utility model is as follows: an intelligent temperature and pressure control electric rice cooker comprises an electric rice cooker body and a closed pot cover, an intelligent control panel, a pressure relief valve, a rice milk anti-overflow component, a convenient steaming rack component, an inner pot and a support leg; the upper end of the electric rice cooker body is hingedly connected with the closed pot cover; the side end of the electric rice cooker body is provided with an intelligent control panel; the upper end of the closed pot cover is provided with a pressure relief valve; the interior of the electric rice cooker body is provided with a rice milk anti-overflow component; the interior of the electric rice cooker body is provided with a convenient steaming rack component; the interior of the electric rice cooker body is provided with an inner pot; the lower end of the electric rice cooker body is equipped with a support leg; the rice milk anti-overflow component comprises a card slot and a pressure-bearing spring; the upper end of the electric rice cooker body is provided with a card slot; and the interior of the card slot is provided with a pressure-bearing spring.
[0007] Preferably, during use of the rice cooker, the embedded sleeve in the rice slurry anti-overflow assembly can be stuck in the slot at the upper end of the rice cooker body, so that the rice slurry enclosure plate connected to the embedded sleeve can surround the outer side of the rice cooker body for a circle, and the outer ring of the pot body above the inner pot can be stuck into the embedded sleeve, so that when the rice slurry water in the inner pot boils and seeps out, the rice slurry water can flow into the rice slurry enclosure plate, which is convenient for the user to quickly take out the embedded sleeve and the rice slurry enclosure plate to clean the rice slurry after cooking is completed, and the cross bracket plate in the convenient steaming rack assembly can facilitate the placement of the mesh steaming plate into the inner pot. When taking it out, the mesh steaming plate can be taken out by lifting the handle plate, so that the user can cook and steam things at the same time through simple operation, and the draw hook below the cross bracket plate can quickly separate the mesh steaming plate from the cross bracket plate, which is convenient for cleaning the mesh steaming plate after cooking is completed.
[0008] Preferably, the rice milk anti-overflow assembly also includes an embedded ferrule, a rice milk retaining plate, a sealing top ring and a snap-in ring on the outer ring of the pot body; the embedded ferrule is slidably connected inside the card slot.
[0009] Preferably, the embedded ferrule is placed above the pressure spring; the upper end of the embedded ferrule is fixedly connected to the rice slurry retaining plate.
[0010] Preferably, a sealing top ring is provided at the inner end of the closed pot lid; a pot body outer ring snap-in ring is provided on the outside of the inner pot; and the pot body outer ring snap-in ring is snap-connected to the inside of the embedded sleeve.
[0011] Preferably, the portable steaming rack assembly comprises a strap, a cross bracket plate, a handle plate, a draw hook, a snap ring ear plate and a mesh steaming plate; the strap is fixedly connected to the inner wall of the inner pot.
[0012] Preferably, a cross bracket plate is placed on the upper end of the butt plate; and a handle plate is hinged to the upper end of the cross bracket plate.
[0013] Preferably, the lower end of the cross bracket plate is hinged with a draw hook; the lower end of the draw hook is clamped with a snap ring ear plate; and the lower end of the snap ring ear plate is fixed with a mesh steaming plate.
[0014] The beneficial effects of the present invention are as follows: during the use of the electric rice cooker, the intelligent control panel on the side of the electric rice cooker body can be regulated according to the temperature in the inner pot during cooking, and when the pressure in the pot is too high, the pressure in the pot is reduced by the pressure relief valve, and the embedded card sleeve can be stuck in the card slot at the upper end of the electric rice cooker body, so that the rice slurry enclosure plate connected to the embedded card sleeve can surround the outside of the electric rice cooker body for a circle, and the outer ring of the pot body above the inner pot can be stuck into the inside of the embedded card sleeve, so that when the rice slurry water in the inner pot boils and seeps out, the rice slurry water can flow into the rice slurry enclosure plate, which is convenient for the user to quickly take out the embedded card sleeve and the rice slurry enclosure plate to clean the rice slurry after cooking is completed, and can effectively prevent the rice slurry from flowing to the desktop or the periphery of the electric rice cooker body, thereby improving practicality in use. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 Shown is a schematic diagram of the three-dimensional structure of the electric rice cooker of the present invention;
[0016] Figure 2 Shown is a schematic diagram of the three-dimensional structure of the rice slurry retaining plate of the electric rice cooker of the present invention;
[0017] Figure 3 Shown is a schematic diagram of the three-dimensional structure of the pressure-bearing spring of the rice cooker of the present invention;
[0018] Figure 4 Shown is a schematic diagram of the three-dimensional structure of the cross bracket plate of the electric rice cooker of the present invention;
[0019] Figure 5 Shown is a schematic diagram of the three-dimensional structure of the mesh steaming plate of the electric rice cooker of the present invention.
[0020] Explanation of the accompanying symbols: 1. Rice cooker body; 2. Closed pot lid; 3. Intelligent control panel; 4. Pressure relief valve; 5. Inner pot; 6. Support foot; 101. Slot; 102. Pressure spring; 103. Embedded sleeve; 104. Rice slurry retaining plate; 105. Sealing top ring; 106. Pot body outer ring snap-in ring; 201. Strap; 202. Cross bracket plate; 203. Handle plate; 204. Hook; 205. Snap ring ear plate; 206. Mesh steaming plate. DETAILED DESCRIPTION
[0021] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0022] See also Figure 1-Figure 5The utility model provides an embodiment: an intelligent temperature and pressure control electric rice cooker, comprising an electric rice cooker body 1 and a closed pot lid 2, an intelligent control panel 3, a pressure relief valve 4, a rice milk anti-overflow component, a convenient steaming rack component, an inner pot 5 and a support leg 6; the upper end of the electric rice cooker body 1 is hinged with the closed pot lid 2; the side end of the electric rice cooker body 1 is provided with an intelligent control panel 3; the upper end of the closed pot lid 2 is provided with a pressure relief valve 4; the interior of the electric rice cooker body 1 is provided with a rice milk anti-overflow component; the interior of the electric rice cooker body 1 is provided with a convenient steaming rack component; the interior of the electric rice cooker body 1 is provided with an inner pot 5; the lower end of the electric rice cooker body 1 is equipped with a support leg 6; the rice milk anti-overflow component comprises a card slot 101 and a pressure spring 102; the upper end of the electric rice cooker body 1 is provided with a card slot 101; the interior of the card slot 101 is provided with a pressure spring 102.
[0023] See also Figure 2-Figure 3 In this embodiment, the rice milk anti-overflow component also includes an embedded sleeve 103, a rice milk retaining plate 104, a sealing top ring 105 and a pot body outer ring snap-in ring 106; the embedded sleeve 103 is slidably connected to the inside of the slot 101, and the embedded sleeve 103 is placed above the pressure spring 102; the upper end of the embedded sleeve 103 is fixedly connected to the rice milk retaining plate 104, and the inner side end of the closed pot cover 2 is provided with a sealing top ring 105; the outside of the inner pot 5 is provided with a pot body outer ring snap-in ring 106; the pot body outer ring snap-in ring 106 is snap-connected to the inside of the embedded sleeve 103, and the pressure spring 102 can avoid the embedded sleeve 103 from affecting the contact with the slot 101 above the rice cooker body 1, thereby protecting the rice cooker body 1 from damage.
[0024] See also Figure 4-Figure 5 In this embodiment, the portable steaming rack assembly includes a strap 201, a cross-bracing plate 202, a handle plate 203, a hook 204, a snap ring ear plate 205 and a mesh steaming plate 206; the strap 201 is fixedly connected to the inner wall of the inner pot 5, and the cross-bracing plate 202 is placed on the upper end of the strap 201; the upper end of the cross-bracing plate 202 is hingedly connected to the handle plate 203, and the lower end of the cross-bracing plate 202 is hingedly connected to the hook 204; the lower end of the hook 204 is clamped with the snap ring ear plate 205; the lower end of the snap ring ear plate 205 is fixedly connected to the mesh steaming plate 206, and the cross-bracing plate 202 can facilitate the placement of the mesh steaming plate 206 into the inner pot 5. When taking it out, the mesh steaming plate 206 can be taken out by simply lifting the handle plate 203.
[0025] During operation, the intelligent control panel 3 can firstly regulate the temperature of the inner pot 5 during cooking, and when the pressure in the pot is too high, the pressure in the pot is reduced through the pressure relief valve 4;
[0026] Then the embedded sleeve 103 can be stuck in the slot 101 at the upper end of the rice cooker body 1, so that the rice slurry retaining plate 104 connected to the embedded sleeve 103 can surround the outside of the rice cooker body 1 for a circle, and the outer ring 106 of the pot body above the inner pot 5 can be stuck into the embedded sleeve 103, so that when the rice slurry water in the inner pot 5 boils and seeps out, the rice slurry water can flow into the rice slurry retaining plate 104, which is convenient for the user to quickly take out the embedded sleeve 103 and the rice slurry retaining plate 104 to clean the rice slurry after cooking is completed, and can effectively prevent the rice slurry from flowing to the desktop or the periphery of the rice cooker body 1.
[0027] Finally, the cross bracket plate 202 can be used to easily place the mesh steaming plate 206 into the inner pot 5. When taking it out, the mesh steaming plate 206 can be taken out by simply lifting the handle plate 203, so that the user can cook and steam things at the same time through simple operations. In addition, the hook 204 under the cross bracket plate 202 can quickly separate the mesh steaming plate 206 from the cross bracket plate 202, making it easy to clean the mesh steaming plate 206 after cooking.
[0028] Through the above steps, the temperature and the pressure in the pot can be automatically and intelligently controlled, and the rice slurry water overflowing from the pot can be collected to avoid flowing around and causing difficulty in sanitation and cleaning, thereby solving the problems of not being able to intelligently adjust the temperature and pressure and the difficulty in cleaning the rice slurry water. The intelligent control panel 3 can be regulated according to the temperature in the inner pot 5 during cooking, and when the pressure in the pot is too high, the pressure in the pot is reduced by the pressure relief valve 4. The embedded card sleeve 103 can be stuck in the card slot 101 at the upper end of the electric rice cooker body 1, so that the rice slurry enclosure plate 104 connected to the embedded card sleeve 103 can be surrounded by the outer side of the electric rice cooker body 1 for a week, and the outer ring 106 of the pot body above the inner pot 5 can be stuck in the inside of the embedded card sleeve 103, so that when the rice slurry water in the inner pot 5 boils and seeps out, the rice slurry water can flow into the rice slurry enclosure plate 104, which is convenient for the user to quickly take out the embedded card sleeve 103 and the rice slurry enclosure plate 104 to clean the rice slurry after cooking is completed.
[0029] The embodiments of the present invention are described in detail above with reference to the accompanying drawings. However, the present invention is not limited to the above embodiments. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the purpose of the present invention.
Claims
1. An intelligent temperature and pressure controlled rice cooker, comprising a rice cooker body (1) and a closed pot cover (2); characterized in that: The invention also comprises an intelligent control panel (3), a pressure relief valve (4), a rice milk anti-overflow component, a convenient steaming rack component, an inner pot (5) and a support leg (6); the upper end of the electric rice cooker body (1) is hinged with a closed pot cover (2); the side end of the electric rice cooker body (1) is provided with an intelligent control panel (3); the upper end of the closed pot cover (2) is provided with a pressure relief valve (4); the interior of the electric rice cooker body (1) is provided with a rice milk anti-overflow component; the interior of the electric rice cooker body (1) is provided with a convenient steaming rack component; the interior of the electric rice cooker body (1) is provided with an inner pot (5); the lower end of the electric rice cooker body (1) is provided with a support leg (6); the rice milk anti-overflow component comprises a card slot (101) and a pressure-bearing spring (102); the upper end of the electric rice cooker body (1) is provided with a card slot (101); the interior of the card slot (101) is provided with a pressure-bearing spring (102).
2. The intelligent temperature and pressure controlled rice cooker according to claim 1, characterized in that: The rice slurry overflow prevention component further comprises an embedded ferrule (103), a rice slurry retaining plate (104), a sealing top ring (105) and a pot body outer ring snap-in ring (106); the embedded ferrule (103) is slidably connected inside the card slot (101).
3. The intelligent temperature and pressure controlled rice cooker according to claim 2, characterized in that: The embedded ferrule (103) is placed above the pressure-bearing spring (102); the upper end of the embedded ferrule (103) is fixedly connected with a rice slurry retaining plate (104).
4. The intelligent temperature and pressure controlled rice cooker according to claim 1, characterized in that: The inner end of the closed pot cover (2) is provided with a sealing top ring (105); the outside of the inner pot (5) is provided with a pot body outer ring snap ring (106); the pot body outer ring snap ring (106) is snap-connected to the inside of the embedded clamping sleeve (103).
5. The intelligent temperature and pressure controlled rice cooker according to claim 1, characterized in that: The portable steaming rack assembly comprises a slat (201), a cross bracket plate (202), a handle plate (203), a draw hook (204), a snap ring ear plate (205) and a mesh steaming plate (206); the slat (201) is fixedly connected to the inner wall of the inner pot (5).
6. The intelligent temperature and pressure controlled rice cooker according to claim 5, characterized in that: A cross bracket plate (202) is placed on the upper end of the bridge plate (201); and a handle plate (203) is hinged on the upper end of the cross bracket plate (202).
7. The intelligent temperature and pressure controlled rice cooker according to claim 6, characterized in that: The lower end of the cross bracket plate (202) is hinged with a draw hook (204); the lower end of the draw hook (204) is clamped with a snap ring ear plate (205); and the lower end of the snap ring ear plate (205) is fixedly connected with a mesh steaming plate (206).