Sterile extrusion equipment for processing dried meat floss

Abstract

The utility model discloses sterile extrusion equipment for processing dried meat floss, and belongs to the technical field of extrusion equipment. Sterile extrusion equipment for dried meat floss processing comprises a processing platform, a pressing frame is movably arranged at the top of the processing platform, a winding mechanism is fixedly connected to the top of the pressing frame, and a regular L-shaped frame is fixedly connected to the side face of the processing platform; according to the sterile extrusion equipment for dried meat floss processing, the lifting design of the winding belt and the winding mechanism is adopted, and the pressing plate is tightly matched with the processing platform, so that the uniform and stable extrusion of dried meat floss can be realized, the extrusion precision and efficiency are improved, and the production cost is reduced. According to the utility model, the device is simple in structure and convenient to operate, ensures that the product is not subjected to excessive pressure or damage in the extrusion process, so that the original taste and quality of the dried meat floss are kept, in addition, the extrusion effect is further enhanced by adding the vibration motor, moisture and grease in the dried meat floss can be more effectively extruded, and the quality and taste of the product are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of extrusion equipment, in particular to aseptic extrusion equipment for processing meat floss. Background Art

[0002] As a popular food, the processing of meat floss is crucial to the taste, nutritional value and hygienic quality of the product.

[0003] In the meat floss processing industry, traditional extrusion equipment often has problems such as uneven extrusion, low efficiency and insufficient equipment stability. These problems not only affect the taste and quality of the meat floss, but also increase the safety risks in the production process. Specifically, traditional extrusion equipment usually uses manual or simple mechanical methods for extrusion, which results in uneven pressure on the meat floss during the extrusion process. Some meat floss may be subjected to excessive pressure and destroy its fiber structure, while another part may not be able to fully squeeze out water and oil due to insufficient pressure, thus affecting the overall quality of the product. In addition, there are certain hidden dangers in the stability and safety of traditional equipment. Due to the unstable structure of the equipment, it is easy to shake or fall off during the extrusion process, which not only affects the accuracy and efficiency of extrusion, but also may pose a safety threat to the operator. At the same time, the maintenance and maintenance of the equipment are relatively complicated, increasing production costs and time costs.

[0004] Therefore, in response to this problem, the utility model provides a sterile extrusion device for processing meat floss. Utility Model Content

[0005] The purpose of the utility model is to solve the problems in the prior art and to provide an aseptic extrusion device for processing meat floss.

[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical solutions: an aseptic extrusion device for meat floss processing, comprising a processing platform, a pressing frame movably provided on the top of the processing platform, a winding mechanism fixedly connected to the top of the pressing frame, a positive L-shaped frame fixedly connected to the side of the processing platform, a winding belt wrapped between the positive L-shaped frame and the winding mechanism, the winding belt is used to lift the position of the pressing frame, a pressing plate is clamped at the bottom of the pressing frame, an insertion seat is provided on the top of the pressing plate, the top of the pressing frame is fixedly connected to a limiting seat, and a limiting pin is connected between the insertion seat and the limiting seat by a threaded connection.

[0007] Preferably, two ends of the limiting pin are symmetrically threaded with limiting thread sleeves, and the two limiting thread sleeves limit the side surfaces of the seat and the insertion seat respectively.

[0008] Preferably, a docking rod is provided on the side of the processing platform, a docking ring is fixedly connected to the side of the pressing frame, the docking rod is inserted into the interior of the docking ring, and the docking rod is used to dock and limit the position of the pressing frame.

[0009] Preferably, vibration motors are symmetrically provided on the top of the pressing frame, and the vibration motors are located on both sides of the winding mechanism. The vibration motors are used to vibrate and squeeze the pressing plate.

[0010] Preferably, a support frame is symmetrically provided at the bottom of the processing platform, and the regular L-shaped frame is provided on one side of the support frame.

[0011] Preferably, the bottom of the pressing plate matches the top of the processing platform, the pressing plate is inserted into the top of the processing platform, and the pressing plate is used for uniform use.

[0012] Compared with the prior art, the present invention provides a sterile extrusion device for processing meat floss, which has the following beneficial effects:

[0013] 1. The aseptic extrusion equipment for meat floss processing adopts the lifting design of the winding belt and the winding mechanism, and the close cooperation between the pressing plate and the processing platform. This aseptic extrusion equipment for meat floss processing can achieve uniform and stable extrusion of meat floss. This design not only improves the accuracy and efficiency of extrusion, but also ensures that the product will not be subjected to excessive pressure or damage during the extrusion process, thereby retaining the original taste and quality of the meat floss. In addition, the addition of the vibration motor further enhances the extrusion effect, so that the moisture and fat in the meat floss can be squeezed out more effectively, improving the quality and taste of the product.

[0014] 2. The aseptic extrusion equipment for meat floss processing is equipped with a docking rod and a docking ring, as well as a fixing method of a limit pin and a limit threaded sleeve. The equipment can remain stable during operation and is not easy to shake or fall off. This not only improves the reliability and durability of the equipment, but also ensures the safety of the operator. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic structural diagram of an aseptic extrusion device for processing meat floss proposed in the present invention;

[0016] Figure 2 This is a structural expansion diagram of an aseptic extrusion device for meat floss processing proposed by the present invention;

[0017] Figure 3 The utility model proposes a sterile extrusion device for processing meat floss Figure 1 Enlarged view of area A in the middle;

[0018] Figure 4 The utility model proposes a sterile extrusion device for processing meat floss Figure 1 Enlarged view of area B in the middle.

[0019] In the figure: 1. Processing platform; 101. Docking rod; 102. Support frame; 2. Pressing frame; 201. Docking ring; 3. Winding mechanism; 4. Winding belt; 5. Positive L-shaped frame; 6. Pressing plate; 7. Insertion seat; 8. Limit seat; 9. Limit pin; 10. Limit threaded sleeve; 11. Vibration motor. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0021] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they cannot be understood as limitations on the present invention.

[0022] Reference Figures 1-4 The top of the pressing frame 2 is connected to a limited seat 8, and the limited pin 9 is threadedly connected to the insert seat 7 and the limited seat 8 to ensure that the pressing plate 6 is firmly installed on the pressing frame 2, and the meat floss can be uniformly and aseptically squeezed through the cooperation of the winding belt 4 and the pressing plate 6.

[0023] Among them, the two ends of the limit pin 9 are symmetrically provided with limit thread sleeves 10. These two limit thread sleeves 10 are respectively tightened on the side of the limit seat 8 and the insertion seat 7, thereby further fixing the pressing plate 6 to prevent it from loosening or falling off during operation.

[0024] Among them, a docking rod 101 is designed on the side of the processing platform 1, and a docking ring 201 is fixedly connected to the side of the pressing frame 2. The docking rod 101 can be inserted into the inside of the docking ring 201, thereby realizing the docking and limiting of the position of the pressing frame 2, so that the pressing frame 2 can remain stable during the lifting process and is not easy to shake, thereby improving the accuracy and efficiency of extrusion.

[0025] Among them, vibration motors 11 are symmetrically arranged on the top of the pressing frame 2. These vibration motors 11 are located on both sides of the winding mechanism 3. The vibration motors 11 can generate vibrations when working, and then vibrate and squeeze the pressing plate 6. The vibration and extrusion method can more effectively squeeze out the moisture and fat in the meat floss, thereby improving the taste and quality of the meat floss.

[0026] Among them, support frames 102 are symmetrically arranged at the bottom of the processing platform 1. These support frames 102 provide stable support for the entire equipment. At the same time, the positive L-shaped frame 5 is arranged on one side of the support frame 102, forming a stable structure with the processing platform 1, making the equipment more stable during operation and reducing equipment damage or failure caused by vibration or external force.

[0027] Among them, the bottom of the pressing plate 6 matches the top of the processing platform 1 and can fit tightly together. When working, the pressing plate 6 is inserted into the top of the processing platform 1 to evenly squeeze the meat floss. This design ensures that the meat floss can be subjected to uniform pressure during the extrusion process, thereby improving the quality and taste of the product.

[0028] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A sterile extrusion device for processing meat floss, comprising a processing platform (1), characterized in that: The top of the processing platform (1) is movably provided with a pressing frame (2), the top of the pressing frame (2) is fixedly connected to a winding mechanism (3), the side of the processing platform (1) is fixedly connected to a positive L-shaped frame (5), a winding belt (4) is wound between the positive L-shaped frame (5) and the winding mechanism (3), and the winding belt (4) is used to lift the position of the pressing frame (2), the bottom of the pressing frame (2) is clamped with a pressing plate (6), the top of the pressing plate (6) is provided with an insertion seat (7), the top of the pressing frame (2) is fixedly connected to a limiting seat (8), and a limiting pin (9) is connected between the insertion seat (7) and the limiting seat (8) by a threaded connection.

2. The aseptic extrusion equipment for processing meat floss according to claim 1, characterized in that: The two ends of the limiting latch (9) are symmetrically threaded with limiting thread sleeves (10), and the two limiting thread sleeves (10) respectively limit the side surfaces of the seat (8) and the insertion seat (7).

3. The aseptic extrusion equipment for processing meat floss according to claim 1, characterized in that: A docking rod (101) is provided on the side of the processing platform (1), and a docking ring (201) is fixedly connected to the side of the pressing frame (2). The docking rod (101) is inserted into the interior of the docking ring (201), and the docking rod (101) is used for docking and limiting the position of the pressing frame (2).

4. The aseptic extrusion equipment for processing meat floss according to claim 1, characterized in that: A vibration motor (11) is symmetrically arranged on the top of the pressing frame (2). The vibration motor (11) is located on both sides of the winding mechanism (3). The vibration motor (11) is used to vibrate and squeeze the pressing plate (6).

5. The aseptic extrusion equipment for processing meat floss according to claim 1, characterized in that: A support frame (102) is symmetrically arranged at the bottom of the processing platform (1), and the positive L-shaped frame (5) is arranged on one side of the support frame (102).

6. The aseptic extrusion equipment for processing meat floss according to claim 1, characterized in that: The bottom of the pressing plate (6) matches the top of the processing platform (1), and the pressing plate (6) is inserted into the top of the processing platform (1). The pressing plate (6) is used for uniform use.

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