Cooking stove

Abstract

The cooking stove comprises a cooking stove body and a steaming rack, an electric sliding rail is fixedly installed at the bottom of the cooking stove body, an electric sliding block is connected into the electric sliding rail in a sliding mode, a base plate is fixedly installed at the bottom of the electric sliding block, sliding grooves are formed in the side walls of the two ends of the base plate, and the sliding grooves are communicated with the electric sliding block. Two sliding grooves are formed in the top of the base plate, two clamping grooves are formed in the inner walls of the two sliding grooves, connecting mechanisms are arranged in the two sliding grooves, the two connecting mechanisms extend into the opposite clamping grooves and abut against the inner walls of the clamping grooves, a guide mechanism is placed on the top of the base plate, and the ends of the two connecting mechanisms are fixedly connected with the side wall of the guide mechanism. The steam rack is reasonable in structural design, an operator can conveniently take and place the steam rack when the steam rack is taken and placed during food material cooking, the operation that the operator lifts the steam rack to take and place the steam rack is omitted, and physical exhaustion of the operator is greatly reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming furnaces, in particular to a steaming furnace. Background Art

[0002] A steamer uses steam to heat and cook food. It consists of a main body and a steaming rack. Steam is generated by an internal heater. Once the steam enters the oven, its heat is transferred to the food placed on the rack, gradually raising its temperature. Under certain temperature and time conditions, microorganisms are killed and the food is cooked. Furthermore, the steam's pressure helps raise the food's temperature, speeding up cooking and allowing it to penetrate the food more evenly, ensuring even heating.

[0003] In the prior art, when using a steaming oven to steam food, the operator places the food on a steaming rack and then places the steaming rack into the steaming oven. The bottom of the steaming oven is at a certain distance from the ground. When taking or placing the steaming rack, the operator needs to lift the steaming rack. The steaming rack is heavy, and after placing the food, the overall weight of the steaming rack increases greatly. Lifting the steaming rack consumes a lot of physical strength of the operator. For this reason, we have designed a steaming oven to solve the above problems. Utility Model Content

[0004] The purpose of the utility model is to solve the problems in the prior art and to provide a cooking furnace.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A cooking furnace comprises a cooking furnace body and a steaming rack, an electric slide rail is fixedly installed on the bottom of the cooking furnace body, an electric slider is slidably connected to the electric slide rail, a pad is fixedly installed on the bottom of the electric slider, both end side walls of the pad are provided with slide grooves, the inner walls of the two slide grooves are provided with two card slots, and the two slide grooves are provided with connecting mechanisms, both connecting mechanisms extend into the opposite card slots and abut against their inner walls, a guide mechanism is placed on the top of the pad, and the ends of the two connecting mechanisms are fixedly connected to the side walls of the guide mechanism.

[0007] Preferably, the connecting mechanism includes an electric slide rail slidably connected in the slide groove, a connecting plate is fixedly installed on the side wall of the electric slide rail, a locking screw is threadedly connected between the electric slide rail and the connecting plate, the end of the locking screw extends into the relative slot and abuts against its inner wall, and a fixing rod is fixedly installed on the side wall of the connecting plate.

[0008] Preferably, the guide mechanism comprises a guide plate placed on top of the backing plate, and the side walls of the guide plate are fixedly connected to the ends of the opposite fixing rods.

[0009] Preferably, opposite inner side walls of the cooking furnace body are fixedly mounted with mounting frames, a rubber pad is fixedly mounted on the bottom of the mounting frame, a baffle is rotatably connected to the mounting frame, and the bottom of the baffle abuts against the top of the rubber pad.

[0010] Preferably, a plurality of supporting legs are fixedly installed on the bottom of the cooking furnace body, and the bottoms of the plurality of supporting legs are provided with anti-slip pads.

[0011] Preferably, a plurality of running wheels are provided at the bottom of the steaming rack.

[0012] Preferably, pull rods are fixedly mounted on both end side walls of the guide plate.

[0013] Compared with the prior art, the present invention has the following beneficial effects:

[0014] 1. Through the arrangement of the pad, electric slide rail, electric slider, connecting mechanism and guide mechanism, it is convenient for the operator to take and place the steaming rack when steaming ingredients, eliminating the operator's operation of lifting the steaming rack to take and place the steaming rack, thereby greatly reducing the operator's physical exertion.

[0015] 2. By setting the mounting frame, rubber pad and baffle, when the steaming rack is placed in the steaming furnace body, the steaming rack can be limited and blocked to prevent it from sliding out of the steaming furnace body due to unstable placement.

[0016] To sum up, the structure of the utility model is reasonably designed. When steaming food, the operator can easily take out and place the steaming rack, eliminating the need for the operator to lift the steaming rack to take out and place the steaming rack, greatly reducing the operator's physical exertion. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a structural diagram of a cooking furnace proposed by the utility model;

[0018] Figure 2 This is a side sectional view of a local structure of a cooking furnace in a first state proposed by the utility model;

[0019] Figure 3 This is a side sectional view of a partial structure of a cooking furnace in the second state proposed by the utility model;

[0020] Figure 4 It is a schematic diagram of the structural connection on the connecting plate;

[0021] Figure 5 for Figure 1 A magnified view of the structure at point A;

[0022] Figure 6 for Figure 1 A magnified view of the structure at point B in FIG;

[0023] Figure 7 for Figure 2 A magnified view of the structure at point C in FIG;

[0024] Figure 8 for Figure 2 A magnified view of the structure at D in FIG;

[0025] Figure 9 for Figure 2 Enlarged view of the structure at E in .

[0026] In the figure: 1. Steaming furnace body; 2. Steaming rack; 3. Travel wheel; 4. Support leg; 5. Pad; 6. Guide plate; 7. Electric slide rail; 8. Connecting plate; 9. Locking screw; 10. Fixing rod; 11. Mounting frame; 12. Rubber pad; 13. Baffle; 14. Pull rod; 15. Electric slider; 16. Slide groove; 17. Card slot. DETAILED DESCRIPTION

[0027] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0028] Reference Figure 1-9 A steaming oven includes a steaming oven body 1 and a steaming rack 2. The steaming rack 2 is provided with a limiting structure that can limit the placement of a tray for placing food. This is a prior art and will not be described in detail here. A plurality of support legs 4 are fixedly mounted on the bottom of the steaming oven body 1. The bottoms of the plurality of support legs 4 are each provided with anti-slip pads. The provision of the anti-slip pads on the bottoms of the support legs 4 can improve the placement stability of the entire device. The bottom of the steaming rack 2 is provided with a plurality of running wheels 3. The provision of the plurality of running wheels 3 on the bottom of the steaming rack 2 makes it convenient for the operator to move the steaming rack 2. An electric slide rail 7 is fixedly installed at the bottom of the cooking furnace body 1, and an electric slider 15 is slidably connected in the electric slide rail 7. A pad 5 is fixedly installed at the bottom of the electric slider 15. A slide groove 16 is provided on the side walls at both ends of the pad 5. Two card slots 17 are provided on the inner walls of the two slide grooves 16. A connecting mechanism is provided in the two slide grooves 16. The two connecting mechanisms extend into the relative card slots 17 and abut against the inner walls of the two slide grooves. The connecting mechanism includes an electric slide rail 7 slidably connected in the slide groove 16, and a connecting plate 8 is fixedly installed on the side wall of the electric slide rail 7. A locking screw 9 is threadedly connected between the electric slide rail 7 and the connecting plate 8. The end of the locking screw 9 extends into the relative card slot 17 and abuts against the inner wall of the two slide grooves. A fixing rod 10 is fixedly installed on the side wall of the connecting plate 8.

[0029] A guide mechanism is placed on the top of the pad 5, and the ends of the two connecting mechanisms are fixedly connected to the side walls of the guide mechanism. The guide mechanism includes a guide plate 6 placed on the top of the pad 5. The slopes of the pad 5 and the guide plate 6 are set relatively gently, and when the steaming rack 2 slides down from its surface, it will not cause the food to scatter. Pull rods 14 are fixedly installed on the side walls of the guide plate 6 at both ends. Through the setting of the two pull rods 14, it is convenient for the operator to pull the guide plate 6 to slide on the pad 5. The side walls of the guide plate 6 are fixedly connected to the ends of the opposite fixed rods 10.

[0030] Through the arrangement of the pad 5, the electric slide rail 7, the electric slider 15, the connecting mechanism and the guiding mechanism, it is convenient for the operator to take and place the steaming rack 2 when steaming ingredients, eliminating the operator's operation of lifting the steaming rack 2 to take and place the steaming rack 2, thereby greatly reducing the operator's physical exertion.

[0031] The opposite inner walls of the cooking furnace body 1 are fixedly mounted with mounting frames 11 , the bottom of the mounting frame 11 is fixedly mounted with a rubber pad 12 , a baffle 13 is rotatably connected to the mounting frame 11 , and the bottom of the baffle 13 abuts against the top of the rubber pad 12 .

[0032] By setting the mounting frame 11, the rubber pad 12 and the baffle 13, when the steaming rack 2 is placed in the cooking furnace body 1, the steaming rack 2 can be limited and blocked to prevent it from sliding out of the cooking furnace body 1 due to unstable placement.

[0033] The functional principle of this utility model can be explained through the following operation modes:

[0034] When the steaming rack 2 needs to be placed in the steaming furnace body 1, first, the operator opens the closed door on the steaming furnace body 1, and then starts the electric slide rail 7, which drives the electric slider 15 to slide forward, and the electric slider 15 drives the pad 5 to slide forward, so that the pad 5 slides out from the bottom of the steaming furnace body 1, and then rotates the locking screws 9 on both sides to disengage the locking screws 9 from the slots 17. The two operators then pull the pull rod 14 to drive the guide plate 6 to slide upward, so that the side wall of the guide plate 6 is against the side wall of the steaming furnace body 1, and then rotate the locking screw 9 in the opposite direction to make the locking screw 9 enter. The guide plate 6 is in a fixed state in the other slot 17. Then the operator pushes the steaming rack 2 to move so that the steaming rack 2 passes through the pad 5 and the guide plate 6 and finally enters the cooking furnace body 1. Then, the respective placing plates for the food are placed on the steaming rack 2. The limiting structure on the steaming rack 2 limits and fixes the respective placing plates. Then, the baffle 13 is rotated so that the bottom of the baffle 13 abuts against the top of the rubber pad 12. At this time, the rear side wall of the baffle 13 abuts against the front side wall of the steaming rack 2. The baffle 13 limits and fixes the steaming rack 2. Then, the closed door on the cooking furnace body 1 is closed, and the food can be steamed.

[0035] After the food is cooked, the operator opens the closed door and rotates the baffle 13 so that the baffle 13 is free from the obstruction of the steaming rack 2. The side wall of the baffle 13 abuts against the inner wall of the cooking furnace body 1. Then, the steaming rack 2 is pulled out of the cooking furnace body 1. The steaming rack 2 moves from the pad 5 and the guide plate 6 to the ground. Then, the operator releases the limit on the placement tray and removes the placement tray.

[0036] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A steaming furnace, comprising a steaming furnace body (1) and a steaming rack (2), characterized in that: An electric slide rail (7) is fixedly installed at the bottom of the cooking furnace body (1), an electric slider (15) is slidably connected in the electric slide rail (7), a pad (5) is fixedly installed at the bottom of the electric slider (15), and both end side walls of the pad (5) are provided with slide grooves (16), and the inner walls of the two slide grooves (16) are provided with two card slots (17), and the two slide grooves (16) are provided with connecting mechanisms, and the two connecting mechanisms extend into the opposite card slots (17) and abut against the inner walls thereof, and a guide mechanism is placed on the top of the pad (5), and the ends of the two connecting mechanisms are fixedly connected to the side walls of the guide mechanism.

2. A cooking furnace according to claim 1, characterized in that: The connecting mechanism comprises an electric slide rail (7) slidably connected in a slide groove (16); a connecting plate (8) is fixedly installed on the side wall of the electric slide rail (7); a locking screw (9) is threadedly connected between the electric slide rail (7) and the connecting plate (8); the end of the locking screw (9) extends into the opposite card groove (17) and abuts against the inner wall thereof; a fixing rod (10) is fixedly installed on the side wall of the connecting plate (8).

3. A cooking furnace according to claim 2, characterized in that: The guide mechanism comprises a guide plate (6) placed on top of a backing plate (5), and the side walls of the guide plate (6) are fixedly connected to the ends of opposite fixing rods (10).

4. A cooking furnace according to claim 1, characterized in that: The opposite inner side walls of the cooking furnace body (1) are fixedly mounted with mounting frames (11), the bottom of the mounting frame (11) is fixedly mounted with a rubber pad (12), a baffle (13) is rotatably connected to the mounting frame (11), and the bottom of the baffle (13) abuts against the top of the rubber pad (12).

5. The cooking furnace according to claim 1, characterized in that: A plurality of support legs (4) are fixedly mounted on the bottom of the cooking furnace body (1), and anti-slip pads are provided on the bottoms of the plurality of support legs (4).

6. The cooking furnace according to claim 1, characterized in that: A plurality of running wheels (3) are provided at the bottom of the steaming rack (2).

7. The cooking furnace according to claim 3, characterized in that: Pull rods (14) are fixedly mounted on both end side walls of the guide plate (6).

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