Inner container for cooking utensil
By designing the guide section, rising section and cyclic section structure of the inner liner, the problems of long cooking time and uneven softness caused by the aggregation of ingredients are solved, and the uniform heating effect of the ingredients is achieved.
Patent Information
- Application Number
- CN202422546060.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-21
- Publication Date
- 2025-09-02
- Estimated Expiration
- 2034-10-21
AI Technical Summary
The ingredients are easy to gather during cooking, resulting in a long cooking time and uneven softness.
An inner liner structure is designed, including a guide section, an ascending section and a cycling section. After the water boils, the ingredients move from the center to the guide section, rise along the guide section, and then continue to rise along the rising section. Finally, under the action of the cycling section, the ingredients fall and roll circulate to achieve uniform heating.
The ingredients are not easy to roll on the pot wall, and the impact rolling direction is adjusted to achieve a uniform heating effect.
Smart Images
Figure CN223286984U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of cookware, in particular to an inner pot for cooking utensils. Background Art
[0002] The current inner pot is commonly found in electric rice cookers, electric pressure cookers, etc. Its function is relatively simple. The ingredients will gather during cooking, resulting in a long cooking time and large differences in the degree of softness. Utility Model Content
[0003] In order to solve the above problems, the present technical solution provides an inner pot for a cooking utensil.
[0004] To achieve the above purpose, the technical solution is as follows:
[0005] A liner for a cooking utensil, comprising an liner body having a cavity, the liner body comprising a bottom wall, a side wall extending upward from the bottom wall, and an opening located at the top of the side wall;
[0006] The side wall includes a guide section, an ascending section, and a convoluted section arranged in sequence from the bottom wall toward the opening;
[0007] The guide section expands outward from the center of the bottom wall and gradually rises. The rising section is perpendicular to the bottom wall. The revolving section gradually narrows from the rising section toward the opening toward the center of the opening.
[0008] In the inner pot for a cooking utensil as described above, the bottom wall, the guide section, the ascending section and the swirling section are integrally connected.
[0009] In the inner pot for a cooking utensil as described above, the bottom wall is recessed into the cavity to form a clearance space.
[0010] In the inner pot for a cooking utensil as described above, a limiting section is provided between the guide section and the ascending section, which gradually expands outwards toward the ascending section.
[0011] In the inner pot for a cooking utensil as described above, a narrow section, a bevel section and a flat edge section are provided between the swirling section and the opening.
[0012] In the inner pot for a cooking utensil as described above, the narrow mouth section extends vertically toward the opening along the upper end of the swirling section to form a narrow mouth.
[0013] In the inner pot for a cooking utensil as described above, the narrow opening is the point where the inner diameter of the side wall is the smallest.
[0014] In the inner pot for a cooking utensil as described above, the oblique edge section gradually slopes downward from the opening toward the bottom wall to guide the water vapor to flow back into the inner pot body.
[0015] In the inner pot for a cooking utensil as described above, the flat edge section extends outward in a horizontal direction.
[0016] The beneficial effects of this application are:
[0017] The utility model provides an inner pot for a cooking utensil. As the water boils, the food moves from the center of the bottom wall toward the guide section, then rises along the guide section, continues to rise along the rising section, and is finally pushed toward the center of the cavity under the action of the swirling section. The food finally falls to the bottom wall under the action of gravity and then continues to roll in a cycle. During the entire heating process, the food is not easy to fall onto the pot wall. At the same time, the rolling direction can be adjusted by re-impacting, thereby achieving uniform heating. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments.
[0019] Figure 1 It is a half-section view of the utility model;
[0020] Figure 2 This is a schematic diagram of the tumbling effect of ingredients. DETAILED DESCRIPTION
[0021] In order to make the technical problems, technical solutions and beneficial effects solved by the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.
[0022] A liner for a cooking utensil includes an liner body 2 having a cavity 1, the liner body 2 including a bottom wall 21, a side wall 22 extending upward from the bottom wall 21, and an opening 23 located at the top of the side wall 22;
[0023] The sidewall 22 includes a guide section 24, an ascending section 25, and a convoluted section 26, arranged sequentially from the bottom wall 21 toward the opening 23. The guide section is spherical and can accommodate a heating plate or heating element. The ascending section is cylindrical and extends in a straight line, allowing steam or water to flow directly into the food, generating rapid pressure and propelling the food upward.
[0024] The guide section 24 expands outward from the center of the bottom wall 21 and gradually rises. The rising section 25 is perpendicular to the bottom wall 21. The revolving section 26 gradually narrows from the rising section 25 toward the opening 23 toward the center of the opening 23, which helps to push the food toward the center.
[0025] The utility model provides an inner pot for a cooking utensil. As the water boils, the food moves from the center of the bottom wall toward the guide section, then rises along the guide section, continues to rise along the rising section, and is finally pushed toward the center of the cavity under the action of the swirling section. The food finally falls to the bottom wall under the action of gravity and then continues to roll in a cycle. During the entire heating process, the food is not easy to fall onto the pot wall. At the same time, the rolling direction can be adjusted by re-impacting, thereby achieving uniform heating.
[0026] Furthermore, as a preferred embodiment of this solution but not a limitation, the bottom wall 21 , the guide section 24 , the ascending section 25 and the revolving section 26 are integrally connected.
[0027] Furthermore, as a preferred embodiment of this solution but not limiting, the bottom wall 21 is recessed into the cavity 1 to form a clearance space 3, which is convenient for installing components such as sensors and heating plates.
[0028] Furthermore, as a preferred embodiment of this solution but not limiting, a limiting section 20 is provided between the guide section 24 and the rising section 25, which gradually expands outwards toward the rising section 25. The limiting section is used to limit the heating height of the heating disk.
[0029] Furthermore, as a preferred embodiment of the present invention but not a limitation, a narrow section 27 , a bevel section 28 and a flat edge section 29 are provided between the convolute section 26 and the opening 23 .
[0030] Furthermore, as a preferred embodiment of the present invention but not limitation, the narrow mouth section 27 extends vertically along the upper end of the swirling section 26 toward the opening 23 to form a narrow mouth.
[0031] Furthermore, as a preferred embodiment of this solution but not limiting, the narrow opening is the point where the inner diameter of the side wall 22 is the smallest, so as to facilitate the placement of accessories such as a steaming net.
[0032] Furthermore, as a preferred embodiment of the present invention but not a limitation, the bevel section 28 gradually slopes downward from the opening 23 toward the bottom wall 21 to guide the water vapor to flow back into the inner container body 2 .
[0033] Furthermore, as a preferred embodiment of this solution but not limiting, the flat edge section 29 extends outward in the horizontal direction to support the inner container body.
[0034] The above description is only a preferred embodiment of the present application and is not intended to limit the scope of implementation of the present application. Other embodiments whose principles and basic structures are the same or similar to those of the present application are within the scope of protection of the present application.
Claims
1. An inner pot for a cooking utensil, characterized in that: The invention comprises an inner container body (2) having a cavity (1), wherein the inner container body (2) comprises a bottom wall (21), a side wall (22) extending upward from the bottom wall (21), and an opening (23) located at the top of the side wall (22); The side wall (22) includes a guide section (24), an ascending section (25) and a revolving section (26) sequentially arranged from the bottom wall (21) toward the opening (23); The guide section (24) expands outward from the center of the bottom wall (21) and gradually rises. The rising section (25) is perpendicular to the bottom wall (21). The revolving section (26) gradually narrows from the rising section (25) toward the opening (23) and toward the center of the opening (23).
2. The inner pot for a cooking utensil according to claim 1, characterized in that: The bottom wall (21), the guide section (24), the ascending section (25) and the revolving section (26) are integrally connected.
3. The inner pot for a cooking utensil according to claim 1, characterized in that: The bottom wall (21) is recessed into the cavity (1) to form a clearance space (3).
4. The inner pot for a cooking utensil according to claim 2, characterized in that: A limiting section (20) is provided between the guiding section (24) and the ascending section (25), the limiting section (20) gradually expanding outwards in the direction of the ascending section (25).
5. The inner pot for a cooking utensil according to claim 1, characterized in that: A narrow section (27), a bevel section (28) and a flat edge section (29) are provided between the convoluted section (26) and the opening (23).
6. The inner pot for a cooking utensil according to claim 5, characterized in that: The narrow mouth section (27) extends vertically along the upper end of the swirling section (26) toward the opening (23) to form a narrow mouth.
7. The inner pot for a cooking utensil according to claim 6, characterized in that: The narrow opening is the point where the inner diameter of the side wall (22) is the smallest.
8. The inner pot for a cooking utensil according to claim 6, characterized in that: The oblique edge section (28) gradually slopes downward from the opening (23) toward the bottom wall (21) to guide the water vapor to flow back into the inner container body (2).
9. The inner pot for a cooking utensil according to claim 6, characterized in that: The flat edge section (29) extends outwards in a horizontal direction.