Frying pan handle

Abstract

The utility model provides a wok handle which belongs to the technical field of wok handles and comprises an arc-shaped connecting plate and an adjusting mechanism arranged in the middle of the right end of the arc-shaped connecting plate, the adjusting mechanism comprises a handle rod arranged in the middle of the outer arc surface of the arc-shaped connecting plate, a rectangular groove is formed in the middle of the right end face of the handle rod, and a rectangular pipe is connected in the rectangular groove in a sliding mode. A handle sleeve is arranged on the right surface of the rectangular pipe and is in sliding connection with the outer arc face of the handle rod. The adjusting mechanism further comprises a lead screw rotationally connected to the middle of the right end of the handle sleeve, an inner threaded pipe is arranged in the middle of the left wall face of the rectangular groove, the lead screw is in threaded connection with the inner threaded pipe, and a limiting assembly is further arranged between the handle sleeve and the lead screw. According to the utility model, the total length of the handle of the frying pan is changed through the adjusting mechanism, so that the use habits of different users are met, the comfort of the users during operation is greatly improved, and the influence on food cooking is avoided.

Description

Technical Field

[0001] The utility model belongs to the technical field of frying pan handles, and particularly relates to a frying pan handle. Background Art

[0002] The wok handle is the part of the wok used to hold it. Its main function is to allow the user to easily and safely pick up or move the wok while cooking, ensuring stable control of the cookware during the cooking process.

[0003] Existing wok handles generally adopt a fixed, immutable, integrated design, which ignores individual differences and fails to fully consider the diverse needs and usage habits of different users. As a result, this type of handle cannot meet the needs of all users, resulting in poor user comfort during operation and indirectly affecting the cooking quality of food. Utility Model Content

[0004] In view of this, the utility model provides a wok handle, the total length of which can be changed through an adjustment mechanism, thereby meeting the usage habits of different users, greatly improving the user's comfort during operation, and avoiding affecting the cooking of food.

[0005] In order to solve the above technical problems, the utility model provides a frying pan handle, including an arc-shaped connecting plate and an adjustment mechanism arranged in the middle of the right end of the arc-shaped connecting plate. The adjustment mechanism includes a handle rod arranged in the middle of the outer arc surface of the arc-shaped connecting plate. A rectangular groove is provided in the middle of the right end surface of the handle rod, and a rectangular tube is slidably connected in the rectangular groove. A handle sleeve is provided on the right surface of the rectangular tube, and the handle sleeve is slidably connected to the outer arc surface of the handle rod.

[0006] The adjustment mechanism also includes a screw rod rotatably connected to the middle of the right end of the handle sleeve. An internal threaded tube is provided in the middle of the left wall of the rectangular groove. The screw rod is threadedly connected to the internal threaded tube. A limiting assembly is also provided between the handle sleeve and the screw rod.

[0007] The limiting assembly includes a limiting slide groove arranged at the right end of the screw rod, a sliding frame is slidably connected in the limiting slide groove, a crown-shaped tooth ring 1 is provided at the left end of the sliding frame, a crown-shaped tooth ring 2 is provided in the middle of the right surface of the handle sleeve, the crown-shaped tooth ring 2 is matched with the crown-shaped tooth ring 1, and an elastic member is also provided between the left surface of the sliding frame and the left wall of the limiting slide groove.

[0008] The elastic member comprises a spring which is arranged between the left surface of the sliding frame and the left wall surface of the limiting sliding groove.

[0009] The limiting component also includes a knob arranged at the right end of the outer arc surface of the screw rod.

[0010] The limiting component also includes a rotating pressing plate rotatably connected to the right extending end of the sliding frame.

[0011] The middle part of the right end surface of the knob is provided with an avoidance groove adapted to the rotating pressing plate.

[0012] The beneficial effects of the above technical solution of the utility model are as follows:

[0013] 1. First, the user fixes the handle rod and its attached mechanism on the wok through the arc-shaped connecting plate. When the handle length needs to be adjusted to suit personal operating habits, the user presses and rotates the pressing plate, so that the sliding frame and the crown gear ring 1 overcome the elastic force of the spring and retract along the limiting sliding groove, thereby separating the crown gear ring 1 from the crown gear ring 2, releasing the locking fiber of the screw rod. At this time, the user rotates the knob to drive the screw rod to rotate. Due to the threaded connection between the screw rod and the internal threaded tube, the screw rod drives the rectangular tube and the handle sleeve to slide along the handle rod and the rectangular groove when it rotates, thereby changing the total length of the wok handle, meeting the usage habits of different users and greatly improving the user's comfort during operation.

[0014] 2. When the wok handle reaches the desired length, stop turning the knob and release the rotating pressing plate. The sliding frame and the crown gear ring 1 immediately return to their original positions under the action of the spring rebound force, so that the crown gear ring 1 engages with the crown gear ring 2 again, relocking the screw rod. The position of the handle sleeve is fixed and the handle length is locked. In this way, the handle can be adjusted in length as needed and remains stable during use to avoid shaking. It will not be accidentally extended or shortened due to shaking during cooking, allowing users to adjust the handle length according to their needs or cooking environment, preventing burns and improving usage comfort. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the main structure of a frying pan handle of the utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the adjustment mechanism of the utility model;

[0017] Figure 3 This is an enlarged structural diagram of point A of the present utility model;

[0018] Figure 4 This is an enlarged structural diagram of point B of the present invention.

[0019] Explanation of the accompanying drawings: 100, arc-shaped connecting plate; 200, handle rod; 201, rectangular groove; 202, rectangular tube; 203, handle sleeve; 204, screw rod; 205, internal threaded tube; 300, limiting slide groove; 301, sliding frame; 302, crown gear ring 1; 303, crown gear ring 2; 304, spring; 305, knob; 306, rotating pressing plate. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical solutions and advantages of the embodiment of the present invention clearer, the following will be combined with the appended drawings of the embodiment of the present invention. Figure 1-4 , clearly and completely describing the technical solutions of the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the described embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field fall within the scope of protection of the present invention.

[0021] like Figure 1-4 As shown:

[0022] The present embodiment provides a frying pan handle, including an arc-shaped connecting plate 100 and an adjustment mechanism arranged in the middle of the right end of the arc-shaped connecting plate 100. The adjustment mechanism includes a handle rod 200 arranged in the middle of the outer arc surface of the arc-shaped connecting plate 100. A rectangular groove 201 is provided in the middle of the right end surface of the handle rod 200. A rectangular tube 202 is slidably connected in the rectangular groove 201. The rectangular groove 201 is used to provide a sliding guide support for the rectangular tube 202. A handle sleeve 203 is provided on the right surface of the rectangular tube 202. The handle sleeve 203 is slidably connected to the outer arc surface of the handle rod 200. The adjusting mechanism also includes a screw rod 204 rotatably connected to the middle part of the right end of the handle sleeve 203. A rotating hole is provided in the middle part of the right end of the handle sleeve 203 to provide rotation support for the screw rod 204. An internal threaded tube 205 is provided in the middle part of the left wall of the rectangular groove 201. The screw rod 204 is threadedly connected to the internal threaded tube 205. The screw rod 204 and the internal threaded tube 205 cooperate to adjust the relative length of the handle sleeve 203 and the handle rod 200, thereby meeting the usage habits of different users. A limiting component is also provided between the handle sleeve 203 and the screw rod 204.

[0023] like Figure 2-4 As shown, the limiting assembly includes a limiting slide groove 300 arranged at the right end of the screw rod 204, and a sliding frame 301 is slidably connected in the limiting slide groove 300. The limiting slide groove 300 provides a guiding movement support for the sliding frame 301. A crown gear ring 1 302 is provided at the left end of the sliding frame 301, and a crown gear ring 2 303 is provided in the middle of the right surface of the handle sleeve 203. The crown gear ring 2 303 is matched with the crown gear ring 1 302, and the crown gear ring 2 303 and the crown gear ring 1 302 are engaged to realize the limiting locking of the screw rod 204. An elastic member is also provided between the left surface of the sliding frame 301 and the left wall of the limiting slide groove 300.

[0024] like Figure 2-4 As shown, the elastic member includes a spring 304 disposed between the left surface of the sliding frame 301 and the left wall of the limiting sliding groove 300, for providing elastic support for the sliding frame 301 and its auxiliary mechanisms.

[0025] like Figure 1-4As shown, the limiting assembly further includes a knob 305 disposed at the right end of the outer arc surface of the screw rod 204 to facilitate user operation.

[0026] like Figure 1-4 As shown, the limiting assembly also includes a rotating pressing plate 306 rotatably connected to the right extending end of the sliding frame 301; a avoidance groove adapted to the rotating pressing plate 306 is provided in the middle of the right end surface of the knob 305 to avoid the rotating pressing plate 306.

[0027] The working principle of a frying pan handle provided by the present invention is as follows: first, the relevant user fixes the handle rod 200 and its attached mechanism on the frying pan through the arc-shaped connecting plate 100. When it is necessary to adjust the handle length to suit personal operating habits, the relevant user presses and rotates the pressing plate 306, so that the sliding frame 301 and the crown gear ring 1 302 overcome the elastic force of the spring 304 and retract along the limiting sliding groove 300, so that the crown gear ring 1 302 is separated from the crown gear ring 2 303, and the locking fiber of the screw rod 204 is released. At this time, the user rotates the knob 305 to drive the screw rod 204 to rotate. Since the screw rod 204 is threadedly connected to the internal threaded tube 205, the screw rod 204 drives the rectangular tube 202 and the handle sleeve 203 to slide along the handle rod 200 and the rectangular groove 201 when rotating, thereby Changing the total length of the wok handle meets the usage habits of different users and greatly improves the user's comfort during operation. When the wok handle reaches the desired length, stop rotating the knob 305 and release the rotating pressing plate 306. Then the sliding frame 301 and the crown gear ring 1 302 immediately return to their original positions under the action of the rebound force of the spring 304, so that the crown gear ring 1 302 is engaged with the crown gear ring 2 303 again, re-locking the screw rod 204, fixing the position of the handle sleeve 203, and locking the handle length. In this way, the handle can be adjusted in length as needed and remains stable during use to avoid shaking. It will not be accidentally extended or shortened due to shaking during cooking, allowing the user to adjust the length of the handle according to their own needs or cooking environment, preventing burns and improving the comfort of use.

[0028] Furthermore, it should be noted that, in the description of this utility model, unless otherwise expressly specified or limited, the terms "installed," "connected," and "connected" should be understood in a broad sense. For example, they can refer to fixed connections, detachable connections, or integral connections; mechanical connections, electrical connections; direct connections, indirect connections through an intermediate medium, and internal connections between two components. Those skilled in the art will understand the specific meanings of the above terms in this utility model based on specific circumstances.

[0029] The above is a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principles described in the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A frying pan handle, characterized by: The invention comprises an arc-shaped connecting plate (100) and an adjusting mechanism arranged at the middle of the right end of the arc-shaped connecting plate (100), wherein the adjusting mechanism comprises a handle rod (200) arranged at the middle of the outer arc surface of the arc-shaped connecting plate (100), a rectangular groove (201) is provided at the middle of the right end surface of the handle rod (200), a rectangular tube (202) is slidably connected in the rectangular groove (201), a handle sleeve (203) is provided on the right surface of the rectangular tube (202), and the handle sleeve (203) is slidably connected to the outer arc surface of the handle rod (200), and the adjusting mechanism further comprises a screw rod (204) rotatably connected to the middle of the right end of the handle sleeve (203), an internal threaded tube (204) is provided at the middle of the left wall surface of the rectangular groove (201), and a screw rod (204) is provided at the middle of the right end of the handle sleeve (203). 205), the screw rod (204) is threadedly connected to the internal threaded tube (205), and a limiting component is further provided between the handle sleeve (203) and the screw rod (204), the limiting component includes a limiting slide groove (300) arranged at the right end of the screw rod (204), a sliding frame (301) is slidably connected in the limiting slide groove (300), a crown tooth ring (302) is provided at the left end of the sliding frame (301), a crown tooth ring (303) is provided in the middle of the right surface of the handle sleeve (203), the crown tooth ring (303) is matched with the crown tooth ring (302), and an elastic member is further provided between the left surface of the sliding frame (301) and the left wall of the limiting slide groove (300).

2. A frying pan handle according to claim 1, characterized in that: The elastic member includes a spring (304) arranged between the left surface of the sliding frame (301) and the left wall surface of the limiting sliding groove (300).

3. The frying pan handle according to claim 1, characterized in that: The limiting assembly further includes a knob (305) arranged at the right end of the outer arc surface of the screw rod (204).

4. A frying pan handle according to claim 3, characterized in that: The position limiting assembly further comprises a rotating pressing plate (306) rotatably connected to the right extending end of the sliding frame (301).

5. A frying pan handle according to claim 4, characterized in that: The middle portion of the right end surface of the knob (305) is provided with an avoidance groove adapted to the rotating pressing plate (306).

Images