Feeding device for pastry production

Abstract

The utility model provides a pastry production feeding device which comprises a workbench, a connecting plate is fixedly installed on one side of the workbench, a material barrel is arranged on the upper surface of the connecting plate, a stirring rod is arranged in the material barrel, oil is stored through the material barrel, a material oil groove is formed in one side of the upper surface of the workbench, and the stirring rod is arranged in the material oil groove. A feeding pipe is arranged on one side of the lower portion of the material barrel in a communicating mode, one end of the feeding pipe is communicated with one side of the material oil groove in a penetrating mode, a blank material groove is formed in the other side of the upper surface of the workbench, and a cake pressing assembly is slidably connected to the position above the material oil groove and the blank material groove. The animal fat in the material oil is not easy to coagulate to influence the use, and the pressed blank can be ejected out of the blank groove through the demolding plate at the bottom of the blank groove, so that the demolding effect of the cake blank is good, and then the cake blank is conveyed and discharged through the material conveying table.

Description

Technical Field

[0001] The utility model relates to the technical field of cake processing, in particular to a feeding device for cake production. Background Art

[0002] Pastries come in a variety of varieties and are a favorite food among people. They are made from flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, with various auxiliary materials, fillings and seasonings. They are initially shaped and then processed by steaming, baking, etc. In the pastry production and processing process, a pastry feeding mechanism is usually required to supply raw materials for pastry processing. It can realize the automatic supply and control of the raw materials required on the pastry production line, thereby improving production efficiency and accuracy.

[0003] A pastry batching device provided by publication number "CN214915757U" includes a batching bin, a base and a weighing belt scale, as well as a conveyor belt, a control box and a mixing barrel. The batching bin is arranged on the base, and a discharge port is arranged below the batching bin. A valve is arranged at the discharge port. The valve, control box, conveyor belt and weighing belt scale are all connected to the control box and work under the control of the control box; a weighing belt scale is arranged below the discharge port; when the valve is opened, the material in the batching bin can fall onto the weighing belt scale for weighing. The interior of the base is a cavity, and the conveyor belt is arranged in the cavity inside the base. A mixing barrel is arranged at one end of the conveyor belt, which can automatically weigh the production raw materials according to a predetermined pastry recipe, and the batching device includes multiple weighing belt scales.

[0004] However, the above device still has the following problems during implementation:

[0005] 1. Most of the oil barrels in existing pastry dough feeding devices are not equipped with mixing and heating structures. The oil in the pastry dough mostly contains vegetable oil. In low temperature environments, the vegetable oil will solidify, and the additives in the oil will settle at the bottom and cannot be mixed, affecting the use effect of the oil.

[0006] 2. Existing feeding devices for pastry production often do not have a demoulding structure for the cake embryo. The raw cake embryo may stick to the embryo trough after being pressed into the mold, which affects the appearance of the cake embryo after demoulding. Utility Model Content

[0007] The purpose of the present utility model is to provide a feeding device for pastry production to solve the problems raised in the above background technology.

[0008] To achieve the above objectives, the present invention provides the following technical solutions:

[0009] A feeding device for pastry production, comprising a workbench, a connecting plate fixedly mounted on one side of the workbench, a material barrel disposed on the upper surface of the connecting plate, a stirring rod disposed inside the material barrel, and oil stored in the material barrel;

[0010] An oil tank is provided on one side of the upper surface of the workbench, a feed pipe is provided on one side of the lower part of the barrel, one end of the feed pipe passes through and is connected to one side of the oil tank, a blank tank is provided on the other side of the upper surface of the workbench, and a cake pressing assembly is slidably connected to the oil tank and the position above the blank tank.

[0011] Preferably, a barrel cover is provided on the top of the barrel, a motor is fixedly installed in the center of the barrel cover, the top end of the stirring rod is fixedly connected to the output end of the motor, a mixing blade is fixedly connected to the outer surface of the stirring rod, a feed pipe is connected to one side of the barrel cover, and handles are fixedly installed on both sides of the barrel cover.

[0012] Preferably, a heating tube structure is provided on the inner wall of the barrel, and the heating tube structure is fitted and matched with the interior of the barrel. A temperature control switch is electrically connected to one side of the heating tube structure, and a temperature display screen is provided on the temperature control switch.

[0013] Preferably, a pipe groove is opened on one side of the workbench, the feed pipe is arranged in the pipe groove, a valve is provided at one end of the feed pipe, and an oil-absorbing sponge is provided inside the oil tank.

[0014] Preferably, four groups of vertical poles are symmetrically arranged and fixedly installed at the four corners of the upper surface of the workbench, a support plate is provided between every two adjacent groups of vertical poles, electric slides are fixedly installed on both sides of the upper surface of the support plates, and the outer surfaces of the two groups of support plates are slidably sleeved with connecting blocks, the inner sides of the connecting blocks are fixedly connected to the sliding platform of the electric slide, and a mounting plate is fixedly connected between the opposite sides of the connecting blocks.

[0015] Preferably, an electric push rod is fixedly installed at the center of the upper surface of the mounting plate, and the output end of the electric push rod passes through the mounting plate and is fixedly connected to the top surface of the cake pressing assembly. The cake pressing assembly includes a top shell and a mold plate, and the mold plate is clamped inside the top shell. The two sides of the top shell are threadedly connected to the mold plate through screws.

[0016] Preferably, a demoulding plate is provided at the bottom of the blank trough, and a demoulding cylinder is fixedly installed at the corresponding position of the blank trough on one side of the bottom of the workbench. The telescopic end of the demoulding cylinder extends through the inner cavity of the blank trough and is fixedly connected to the bottom of the demoulding plate.

[0017] Preferably, a feeding platform is provided on the upper surface of the workbench on one side of the blank trough, a conveyor belt is provided inside the feeding platform, and the feeding platform is matched with the stripping plate, and the pressed pastry blank is demolded through the stripping plate and then conveyed out through the feeding platform.

[0018] Compared with the prior art, the beneficial effects of the present invention are:

[0019] 1. The material barrel is used to store the oil required for the dough processing. The motor fixed on the top of the barrel cover drives the stirring rod to rotate. The stirring rod rotates so that the mixing blades can mix the oil and the material, making it less likely for the oil to precipitate and fail to blend, which affects the processing. The heating pipe structure can heat the oil. In a low temperature environment, the animal fat in the oil is less likely to solidify and affect its use.

[0020] 2. An oil-absorbing sponge is installed in the oil trough to store the oil, and the cake pressing assembly is connected through a sliding mounting plate. Before the pastry blank is placed in the blank trough, the cake pressing assembly can be dipped in oil in the oil trough to lubricate the inside of the blank trough and then press the blank. After pressing, the blank can be pushed out of the blank trough through the demoulding plate at the bottom of the blank trough, so that the pastry blank has a good demoulding effect, and then the blank is transported to the next processing station through the feeding platform on one side of the blank trough. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a schematic diagram of the main structure of the utility model;

[0022] Figure 2 This is a schematic diagram of the main structure of the support plate of the present invention;

[0023] Figure 3 This is a schematic diagram of the cross-sectional structure of the workbench portion of the present invention;

[0024] Figure 4 This is a schematic diagram of the exploded structure of the cake pressing component of the present invention;

[0025] Figure 5 This is a schematic diagram of the exploded structure of the material barrel of the present invention.

[0026] In the figure: 1. Workbench; 101. Pipe trough; 2. Connecting plate; 3. Material barrel; 301. Feed pipe; 4. Stirring rod; 401. Mixing blade; 6. Material oil trough; 601. Oil-absorbing sponge; 7. Blank material trough; 8. Mounting plate; 9. Cake pressing assembly; 901. Top shell; 902. Mold plate; 10. Barrel cover; 11. Motor; 12. Feed pipe; 13. Heating pipe structure; 14. Thermostatic switch; 15. Valve; 16. Vertical pole; 17. Support plate; 18. Electric slide; 19. Connecting block; 20. Electric push rod; 21. Screw; 22. Demolding plate; 23. Demolding cylinder; 24. Conveying platform. DETAILED DESCRIPTION

[0027] The following will be combined with the drawings in the embodiments of this utility model to clearly and completely describe the technical solutions in the embodiments of this utility model. Obviously, the embodiments described are only part of the embodiments of this utility model, not all of them. Based on the embodiments of this utility model, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this utility model.

[0028] See also Figure 1-5 , the utility model provides a technical solution:

[0029] Example 1:

[0030] A feeding device for pastry production includes a workbench 1, a connecting plate 2 fixedly mounted on one side of the workbench 1, a material barrel 3 provided on the upper surface of the connecting plate 2, and a stirring rod 4 provided inside the material barrel 3. The material barrel 3 stores oil, and the stirring rod 4 rotates to cause a mixing blade 401 to mix the material and oil, making it less likely that the material and oil will precipitate and fail to blend, thereby affecting processing. The material and oil can be heated by a heating pipe structure 13. In a low temperature environment, the animal fat in the material and oil is less likely to condense and affect use.

[0031] An oil tank 6 is provided on one side of the upper surface of the workbench 1, and a feeding pipe 301 is provided on one side of the lower part of the barrel 3. One end of the feeding pipe 301 passes through and is connected to one side of the oil tank 6. A blank material tank 7 is provided on the other side of the upper surface of the workbench 1. A cake pressing assembly 9 is slidably connected to the oil tank 6 and the position above the blank material tank 7. The cake blank is processed by the cake pressing assembly 9. The oil tank 6, the blank material tank 7 and the cake pressing assembly 9 are matched with each other.

[0032] A barrel cover 10 is provided on the top of the barrel 3, and a motor 11 is fixedly installed in the center of the barrel cover 10. The top end of the stirring rod 4 is fixedly connected to the output end of the motor 11, and a mixing blade 401 is fixedly connected to the outer surface of the stirring rod 4. A feeding pipe 12 is provided on one side of the barrel cover 10, and handles are fixedly installed on both sides of the barrel cover 10. The barrel cover 10 is movably connected to the top surface of the barrel 3, which is convenient for removal to clean the barrel;

[0033] A heating pipe structure 13 is provided on the inner wall of the barrel 3. The heating pipe structure 13 is fitted and matched with the interior of the barrel 3. A thermostat 14 is electrically connected to one side of the heating pipe structure 13. A temperature display screen is provided on the thermostat 14. The temperature display screen allows the operator to intuitively understand the temperature in the barrel 3 and adjust the temperature to a suitable temperature through the thermostat 14.

[0034] A pipe groove 101 is provided on one side of the workbench 1, and a feed pipe 301 is provided in the pipe groove 101. A valve 15 is provided at one end of the feed pipe 301. An oil-absorbing sponge 601 is provided inside the oil tank 6. The oil is stored in the oil-absorbing sponge 601, and the surface of the cake pressing component 9 is covered with oil after being pressed by the cake pressing component 9.

[0035] Four groups of vertical poles 16 are symmetrically arranged and fixedly installed at the four corners of the upper surface of the workbench 1. A support plate 17 is arranged between every two adjacent groups of vertical poles 16. Electric slides 18 are fixedly installed on both sides of the upper surface of the support plates 17. The outer surfaces of the two groups of support plates 17 are slidably sleeved with connecting blocks 19. The inner sides of the connecting blocks 19 are fixedly connected to the sliding platform of the electric slide 18. The mounting plates 8 are fixedly connected between the opposite sides of the connecting blocks 19.

[0036] Example 2:

[0037] On the basis of the first embodiment, the present embodiment describes the cake pressing assembly 9 in the first embodiment in detail. An electric push rod 20 is fixedly installed at the center of the upper surface of the mounting plate 8. The output end of the electric push rod 20 passes through the mounting plate 8 and is fixedly connected to the top surface of the cake pressing assembly 9. The cake pressing assembly 9 includes a top shell 901 and a mold plate 902. The mold plate 902 is clamped inside the top shell 901. Both sides of the top shell 901 are threadedly connected to the mold plate 902 through screws 21. The mold plate 902 is easy to replace by being threadedly connected, and can be replaced according to the unused cake surface pattern.

[0038] The bottom of the stock groove 7 is provided with a stripping plate 22, and a demoulding cylinder 23 is fixedly installed at the corresponding position of the stock groove 7 on one side of the bottom of the workbench 1. The telescopic end of the demoulding cylinder 23 extends through the inner cavity of the stock groove 7 and is fixedly connected to the bottom of the stripping plate 22. An oil-absorbing sponge 601 is installed through the provided oil groove 6 to store the oil. The pressing cake assembly 9 is connected through the sliding mounting plate 8. Before the stock of the cake is placed in the stock groove 7, it can be dipped in oil in the oil groove 6 by the pressing cake assembly 9, and then the pressing cake assembly 9 is placed inside the stock groove 7 for lubrication, so that before the cake blank is put in, there is oil at the bottom of the stock groove 7, so that the cake blank is not easy to stick to the stock groove 7 after being put in. After the cake blank is put in, the cake blank is pressed down by the pressing cake assembly 9 to press the blank.

[0039] A feeding platform 24 is provided on the upper surface of the workbench 1 on one side of the blank trough 7, and a conveyor belt is provided inside the feeding platform 24. The feeding platform 24 is matched with the stripping plate 22. The pressed pastry blank is demolded through the stripping plate 22 and then conveyed out through the feeding platform 24.

[0040] Working principle: During the use of this device, the oil is stored in the barrel 3, and the mixing blade 401 is used to mix the oil by rotating the stirring rod 4, so that the oil is not easily precipitated and cannot be integrated, which affects the processing. The heating pipe structure 13 can heat the oil. In a low temperature environment, the animal fat in the oil is not easy to solidify.

[0041] The cake pressing assembly 9 is connected by a sliding mounting plate 8. Before the pastry dough is placed in the dough groove 7, the cake pressing assembly 9 can be dipped in oil in the oil groove 6, and then the cake pressing assembly 9 is placed inside the dough groove 7 for lubrication, so that before the pastry dough is placed in, there is oil at the bottom of the dough groove 7, so that the pastry dough is not easy to stick to the dough groove 7 after being placed in. After the pastry dough is placed in, the cake pressing assembly 9 presses down to press the dough.

[0042] It should be noted that the stirring rod 4, mixing blade 401, heating plate 5, motor 11, electric slide 18, electric push rod 20, demolding cylinder 23 and feed platform 24 are devices or equipment existing in the prior art, or are devices or equipment that can be realized in the prior art. Their power supply, specific composition and principles are clear to those skilled in the art, so they will not be described in detail.

[0043] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A feeding device for pastry production, comprising a workbench (1), characterized in that: A connecting plate (2) is fixedly mounted on one side of the workbench (1), a material barrel (3) is provided on the upper surface of the connecting plate (2), a stirring rod (4) is provided inside the material barrel (3), and oil is stored through the material barrel (3); An oil tank (6) is provided on one side of the upper surface of the workbench (1), a feeding pipe (301) is provided on one side of the lower part of the barrel (3), one end of the feeding pipe (301) passes through and is connected to one side of the oil tank (6), a blank material tank (7) is provided on the other side of the upper surface of the workbench (1), and a cake pressing assembly (9) is slidably connected to the oil tank (6) and the blank material tank (7) above.

2. A feeding device for pastry production according to claim 1, characterized in that: A barrel cover (10) is provided on the top of the material barrel (3), a motor (11) is fixedly installed at the center of the barrel cover (10), the top end of the stirring rod (4) is fixedly connected to the output end of the motor (11), and a mixing blade (401) is fixedly connected to the outer surface of the stirring rod (4), a feeding pipe (12) is provided on one side of the barrel cover (10), and handles are fixedly installed on both sides of the barrel cover (10).

3. A feeding device for pastry production according to claim 1, characterized in that: The inner wall of the barrel (3) is provided with a heating tube structure (13), and the heating tube structure (13) is arranged to fit the inside of the barrel (3). One side of the heating tube structure (13) is electrically connected to a temperature control switch (14), and a temperature display screen is provided on the temperature control switch (14).

4. A feeding device for pastry production according to claim 1, characterized in that: A pipe groove (101) is provided on one side of the workbench (1), the feed pipe (301) is arranged in the pipe groove (101), a valve (15) is provided at one end of the feed pipe (301), and an oil absorbing sponge (601) is provided inside the oil tank (6).

5. The feeding device for pastry production according to claim 1, characterized in that: Four groups of vertical poles (16) are symmetrically arranged and fixedly installed at the four corners of the upper surface of the workbench (1), a support plate (17) is arranged between each two adjacent groups of vertical poles (16), and electric slides (18) are fixedly installed on both sides of the upper surface of the support plates (17). The outer surfaces of the two groups of support plates (17) are slidably sleeved with connecting blocks (19), the inner sides of the connecting blocks (19) are fixedly connected to the sliding platform of the electric slide (18), and the opposite sides of the connecting blocks (19) are fixedly connected with mounting plates (8).

6. A feeding device for pastry production according to claim 5, characterized in that: An electric push rod (20) is fixedly mounted at a central position on the upper surface of the mounting plate (8), and an output end of the electric push rod (20) passes through the mounting plate (8) and is fixedly connected to the top surface of the pressing assembly (9). The pressing assembly (9) comprises a top shell (901) and a mold plate (902), wherein the mold plate (902) is clamped inside the top shell (901), and both sides of the top shell (901) are threadedly connected to the mold plate (902) via screws (21).

7. A feeding device for pastry production according to claim 1, characterized in that: A stripping plate (22) is provided at the bottom of the blank trough (7), and a stripping cylinder (23) is fixedly installed at a position corresponding to the blank trough (7) on one side of the bottom of the workbench (1), and the telescopic end of the stripping cylinder (23) extends through the inner cavity of the blank trough (7) and is fixedly connected to the bottom of the stripping plate (22).

8. A feeding device for pastry production according to claim 7, characterized in that: A feeding platform (24) is provided on the upper surface of the workbench (1) at one side of the blank trough (7), and a conveyor belt is provided inside the feeding platform (24). The feeding platform (24) is matched with the stripping plate (22), and the pressed pastry blank is demoulded through the stripping plate (22) and then conveyed out through the feeding platform (24).

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