Saccharifying pot

By introducing temperature control components and stirring components into the saccharification pot, the problem of poor temperature control in beer processing is solved, and precise temperature control and improved cleaning efficiency are achieved.

CN223316645UActive Publication Date: 2025-09-09SICHUAN DINGZHU CRAFT BEER CO LTD
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Patent Information

Application Number
CN202422672421.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-04
Publication Date
2025-09-09
Estimated Expiration
2034-11-04

AI Technical Summary

Technical Problem

When using a saccharification pot for beer processing, it is not easy to control the internal temperature, resulting in poor processing results.

Method used

A temperature control component is used, including a temperature control box, a water pump, a liquid inlet pipe, a heat exchange pipe, a return pipe and a heat exchange plate, to form a circulating liquid circuit. The liquid is heated by the temperature control box, and the internal temperature is controlled by the water pump and the heat exchange pipe. The stirring component is combined to improve the cleaning efficiency.

Benefits of technology

It achieves precise control of the temperature inside the saccharification pot, improves the beer processing effect, and increases the cleaning efficiency.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223316645U_ABST
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Abstract

The utility model relates to the technical field of beer processing, in particular to a saccharifying pot which comprises a pot body, a temperature control assembly, a discharging assembly and a stirring assembly. The temperature control assembly comprises a temperature control box, a water pump, a liquid inlet pipe, a heat exchange pipe, a backflow pipe and a heat exchange plate, the temperature control box is fixedly connected with the pot body and located on the outer side of the pot body, the water pump is fixedly connected with the temperature control box and located at the bottom of the temperature control box, and the liquid inlet pipe is fixedly connected with the water pump, penetrates through the pot body and the heat exchange pipe, is fixedly connected with the liquid inlet pipe and located in the pot body; the backflow pipe is fixedly connected with the heat exchange pipe, penetrates through the pot body and the heat exchange plate, is detachably connected with the pot body and is located in the pot body, the discharging assembly and the stirring assembly are connected with the pot body, and the problem that when the saccharifying pot for beer processing is used, the temperature in the saccharifying pot is inconvenient to control, and the beer processing effect is poor is solved.
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Description

Technical Field

[0001] The utility model relates to the technical field of beer processing, in particular to a saccharification pot. Background Art

[0002] When the saccharification pot is in use, the cleaning brush is subjected to less squeezing force when in contact with the pot body, resulting in less contact area and pressure with the inner wall of the pot body when cleaning the pot body, resulting in poor cleaning effect.

[0003] The existing announcement number CN219907530U discloses a saccharification pot for beer processing, including a pot body and a discharge valve, a first sealing door hingedly connected to the surface of the pot body, a stirring mechanism fixed to the top of the pot body, a placement shell fixed to one side of the pot body, and a second sealing door hingedly connected to one side of the placement shell; the saccharification pot can provide pressure to the cleaning brush through the extrusion mechanism, increasing the area and pressure when the cleaning brush contacts the inner wall of the pot body, thereby improving the cleaning effect of the pot body, and the cooperation between the positioning groove and the positioning block effectively facilitates the staff to disassemble and assemble the cleaning brush, effectively improving the cleaning efficiency of the pot body, and at the same time, the cleaning mechanism can rinse the cleaning brush when not in use, which not only reduces the residue of raw materials, but also improves the cleanliness of the cleaning brush itself, solving the problem that the saccharification pot is cumbersome to use and has poor cleaning effect.

[0004] However, when the above-mentioned saccharification pot for beer processing is used, it is inconvenient to control the temperature inside the saccharification pot, resulting in poor beer processing effect. Utility Model Content

[0005] The utility model aims to provide a saccharification pot, which solves the problem that when a saccharification pot for beer processing is used, it is inconvenient to control the temperature inside the saccharification pot, resulting in poor beer processing effect.

[0006] To achieve the above-mentioned objectives, the utility model provides a saccharification pot, comprising a pot body, a temperature control component, a discharging component and a stirring component; the temperature control component comprises a temperature control box, a water pump, a liquid inlet pipe, a heat exchange pipe, a return pipe and a heat exchange plate, the temperature control box is fixedly connected to the pot body and is located on the outside of the pot body, the water pump is fixedly connected to the temperature control box and is located at the bottom of the temperature control box, the liquid inlet pipe is fixedly connected to the water pump and passes through the pot body, the heat exchange pipe is fixedly connected to the liquid inlet pipe and is located inside the pot body, the return pipe is fixedly connected to the heat exchange pipe and passes through the pot body, the heat exchange plate is detachably connected to the pot body and is located inside the pot body, the discharging component and the stirring component are respectively connected to the pot body.

[0007] Wherein, the discharging assembly includes a discharging hopper and a discharging pipe, the discharging hopper is fixedly connected to the pot body and is located at the bottom of the pot body, and the discharging pipe is fixedly connected to the discharging hopper and is located at the bottom of the discharging hopper.

[0008] Wherein, the stirring assembly includes a cover plate, a motor and a transmission shaft. The cover plate is detachably connected to the pot body and is located on the top of the pot body. The motor is detachably connected to the cover plate and is located on the top of the cover plate. The transmission shaft is connected to the motor and passes through the cover plate.

[0009] Among them, the stirring assembly also includes a stirring roller and a stirring rod. The stirring roller is fixedly connected to the transmission shaft and is located inside the pot body. There are multiple stirring rods, and the multiple stirring rods are respectively fixedly connected to the stirring roller and are respectively located on the outside of the stirring roller.

[0010] In which, the stirring assembly also includes a rotating seat, a scraper and a discharge plate. There are two rotating seats, and the two rotating seats are fixedly connected to the transmission shaft and are respectively located at both ends of the stirring roller. There are two scrapers, and the two scrapers are fixedly connected to the rotating seat and are respectively located on the outside of the rotating seat. There are two discharge plates, and the two discharge plates are fixedly connected to the scraper and are respectively located at the bottom of the scraper.

[0011] The saccharification pot of the present invention is configured to process beer, wherein the pot body is used for processing beer, the temperature control box is used for heating the heating liquid, the water pump provides power for the heating liquid, the liquid inlet pipe, the heat exchange pipe and the return pipe together constitute a circulating liquid circuit, and the heat exchange plate is used for directing the heat provided by the heat exchange pipe to the interior of the pot body. An insulation layer is provided between the heat exchange pipe and the pot body to prevent heat from flowing out. When the equipment is in use, after the liquid is heated by the temperature control box, the water pump introduces the liquid in the temperature control box into the heat exchange pipe through the liquid inlet pipe, and after heat exchange through the heat exchange pipe and the heat exchange plate, the liquid is introduced into the temperature control box through the return pipe, thereby facilitating temperature control of the interior of the pot body and solving the problem that it is inconvenient to control the temperature inside the saccharification pot when the saccharification pot for beer processing is in use, resulting in poor beer processing effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the following briefly introduces the drawings required for use in the embodiments or the description of the prior art.

[0013] Figure 1 It is a schematic diagram of the overall structure of the saccharification pot of the first embodiment of the present utility model.

[0014] Figure 2 It is a structural schematic diagram of the temperature control component of the first embodiment of the present utility model.

[0015] Figure 3 It is a structural schematic diagram of the stirring assembly of the first embodiment of the present utility model.

[0016] In the figure: 101-pot body, 102-temperature control box, 103-water pump, 104-liquid inlet pipe, 105-heat exchange pipe, 106-reflux pipe, 107-heat exchange plate, 108-discharge hopper, 109-discharge pipe, 110-cover plate, 111-motor, 112-drive shaft, 113-stirring roller, 114-stirring rod, 115-rotating seat, 116-scraper, 117-discharge plate. DETAILED DESCRIPTION

[0017] The embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0018] The first embodiment of this application is:

[0019] See also Figures 1 to 3 ,in, Figure 1 This is a schematic diagram of the overall structure of the saccharification pot in the first embodiment of the utility model. Figure 2 This is a schematic structural diagram of the temperature control assembly of the first embodiment of the present invention. Figure 3 It is a structural schematic diagram of the stirring component of the first embodiment of the present invention. The present invention provides a saccharification pot, including a pot body 101, a temperature control component, a discharging component and a stirring component. The temperature control component includes a temperature control box 102, a water pump 103, a liquid inlet pipe 104, a heat exchange pipe 105, a reflux pipe 106 and a heat exchange plate 107. The discharging component includes a discharge hopper 108 and a discharge pipe 109. The stirring component includes a cover plate 110, a motor 111, a transmission shaft 112, a stirring roller 113, a stirring rod 114, a rotating seat 115, a scraper 116 and a discharge plate 117. The above scheme solves the problem that it is inconvenient to control the temperature inside the saccharification pot for beer processing during use, resulting in poor beer processing effect. It can be understood that the above scheme can be used in the scenario of controlling the temperature inside the saccharification pot during beer processing, and can also be used to solve the problem of cleaning the inner wall of the saccharification pot.

[0020] According to this specific embodiment, the temperature control box 102 is fixedly connected to the pot body 101 and is located on the outside of the pot body 101. The water pump 103 is fixedly connected to the temperature control box 102 and is located at the bottom of the temperature control box 102. The liquid inlet pipe 104 is fixedly connected to the water pump 103 and passes through the pot body 101. The heat exchange pipe 105 is fixedly connected to the liquid inlet pipe 104 and is located inside the pot body 101. The reflux pipe 106 is fixedly connected to the heat exchange pipe 105 and passes through the pot body 101. The heat exchange plate 107 is detachably connected to the pot body 101 and is located inside the pot body 101. The discharging assembly and the stirring assembly are respectively connected to the pot body 101. The pot body 101 is used to process beer. The temperature control box 102 is used to provide heating for the heating liquid, the water pump 103 provides power for the heating liquid, the liquid inlet pipe 104, the heat exchange pipe 105 and the return pipe 106 together constitute a circulating liquid circuit, the heat exchange plate 107 is used to guide the heat provided by the heat exchange pipe 105 to the interior of the pot body 101, and an insulation layer is provided between the heat exchange pipe 105 and the pot body 101 to prevent heat from flowing out. When the equipment is in use, after the liquid is heated by the temperature control box 102, the water pump 103 introduces the liquid in the temperature control box 102 into the heat exchange pipe 105 through the liquid inlet pipe 104, and after heat exchange through the heat exchange pipe 105 and the heat exchange plate 107, it is introduced into the temperature control box 102 through the return pipe 106, so as to facilitate temperature control of the interior of the pot body 101.

[0021] Among them, the discharge hopper 108 is fixedly connected to the pot body 101 and is located at the bottom of the pot body 101. The discharge pipe 109 is fixedly connected to the discharge hopper 108 and is located at the bottom of the discharge hopper 108. The discharge hopper 108 and the discharge pipe 109 provide a diversion effect for the raw materials in the pot body 101, which facilitates the discharge of the raw materials.

[0022] Secondly, the cover 110 is detachably connected to the pot body 101 and is located on the top of the pot body 101. The motor 111 is detachably connected to the cover 110 and is located on the top of the cover 110. The transmission shaft 112 is connected to the motor 111 and passes through the cover 110. The cover 110 provides a sealing effect for the pot body 101, the motor 111 provides power for the stirring assembly, and the transmission shaft 112 provides a transmission effect for the stirring assembly.

[0023] Again, the stirring roller 113 is fixedly connected to the transmission shaft 112 and is located inside the pot body 101. There are multiple stirring rods 114, and the multiple stirring rods 114 are respectively fixedly connected to the stirring roller 113 and are respectively located on the outside of the stirring roller 113. The stirring roller 113 provides support for the stirring rod 114. When the motor 111 rotates, it drives the stirring roller 113 and the stirring rod 114 to rotate. The rotating stirring rod 114 stirs the raw materials in the pot body 101 to facilitate the mixing of the raw materials.

[0024] Finally, the number of the rotating seats 115 is two, and the two rotating seats 115 are fixedly connected to the transmission shaft 112 and are respectively located at both ends of the stirring roller 113. The number of the scrapers 116 is two, and the two scrapers 116 are respectively fixedly connected to the rotating seat 115 and are respectively located on the outside of the rotating seat 115. The number of the discharging plates 117 is two, and the two discharging plates 117 are respectively fixedly connected to the scrapers 116 and are respectively located at the bottom of the scrapers 116. The rotating seat 115 is the The scraper 116 and the discharge plate 117 provide transmission. The scraper 116 is used to clean the inner wall of the pot body 101, and the discharge plate 117 is used to clean the inner wall of the discharge hopper 108. When the equipment is in use, the motor 111 rotates to drive the transmission shaft 112 and the rotating seat 115 to rotate, and at the same time drives the scraper 116 and the discharge plate 117 to rotate. The rotating scraper 116 and the discharge plate 117 facilitate cleaning the inner walls of the pot body 101 and the discharge hopper 108.

[0025] The saccharification pot of this embodiment is used, and the pot body 101 is used to process beer, the temperature control box 102 is used to heat the heating liquid, the water pump 103 provides power for the heating liquid, the liquid inlet pipe 104, the heat exchange pipe 105 and the return pipe 106 together form a circulating liquid circuit, the heat exchange plate 107 is used to guide the heat provided by the heat exchange pipe 105 to the interior of the pot body 101, and an insulation layer is provided between the heat exchange pipe 105 and the pot body 101 to prevent heat from flowing out. When the equipment is in use After the liquid is heated by the temperature control box 102, the water pump 103 introduces the liquid in the temperature control box 102 into the heat exchange tube 105 through the liquid inlet pipe 104. After heat exchange through the heat exchange tube 105 and the heat exchange plate 107, the liquid is introduced into the temperature control box 102 through the reflux pipe 106, which facilitates temperature control of the interior of the pot body 101 and solves the problem that it is inconvenient to control the temperature inside the saccharification pot for beer processing during use, resulting in poor beer processing effect.

[0026] The above disclosure is merely one or more preferred embodiments of the present application and is not intended to limit the scope of the present application. A person skilled in the art will understand that all or part of the processes of the above embodiments and equivalent changes made in accordance with the claims of the present application are still within the scope of the present application.

Claims

1. A saccharification pot, comprising a pot body, characterized in that: It also includes a temperature control component, a discharging component and a stirring component; The temperature control assembly includes a temperature control box, a water pump, a liquid inlet pipe, a heat exchange pipe, a return pipe and a heat exchange plate. The temperature control box is fixedly connected to the pot body and is located on the outside of the pot body. The water pump is fixedly connected to the temperature control box and is located at the bottom of the temperature control box. The liquid inlet pipe is fixedly connected to the water pump and passes through the pot body. The heat exchange pipe is fixedly connected to the liquid inlet pipe and is located inside the pot body. The return pipe is fixedly connected to the heat exchange pipe and passes through the pot body. The heat exchange plate is detachably connected to the pot body and is located inside the pot body. The discharging assembly and the stirring assembly are respectively connected to the pot body.

2. The saccharification pot according to claim 1, wherein The discharging assembly includes a discharging hopper and a discharging pipe. The discharging hopper is fixedly connected to the pot body and is located at the bottom of the pot body. The discharging pipe is fixedly connected to the discharging hopper and is located at the bottom of the discharging hopper.

3. The saccharification pot according to claim 1, wherein The stirring assembly includes a cover plate, a motor and a transmission shaft. The cover plate is detachably connected to the pot body and is located on the top of the pot body. The motor is detachably connected to the cover plate and is located on the top of the cover plate. The transmission shaft is connected to the motor and passes through the cover plate.

4. The saccharification pot according to claim 3, characterized in that: The stirring assembly also includes a stirring roller and a stirring rod. The stirring roller is fixedly connected to the transmission shaft and is located inside the pot body. There are multiple stirring rods, and the multiple stirring rods are respectively fixedly connected to the stirring roller and are respectively located on the outside of the stirring roller.

5. The saccharification pot according to claim 4, characterized in that: The stirring assembly also includes a rotating seat, a scraper and a discharge plate. There are two rotating seats, and the two rotating seats are fixedly connected to the transmission shaft and are respectively located at both ends of the stirring roller. There are two scrapers, and the two scrapers are fixedly connected to the rotating seat and are respectively located on the outside of the rotating seat. There are two discharge plates, and the two discharge plates are fixedly connected to the scraper and are respectively located at the bottom of the scraper.

Citation Information

Patent Citations

  • Saccharifying pot for beer processing

    CN219907530U