Meat product processing salinity detection equipment
By designing salinity detection equipment, the problems of incomplete blending of marinade materials and difficulty in cleaning residual marinade in the mixing tank were solved, and efficient automation of marinade salt detection and mixing was achieved, thereby improving the production efficiency and cost-effectiveness of meat processing.
Patent Information
- Application Number
- CN202422459483.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-12
- Publication Date
- 2025-09-09
- Estimated Expiration
- 2034-10-12
AI Technical Summary
In existing meat processing, the marinade is not completely blended, resulting in uneven salt content and difficulty in detection. In addition, the residual marinade on the inner wall of the mixing tank is difficult to clean, affecting work efficiency and increasing production costs.
A meat processing salinity detection equipment was designed, which includes a stirring tank, a salinity detector, a stirring shaft, a stirring rod, and a scraper. The salt content is detected by a detection slide and a motor-driven threaded rod, and the meshing gear and pulley assembly ensure that the marinade is fully stirred and the tank wall is cleaned.
It realizes the accurate detection of salt content and uniform stirring of the marinade, reduces manual intervention, improves work efficiency, reduces the difficulty of cleaning, and reduces production costs.
Smart Images
Figure CN223320397U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of meat product processing, in particular to a meat product processing salinity detection device. Background Art
[0002] Meat products refer to cooked or semi-finished meats made primarily from livestock and poultry and seasoned with flavorings, such as sausages, ham, bacon, braised meats, and barbecued meats. In other words, all meat products made primarily from livestock and poultry and seasoned with flavorings, regardless of the processing technique, are considered meat products. These include sausages, ham, bacon, braised meats, barbecued meats, dried meat, meat jerky, meatballs, skewers, meat patties, cured meats, and crystal meat.
[0003] Existing meat products usually use marinade before processing, and the marinade is usually made by stirring and blending various raw materials together. However, due to insufficient stirring force, it is entirely possible that the salt will not be completely integrated into the marinade. Therefore, a device is needed to detect the salt content of the marinade to determine whether further stirring is required; at the same time, after stirring is completed, there will be residual salt adhering to the inner wall of the stirring tank. These residual salts will contaminate the marinade to be stirred and blended next time. Manual cleaning is very time-consuming and labor-intensive, affecting work efficiency and increasing production costs. In response to this technical problem, the present application proposes a meat product processing salinity detection device. Utility Model Content
[0004] The purpose of the utility model is to solve the shortcomings of the existing technology and propose a meat product processing salinity detection device, which aims to improve the situation that the salt is not completely integrated during the stirring of the existing marinade due to the incomplete fusion of the marinade materials, and it is impossible to judge whether to continue stirring according to the salt situation; at the same time, it is to improve the situation that the residual marinade on the wall of the existing tank is inconvenient to clean.
[0005] To achieve the above objectives, the present invention provides the following technical solutions:
[0006] A meat product processing salinity detection device comprises a stirring tank, wherein the top side of the stirring tank is fixedly connected to a connecting tank cover, the top side of the connecting tank cover is fixedly connected to a fixing frame, the bottom side of the fixing frame is rotatably connected to a stirring shaft, the bottom side of the outer wall of the stirring shaft is rotatably connected to the bottom side of the inner wall of the stirring tank, the top front side of the connecting tank cover is fixedly connected to a detection slide rail, the inner wall of the detection slide rail is slidably connected to a salinity detector, the inner wall of the detection slide rail is provided with an adjustment component, the bottom side of the connecting tank cover is fixedly connected to an inner annular gear ring, the inner wall of the inner annular gear ring is connected to a stirring rod through a meshing component, the right side of the inner wall of the stirring tank is rotatably connected to a reciprocating screw, the outer wall of the reciprocating screw is provided with an annular scraper, the left side of the inner wall of the stirring tank is rotatably connected to a limit rod, the outer wall of the limit rod passes through the top and bottom ends of the annular scraper, and the top side of the outer wall of the stirring shaft is connected to the top side of the outer wall of the reciprocating screw through a transmission component.
[0007] Furthermore, the adjustment assembly includes a second motor fixedly connected to the top of the detection slide rail, the inner wall of the detection slide rail is rotatably connected to a threaded rod, and the outer wall of the threaded rod is threadedly connected to the left side of the salinity detector.
[0008] Furthermore, the second motor driving end is fixedly connected to the top end of the threaded rod.
[0009] Furthermore, the meshing assembly includes a driving gear fixedly connected to the middle part of the outer wall of the stirring shaft, a rotation gear fixedly connected to the top side of the outer wall of the stirring rod, a revolving gear rotatably connected to the top side of the stirring rod, the right side of the outer wall of the driving gear is meshed with the left side of the outer wall of the revolving gear, and the right side of the outer wall of the revolving gear is meshed with the bottom side of the inner wall of the inner annular gear ring.
[0010] Furthermore, the transmission assembly includes a second pulley fixedly connected to the top side of the outer wall of the reciprocating screw, and a first pulley is fixedly connected to the top side of the outer wall of the stirring shaft. The first pulley and the second pulley are connected through the inner side of the belt strip.
[0011] Furthermore, a first motor is fixedly connected to the top of the fixing frame, and a driving end of the first motor is fixedly connected to the top of the stirring shaft.
[0012] Furthermore, the top side of the outer wall of the stirring rod is slidably connected to the top side of the inner wall of the inner annular gear ring, the rear side of the top of the connecting tank cover is fixedly connected to a feed pipe, and the rear side of the bottom of the stirring tank is fixedly connected to a discharge pipe.
[0013] The utility model has the following beneficial effects:
[0014] 1. In the present invention, after the stirring is completed, the threaded rod 11 is driven to drive the salinity detector 9 to slide downward to detect the salt content of the marinade. When the marinade is processed, the raw materials are all added in a fixed amount. If the salt content is insufficient, it means that the marinade is not stirred evenly. The first motor is started to stir again.
[0015] 2. In the utility model, through the cooperation of the inner annular gear ring, the revolving gear, the rotating gear and the driving gear, the stirring rod revolves around the stirring shaft while rotating, so that the marinade is stirred and blended more fully; through the cooperation of the first pulley and the second pulley, the reciprocating screw rotates to drive the annular scraper to slide up and down to clean the inner wall of the stirring tank. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a three-dimensional diagram of a meat product processing salinity detection device proposed by the present invention;
[0017] Figure 2 This is a schematic diagram of a ring scraper for a meat product processing salinity detection device proposed by the present invention;
[0018] Figure 3 This is a schematic diagram of the driving gear of a meat product processing salinity detection device proposed by the present invention;
[0019] Figure 4 This is a schematic diagram of a threaded rod of a meat product processing salinity detection device proposed by the present invention.
[0020] Legend:
[0021] 1. Mixing tank; 2. Connecting tank cover; 3. Fixed frame; 4. First motor; 5. Mixing shaft; 6. First pulley; 7. Second pulley; 8. Detection slide rail; 9. Salinity detector; 10. Second motor; 11. Threaded rod; 12. Annular scraper; 13. Limit rod; 14. Reciprocating screw; 15. Inner annular gear ring; 16. Mixing rod; 17. Revolution gear; 18. Autorotation gear; 19. Drive gear. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0023] Reference Figure 1-Figure 3The utility model provides an embodiment of a meat product processing salinity detection device, comprising a stirring tank 1, the top side of the stirring tank 1 is fixedly connected to a connecting tank cover 2, the top side of the connecting tank cover 2 is fixedly connected to a fixing frame 3, the bottom side of the fixing frame 3 is rotatably connected to a stirring shaft 5, the bottom side of the outer wall of the stirring shaft 5 is rotatably connected to the bottom side of the inner wall of the stirring tank 1, so that the rotation of the stirring shaft 5 is more stable; the stirring rod 16 of the stirring shaft 5 rotates around the stirring shaft 5 to stir; the top front side of the connecting tank cover 2 is fixedly connected to a detection slide rail 8, the inner wall of the detection slide rail 8 is slidably connected to a salinity detector 9, the salinity detector 9 slides downward to detect the salt content of the marinade, and insufficient salt indicates that the marinade is not stirred sufficiently. When the marinade is processed, the raw materials added are all quantitative, and insufficient salt indicates that it is not stirred evenly; the bottom side of the connecting tank cover 2 is fixedly connected to the inner wall of the stirring tank 1, so that the rotation of the stirring shaft 5 is more stable; the stirring rod 16 of the stirring shaft 5 rotates around the stirring shaft 5 to stir; the top front side of the connecting tank cover 2 is fixedly connected to a detection slide rail 8, and the inner wall of the detection slide rail 8 is slidably connected to a salinity detector 9, which slides downward to detect the salt content of the marinade. Insufficient salt indicates that the marinade is not stirred sufficiently. When the marinade is processed, the raw materials added are all quantitative, and insufficient salt indicates that the marinade is not stirred evenly; It is fixedly connected with an inner annular gear ring 15, and a reciprocating screw 14 is rotatably connected to the right side of the inner wall of the mixing tank 1. An annular scraper 12 is set on the outer wall of the reciprocating screw 14, and the inner wall of the mixing tank 1 is rotatably connected with a limit rod 13 on the left side to limit the displacement of the annular scraper 12; the outer wall of the limit rod 13 passes through the top and bottom ends of the annular scraper 12, and the rotation of the reciprocating screw 14 drives the annular scraper 12 to move up and down so that the marinade is stirred and integrated more fully; the top side of the outer wall of the stirring rod 16 is slidingly connected to the top side of the inner wall of the inner annular gear ring 15, so that the connection of the stirring rod 16 is more stable; a feed pipe is fixedly connected to the rear side of the top of the connecting tank cover 2. When it is necessary to make marinade before meat products, the raw materials are injected from the feed pipe; a discharge pipe is fixedly connected to the rear side of the bottom of the mixing tank 1, and the marinade is discharged from the discharge pipe when the salt content is qualified.
[0024] Reference Figure 1 and Figure 4 , a second motor 10 is fixedly connected to the top of the detection slide rail 8, the inner wall of the detection slide rail 8 is rotatably connected to a threaded rod 11, the outer wall of the threaded rod 11 is threadedly connected to the left side of the salinity detector 9, and the driving end of the second motor 10 is fixedly connected to the top of the threaded rod 11. When the stirring is completed, the first motor 4 is turned off and the second motor 10 is started. The second motor 10 drives the threaded rod 11 to rotate, and the rotation of the threaded rod 11 drives the salinity detector 9 to slide downward to detect the salt content of the brine;
[0025] Reference Figure 1-Figure 3 The driving gear 19 is fixedly connected to the middle of the outer wall of the stirring shaft 5. The top side of the outer wall of the stirring rod 16 is fixedly connected to the autorotation gear 18. The top side of the stirring rod 16 is rotatably connected to the revolving gear 17. The right side of the outer wall of the driving gear 19 is meshed and connected with the left side of the outer wall of the revolving gear 17. The right side of the outer wall of the autorotation gear 18 is meshed and connected with the bottom side of the inner wall of the inner annular gear ring 15. The stirring shaft 5 drives the driving gear 19 to rotate. When the driving gear 19 rotates, it acts on the revolving gear 17, causing the stirring rod 16 to rotate around the stirring shaft 5 to stir. When the stirring rod 16 starts to rotate, the stirring rod 16 drives the autorotation gear 18 to rotate, causing the autorotation gear 18 to mesh with the inner wall of the inner annular gear ring 15 and rotate, driving the stirring rod 16 to rotate, so that the marinade is stirred and blended more fully.
[0026] Reference Figure 1-Figure 3 , a second pulley 7 is fixedly connected to the top side of the outer wall of the reciprocating screw 14, and a first pulley 6 is fixedly connected to the top side of the outer wall of the stirring shaft 5. The first pulley 6 and the second pulley 7 are connected by the inner side of the belt strip. A first motor 4 is fixedly connected to the top of the fixed frame 3, and the driving end of the first motor 4 is fixedly connected to the top of the stirring shaft 5. The stirring shaft 5 drives the first pulley 6 to rotate, and the second pulley 7 rotates. The first pulley 6 rotates, driving the reciprocating screw 14 to rotate.
[0027] Working Principle: To prepare a marinade for meat products, the ingredients are introduced through the feed pipe. First motor 4 is activated, driving stirring shaft 5, which in turn rotates drive gear 19. The rotation of drive gear 19 acts on revolving gear 17, causing stirring rod 16 to rotate about stirring shaft 5, stirring the marinade. As stirring rod 16 begins to rotate, it drives rotating gear 18, meshing with the inner wall of inner annular gear ring 15 and rotating it. This rotation further agitates and blends the marinade. Simultaneously, stirring shaft 5 rotates first pulley 6, which in turn rotates second pulley 7. This rotation drives reciprocating screw 14, which in turn drives annular scraper 12 in an upward and downward motion, further agitating and blending the marinade. Once stirring is complete, first motor 4 is turned off and second motor 10 is activated. This rotation drives threaded rod 11, driving salinity detector 9 downward to measure the salt content of the marinade. If the salt content is insufficient, indicating insufficient stirring, the second motor 10 is turned off and the first motor 4 is started to stir again. When the salt content is qualified, the brine is discharged from the discharge pipe, water is injected from the feed pipe, and the first motor 4 is started to make the annular scraper 12 slide up and down to clean the inner wall of the mixing tank 1.
[0028] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent replacements for some of the technical features therein. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention should be included in the scope of protection of the present invention.
Claims
1. A meat product processing salinity detection device, comprising a stirring tank (1), characterized in that: The top side of the stirring tank (1) is fixedly connected to a connecting tank cover (2), the top side of the connecting tank cover (2) is fixedly connected to a fixing frame (3), the bottom side of the fixing frame (3) is rotatably connected to a stirring shaft (5), the bottom side of the outer wall of the stirring shaft (5) is rotatably connected to the bottom side of the inner wall of the stirring tank (1), the top front side of the connecting tank cover (2) is fixedly connected to a detection slide rail (8), the inner wall of the detection slide rail (8) is slidably connected to a salinity detector (9), the inner wall of the detection slide rail (8) is provided with an adjustment component, and the bottom side of the connecting tank cover (2) is fixedly connected to a connecting tank cover (2). An inner annular gear ring (15) is connected, and the inner wall of the inner annular gear ring (15) is connected to a stirring rod (16) through a meshing assembly. The right side of the inner wall of the stirring tank (1) is rotatably connected to a reciprocating screw (14), and the outer wall of the reciprocating screw (14) is provided with an annular scraper (12). The left side of the inner wall of the stirring tank (1) is rotatably connected to a limiting rod (13), and the outer wall of the limiting rod (13) passes through the top and bottom ends of the annular scraper (12). The top side of the outer wall of the stirring shaft (5) is connected to the top side of the outer wall of the reciprocating screw (14) through a transmission assembly.
2. The meat product processing salinity detection device according to claim 1, characterized in that: The adjustment assembly comprises a second motor (10) fixedly connected to the top of the detection slide rail (8); the inner wall of the detection slide rail (8) is rotatably connected to a threaded rod (11); the outer wall of the threaded rod (11) is threadedly connected to the left side of the salinity detector (9).
3. The meat product processing salinity detection device according to claim 2, characterized in that: The driving end of the second motor (10) is fixedly connected to the top end of the threaded rod (11).
4. The meat product processing salinity detection device according to claim 1, characterized in that: The meshing assembly comprises a driving gear (19) fixedly connected to the middle of the outer wall of the stirring shaft (5); a self-rotating gear (18) fixedly connected to the top side of the outer wall of the stirring rod (16); a revolving gear (17) rotatably connected to the top side of the stirring rod (16); the right side of the outer wall of the driving gear (19) is meshed with the left side of the outer wall of the revolving gear (17); and the right side of the outer wall of the self-rotating gear (18) is meshed with the bottom side of the inner wall of the inner annular gear ring (15).
5. The meat product processing salinity detection device according to claim 1, characterized in that: The transmission assembly comprises a second pulley (7) fixedly connected to the top side of the outer wall of the reciprocating screw (14); a first pulley (6) is fixedly connected to the top side of the outer wall of the stirring shaft (5); and the first pulley (6) and the second pulley (7) are connected via the inner side of a belt strip.
6. The meat product processing salinity detection device according to claim 1, characterized in that: A first motor (4) is fixedly connected to the top of the fixing frame (3), and a driving end of the first motor (4) is fixedly connected to the top of the stirring shaft (5).
7. The meat product processing salinity detection device according to claim 1, characterized in that: The top side of the outer wall of the stirring rod (16) is slidably connected to the top side of the inner wall of the inner annular gear ring (15); the top rear side of the connecting tank cover (2) is fixedly connected to a feed pipe; the bottom rear side of the stirring tank (1) is fixedly connected to a discharge pipe.