Egg liquid defoaming and cooling device for egg tart processing
By designing an egg liquid defoaming and cooling device in egg tart processing and utilizing the combination of a feed pipe and a cooling structure, efficient defoaming and cooling of the egg liquid are achieved, solving the problem of cumbersome operation of existing equipment and improving production efficiency and egg liquid quality.
Patent Information
- Application Number
- CN202422823845.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-20
- Publication Date
- 2025-09-19
- Estimated Expiration
- 2034-11-20
AI Technical Summary
Existing equipment requires separate defoaming treatment of egg liquid during egg tart processing, which is cumbersome to operate and affects production efficiency.
An egg liquid defoaming and cooling device was designed, which combined the feeding pipe, defoaming structure and cooling structure. The defoaming was carried out by filtering through a filter and the filter was cleaned by backwashing with cooling water, thereby achieving efficient defoaming and cooling of the egg liquid.
The defoaming process of the egg liquid is simplified, the production efficiency is improved, the equipment volume is reduced, and the filter screen can be reused to avoid blockage and ensure the quality of the egg liquid.
Smart Images

Figure CN223351071U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of egg tart production equipment, and particularly relates to an egg liquid defoaming and cooling device for egg tart processing. Background Art
[0002] Egg tarts are a delicious food made by mixing egg yolks, milk, sugar and other ingredients, then putting them into a tart crust and baking them. When processing egg tarts, the egg liquid needs to be mixed and stirred first. After the egg liquid is stirred, a layer of foam will appear on the surface. If the foam is not removed, it will affect the taste of the egg tarts. Existing equipment requires the egg liquid to be defoamed separately before filling, which is a cumbersome operation. Utility Model Content
[0003] The purpose of the utility model is to solve the shortcomings of the prior art and to propose an egg liquid defoaming and cooling device for egg tart processing.
[0004] To achieve the above purpose, the utility model provides an egg liquid defoaming and cooling device for egg tart processing, comprising a feeding pipe, a surface of the feeding pipe is provided with a through hole, the feeding pipe is used to transport the mixed egg liquid, the surface of the feeding pipe is provided with a defoaming structure, and the bottom of the defoaming structure is provided with a cooling structure;
[0005] Among them, the defoaming structure includes a connecting shell fixedly connected to the surface of the feed pipe and blocking the through hole, a slide groove connected to the through hole is provided inside the connecting shell, and a slide plate is slidably connected to the inner wall of the slide groove. The surface of the slide plate is provided with two symmetrically distributed grooves, one of which is connected to the feed pipe, and a filter screen is fixedly connected to the inner wall of the groove.
[0006] In the above technical solution, further, the surface of the skateboard is rotatably connected to a threaded rod, one end of the threaded rod passes through the connecting shell and is fixedly connected to a knob, a threaded sleeve is provided on the surface of the connecting shell, and the threaded rod is slidably connected to the inner wall of the threaded sleeve.
[0007] In the above technical solution, further, the surface of the connecting shell is provided with two groups of symmetrically distributed connecting sleeves, the connecting sleeves are connected to the slide groove, and the other end of the upper connecting sleeve is connected to the discharge pipe.
[0008] In the above technical solution, further, the cooling structure includes a cooling box fixedly connected to the bottom of the connecting shell, one side of the cooling box is connected to an inlet pipe for introducing cooling water, two water pumps are arranged inside the cooling box, the water outlet end of the water pump is connected to a connecting pipe, and the other end of the connecting pipe is connected to the adjacent connecting sleeve.
[0009] In the above technical solution, further, the cooling structure also includes a plurality of heat conducting plates distributed in a ring shape and arranged inside the conveying pipe, and the other end of the heat conducting plate passes through the conveying pipe and extends to the interior of the cooling box.
[0010] In the above technical solution, further, two shielding plates are fixedly connected to the surface of the heat conducting plate, one of the shielding plates is in contact with the inner wall of the feed pipe, and the other shielding plate is in contact with the surface of the feed pipe.
[0011] Compared with the prior art, the utility model has the following beneficial effects: by setting up a defoaming structure, the feed pipe in the process of conveying the egg liquid to the filling production line can be used for defoaming treatment, which reduces the volume of the equipment and improves work efficiency. After the egg liquid is conveyed, the position of the slide can be adjusted to change the position of the used filter so that the unused filter can be used for the next batch of egg liquid screening and defoaming treatment. At the same time, under the action of the cooling structure, the egg liquid can be cooled and water can be used to backwash the used filter, thereby achieving the effect of cleaning the filter, so that the filter can be reused. BRIEF DESCRIPTION OF THE DRAWINGS
[0012] Figure 1 This is a schematic diagram of the structure proposed by the utility model;
[0013] Figure 2 A schematic cross-sectional view of the present invention;
[0014] Figure 3 This is a schematic diagram of the defoaming structure proposed in the utility model;
[0015] Figure 4 The utility model provides a schematic diagram of the connection between the cooling structure and the material conveying pipe.
[0016] In the figure: 1. Feed pipe; 101. Through hole; 2. Defoaming structure; 201. Connecting shell; 202. Slide plate; 203. Threaded sleeve; 204. Slide groove; 205. Filter screen; 206. Threaded rod; 207. Groove; 208. Connecting sleeve; 209. Discharge pipe; 3. Cooling structure; 301. Cooling box; 302. Inlet pipe; 303. Water pump; 304. Heat conduction plate; 305. Connecting pipe. DETAILED DESCRIPTION
[0017] In order to more clearly understand the above-mentioned objectives, features and advantages of the present invention, the present invention is further described in detail below with reference to the accompanying drawings and specific embodiments.
[0018] like Figures 1-4The egg liquid defoaming and cooling device for egg tart processing shown in the figure includes a feeding pipe 1, a through hole 101 is provided on the surface of the feeding pipe 1, and the feeding pipe 1 is used to transport the mixed egg liquid. The surface of the feeding pipe 1 is provided with a defoaming structure 2, and the bottom of the defoaming structure 2 is provided with a cooling structure 3;
[0019] Among them, the defoaming structure 2 includes a connecting shell 201 fixedly connected to the surface of the feed pipe 1 and blocking the through hole 101. The interior of the connecting shell 201 is provided with a slide 204 connected to the through hole 101. The inner wall of the slide 204 is slidably connected with a slide plate 202. The surface of the slide plate 202 is provided with two symmetrically distributed grooves 207, one of which is connected to the feed pipe 1, and the inner wall of the groove 207 is fixedly connected with a filter screen 205.
[0020] like Figures 1-4 As shown, the surface of the slide 202 is rotatably connected to a threaded rod 206, one end of the threaded rod 206 passes through the connecting shell 201 and is fixedly connected to a knob, and a threaded sleeve 203 is provided on the surface of the connecting shell 201, and the threaded rod 206 is slidably connected to the inner wall of the threaded sleeve 203.
[0021] Two groups of symmetrically distributed connecting sleeves 208 are provided on the surface of the connecting shell 201 . The connecting sleeves 208 are connected to the slide groove 204 . The other end of the upper connecting sleeve 208 is connected to the discharge pipe 209 .
[0022] The feeding pipe 1 is mainly used to transport the mixed egg liquid to the next process. During this process, the egg liquid can pass through the groove 207 connected to the feeding pipe 1 and be screened by the filter 205 to achieve a defoaming process. At the same time, the fascia components in the egg liquid can be reduced to improve the quality of the egg liquid. The slide plate 202 can block the through hole 101 to prevent the egg liquid from leaking from the through hole 101.
[0023] After the egg liquid is transported, the threaded rod 206 can be rotated to push the slide plate 202 to slide along the inner wall of the slide groove 204 under the action of the threaded sleeve 203. At this time, the used filter screen 205 can be misaligned with the feed pipe 1, so that the other unused filter screen 205 is located inside the feed pipe 1, so as to facilitate the filtration of the next batch of egg liquid during transportation, and prevent blockage from affecting the screening effect of subsequent egg liquid.
[0024] like Figures 1-4 As shown, the cooling structure 3 includes a cooling box 301 fixedly connected to the bottom of the connecting shell 201, and one side of the cooling box 301 is connected to an inlet pipe 302 for introducing cooling water. Two water pumps 303 are arranged inside the cooling box 301, and the water outlet end of the water pump 303 is connected to a connecting pipe 305, and the other end of the connecting pipe 305 is connected to the adjacent connecting sleeve 208.
[0025] The cooling structure 3 further includes a plurality of heat conducting plates 304 distributed in a ring shape and disposed inside the feeding pipe 1 . The other ends of the heat conducting plates 304 penetrate the feeding pipe 1 and extend to the interior of the cooling box 301 .
[0026] Two shielding plates are fixedly connected to the surface of the heat conducting plate 304 , one of the shielding plates is in contact with the inner wall of the material conveying pipe 1 , and the other shielding plate is in contact with the surface of the material conveying pipe 1 .
[0027] The inlet pipe 302 can guide the refrigerated water into the interior of the cooling box 301, so that the cold energy in the cooling water can pass through the feed pipe 1 to cool the egg liquid transported therein for subsequent use. The heat conducting plate 304 can absorb the cold energy in the cooling water to increase the contact area with the egg liquid, thereby enhancing the cooling effect. The shielding plate is used to shield the penetration point between the heat conducting plate 304 and the feed pipe 1 to prevent leakage.
[0028] The setting of the water pump 303 can introduce the water in the cooling box 301 into the interior of the connecting pipe 305, and then inject it into the interior of the chute 204 through the connecting pipe 305 and the connecting sleeve 208 connected thereto. In this process, the filter screen 205 that is misaligned with the feed pipe 1 can be backflushed and cleaned, and the cleaned impurities can be discharged through another connecting sleeve 208 and the discharge pipe 209, so that when the next batch of egg liquid needs to be screened, the filter screen 205 can have a good screening and defoaming effect, reducing blockage caused by residual impurities.
[0029] Working principle: The feeding pipe 1 is mainly used to transport the mixed egg liquid to the next process. During this process, the egg liquid can pass through the groove 207 connected to the feeding pipe 1. Under the action of the filter 205, the egg liquid can be screened, thereby realizing the defoaming process. At the same time, it can reduce the fascia components in the egg liquid and improve the quality of the egg liquid. In the process of transporting the egg liquid, the introduction pipe 302 can introduce the refrigerated water into the interior of the cooling box 301, so that the cold energy in the cooling water can pass through the feeding pipe 1 to cool the egg liquid transported inside, so as to facilitate subsequent use. The setting of the heat conducting plate 304 can absorb the cold energy in the cooling water and increase the contact surface of the egg liquid. The heat dissipation in the cooling box 301 is improved, and the cooling effect is enhanced. The shielding plate is used to shield the penetration of the heat conducting plate 304 and the feeding pipe 1 to prevent leakage. The setting of the water pump 303 can introduce the water in the cooling box 301 into the interior of the connecting pipe 305, and then inject it into the interior of the chute 204 through the connecting pipe 305 and the connecting sleeve 208 connected thereto. In this process, the filter screen 205 that is misaligned with the feeding pipe 1 can be backflushed and cleaned, and the cleaned impurities can be discharged through another connecting sleeve 208 and the discharge pipe 209. Therefore, when the next batch of egg liquid needs to be screened, the good screening and defoaming effect of the filter screen 205 can be guaranteed, and the blockage caused by residual impurities can be reduced.
[0030] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions only illustrate the principles of the present invention. Various changes and improvements are possible without departing from the spirit and scope of the present invention. Such changes and improvements fall within the scope of the present invention.
Claims
1. An egg liquid defoaming and cooling device for egg tart processing, comprising a feeding pipe (1), characterized in that: The surface of the feeding pipe (1) is provided with a through hole (101), and the feeding pipe (1) is used to transport the mixed egg liquid. The surface of the feeding pipe (1) is provided with a defoaming structure (2), and the bottom of the defoaming structure (2) is provided with a cooling structure (3); The defoaming structure (2) comprises a connecting shell (201) fixedly connected to the surface of the feed pipe (1) and blocking the through hole (101); a chute (204) communicating with the through hole (101) is provided inside the connecting shell (201); a slide plate (202) is slidably connected to the inner wall of the chute (204); two symmetrically distributed grooves (207) are provided on the surface of the slide plate (202); one of the grooves (207) is communicated with the feed pipe (1); and a filter screen (205) is fixedly connected to the inner wall of the groove (207).
2. The egg liquid defoaming and cooling device for egg tart processing according to claim 1, characterized in that: The surface of the slide plate (202) is rotatably connected to a threaded rod (206), one end of the threaded rod (206) passes through the connection shell (201) and is fixedly connected to a knob, a threaded sleeve (203) is provided on the surface of the connection shell (201), and the threaded rod (206) is slidably connected to the inner wall of the threaded sleeve (203).
3. The egg liquid defoaming and cooling device for egg tart processing according to claim 2, characterized in that: The surface of the connection shell (201) is provided with two groups of symmetrically distributed connection sleeves (208), the connection sleeves (208) are connected to the slide groove (204), and the other end of the upper connection sleeve (208) is connected to the discharge pipe (209).
4. The egg liquid defoaming and cooling device for egg tart processing according to claim 3, characterized in that: The cooling structure (3) comprises a cooling box (301) fixedly connected to the bottom of the connecting shell (201); one side of the cooling box (301) is connected to an inlet pipe (302) for introducing cooling water; two water pumps (303) are provided inside the cooling box (301); the water outlet end of the water pump (303) is connected to a connecting pipe (305); the other end of the connecting pipe (305) is connected to the adjacent connecting sleeve (208).
5. The egg liquid defoaming and cooling device for egg tart processing according to claim 4, characterized in that: The cooling structure (3) further comprises a plurality of heat conducting plates (304) distributed in an annular shape and arranged inside the feed pipe (1); the other end of the heat conducting plate (304) passes through the feed pipe (1) and extends to the interior of the cooling box (301).
6. The egg liquid defoaming and cooling device for egg tart processing according to claim 5, characterized in that: Two shielding plates are fixedly connected to the surface of the heat conducting plate (304), one of the shielding plates is in contact with the inner wall of the material conveying pipe (1), and the other shielding plate is in contact with the surface of the material conveying pipe (1).