Rapid fig juice extraction device
The combined design of the juicing chamber, juice outlet pipe, juice storage chamber and multi-stage filtration system solves the problems of residue removal and juice extraction in fig juice extraction, and realizes efficient and pure juice collection and production.
Patent Information
- Application Number
- CN202422618731.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2025-09-26
- Estimated Expiration
- 2034-10-29
AI Technical Summary
Existing fig juice extraction devices fail to effectively remove residue and cannot ensure sufficient juice extraction, resulting in low extraction efficiency and poor quality.
A device including a juice extraction chamber, a juice outlet pipe, a juice storage chamber, a juice guide trough and a multi-stage filtration system is designed. The juice is introduced into the juice storage chamber through the juice outlet pipe for static use, and then discharged through the juice guide trough and the multi-stage filtration system is used to improve the juice purity.
The efficient collection, static separation and multi-stage filtration of fig juice are achieved, which improves the purity and production efficiency of the juice and enhances the flexibility and adaptability of the system.
Smart Images

Figure CN223379950U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of fig equipment, specifically a device for quickly extracting juice from figs. Background Art
[0002] Fig juice is a fruit drink made from fresh, ripe figs, offering a unique flavor and rich nutritional value. The production process involves washing, removing the stems, chopping or juicing, blending, filtering, and adding lemon juice for antioxidant protection. This juice has a sweet and smooth taste with a distinctive fig aroma and is rich in dietary fiber, vitamins A, C, and K, as well as minerals such as potassium and magnesium and antioxidants. Fig juice has numerous health benefits, including aiding digestion, potentially helping with blood sugar control, having anti-inflammatory properties, and supporting heart health. It can be enjoyed straight from the bottle, mixed into cocktails, or added to smoothies. It's best stored refrigerated and consumed promptly. However, those with fig allergies should avoid figs, and those with diabetes should use it with caution. While prepackaged fig juice is available, its availability may be affected by seasonality. Overall, fig juice offers a unique, nutritious natural beverage option.
[0003] Application number CN202122334857.5, this device for quickly extracting fig juice, includes: a support frame with a first baffle connected to it; a filter connected to the support frame; a first support column connected to the support frame; a cylinder mounted on the first support column; a lower pressure plate connected to the cylinder push rod; a second baffle slidably connected to the support frame; and a feeding mechanism connected to the support frame. Figs are stored in the storage frame. When the figs need to be juiced, the rack is controlled to move backward, which drives the gear to rotate, causing the movable plate to rotate. The movable plate rotates, thereby opening the storage frame, thereby improving the efficiency of fig juice extraction.
[0004] The above technology utilizes components such as a cylinder, a baffle, and a support column to rotate the movable plate, thereby opening the storage plate, which improves the extraction effect. At the same time, the push plate can remove the fig residue. However, since some residue may also exist in the squeezed juice, the above technology does not filter the squeezed juice. At the same time, the above technology does not ensure that a sufficient amount of squeezed juice can be discharged. Therefore, the above technology cannot guarantee the effective filtration of the extraction.
[0005] Therefore, in view of this, the existing deficiencies are studied and improved, and a device for quickly extracting juice from figs is proposed. Utility Model Content
[0006] The purpose of the utility model is to provide a device for quickly extracting juice from figs to solve the problems raised in the above background technology.
[0007] To achieve the above-mentioned object, the present invention provides the following technical solution: a device for quickly extracting juice from figs, comprising: a juicing chamber, a chamber frame provided on the outside of the juicing chamber, a hopper provided on one side of the top of the juicing chamber, a belt assembly provided on one side of the juicing chamber, a motor assembly provided on the lower end of the other side of the belt assembly, and juice guide structures provided on both ends of the outer side of the chamber frame;
[0008] The juice guide structure includes a juice outlet pipe, a juice storage bin and a juice guide groove. The juice outlet pipe is provided at the front and rear ends of the bin frame. The bottom end of the juice outlet pipe is provided with a juice storage bin. A juice guide groove is provided inside the juice guide groove. The juice outlet pipe and the juice storage bin are welded together.
[0009] A slag guide bucket is provided on the other side of the lower end of the juice extraction bin, and an auxiliary structure is provided on the lower end of the bin frame.
[0010] Furthermore, the inner surface of the juice storage bin is an inclined surface, so that the squeezed juice can be located on one side of the interior of the juice storage bin.
[0011] Furthermore, the height of the juice guide groove is equal to half the height of the juice storage bin, and the geometric center of the juice guide groove is on the same straight line as the geometric center of the bottom end of the juice outlet pipe, so that the juice can be smoothly discharged.
[0012] Furthermore, the auxiliary structure includes a first material frame, a juice extraction port, a second material frame and a screen frame. The second material frame is arranged in the middle of the bottom end of the storage rack, the bottom end of the second material frame is provided with a juice extraction port, the top end of the second material frame is provided with a screen frame, and the outer side of the screen frame is provided with the first material frame. The first material frame and the screen frame are welded together, and the squeezed juice can enter the screen frame.
[0013] Furthermore, the outer surface of the juice storage bin is placed inside the first material frame, so that the squeezed juice can completely contact the screen frame.
[0014] Furthermore, the area of the screen frame is smaller than the area of the second material frame, so as to prevent the juice from being drained out due to the screen frame area being larger than the second material frame.
[0015] Compared with the prior art, the beneficial effects of the present invention are:
[0016] 1. The utility model guides the initially squeezed liquid into the juice outlet pipe through the juice extraction chamber, and the juice outlet pipe guides the juice into the juice storage chamber. The juice storage chamber is then stored inside the juice storage chamber after being allowed to stand for a period of time. At the same time, the outlet diameter and outlet area of the juice guide groove are larger than the diameter of the juice outlet pipe, so that the juice guide groove can guide a sufficient amount of fig juice.
[0017] 2. The utility model guides the fig juice into the sieve frame through the juice guide groove. At the same time, the first material frame and the second material frame form an empty chamber. After the sieve frame filters the squeezed fig juice, the staff places the storage device at the bottom of the juice extraction port. In this way, the squeezed fig juice will be filtered by the sieve frame, so that the staff can obtain relatively pure fig juice. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 This is a schematic diagram of the first appearance structure of the utility model;
[0019] Figure 2 This is a schematic diagram of the second appearance structure of the utility model;
[0020] Figure 3 This is a schematic diagram of the first cross-sectional structure of the present utility model;
[0021] Figure 4 This is a schematic diagram of the second cross-sectional structure of the present utility model;
[0022] Figure 5 This is a schematic diagram of the structure of the utility model a;
[0023] Figure 6 This is a schematic diagram of the third appearance structure of the utility model;
[0024] Figure 7 This is a schematic diagram of the structure b of the utility model;
[0025] Figure 8 This is a schematic diagram of the structure c of the utility model.
[0026] In the figure: 1. Juicing chamber; 2. Chamber frame; 3. Slag guide hopper; 4. Juice guide structure; 401. Juice outlet pipe; 402. Juice storage chamber; 403. Juice guide trough; 5. Auxiliary structure; 501. First material frame; 502. Juice extraction port; 503. Second material frame; 504. Screen frame; 6. Motor assembly; 7. Belt assembly; 8. Hopper. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0028] like Figures 1-8As shown, a device for quickly extracting juice from figs comprises: a juicing chamber 1, characterized in that a chamber frame 2 is provided on the outside of the juicing chamber 1, a hopper 8 is provided on one side of the top of the juicing chamber 1, a belt assembly 7 is provided on one side of the juicing chamber 1, a motor assembly 6 is provided at the lower end of the other side of the belt assembly 7, and juice guide structures 4 are provided at both ends of the outer side of the chamber frame 2;
[0029] The juice guide structure 4 includes a juice outlet pipe 401, a juice storage bin 402 and a juice guide groove 403. The juice outlet pipe 401 is provided at the front and rear ends of the bin frame 2. The juice storage bin 402 is provided at the bottom end of the juice outlet pipe 401. A juice guide groove 403 is provided inside the juice guide groove 403. The juice outlet pipe 401 and the juice storage bin 402 are welded together.
[0030] A slag guide hopper 3 is provided on the other side of the lower end of the juice extraction bin 1, and an auxiliary structure 5 is provided at the lower end of the bin frame 2:
[0031] In addition, since the juice outlet pipe 401 guides the fig liquid produced by the juicing chamber 1 into the interior of the juice storage chamber 402, and the inner cavity space of the juice storage chamber 402 is relatively large, when the amount of fig juice stored in the juice storage chamber 402 is large, the juice guide groove 403 guides the fig juice contained in the juice storage chamber 402 out. The staff can change the flow rate of the fig juice by increasing or decreasing the outlet diameter or the outlet cross-sectional shape of the juice guide groove 403.
[0032] The following effects and novel technologies were introduced:
[0033] Efficient juice collection system: Through the combination of the juice outlet pipe 401, the juice storage tank 402 and the juice guide groove 403, the fig juice is effectively collected and discharged. The large capacity design of the juice storage tank 402 allows the juice to stand still, which may help sedimentation and separation.
[0034] Adjustable flow design: By changing the diameter or cross-sectional shape of the juice guide groove 403, the flow rate of the juice can be adjusted. This design increases the flexibility of the system and can control the juice output speed as needed.
[0035] Standing and separation function: the juice storage tank 402 allows the juice to stand for a period of time, which may help the juice to naturally settle and separate, thereby improving the quality of the juice.
[0036] Anti-overflow design: The juice outlet pipe 401 and the juice storage tank 402 are connected by welding to prevent juice from overflowing, thereby improving the sealing and hygiene of the system.
[0037] Optimized flow design: The inner surface of the juice storage chamber 402 is inclined, which helps to concentrate the juice on one side for subsequent drainage. The opening height and position of the juice guide groove 403 are carefully designed to ensure that the juice can be drained smoothly.
[0038] Modular structure: the juice outlet pipe 401, the juice storage chamber 402 and the juice guide groove 403 can be designed and maintained independently, which facilitates the assembly and cleaning of the system.
[0039] High-efficiency juice extraction: The extraction diameter of the juice guide groove 403 is larger than the juice outlet pipe 401, ensuring sufficient extraction capacity and avoiding juice accumulation.
[0040] Precise control: The height of the juice guide groove 403 is half the height of the juice storage bin 402, which may help control the degree of juice sedimentation.
[0041] Automation potential: This design provides the possibility for adding automated control in the future, such as automatically adjusting the opening and closing of the juice guide groove 403.
[0042] Adaptable: The design can be adjusted to the needs of fig processing at different scales.
[0043] The novelty of this design lies in its unique juice collection and delivery system, particularly the resting function of the juice reservoir 402 and the adjustable juice channel 403. This not only improves juice extraction efficiency but also enhances the system's controllability and adaptability. The carefully designed juice flow path enables efficient juice collection, resting, and delivery, positively impacting both fig juice quality and production efficiency. Furthermore, the modular design facilitates equipment maintenance and upgrades.
[0044] like Figures 1-8 As shown, a device for quickly extracting juice from figs is shown. The auxiliary structure 5 includes a first material frame 501, a juice extraction port 502, a second material frame 503 and a screen frame 504. The second material frame 503 is provided in the middle of the bottom end of the shelf 2. The bottom end of the second material frame 503 is provided with a juice extraction port 502. The top end of the second material frame 503 is provided with a screen frame 504. The outer side of the screen frame 504 is clamped with the first material frame 501. The first material frame 501 and the screen frame 504 are welded together.
[0045] Otherwise, since the juice guide trough 403 guides the fig juice into the sieve frame 504 inside the first material frame 501, the sieve frame 504 will filter the fig liquid. At the same time, the first material frame 501 limits the outlet range of the fig juice guided by the juice guide trough 403 to the filtration range of the sieve frame 504 to prevent the fig liquid from overflowing. The staff can increase or decrease the area of the sieve frame 504 to control the amount of filtered fig liquid. At the same time, the staff can increase or decrease the first material frame 501 to prevent the fig liquid from overflowing the surface of the sieve frame 504.
[0046] The following effects and novel technologies were introduced:
[0047] Multi-stage filtration system:
[0048] The combination of the first material frame 501, the screen frame 504 and the second material frame 503 realizes multi-stage filtration of the fig juice. This design can effectively remove pomace and impurities and improve the purity of the juice.
[0049] Adjustable filtration area: The staff can increase or decrease the area of the screen frame 504 to control the amount of liquid filtered. This flexibility allows the equipment to adapt to different production needs.
[0050] Anti-overflow design: The design of the first material frame 501 limits the range of juice outlet to prevent the liquid from overflowing the screen frame 504. The size of the first material frame 501 can be increased or decreased to further prevent juice overflow.
[0051] Modular structure: Each component, the first material frame 501, the screen frame 504, and the second material frame 503, can be replaced or adjusted independently, which is convenient for cleaning and maintenance, and improves the service life and hygiene standards of the equipment.
[0052] Precise control of flow rate: The design of the juice outlet 502 allows for precise control of the outflow of juice, and staff can conveniently place storage containers under the juice outlet 502 .
[0053] Optimize space utilization: The outer surface of the juice storage bin 402 is placed inside the first material frame 501 to ensure that the juice fully contacts the screen frame 504. This design improves filtration efficiency and saves space.
[0054] Leak-proof design: The area of the screen frame 504 is smaller than that of the second material frame 503, preventing juice from overflowing from the edge. This design increases the safety and cleanliness of operation.
[0055] High-efficiency collection: The hollow chamber design formed by the first material frame 501 and the second material frame 503 improves the efficiency of juice collection.
[0056] Strong adaptability: the specifications of the screen frame 504 and the first material frame 501 and the second material frame 503 can be adjusted according to different fig varieties or juice characteristics.
[0057] Automation potential: This design provides the possibility for adding automated control such as automatic replacement of the screen frame 504 in the future.
[0058] Improved product quality: Multi-stage filtration systems can significantly improve the purity and quality of the final juice.
[0059] The novelty of this design lies in its unique multi-stage filtration system and adjustable structure. It not only improves the efficiency and quality of juice extraction, but also enhances the system's flexibility and adaptability. The carefully designed filtration path and adjustable components achieve efficient filtration and collection of juice, positively impacting both fig juice quality and production efficiency. Furthermore, the modular design concept facilitates equipment maintenance, cleaning, and upgrades. This design not only enhances product quality but also considers operational convenience and safety, demonstrating comprehensive engineering considerations.
[0060] Working principle: When using the fig rapid juice extraction device, first put the figs into the hopper 8, then the motor assembly 6 drives the belt assembly 7 to work, at this time the belt assembly 7 drives the juice extraction chamber 1 to work, and then the hopper 8 guides the figs into the juice extraction chamber 1 for extraction, the squeezed fig residue is discharged from the residue guide hopper 3, and the squeezed juice flows into the juice storage chamber 402 along the juice outlet pipe 401. When a certain amount of juice is stored in the juice storage chamber 402, the juice guide groove 403 is opened. The juice in the juice storage bin 402 is led out into the first material frame 501. At the same time, the sieve frame 504 inside the first material frame 501 filters the fig juice. The sieve frame 504 guides the filtered fig juice into the juice extraction port 502 through the second material frame 503. Then, the staff places the storage device at the bottom of the juice extraction port 502. In this way, the juice extraction port 502 will guide the squeezed fig juice into the prepared storage device. This is the working principle of the fig rapid juice extraction device.
[0061] The embodiments of the present invention are provided for purposes of illustration and description and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those skilled in the art. The embodiments are selected and described to better illustrate the principles and practical applications of the present invention and to enable those skilled in the art to understand the present invention and design various embodiments with various modifications suitable for specific applications.
Claims
1. A device for quickly extracting juice from figs, comprising: A juice extraction chamber (1), characterized in that a chamber frame (2) is provided on the outside of the juice extraction chamber (1), a hopper (8) is provided on one side of the top of the juice extraction chamber (1), a belt assembly (7) is provided on one side of the juice extraction chamber (1), a motor assembly (6) is provided at the lower end of the other side of the belt assembly (7), and juice guide structures (4) are provided at both ends of the outside of the chamber frame (2); The juice guide structure (4) comprises a juice outlet pipe (401), a juice storage bin (402) and a juice guide groove (403); the juice outlet pipe (401) is provided at the front and rear ends of the bin frame (2); the juice storage bin (402) is provided at the bottom end of the juice outlet pipe (401); a juice guide groove (403) is provided on the inner side of the juice guide groove (403); and the juice outlet pipe (401) and the juice storage bin (402) are welded together; A slag guide hopper (3) is provided on the other side of the lower end of the juice extraction bin (1), and an auxiliary structure (5) is provided at the lower end of the bin frame (2).
2. The device for quickly extracting juice from figs according to claim 1, characterized in that: The inner surface of the juice storage bin (402) is an inclined surface.
3. The device for quickly extracting juice from figs according to claim 1, characterized in that: The opening height of the juice guide groove (403) is equal to half the height of the juice storage bin (402), and the geometric center of the juice guide groove (403) and the geometric center of the bottom end of the juice outlet pipe (401) are on the same straight line.
4. The device for quickly extracting juice from figs according to claim 1, characterized in that: The auxiliary structure (5) comprises a first material frame (501), a juice extraction port (502), a second material frame (503) and a screen frame (504); the second material frame (503) is provided in the middle of the bottom end of the storage rack (2); the bottom end of the second material frame (503) is provided with a juice extraction port (502); the top end of the second material frame (503) is provided with a screen frame (504); the outer side of the screen frame (504) is provided with the first material frame (501); and the first material frame (501) and the screen frame (504) are welded together.
5. The device for quickly extracting juice from figs according to claim 4, characterized in that: The outer surface of the juice storage bin (402) is placed inside the first material frame (501).
6. The device for quickly extracting juice from figs according to claim 4, characterized in that: The area of the screen frame (504) is smaller than the area of the second material frame (503).
Citation Information
Patent Citations
Rapid fig juice extraction device
CN215346892U