Adjustable beef and mutton slicing device
The trough plate and push plate mechanism driven by the cylinder and servo motor, combined with the adjustable baffle, can automatically cut beef and mutton, solving the problems of time-consuming and labor-intensive traditional slicing equipment and uncontrollable slice thickness, and achieving efficient and controllable cutting and beautiful and uniform meat rolls.
Patent Information
- Application Number
- CN202422898077.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-27
- Publication Date
- 2025-09-26
- Estimated Expiration
- 2034-11-27
AI Technical Summary
Traditional beef and mutton slicing equipment requires manual fixing of meat blocks and manual pushing, which is time-consuming and labor-intensive. The slice thickness is uncontrollable and difficult to adjust.
The cylinder-driven trough plate and push plate mechanism, combined with servo motor control, automatically adjusts the cutting thickness, and uses the cylinder-driven blade cutting, combined with adjustable baffles to form uniform meat rolls.
Automatic cutting is achieved, the slice thickness is controllable, the cutting efficiency is high, and beautiful and uniform meat rolls are formed, which are easy to eat.
Smart Images
Figure CN223383543U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of cutting mechanisms, and in particular to an adjustable beef and mutton slicing device. Background Art
[0002] Beef and mutton are general terms for beef and mutton, which are respectively the dismemberments of cattle and sheep. Beef is divided into: fat beef series, eye series, top series and outer sirloin series, etc.; mutton is divided into: lamb roll, lamb tenderloin roll and small fat lamb roll, etc. As people's living standards improve, they will eat some beef and mutton when improving their meals. Of course, beef and mutton need to be sliced and processed before eating.
[0003] Traditional slicing equipment usually consists of an operating board and a cutter. When in use, the frozen beef and mutton are usually pressed and fixed on the operating board with one hand, and the cutter is operated with the other hand, constantly pushing and cutting the meat rolls. This is time-consuming and labor-intensive, and inconvenient to adjust, resulting in uncontrollable slice thickness and certain shortcomings.
[0004] Therefore, the present application provides an adjustable beef and mutton slicing device to solve the above problems. Utility Model Content
[0005] The present application provides an adjustable beef and mutton slicing device, which aims to solve the problems raised in the background technology. The existing traditional slicing equipment is usually composed of an operating plate and a cutter. When in use, the frozen beef and mutton are usually pressed and fixed on the operating plate with one hand, and the cutter is operated with the other hand to continuously push and cut the meat rolls, which is time-consuming and labor-intensive, inconvenient to adjust, resulting in uncontrollable slice thickness, and certain shortcomings.
[0006] To achieve the above objectives, the present application provides the following technical solution: an adjustable beef and mutton slicing device, comprising an operating table, a knife holder fixedly mounted on the operating table for fixing a blade, and a first cylinder fixedly mounted on the knife holder, wherein the blade is fixedly mounted at the end of a telescopic shaft of the first cylinder and is slidably connected to the knife holder, and an adjustable meat feeding mechanism is fixedly mounted on the operating table:
[0007] The adjustable meat feeding mechanism includes a bracket fixedly mounted on an operating table, a second cylinder fixedly mounted on the bracket, a telescopic shaft end of the second cylinder extending into the bracket and fixedly mounted with a slot plate, a push plate slidably mounted on the slot plate, and a V-shaped hopper overlapped on the operating table below the push plate. In this way, when cutting meat, the second cylinder is activated to raise the slot plate, and the frozen beef and mutton meat is placed in the hopper, and then the second cylinder is activated again to lower the slot plate and press it onto the frozen beef and mutton meat. The pressing height of the slot plate can be adjusted according to the size of the frozen beef and mutton meat, which is more convenient than manual operation. The speed and pause data of the servo motor are then set to control the single pushing distance of the push plate, thereby intermittently pushing the frozen beef and mutton meat to the blade holder, and the first cylinder is activated to drive the blade to fall and continuously cut the frozen beef and mutton meat. Compared with manual operation, the cutting thickness is controllable and the cutting efficiency is high.
[0008] Preferably, in order to push the push plate, a screw is rotatably installed in the slot plate and is screwed to the push plate. A motor is fixed to the slot plate. One end of the screw passes through the slot plate and is connected to the output end of the motor by a belt. This pushes the frozen beef and mutton to continuously advance in the hopper and feed it stably and efficiently.
[0009] Preferably, in order to support the hopper, the operating table is fixedly mounted with four symmetrically distributed pillars, each of which is fixedly mounted with an insert, the diameter of the pillar being larger than the insert, and the hopper is plugged into the insert. The split setting facilitates disassembly and maintenance of the hopper and is easy to clean.
[0010] Preferably, in order to support the hopper, a pillow bar adapted to the hopper is fixedly mounted on the operating table to prevent the hopper from being deformed by pressure.
[0011] Preferably, in order to press the frozen meat, two symmetrically arranged display boards are fixedly mounted on the outer side wall of the trough plate, so as to press the large volume of frozen meat and ensure greater stability when slicing.
[0012] Preferably, in order to adjust the size of the meat roll, the slicing device further includes a rolling mechanism, the rolling mechanism comprising a baffle slidably mounted on the blade, the baffle having a curved rolling groove disposed toward the blade edge, thereby forming a more uniform meat roll that is aesthetically pleasing and easy to eat.
[0013] Preferably, in order to fix the barrier, the blade is provided with two symmetrically arranged notches, and the barrier is fixedly mounted with two knobs arranged through the notches, thereby ensuring that the barrier does not shake during slicing and is stable and reliable.
[0014] Preferably, in order to fix the operating table, a suction cup is fixedly installed at the bottom of the operating table to ensure that the operating table does not shake when cutting meat and is safe and stable.
[0015] The slicing device starts the second cylinder to raise the trough plate, places the frozen beef and mutton in the hopper, and then starts the second cylinder again to lower the trough plate and press it on the frozen beef and mutton. The pressing height of the trough plate can be adjusted according to the size of the frozen beef and mutton, which is more convenient than manual work. Then, the speed and pause data of the servo motor are set to control the single pushing distance of the push plate, so that the frozen beef and mutton are pushed intermittently to the knife holder. By starting the first cylinder, the blade is driven to fall and the frozen beef and mutton is continuously cut. Compared with manual work, the cutting thickness is controllable and the cutting efficiency is high.
[0016] The slicing device slides the baffle up and down according to the size of the frozen beef and mutton, and adjusts the height of the baffle from the blade to the cutting edge. When the blade cuts the meat, the frozen beef and mutton slices will roll along the arc surface of the rolling groove when they touch the rolling groove, thus forming a more uniform meat roll that is beautiful and easy to eat. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 This is a schematic diagram of the front structure of an adjustable beef and mutton slicing device;
[0018] Figure 2 This is a schematic diagram of the back structure of an adjustable beef and mutton slicing device;
[0019] Figure 3 This is a schematic diagram of the internal structure of an adjustable beef and mutton slicing device;
[0020] Figure 4 This is a schematic diagram of the cross-sectional structure of an adjustable beef and mutton slicing device;
[0021] Figure 5 for Figure 3 Enlarged schematic diagram of point A in the middle.
[0022] In the picture:
[0023] 1. Operating table; 11. Suction cup; 2. Blade; 21. Blade holder; 22. First cylinder; 3. Adjustable meat feeding mechanism; 31. Bracket; 32. Second cylinder; 33. Slot plate; 34. Screw; 35. Motor; 36. Belt; 37. Push plate; 38. Hopper; 39. Support; 310. Insert block; 311. Pillow bar; 312. Display board; 4. Rolling mechanism; 41. Notch; 42. Stop bar; 43. Rolling groove; 44. Knob. DETAILED DESCRIPTION
[0024] The following will be combined with the drawings in the embodiments of this application to clearly and completely describe the technical solutions in the embodiments of this application. Obviously, the embodiments described are only part of the embodiments of this application, not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of this application.
[0025] Example 1
[0026] This embodiment provides an adjustable beef and mutton slicing device, such as Figure 1-5 As shown, the slicing device includes an operating table 1, a knife holder 21 fixedly mounted on the operating table 1 for fixing a blade 2, and a first cylinder 22 fixedly mounted on the knife holder 21. The blade 2 is fixedly mounted at the end of the telescopic shaft of the first cylinder 22 and is slidably connected to the knife holder 21. An adjustable meat feeding mechanism 3 is fixedly mounted on the operating table 1:
[0027] The adjustable meat feeding mechanism 3 includes a bracket 31 fixedly mounted on the operating table 1, on which a second cylinder 32 is fixedly mounted, and the end of the telescopic shaft of the second cylinder 32 extends into the bracket 31 and is fixedly mounted with a slot plate 33, on which a push plate 37 is slidably mounted, and a V-shaped hopper 38 is overlapped on the operating table 1 below the push plate 37.
[0028] During use, the second cylinder 32 is started to raise the slot plate 33, and the frozen beef and mutton meat is placed in the hopper 38. Then, the second cylinder 32 is started again to lower the slot plate 33 and press it on the frozen beef and mutton meat. The pressing height of the slot plate 33 can be adjusted according to the size of the frozen beef and mutton meat. Compared with manual operation, it is more convenient. Then, the speed and pause data of the servo motor 35 are set to control the single pushing distance of the pushing plate 37, so that the frozen beef and mutton meat is pushed intermittently to the knife holder 21. By starting the first cylinder 22, the blade 2 is driven to fall and continuously cut the frozen beef and mutton meat. Compared with manual operation, the cutting thickness is controllable and the cutting efficiency is high.
[0029] Specifically, a screw rod 34, which is threadedly connected to a push plate 37, is rotatably mounted within the slot plate 33. A motor 35 is fixedly mounted on the slot plate 33. One end of the screw rod 34 extends through the slot plate 33 and is coupled to the output end of the motor 35 via a belt 36. During operation, the servo motor 35 is activated, which drives the screw rod 34 to rotate via the belt 36. The screw rod 34 then drives the push plate 37 to move laterally within the slot plate 33, thereby pushing the frozen beef and mutton forward into the hopper 38 for stable and efficient feeding.
[0030] More specifically, the operating table 1 is fixedly mounted with four symmetrically distributed pillars 39, each of which is fixed with an insert 310. The pillars 39 have a larger diameter than the inserts 310, and the hopper 38 is inserted into the inserts 310. During use, the hopper 38 is aligned with the inserts 310 on the four pillars 39 and inserted. The inserts 310 position the hopper 38, and the pillars 39 support the hopper 38, thereby securing the hopper 38 to the operating table 1. The detachable design facilitates disassembly and maintenance of the hopper 38, making it easy to clean.
[0031] Furthermore, a pillow bar 311 adapted to the hopper 38 is fixedly mounted on the operating platform 1. When in use, the bottom of the hopper 38 is placed on the pillow bar 311 to improve the supporting capacity of the bottom of the hopper 38 and avoid the hopper 38 from being compressed and deformed.
[0032] Furthermore, two symmetrically arranged display panels 312 are fixedly mounted on the outer side wall of the slot plate 33. When in use, when slicing a large piece of meat, the unfolded display panels 312 can provide a larger pressing area, pressing the large volume of frozen meat, ensuring greater stability during slicing.
[0033] Among them, the bottom of the operating table 1 is fixedly installed with a suction cup 11. When in use, the side of the operating table 1 with the suction cup 11 is placed on a horizontal table and pressed hard to fix the operating table 1 on the table, ensuring that the operating table 1 does not shake when cutting meat, and is safe and stable.
[0034] Example 2
[0035] Unlike Example 1, when blade 2 cuts the meat, the size of the beef and mutton rolls varies and is uncontrollable. To this end, the slicing device also includes a rolling mechanism 4, which includes a baffle 42 slidably mounted on blade 2. Baffle 42 has a curved rolling groove 43 disposed toward the cutting edge of blade 2. During use, baffle 42 is slid up and down according to the size of the frozen beef and mutton, and the height of baffle 42 above the cutting edge of blade 2 is adjusted. When blade 2 cuts the meat, the frozen beef and mutton slices touch the rolling groove 43 and are rolled along the curved surface of the rolling groove 43, forming a relatively uniform meat roll that is aesthetically pleasing and easy to eat.
[0036] Furthermore, two symmetrically arranged notches 41 are formed on the blade 2 , and two knobs 44 penetrating the notches 41 are fixedly mounted on the blocking bar 42 .
[0037] During use, the knob 44 is turned to loosen the back of the blade 2 so that the baffle 42 can slide up and down in the slot 41 for adjustment. The knob 44 is then turned in the opposite direction to fix the baffle 42 in the slot 41, thereby ensuring that the baffle 42 does not shake during slicing and is stable and reliable.
[0038] The above is only a preferred specific implementation method of the present application, but the scope of protection of the present application is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes based on the technical solution and concept of the present application within the technical scope disclosed in the present application, and they should be covered by the scope of protection of the present application.
Claims
1. An adjustable beef and mutton slicing device, comprising an operating table (1), a knife holder (21) fixedly mounted on the operating table (1) for fixing a blade (2), and a first cylinder (22) fixedly mounted on the knife holder (21), wherein the blade (2) is fixedly mounted at the end of a telescopic shaft of the first cylinder (22) and is slidably connected to the knife holder (21), and an adjustable meat feeding mechanism (3) is fixedly mounted on the operating table (1), characterized in that: The adjustable meat feeding mechanism (3) comprises a bracket (31) fixedly mounted on an operating table (1), a second cylinder (32) fixedly mounted on the bracket (31), a telescopic shaft end of the second cylinder (32) extending into the bracket (31) and fixedly mounted with a slot plate (33), a pushing plate (37) slidably mounted on the slot plate (33), and a V-shaped hopper (38) overlapped below the pushing plate (37) on the operating table (1).
2. The adjustable beef and mutton slicing device according to claim 1, characterized in that: A screw rod (34) screwed to a push plate (37) is rotatably mounted in the slot plate (33), a motor (35) is fixedly mounted on the slot plate (33), one end of the screw rod (34) passes through the slot plate (33) and is sleeved with a belt (36) on the output end of the motor (35).
3. The adjustable beef and mutton slicing device according to claim 1, characterized in that: Four symmetrically distributed pillars (39) are fixedly mounted on the operating table (1), and plug blocks (310) are fixedly mounted on the pillars (39). The diameter of the pillars (39) is larger than that of the plug blocks (310), and the hopper (38) is plugged into the plug blocks (310).
4. The adjustable beef and mutton slicing device according to claim 1, characterized in that: A pillow bar (311) adapted to the hopper (38) is fixedly mounted on the operating table (1).
5. The adjustable beef and mutton slicing device according to claim 1, characterized in that: Two symmetrically arranged display panels (312) are fixedly mounted on the outer side wall of the trough plate (33).
6. The adjustable beef and mutton slicing device according to claim 1, characterized in that: The slicing device further comprises a rolling mechanism (4), wherein the rolling mechanism (4) comprises a baffle (42) slidably mounted on the blade (2), and the baffle (42) is provided with a rolling groove (43) arranged in a curved surface and arranged towards the cutting edge of the blade (2).
7. The adjustable beef and mutton slicing device according to claim 6, characterized in that: The blade (2) is provided with two symmetrically arranged notches (41), and the blocking bar (42) is fixedly mounted with two knobs (44) arranged to pass through the notches (41).
8. The adjustable beef and mutton slicing device according to claim 6, characterized in that: A suction cup (11) is fixedly mounted on the bottom of the operating table (1).