Packaging device for truffle chocolate production

Abstract

The utility model discloses a packing device for truffle chocolate production, which belongs to the technical field of chocolate production devices, and comprises a packing box, the packing box comprises two half boxes, the opposite sides of the two half boxes are opened and are detachably clamped and matched, a packing cavity is enclosed in the two half boxes, and the packing cavity is provided with a plurality of packing holes. A chocolate block is placed in the packaging cavity; the two pushing assemblies are connected into the two half boxes in a one-to-one correspondence mode. According to the chocolate block breaking device, the two half boxes which can be separated and matched in a clamped mode are arranged, the two half boxes are folded and separated, chocolate blocks can be rapidly broken off without pollution, the pushing assembly is arranged, when the two half boxes are folded and separated, the broken chocolate blocks are pushed out of the half boxes, an eater can conveniently hold the half boxes to eat the chocolate blocks, and the chocolate block breaking device is convenient to use. The situation that an eater directly holds the chocolate blocks with hands to pollute the hands or other objects are polluted and wasted due to the fact that the chocolate blocks are wrapped with other objects such as paper napkin is avoided.

Description

Technical Field

[0001] The utility model belongs to the technical field of chocolate production devices, and in particular relates to a packaging device for truffle chocolate production. Background Art

[0002] Truffle chocolate is a type of chocolate with truffles added. To facilitate packaging, cutting, and consumption, some truffle chocolate is processed into square blocks, thereby improving production and packaging efficiency. When packaging chocolate blocks, consumers typically need to open the box and remove the chocolate with their hands or other objects. This is unhygienic, while using other objects can easily contaminate and waste other items, making it inconvenient for consumers to consume the chocolate.

[0003] In the prior art, a chocolate breaking structure is used to break block chocolate, making it easier for consumers to eat part of the chocolate block. However, in this method, a chocolate breaking structure needs to be provided in the box body, which reduces the volume of the box body. The box body cannot be used directly to break the chocolate block, which increases the cost. Utility Model Content

[0004] The purpose of the utility model is to provide a packaging device for truffle chocolate production to solve the problem that in traditional technology, a chocolate breaking structure needs to be set in the box body, which reduces the volume of the box body and cannot be used directly to break the chocolate blocks, thereby increasing the cost.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A packaging device for truffle chocolate production, comprising:

[0007] A packaging box, the packaging box comprising two halves, each of the two halves being open on opposite sides and being detachably engaged with the other halves on opposite sides, the two halves forming a packaging cavity, wherein chocolate pieces are placed in the packaging cavity;

[0008] Pushing assembly, two pushing assemblies are connected in a one-to-one correspondence in the two half boxes, the pushing assembly includes a pushing plate, the pushing plate is frictionally slidably connected in the half box, a pushing spring is fixedly connected between the pushing plate and the inner side of the half box, and a mounting groove is provided on the side of the pushing plate away from the pushing spring, and the end of the chocolate block is clamped in the mounting groove.

[0009] Preferably, a plurality of card slots are provided on opposite sides of the two half boxes, and a plurality of card blocks are fixedly connected thereto, and the plurality of card slots and card blocks on one half box are snap-fitted with the plurality of card blocks and card slots on the other half box in a one-to-one correspondence.

[0010] Preferably, the push springs include a plurality of push springs, and the plurality of push springs are evenly distributed on the push plate.

[0011] Preferably, the inner circumference of the mounting groove is fixedly connected to an extrusion ring, the extrusion ring is made of rubber, and the inner circumference of the extrusion ring is extruded on the end of the chocolate block.

[0012] Preferably, a plurality of pull strips are fixedly connected to the outer peripheral side of the extrusion ring, and the pull strips are made of rubber. The elasticity of the pull strips is less than the elasticity of the extrusion ring. A plurality of guide grooves are provided on the inner peripheral side of the half box. The plurality of pull strips pass through the push plate at one end away from the extrusion ring, and slide and squeeze against the plurality of guide grooves in a one-to-one manner.

[0013] Preferably, the pull bar is provided with a plurality of serrated openings on the side away from the push spring, a friction block is fixedly connected in the guide groove, and the side of the pull bar provided with a plurality of serrated openings is pressed against the friction block, and the friction resistance between the pull bar and the friction block is less than the initial pushing force of the push spring on the push plate.

[0014] Compared with the prior art, the present invention has the following beneficial effects:

[0015] 1. In the present invention, two detachable and snap-fitting halves are provided. By folding and separating the two halves, chocolate blocks can be broken quickly and without contamination. Furthermore, a pushing assembly is provided to push the broken chocolate blocks out of the half-box when the two halves are folded and separated, making it convenient for the consumer to hold the half-box to consume the chocolate blocks, thereby avoiding the consumer from directly handling the chocolate blocks with their hands and contaminating their hands, or using other items such as napkins to wrap the chocolate blocks, which causes contamination and waste.

[0016] 2. In the present invention, by providing a pulling bar and a friction block, when the push plate moves, the pulling bar moves along with the friction block. Under the friction resistance of the friction block, the pulling bar is deformed and stretched, and pulls the extrusion ring, thereby reducing the extrusion force of the extrusion ring on the chocolate block, making it easier for the eater to bite out the chocolate block and preventing the end of the chocolate block from being squeezed out and damaged by the extrusion ring. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a structural diagram of the utility model;

[0018] Figure 2 This is a horizontal cross-sectional structural diagram of the present invention;

[0019] Figure 3 This is a vertical cross-sectional structural diagram of the utility model;

[0020] Figure 4 for Figure 3 Enlarged schematic diagram of part A.

[0021] In the figure: 1 packaging box, 2 half box, 3 packaging cavity, 4 card slot, 5 card block, 6 push plate, 7 mounting slot, 8 extrusion ring, 9 push spring, 10 pulling bar, 11 serrated opening, 12 guide groove, 13 friction block. DETAILED DESCRIPTION

[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0023] Reference Figure 1-Figure 4 , a packaging device for truffle chocolate production, comprising:

[0024] The packaging box 1 includes two half boxes 2. The two half boxes 2 are both opened on opposite sides, and the two half boxes 2 are detachably engaged with each other on opposite sides. The two half boxes 2 enclose a packaging cavity 3, and chocolate blocks are placed in the packaging cavity 3.

[0025] A plurality of card slots 4 are provided on opposite sides of the two half boxes 2, and a plurality of card blocks 5 are fixedly connected thereto. The plurality of card slots 4 and card blocks 5 on one half box 2 are correspondingly engaged with the plurality of card blocks 5 and card slots 4 on the other half box 2.

[0026] Pushing assembly, two pushing assemblies are connected one by one in the two half boxes 2, and the pushing assembly includes a pushing plate 6, which is connected to the half box 2 with friction sliding. A pushing spring 9 is fixedly connected between the pushing plate 6 and the inner side of the half box 2. A mounting groove 7 is opened on the side of the pushing plate 6 away from the pushing spring 9, and the end of the chocolate block is clamped in the mounting groove 7.

[0027] The pushing springs 9 include multiple ones, and the multiple pushing springs 9 are evenly distributed on the pushing plate 6 .

[0028] The inner circumference of the mounting groove 7 is fixedly connected to an extrusion ring 8 which is made of rubber. The inner circumference of the extrusion ring 8 is pressed onto the end of the chocolate block.

[0029] A plurality of pull bars 10 are fixedly connected to the outer peripheral side of the extrusion ring 8. The pull bars 10 are made of rubber. The elasticity of the pull bars 10 is less than the elasticity of the extrusion ring 8. A plurality of guide grooves 12 are provided on the inner peripheral side of the half box 2. The plurality of pull bars 10 pass through the push plate 6 at one end away from the extrusion ring 8, and slide and squeeze against the plurality of guide grooves 12 in a one-to-one manner.

[0030] The pull bar 10 is provided with multiple serrated openings 11 on the side away from the push spring 9, and a friction block 13 is fixedly connected to the guide groove 12. The side of the pull bar 10 with multiple serrated openings 11 is squeezed against the friction block 13, and the friction resistance between the pull bar 10 and the friction block 13 is less than the initial pushing force of the push spring 9 on the push plate 6.

[0031] The operating principle of the present invention is now described as follows:

[0032] During assembly, place the truffle chocolate block into the two half boxes 2, so that the ends of the chocolate are engaged with the squeezing rings 8 in the mounting grooves 7 of the two push plates 6. The corresponding engaging grooves 4 and engaging blocks 5 on the two half boxes 2 overcome the elastic force of the pushing springs 9, and the two half boxes 2 are engaged together, thus completing the packaging box 1 to secure the chocolate.

[0033] When eating chocolate, the two halves of the box 2 are directly folded and separated by overcoming the engaging force of the locking slot 4 and the locking block 5, so that the chocolate block inside the packaging cavity 3 is broken at the same time. At this time, the elastic force of the push spring 9 is released, squeezing the push plate 6, causing the push plate 6 to move, and driving the broken half of the chocolate block on it to extend out of the half box 2. This prevents the eater from directly handling the chocolate block with his hands and contaminating his hands, or using other items such as napkins to wrap the chocolate block, which causes contamination and waste of other items. It is convenient for the eater to hold the half box 2 to eat the chocolate block.

[0034] At the same time, when the push plate 6 moves, the pulling bar 10 moves on the friction block 13. Under the friction resistance of the friction block 13 on the part of the pulling bar 10 with the serrated opening 11, the pulling bar 10 is deformed and stretched, and the squeezing ring 8 is pulled, thereby reducing the squeezing force of the squeezing ring 8 on the chocolate block, making it easier for the eater to bite out the chocolate block and preventing the end of the chocolate block from being squeezed out and damaged by the squeezing ring 8.

[0035] The above is only a preferred specific implementation method of the present invention, but the protection scope of the present invention is not limited to this. Any technician familiar with the technical field within the technical scope disclosed by the present invention can make equivalent replacements or changes based on the technical solution and utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A packaging device for truffle chocolate production, characterized in that: include: A packaging box (1), the packaging box (1) comprising two half boxes (2), the two half boxes (2) being provided with openings on opposite sides, and the two half boxes (2) being separably engaged on opposite sides, the two half boxes (2) forming a packaging cavity (3), and chocolate blocks being placed in the packaging cavity (3); A pushing assembly, wherein the two pushing assemblies are connected in a one-to-one correspondence in the two half boxes (2), the pushing assembly comprises a pushing plate (6), the pushing plate (6) is connected in a frictional sliding manner in the half box (2), a pushing spring (9) is fixedly connected between the pushing plate (6) and the inner side of the half box (2), a mounting groove (7) is provided on the side of the pushing plate (6) away from the pushing spring (9), and the end of the chocolate block is clamped in the mounting groove (7).

2. A packaging device for truffle chocolate production according to claim 1, characterized in that: in: A plurality of card slots (4) are provided on opposite sides of the two half boxes (2), and a plurality of card blocks (5) are fixedly connected thereto; the plurality of card slots (4) and card blocks (5) on one half box (2) are card-engaged in a one-to-one correspondence with the plurality of card blocks (5) and card slots (4) on the other half box (2).

3. The packaging device for truffle chocolate production according to claim 1, characterized in that: in: The pushing springs (9) include a plurality of pushing springs (9), and the plurality of pushing springs (9) are evenly distributed on the pushing plate (6).

4. The packaging device for truffle chocolate production according to claim 1, characterized in that: in: The inner circumference of the mounting groove (7) is fixedly connected to an extrusion ring (8), which is made of rubber. The inner circumference of the extrusion ring (8) is extruded on the end of the chocolate block.

5. The packaging device for truffle chocolate production according to claim 4, characterized in that: in: A plurality of pulling strips (10) are fixedly connected to the outer peripheral side of the extrusion ring (8), and the pulling strips (10) are made of rubber. The elasticity of the pulling strips (10) is less than the elasticity of the extrusion ring (8). A plurality of guide grooves (12) are provided on the inner peripheral side of the half box (2). The plurality of pulling strips (10) pass through the push plate (6) at one end away from the extrusion ring (8), and slide and press against the plurality of guide grooves (12) in a one-to-one correspondence.

6. The packaging device for truffle chocolate production according to claim 5, characterized in that: in: The pulling bar (10) is provided with a plurality of serrated openings (11) on a side away from the pushing spring (9), and a friction block (13) is fixedly connected in the guide groove (12). The side of the pulling bar (10) provided with the plurality of serrated openings (11) is pressed against the friction block (13), and the friction resistance between the pulling bar (10) and the friction block (13) is smaller than the initial pushing force of the pushing spring (9) on the pushing plate (6).

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