Special pan-frying equipment for raspberry tea

The berry tea roasting equipment designed with angle adjustment and rotating components solves the problem of difficult cleaning of the tea roasting equipment, realizes convenient roasting operation and tea pouring, and reduces the trouble of cleaning the tea leaves on the inner wall.

CN223391926UActive Publication Date: 2025-09-30YONGSHUN DAFENG ECOLOGICAL AGRI DEV CO LTD
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Patent Information

Application Number
CN202422836105.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-11-21
Publication Date
2025-09-30
Estimated Expiration
2034-11-21

AI Technical Summary

Technical Problem

Due to the structural limitations of existing tea leaf roasting equipment, the process of cleaning and removing tea leaves is relatively troublesome.

Method used

A special berry tea stir-frying equipment has been designed, which includes an angle adjustment device and a rotating component. The angle of the stir-frying pot body can be adjusted to facilitate pouring out the tea leaves. At the same time, the stirring fan component stirs the tea leaves during the stir-frying process and can help clean the tea leaves stuck to the inner wall.

Benefits of technology

The convenient operation of the stir-frying process and the smooth pouring out of the tea leaves after completion are realized, the difficulty of cleaning the tea leaves on the inner wall is reduced, and the labor intensity of the staff is reduced.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides special parching equipment for berry tea, which comprises a base, a parching pan body and an angle adjusting device, a support is arranged on the base, rotating components are arranged on two sides of the parching pan body, a pan body rear end face is arranged on the parching pan body, the angle adjusting device is arranged on the base and the pan body rear end face, and the angle adjusting device is arranged on the base and the pan body rear end face. A motor mounting base is arranged on the rear end face of the pan body, a driving motor is arranged in the motor mounting base, fixing bases are fixedly connected to the two sides of the pan body, and transverse plates are fixedly connected to the fixing bases. According to the stir-frying equipment special for the berry tea, the stir-frying pot body can be rotated to a proper angle through the angle adjusting device and the rotating assembly, and the stir-frying process and the pouring process of the stir-fried tea are facilitated; the stirring fan assembly not only can stir the tea leaves in the stir-frying process to enhance the stir-frying effect, but also can assist in cleaning the tea leaves adhered to the inner wall of the stir-frying pot body, so that the burden of workers is relieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of tea processing equipment, in particular to a special berry tea stir-frying equipment. Background Art

[0002] Killing the green tea leaves is one of the initial processing steps for green tea, yellow tea, dark tea, oolong tea, Pulong tea, and some black teas. Its main purpose is to destroy and inactivate the oxidase activity in the fresh leaves through high temperature, inhibit the enzymatic oxidation of tea polyphenols and other substances in the fresh leaves, evaporate some of the moisture from the fresh leaves, soften the leaves, and facilitate rolling and shaping. It also releases the green odor and promotes the formation of a good aroma.

[0003] In the existing tea-roasting equipment, a small amount of tea leaves may adhere to the inner wall of the equipment due to the evaporation of water vapor. At the same time, due to the structural limitations of the equipment itself, the process of cleaning and removing the tea leaves is relatively troublesome.

[0004] Therefore, it is necessary to provide a special berry tea stir-frying equipment to solve the above technical problems. Utility Model Content

[0005] The utility model provides a special berry tea frying device, which solves the problem that the existing tea frying devices are relatively troublesome in the process of cleaning and taking out the tea leaves due to the structural limitations of the devices themselves.

[0006] In order to solve the above technical problems, the utility model provides a special berry tea stir-frying equipment, including: a base, a stir-frying pot body and an angle adjustment device, the base is provided with a bracket, and rotating components are provided on both sides of the stir-frying pot body, the stir-frying pot body is provided with a rear end surface of the pot body, the angle adjustment device is provided on the base and the rear end surface of the pot body, and a motor mounting seat is provided on the rear end surface of the pot body, and a driving motor is provided in the motor mounting seat. Fixed seats are fixedly connected to both sides of the stir-frying pot body, a horizontal plate is fixedly connected to the fixed seat, and a rotating shaft is rotatably connected to the horizontal plate, and the rotating shaft passes through the stir-frying pot body and is connected to the output end of the driving motor. A positioning piece is provided at the end of the rotating shaft, and the rotating shaft is connected to the horizontal plate through the positioning piece. A fixing piece is fixedly connected to the rotating shaft, and a stirring fan assembly is fixedly connected to the fixing piece.

[0007] Preferably, the rotating assembly includes an angle adjustment seat and a rotating shaft, the angle adjustment seat is arranged on the upper part of the bracket, the rotating shaft is fixedly connected to both sides of the stir-fry pan body, the rotating shaft is rotatably connected to the angle adjustment seat, and reinforcement seats are fixedly connected to both sides of the stir-fry pan body, and the rotating shaft passes through the reinforcement seat.

[0008] Preferably, the angle adjustment device includes a first rotating seat, a second rotating seat and a telescopic push rod, the first rotating seat is fixedly connected to the rear end face of the pot body, the second rotating seat is fixedly connected to the base, and the two ends of the telescopic push rod are respectively rotatably connected to the first rotating seat and the second rotating seat.

[0009] Preferably, the stirring fan assembly includes a stirring fan frame and a connecting rod, the stirring fan frame is fixedly connected to the fixing member, the stirring fan frame is rotatably connected with a screw rod, the screw rod extends to one end of the stirring fan frame and is fixedly connected to a rotating wheel, the stirring fan frame is provided with a side groove at one end close to the inner wall of the stir-fry pan body, the inner side of the stirring fan frame is provided with a through groove, the upper and lower surfaces of the stirring fan frame are provided with sliding grooves, a positioning column is slidably connected in the sliding groove, a first movable seat is sleeved on the screw rod, and a second movable seat is fixedly connected to the positioning column, both ends of the connecting rod are rotatably connected to the first movable seat and the second movable seat respectively, and a cleaning brush is fixedly connected to the second movable seat.

[0010] Preferably, a first stirring plate and a second stirring plate are fixedly connected to the inner side of the stirring fan frame, and the screw rod passes through the first stirring plate and the second stirring plate.

[0011] Preferably, a plurality of groups of equally spaced arc-shaped protrusions are provided on the inner wall of the stir-fry pan body.

[0012] Compared with the related art, the berry tea special stir-frying equipment provided by the utility model has the following beneficial effects:

[0013] The utility model provides a special frying device for berry tea. Through the angle adjustment device and the rotating component, the frying pot body can be rotated to a suitable angle, which is convenient for the frying process and the pouring process of the tea leaves after frying. The stirring fan component can not only stir the tea leaves during the frying process to enhance the frying effect, but also assist in cleaning the tea leaves stuck to the inner wall of the frying pot body, thereby reducing the burden on the staff. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 A schematic diagram of a preferred embodiment of a berry tea stir-frying device provided by the utility model Figure 1 ;

[0015] Figure 2 A schematic diagram of a preferred embodiment of a berry tea stir-frying device provided by the utility model Figure 2 ;

[0016] Figure 3 This is a schematic structural diagram of the rotating assembly in the present utility model;

[0017] Figure 4 This is a schematic diagram of the overall structure of the stirring fan frame in the present invention;

[0018] Figure 5 This is a schematic diagram of the structure inside the stirring fan frame of the present invention.

[0019] Numbers in the figure: 1. Base, 2. Bracket, 3. Angle adjustment seat, 4. Stir-fry pan body, 5. Rotating shaft, 6. Reinforcement seat, 7. Rear end face of the pan body, 8. First rotating seat, 9. Second rotating seat, 10. Telescopic push rod, 11. Motor mounting seat, 12. Driving motor, 13. Fixed seat, 14. Horizontal plate, 15. Rotating shaft, 16. Positioning piece, 17. Fixed piece, 18. Stirring fan frame, 19. Screw, 20. Rotating wheel, 21. Side groove, 22. Through slot, 23. Sliding slot, 24. Positioning column, 25. First movable seat, 26. Second movable seat, 27. Connecting rod, 28. Cleaning brush, 29. First stirring plate, 30. Second stirring plate, 31. Arc-shaped raised block. DETAILED DESCRIPTION

[0020] The present invention will be further described below with reference to the accompanying drawings and implementation examples.

[0021] Please refer to Figure 1 、 Figure 2 、 Figure 3 、 Figure 4 and Figure 5 ,in, Figure 1 A schematic diagram of a preferred embodiment of a berry tea stir-frying device provided by the utility model Figure 1 ;

[0022] Figure 2 A schematic diagram of a preferred embodiment of a berry tea stir-frying device provided by the utility model Figure 2 ;

[0023] Figure 3 This is a schematic structural diagram of the rotating assembly in the present utility model;

[0024] Figure 4 This is a schematic diagram of the overall structure of the stirring fan frame in the present invention;

[0025] Figure 5 This is a schematic diagram of the structure inside the stirring fan frame of the present invention.

[0026] A special berry tea stir-frying equipment includes: a base 1, a stir-frying pot body 4 and an angle adjustment device, the base 1 is provided with a bracket 2, and rotating components are provided on both sides of the stir-frying pot body 4, the stir-frying pot body 4 is provided with a pot body rear end surface 7, the angle adjustment device is provided on the base 1 and the pot body rear end surface 7, the pot body rear end surface 7 is provided with a motor mounting seat 11, and a drive motor 12 is provided in the motor mounting seat 11, and the two sides of the stir-frying pot body 4 are fixedly connected with a fixing seat 13, a horizontal plate 14 is fixedly connected to the fixing seat 13, and a rotating shaft 15 is rotatably connected to the horizontal plate 14, and the rotating shaft 15 passes through the stir-frying pot body 4 and is connected to the output end of the drive motor 12, and a positioning member 16 is provided at the end of the rotating shaft 15, and the rotating shaft 15 is connected to the horizontal plate 14 through the positioning member 16, and a fixing member 17 is fixedly connected to the rotating shaft 15, and a stirring fan assembly is fixedly connected to the fixing member 17.

[0027] First, use the angle adjustment device and the rotating assembly to rotate the stir-fry pot body 4 to a suitable angle, then pour the tea leaves into the stir-fry pot body 4 and prepare to start stir-frying; the driving motor 12 drives the rotating shaft 15 and the stirring fan assembly to rotate continuously, stirring the tea leaves, stir-frying and evaporating the water vapor; after the stir-frying is completed, use the angle adjustment device and the rotating assembly to adjust the stir-fry pot body 4 again to facilitate pouring the tea leaves from the pot mouth.

[0028] The rotating assembly includes an angle adjustment seat 3 and a rotating shaft 5. The angle adjustment seat 3 is arranged on the upper part of the bracket 2. The rotating shaft 5 is fixedly connected to both sides of the stir-fry pan body 4. The rotating shaft 5 is rotatably connected to the angle adjustment seat 3. Reinforcement seats 6 are fixedly connected to both sides of the stir-fry pan body 4, and the rotating shaft 5 passes through the reinforcement seat 6.

[0029] The reinforcement seat 6 increases the connection strength of the rotating assembly.

[0030] The angle adjustment device includes a first rotating seat 8, a second rotating seat 9 and a telescopic push rod 10. The first rotating seat 8 is fixedly connected to the rear end surface 7 of the pot body, the second rotating seat 9 is fixedly connected to the base 1, and the two ends of the telescopic push rod 10 are respectively rotatably connected to the first rotating seat 8 and the second rotating seat 9.

[0031] The angle between the pot mouth of the stir-fry pot body 4 and the ground is controlled by the telescopic push rod 10, so as to facilitate frying tea leaves or pouring out tea leaves.

[0032] The stirring fan assembly includes a stirring fan frame 18 and a connecting rod 27. The stirring fan frame 18 is fixedly connected to the fixing member 17. A screw rod 19 is rotatably connected to the stirring fan frame 18. The screw rod 19 extends to one end of the stirring fan frame 18 and is fixedly connected to a runner 20. A side groove 21 is provided at one end of the stirring fan frame 18 close to the inner wall of the stir-fry pan body 4. A through groove 22 is provided on the inner side of the stirring fan frame 18. Sliding grooves 23 are provided on the upper and lower surfaces of the stirring fan frame 18. A positioning column 24 is slidably connected in the sliding groove 23. A first movable seat 25 is sleeved on the screw rod 19. A second movable seat 26 is fixedly connected to the positioning column 24. The two ends of the connecting rod 27 are rotatably connected to the first movable seat 25 and the second movable seat 26 respectively. A cleaning brush 28 is fixedly connected to the second movable seat 26.

[0033] After the stir-frying is completed, the wheel 20 is rotated to make the screw rod 19 drive the first movable seat 25 to move, thereby driving the positioning column 24 and the second movable seat 26 to slide along the sliding groove 23 through the connecting rod 27, and pushing the cleaning brush 28 outward from the side groove 21. The cleaning brush 28 contacts the inner wall of the stir-frying pot body 4 and sweeps off a small amount of tea leaves adhering to the inner wall to avoid waste or deterioration caused by not cleaning for a long time.

[0034] A first stirring plate 29 and a second stirring plate 30 are fixedly connected to the inner side of the stirring fan frame 18 , and the screw rod 19 passes through the first stirring plate 29 and the second stirring plate 30 .

[0035] The first stirring plate 29 and the second stirring plate 30 strengthen the structural strength of the stirring fan frame 18 and increase the stirring effect of the tea leaves at the bottom of the pot during the frying process.

[0036] The inner wall of the stir-fry pan body 4 is provided with a plurality of equally spaced arc-shaped protrusions 31 .

[0037] During the frying process, a small amount of tea leaves may adhere to the inner wall of the frying pot body 4, and the arc-shaped protrusions 31 serve to enhance the anti-adhesion effect.

[0038] The working principle of the berry tea stir-frying equipment provided by the utility model is as follows:

[0039] First, use the angle adjustment device and the rotating assembly to rotate the stir-fry pot body 4 to a suitable angle, then pour the tea leaves into the stir-fry pot body 4 and prepare to start stir-frying; the driving motor 12 drives the rotating shaft 15 and the stirring fan assembly to rotate continuously, stirring the tea leaves, stir-frying and evaporating the water vapor; after the stir-frying is completed, use the angle adjustment device and the rotating assembly to adjust the stir-fry pot body 4 again to facilitate pouring the tea leaves from the pot mouth.

[0040] Compared with the related art, the berry tea special stir-frying equipment provided by the utility model has the following beneficial effects:

[0041] Through the angle adjustment device and the rotating assembly, the stir-fry pot body 4 can be rotated to a suitable angle, which is convenient for the stir-frying process and the pouring process of the tea leaves after stir-frying; the stirring fan assembly can not only stir the tea leaves during the stir-frying process to enhance the stir-frying effect, but also assist in cleaning the tea leaves stuck to the inner wall of the stir-fry pot body 4, reducing the burden on the staff.

[0042] The above description is merely an embodiment of the present invention and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the description and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A berry tea special stir-frying equipment, characterized in that: include: A base, a stir-fry pan body and an angle adjustment device, wherein a bracket is provided on the base, a rotating assembly is provided on both sides of the stir-fry pan body, a rear end surface of the pot body is provided on the stir-fry pan body, the angle adjustment device is provided on the base and the rear end surface of the pot body, a motor mounting seat is provided on the rear end surface of the pot body, a driving motor is provided in the motor mounting seat, a fixing seat is fixedly connected to both sides of the stir-fry pan body, a horizontal plate is fixedly connected to the fixing seat, a rotating shaft is rotatably connected to the horizontal plate, the rotating shaft passes through the stir-fry pan body and is connected to the output end of the driving motor, a positioning piece is provided at the end of the rotating shaft, the rotating shaft is connected to the horizontal plate through the positioning piece, a fixing piece is fixedly connected to the rotating shaft, and a stirring fan assembly is fixedly connected to the fixing piece.

2. The berry tea stir-frying equipment according to claim 1, characterized in that: The rotating assembly includes an angle adjustment seat and a rotating shaft. The angle adjustment seat is arranged on the upper part of the bracket. The rotating shaft is fixedly connected to both sides of the stir-fry pan body. The rotating shaft is rotatably connected to the angle adjustment seat. Reinforcement seats are fixedly connected to both sides of the stir-fry pan body, and the rotating shaft passes through the reinforcement seats.

3. The berry tea stir-frying equipment according to claim 1, characterized in that: The angle adjustment device includes a first rotating seat, a second rotating seat and a telescopic push rod, the first rotating seat is fixedly connected to the rear end surface of the pot body, the second rotating seat is fixedly connected to the base, and the two ends of the telescopic push rod are respectively rotatably connected to the first rotating seat and the second rotating seat.

4. The berry tea stir-frying equipment according to claim 1, characterized in that: The stirring fan assembly includes a stirring fan frame and a connecting rod, the stirring fan frame is fixedly connected to the fixing member, the stirring fan frame is rotatably connected with a screw rod, the screw rod extends to one end of the stirring fan frame and is fixedly connected to a rotating wheel, the stirring fan frame is provided with a side groove at one end close to the inner wall of the stir-fry pan body, the inner side of the stirring fan frame is provided with a through groove, the upper and lower surfaces of the stirring fan frame are provided with sliding grooves, and a positioning column is slidably connected in the sliding groove, the first movable seat is sleeved on the screw rod, and the second movable seat is fixedly connected to the positioning column, the two ends of the connecting rod are respectively rotatably connected to the first movable seat and the second movable seat, and the second movable seat is fixedly connected with a cleaning brush.

5. The berry tea-frying equipment according to claim 4, characterized in that: A first stirring plate and a second stirring plate are fixedly connected to the inner side of the stirring fan frame, and the screw rod passes through the first stirring plate and the second stirring plate.

6. The berry tea roasting equipment according to claim 1, characterized in that: The inner wall of the stir-fry pan body is provided with a plurality of groups of equally distributed arc-shaped protrusions.