Uniform seasoning device for dried bamboo shoots

Abstract

The utility model relates to a uniform seasoning device for dried bamboo shoots. The uniform seasoning device comprises an underframe, at least two upright posts, a top plate, a mounting plate and a stirring structure, the at least two stand columns are vertically installed on the bottom frame, the top plate is assembled on the tops of the at least two stand columns, and the installation plates are arranged on the outer sides of the stand columns. According to the uniform seasoning device for the dried bamboo shoots, through the combination of the stirring assembly and the reciprocating assembly, the stirring assembly not only can rotate and stir in the horizontal direction, but also can be driven by the reciprocating assembly to move up and down in the vertical direction, and by means of the three-dimensional stirring mode, the mixing efficiency is greatly improved; in addition, due to the fact that the stirring assembly can move up and down and can make contact with all layers in the material barrel, the problem of up-and-down layering or dead angles possibly occurring in a traditional stirring mode is avoided, the dried bamboo shoots and the seasoning can be fully mixed on all the layers, and therefore the dried bamboo shoots and the seasoning can be fully mixed. And the uniformity of the product is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of dried bamboo shoot processing, in particular to a device for uniformly seasoning dried bamboo shoots. Background Art

[0002] Dried bamboo shoots are made from bamboo shoots and are refined through multiple processes such as shelling, root cutting and trimming, high-temperature steaming, soaking in clean water, manual slicing / pressing and shaping, natural airing / drying, shaping and packaging. Dried bamboo shoots are bright yellow in color, tender in texture, and rich in protein, cellulose, amino acids and other trace elements. They are low in fat, sugar and high in dietary fiber, which can help digestion and stimulate the appetite. They can increase appetite, prevent constipation and have a cooling and detoxifying effect. They are a pure natural and healthy food that is very popular among consumers.

[0003] In the current device for mixing seasonings for dried bamboo shoots, when stirring the dried bamboo shoots and ingredients inside the material barrel, the stirring shaft is usually on one level. Since the stirring shaft only works on one level, the dried bamboo shoots and ingredients in the material barrel will be stratified in the vertical direction. The dried bamboo shoots and ingredients in the upper layer may be more fully stirred, while the lower layer may not be stirred enough, affecting the uniformity of the overall seasoning. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model provides a device for uniformly seasoning dried bamboo shoots, which solves the problem of affecting the uniformity of overall seasoning.

[0005] To achieve the above-mentioned object, the utility model provides the following technical solutions: a device for uniformly seasoning dried bamboo shoots, comprising a base frame, at least two upright posts, a top plate, a mounting plate and a stirring structure;

[0006] At least two of the columns are vertically mounted on the base frame, the top plate is assembled with the tops of the at least two columns, and the mounting plate is arranged on the outside of the columns and spaced apart from the top plate;

[0007] The stirring structure is assembled on the mounting plate, and the stirring structure includes a reciprocating component and a stirring component, and the stirring component is transmission-connected to the reciprocating component to drive the stirring component to move up and down;

[0008] The reciprocating assembly includes at least two guide rods, at least two of which are vertically mounted between the top plate and the mounting plate, a reciprocating screw rod is rotatably connected between the top plate and the mounting plate, the upper surface of the top plate is equipped with a driving motor whose output end is transmission-connected to the reciprocating screw rod, and the stirring assembly is transmission-connected to the outside of the reciprocating screw rod.

[0009] Furthermore, two sections of thread grooves are cross-cuttingly opened on the outer surface of the reciprocating screw, and the thread directions of the two sections of thread grooves are opposite.

[0010] Furthermore, the upper and lower ends of the two thread grooves are connected to each other.

[0011] Furthermore, a positioning plate is assembled on the inner side of the base frame, the cross section of the upper end of the positioning plate is arc-shaped, and a material barrel is placed on the inner side of the positioning plate.

[0012] Furthermore, the stirring assembly includes a transmission plate connected to the reciprocating screw, a rotating motor is installed on the upper surface of the transmission plate, a stirring shaft connected to the output end of the rotating motor is rotatably connected inside the transmission plate, and a plurality of stirring blades are arranged in a circular array on the outside of the stirring shaft.

[0013] Furthermore, corresponding to the two guide rods, at least two through holes are opened inside the transmission plate and are respectively adapted to the two guide rods.

[0014] Furthermore, a sleeve is installed inside the mounting plate, and the sleeve is sleeved on the outside of the stirring shaft.

[0015] Compared with the existing technology, the technical solution of this application has the following beneficial effects:

[0016] The device for uniformly seasoning dried bamboo shoots combines a stirring component with a reciprocating component. The stirring component can not only rotate and stir in the horizontal direction, but also move up and down in the vertical direction through the drive of the reciprocating component. This three-dimensional stirring method greatly improves the mixing efficiency, ensuring that the dried bamboo shoots and seasonings can be mixed evenly and quickly. Moreover, since the stirring component can move up and down, it can reach all levels inside the material barrel, thereby avoiding the upper and lower stratification or dead corner problems that may occur in traditional stirring methods. This allows the dried bamboo shoots and seasonings to be fully mixed at all levels, thereby improving the uniformity of the product. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the structure of the utility model;

[0018] Figure 2 This is a schematic diagram of the stirring structure of the utility model.

[0019] In the figure: 1. Base frame; 2. Column; 3. Top plate; 4. Mounting plate; 5. Stirring structure; 501. Guide rod; 502. Reciprocating screw; 503. Drive motor; 504. Transmission plate; 505. Rotating motor; 506. Stirring shaft; 507. Sleeve; 508. Stirring blade; 6. Positioning plate. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] See also Figure 1 In this embodiment, a device for uniformly seasoning dried bamboo shoots is used to uniformly mix dried bamboo shoots with seasonings, thereby accelerating the efficiency of mixing seasonings and dried bamboo shoots.

[0022] It includes a base frame 1, at least two columns 2, a top plate 3, a mounting plate 4 and a stirring structure 5; at least two columns 2 are vertically installed on the base frame 1, the top plate 3 is assembled with the top of at least two columns 2, the mounting plate 4 is arranged on the outside of the columns 2, and is spaced up and down from the top plate 3; the stirring structure 5 is assembled on the mounting plate 4, and the stirring structure 5 includes a reciprocating component and a stirring component, and the stirring component is transmission-connected to the reciprocating component to drive the stirring component to move up and down.

[0023] In addition, a positioning plate 6 is assembled on the inner side of the base frame 1 . The cross section of the upper end of the positioning plate 6 is arc-shaped, and a material barrel is placed on the inner side of the positioning plate 6 .

[0024] During actual use, the dried bamboo shoots are placed inside the material barrel, the switch of the stirring component is turned on, and the dried bamboo shoots and seasonings inside the material barrel are stirred by the stirring component. At the same time, the stirring component is driven up and down inside the material barrel by the reciprocating component, thereby stirring the dried bamboo shoots and seasonings at various layers inside the material barrel.

[0025] In addition, through the combination of the stirring component and the reciprocating component, the stirring component can not only rotate and stir in the horizontal direction, but also move up and down in the vertical direction through the drive of the reciprocating component. This three-dimensional stirring method greatly improves the mixing efficiency and ensures that the dried bamboo shoots and seasonings can be mixed evenly and quickly. Moreover, since the stirring component can move up and down, it can reach all levels inside the material barrel, thereby avoiding the upper and lower stratification or dead corner problems that may occur in traditional stirring methods. This allows the dried bamboo shoots and seasonings to be fully mixed at all levels, thereby improving the uniformity of the product.

[0026] See also Figure 2In order to drive the stirring assembly to move up and down inside the material barrel, so as to comprehensively stir the seasoning inside the material barrel, the reciprocating assembly in this embodiment includes at least two guide rods 501, and at least two guide rods 501 are vertically assembled between the top plate 3 and the mounting plate 4. A reciprocating screw rod 502 is rotatably connected between the top plate 3 and the mounting plate 4. The upper surface of the top plate 3 is equipped with a driving motor 503 whose output end is transmission-connected to the reciprocating screw rod 502, and the stirring assembly is transmission-connected to the outside of the reciprocating screw rod 502.

[0027] It should be noted that two sections of thread grooves are cross-cut on the outer surface of the reciprocating screw rod 502 , and the thread directions of the two sections of thread grooves are opposite, and the upper and lower ends of the two thread grooves are connected to each other.

[0028] During actual use, through the design of the reciprocating screw 502 and the two intersecting and oppositely directed threaded grooves on its outer surface, the stirring assembly can automatically move up and down in the material barrel under the drive of a single drive motor 503, effectively improving the stirring efficiency and allowing the seasoning to be more comprehensively mixed and stirred in the material barrel.

[0029] Furthermore, the vertical assembly of the guide rod 501 ensures the stability and accuracy of the stirring assembly during movement, avoids shaking and deviation, and ensures a smooth stirring process.

[0030] In detail, in order to stir the dried bamboo shoots and raw materials inside the material barrel, the stirring assembly in this embodiment includes a transmission plate 504 that is transmission-connected to the reciprocating screw 502, and a rotating motor 505 is installed on the upper surface of the transmission plate 504. The internal rotation of the transmission plate 504 is connected to a stirring shaft 506 that is transmission-connected to the output end of the rotating motor 505, and a plurality of stirring blades 508 are arranged in a ring array on the outside of the stirring shaft 506.

[0031] During actual use, the reciprocating screw 502 rotates to drive the transmission plate 504 to move up and down. At the same time, the rotating motor 505 drives the stirring shaft 506 and the stirring blade 508 connected to it to rotate, thereby stirring the dried bamboo shoots and seasonings inside the material barrel.

[0032] In actual setup, three-dimensional stirring is achieved by combining the up-and-down movement of the reciprocating screw 502 with the rotation of the stirring shaft 506 and stirring blades 508 driven by the rotary motor 505. This stirring method can more comprehensively cover every corner of the material barrel, ensuring that the dried bamboo shoots and seasonings are fully and evenly mixed. In addition, the annular array design of the stirring blades 508 enables the stirring shaft 506 to generate a strong stirring force when rotating, quickly breaking up and mixing the dried bamboo shoots and seasonings. At the same time, the up-and-down movement of the reciprocating screw 502 further promotes the uniformity of material mixing and improves stirring efficiency.

[0033] It should be noted that in order to ensure that the transmission plate 504 can move up and down stably and improve the stability of the stirring shaft 506 when rotating, corresponding to the two guide rods 501, at least two through holes are opened inside the transmission plate 504 and respectively matched with the two guide rods 501, and a sleeve 507 is installed inside the mounting plate 4, and the sleeve 507 is sleeved on the outside of the stirring shaft 506.

[0034] During the actual setting, through holes compatible with the two guide rods 501 are opened inside the transmission plate 504, and the transmission plate 504 is installed on these guide rods 501, thereby ensuring the stability of the transmission plate 504 during the up and down movement. The guide rods 501 serve as guide and support structures, effectively preventing the transmission plate 504 from deflecting and shaking during the movement, thereby ensuring the overall stability of the stirring assembly.

[0035] In addition, the cooperation between the guide rod 501 and the through hole not only provides stable support, but also realizes precise guidance of the moving trajectory of the transmission plate 504, which helps to reduce the additional friction and resistance caused by the offset during the movement process and improves the operating efficiency of the system.

[0036] Furthermore, a sleeve 507 is installed inside the mounting plate 4, and the stirring shaft 506 is sleeved in the sleeve 507. This design enhances the stability of the stirring shaft 506 during rotation. The sleeve 507 serves as a support and positioning structure for the stirring shaft 506, reducing the vibration and shaking of the stirring shaft 506 during rotation, and ensuring that the stirring blade 508 can stir the material smoothly and efficiently.

[0037] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for uniformly seasoning dried bamboo shoots, characterized by: It comprises a base frame (1), at least two upright columns (2), a top plate (3), a mounting plate (4) and a stirring structure (5); At least two of the upright posts (2) are vertically mounted on the base frame (1); the top plate (3) is assembled with the tops of the at least two upright posts (2); the mounting plate (4) is arranged on the outside of the upright posts (2) and is spaced apart from the top plate (3); The stirring structure (5) is assembled on the mounting plate (4), and the stirring structure (5) includes a reciprocating component and a stirring component, and the stirring component is transmission-connected to the reciprocating component to drive the stirring component to move up and down; The reciprocating assembly comprises at least two guide rods (501), at least two of the guide rods (501) are vertically mounted between the top plate (3) and the mounting plate (4), a reciprocating screw rod (502) is rotatably connected between the top plate (3) and the mounting plate (4), a driving motor (503) whose output end is transmission-connected to the reciprocating screw rod (502) is mounted on the upper surface of the top plate (3), and the stirring assembly is transmission-connected to the outer side of the reciprocating screw rod (502).

2. The device for uniformly seasoning dried bamboo shoots according to claim 1, wherein: Two sections of thread grooves are cross-cuttingly opened on the outer surface of the reciprocating screw rod (502), and the thread directions of the two sections of thread grooves are opposite.

3. The device for uniformly seasoning dried bamboo shoots according to claim 2, wherein: The upper and lower ends of the two thread grooves are communicated with each other.

4. The device for uniformly seasoning dried bamboo shoots according to claim 1, wherein: A positioning plate (6) is mounted on the inner side of the base frame (1), the cross section of the upper end of the positioning plate (6) is arc-shaped, and a material barrel is placed on the inner side of the positioning plate (6).

5. The device for uniformly seasoning dried bamboo shoots according to claim 1, wherein: The stirring assembly comprises a transmission plate (504) connected to the reciprocating screw (502); a rotating motor (505) is mounted on the upper surface of the transmission plate (504); a stirring shaft (506) connected to the output end of the rotating motor (505) is rotatably connected inside the transmission plate (504); and a plurality of stirring blades (508) are arranged in a ring array on the outer side of the stirring shaft (506).

6. The device for uniformly seasoning dried bamboo shoots according to claim 5, characterized in that: Corresponding to the two guide rods (501), at least two through holes are opened inside the transmission plate (504) and are respectively adapted to the two guide rods (501).

7. The device for uniformly seasoning dried bamboo shoots according to claim 5, characterized in that: A sleeve (507) is installed inside the mounting plate (4), and the sleeve (507) is sleeved on the outside of the stirring shaft (506).

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