Food raw material cooking equipment

Abstract

The utility model belongs to the technical field of cooking equipment, and particularly relates to food raw material cooking equipment which comprises a first support, a second support, a cooking mechanism and a cleaning mechanism, the second support is rotatably connected to the first support, the cooking mechanism is connected to a second rack, the cooking mechanism comprises an inner container, a heat insulation layer, an outer container and a bottom shell, and the inner container is connected to the cleaning mechanism. The outer container is connected with the second rack, the bottom shell is connected with the outer container, the inner container is arranged in the outer container, an electromagnetic heating mechanism is arranged outside the inner container and connected with a power module, the power module is installed in the bottom shell, and a heat insulation layer is arranged between the electromagnetic heating mechanism and the outer container. The cleaning mechanism is arranged on the second rack; compared with the prior art, the cooking equipment has the advantages that electric power resources can be saved through the electromagnetic heating mechanism, meanwhile, the cooking equipment is provided with the storable automatic cleaning mechanism, automatic cleaning can be performed after the cooking equipment is used up, and the use convenience of the cooking equipment is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and boiling equipment, in particular to food raw material steaming and boiling equipment. Background Art

[0002] Food ingredient steaming equipment is a crucial piece of equipment in food processing. Utilizing advanced technology, it precisely controls parameters like temperature and time, enabling efficient steaming of various food ingredients. This equipment is typically constructed from high-quality materials, offering excellent heat resistance and durability, ensuring long-term stable operation. Its scientific and rational design and convenient operation meet the needs of food production at all scales. Whether it's grains, meat, vegetables, or other ingredients, food ingredient steaming equipment ensures uniform heating and thorough cooking, preserving the nutrients and original flavor of the ingredients to the greatest extent possible, laying a solid foundation for subsequent food processing.

[0003] Existing food raw material steaming equipment usually uses eddy current heating or point heating to heat food raw materials. Uneven heating is prone to occur during the heating process, and the energy saving performance is poor. Therefore, it is necessary to invent a more energy-saving food raw material steaming equipment equipped with a retractable automatic cleaning device. Utility Model Content

[0004] In view of the deficiencies in the prior art, the utility model develops a food raw material steaming and cooking device, which can save electricity resources through an electromagnetic heating mechanism and is equipped with a retractable automatic cleaning mechanism, which can automatically clean after use, thereby improving the convenience of using the steaming and cooking device.

[0005] The technical solution to the technical problem solved by the utility model is as follows: a food raw material steaming device comprises a first bracket, a second bracket, a steaming mechanism and a cleaning mechanism, wherein the second bracket is rotatably connected to the first bracket, the steaming mechanism is connected to the second frame, the steaming mechanism comprises an inner pot, a heat insulation layer, an outer pot and a bottom shell, the outer pot is connected to the second frame, the bottom shell is connected to the outer pot, the inner pot is arranged in the outer pot, an electromagnetic heating mechanism is arranged outside the inner pot, the electromagnetic heating mechanism is connected to a power module, the power module is installed in the bottom shell, a heat insulation layer is arranged between the electromagnetic heating mechanism and the outer pot, and the cleaning mechanism is arranged on the second frame.

[0006] Preferably, a guide plate is connected to the cooking mechanism.

[0007] Preferably, the cleaning mechanism includes a slide, a rotating member, a support rod, a water inlet pipe and a nozzle, the slide is arranged on the second frame, the rotating member is slidably connected in the slide, the support rod is rotatably connected to the rotating member, the water inlet pipe is connected to the support rod, and the nozzle is connected to the water inlet pipe.

[0008] Preferably, the nozzles are symmetrically arranged on both sides of the water inlet pipe and form an acute angle with the direction of the water inlet pipe close to the support rod. The two nozzles form a "V"-shaped structure, and the water outlet holes on the two nozzles are arranged in opposite directions.

[0009] Preferably, a stirring shaft is rotatably connected to the bottom of the cooking mechanism, a reducer is installed in the bottom shell through a flange, and the stirring shaft is connected to the output end of the reducer.

[0010] Preferably, a cylinder is rotatably connected to the first bracket, and an output end of the cylinder is rotatably connected to the second frame.

[0011] Preferably, the cylinders are symmetrically arranged on the first frame.

[0012] The effects provided in the content of the utility model are only the effects of the embodiments, rather than all the effects of the utility model. The above technical solution has the following advantages or beneficial effects:

[0013] 1. By setting up a retractable cleaning mechanism, the inner pot can be automatically cleaned after a cooking process is completed. The two nozzles of the nozzle are set in opposite directions. After the water flow is sprayed out, a rotating force is generated. The nozzle can rotate without the need for electric drive to fully clean the inner pot.

[0014] 2. By setting a heat insulation layer between the electromagnetic heating mechanism and the outer tank, all the heat can enter the inner tank, which can make more efficient use of heat energy. At the same time, it can also keep the outer tank at a lower temperature to prevent operators from being burned.

[0015] 3. By setting a stirring shaft inside the inner pot, the food raw materials can be heated more evenly during the heating process, thereby improving the heating efficiency;

[0016] 4. By setting up a guide plate, splashing can be prevented when pouring the steamed food ingredients;

[0017] 5. By using electromagnetic heating, it can save electricity resources and reduce production costs;

[0018] 6. By arranging the cylinders symmetrically, the stability during the folding process can be improved and the splashing of food ingredients can be prevented. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 This is the main view of the utility model;

[0020] Figure 2 for Figure 1 Cross-sectional view in the AA direction;

[0021] Figure 3 It is a partial enlarged view of area A in the figure;

[0022] Figure 4 This is the overall structural diagram of the utility model;

[0023] Figure 5 for Figure 4 A partial enlarged view of area A in the middle;

[0024] Figure 6 It is a top view of the utility model.

[0025] Among them: 1. First bracket; 2. Second bracket; 21. Slide; 22. Rotating part; 23. Support rod; 24. Water inlet pipe; 25. Sprinkler; 3. Inner tank; 31. Electromagnetic heating mechanism; 311. Power module; 32. Guide plate; 4. Insulation layer; 5. Outer tank; 6. Bottom shell; 7. Agitator shaft; 71. Reducer; 8. Cylinder. DETAILED DESCRIPTION

[0026] In order to clearly illustrate the technical features of this solution, the present invention is described in detail below through specific implementation methods and in conjunction with the accompanying drawings.

[0027] Example 1

[0028] See also Figures 1 to 6 A food raw material cooking device includes a first bracket 1, a second bracket 2, a cooking mechanism and a cleaning mechanism, the second bracket 2 is rotatably connected to the first bracket 1, the cooking mechanism is connected to the second frame, the cooking mechanism includes an inner pot 3, an insulation layer 4, an outer pot 5 and a bottom shell 6, the outer pot 5 is connected to the second frame, the bottom shell 6 is connected to the outer pot 5, the inner pot 3 is arranged in the outer pot 5, an electromagnetic heating mechanism 31 is arranged outside the inner pot 3, the electromagnetic heating mechanism 31 is connected to a power module 311, the power module 311 is installed in the bottom shell 6, a insulation layer 4 is arranged between the electromagnetic heating mechanism 31 and the outer pot 5, and the cleaning mechanism is arranged on the second frame.

[0029] like Figure 1 、 Figure 2 and Figure 4 As shown, a guide plate 32 is connected to the cooking mechanism.

[0030] like Figure 2 、 Figure 4 and Figure 5 As shown, the cleaning mechanism includes a slide 21, a rotating member 22, a support rod 23, a water inlet pipe 24 and a nozzle 25. The slide 21 is arranged on the second frame, the rotating member 22 is slidably connected in the slide 21, the support rod 23 is rotatably connected to the rotating member 22, the water inlet pipe 24 is connected to the support rod 23, and the nozzle 25 is connected to the water inlet pipe 24.

[0031] like Figure 2 and Figure 4 As shown, the nozzles 25 are symmetrically arranged on both sides of the water inlet pipe 24 and form an acute angle with the direction of the water inlet pipe 24 close to the support rod 23. The two nozzles 25 form a "V"-shaped structure. The water outlet holes on the two nozzles 25 are arranged in opposite directions. The nozzle of the left nozzle 25 is forward, and the nozzle of the right nozzle 25 is backward, which can form a clockwise or counterclockwise rotation force when spraying water.

[0032] like Figure 2 and Figure 6 As shown, a stirring shaft 7 is rotatably connected to the bottom of the cooking mechanism, a reducer 71 is installed in the bottom shell 6 through a flange, and the stirring shaft 7 is connected to the output end of the reducer 71.

[0033] like Figure 2 、 Figure 4 and Figure 6 As shown, a cylinder 8 is rotatably connected to the first bracket 1, and an output end of the cylinder 8 is rotatably connected to the second frame.

[0034] like Figure 2 and Figure 6 As shown, the cylinders 8 are symmetrically arranged on the first frame.

[0035] Principle and operation process

[0036] The utility model is capable of cleaning the inner pot 3 after a cooking process by providing a cleaning mechanism. When in use, the cleaning mechanism can be stored. When taking it out, the nozzle 25 is pulled upward, and the rotating part 22 slides upward in the slide groove 21. After reaching a position close to the top, the support rod 23 is rotated, and the support rod 23 is rotated 90 degrees so that the rotating rod is located above the inner pot 3. After the water source is connected to the water inlet pipe 24, cleaning can be carried out. During the cleaning process, since the nozzles of the two nozzles 25 are arranged in opposite directions, after starting to spray water, the entire nozzle 25 can form a clockwise or counterclockwise rotation, and the operation of rotating and cleaning the inner pot 3 can be completed without a driving mechanism. A cleaning agent storage box can also be added to the water inlet pipe 24, and a valve is provided on the storage box. Open the valve during cleaning to achieve a better cleaning effect. When storing, rotate the support rod 23 90 degrees to make it stand upright, and then apply downward force. The rotating part 22 slides downward in the slide groove 21 to complete the storage; the electromagnetic heating mechanism 31 adopts a coil wrapped around the outside of the inner pot 3, and the coil is connected to the power supply component. When the coil is energized, the inner pot 3 will start to heat up under the action of electromagnetic heating, and then transfer it to the food raw materials inside the inner pot 3. An insulating layer 4 is set between the electromagnetic heating mechanism 31 and the outer pot 5, which can allow all the heat to enter the inner pot 3, and can use heat energy more efficiently. At the same time, it can also keep the outer pot 5 at a lower temperature to prevent the operator from being scalded. The stirring shaft 7 set at the bottom can also make the heating more uniform and improve the heating efficiency.

[0037] When in use, add food ingredients and a certain amount of water into the inner pot 3, turn on the electromagnetic heating mechanism 31 and the reducer 71, and the reducer 71 drives the stirring shaft 7 to stir. After the heating is completed, the reducer 71 and the electromagnetic heating mechanism 31 stop working, and the cylinder 8 starts to push the second frame and then drive the steaming mechanism to complete the folding operation, pour out the cooked food ingredients inside, and then pull out the automatic cleaning mechanism to complete the cleaning. After completing one operation, repeat the above steps to achieve continuous operation.

[0038] Although the above describes the specific implementation methods of the present invention in conjunction with the accompanying drawings, it does not limit the scope of protection of the present invention. On the basis of the technical solution of the present invention, various modifications or variations that can be made by those skilled in the art without creative work are still within the scope of protection of the present invention.

Claims

1. A food raw material cooking device, characterized by: The invention comprises a first bracket (1), a second bracket (2), a cooking mechanism and a cleaning mechanism, wherein the second bracket (2) is rotatably connected to the first bracket (1), the cooking mechanism is connected to the second frame, the cooking mechanism comprises an inner liner (3), a heat insulating layer (4), an outer liner (5) and a bottom shell (6), the outer liner (5) is connected to the second frame, the bottom shell (6) is connected to the outer liner (5), the inner liner (3) is arranged in the outer liner (5), an electromagnetic heating mechanism (31) is arranged outside the inner liner (3), the electromagnetic heating mechanism (31) is connected to a power module (311), the power module (311) is installed in the bottom shell (6), a heat insulating layer (4) is arranged between the electromagnetic heating mechanism (31) and the outer liner (5), and the cleaning mechanism is arranged on the second frame.

2. A food material cooking device according to claim 1, characterized in that: A guide plate (32) is connected to the cooking mechanism.

3. The food material cooking equipment according to claim 1, characterized in that: The cleaning mechanism comprises a chute (21), a rotating member (22), a support rod (23), a water inlet pipe (24) and a nozzle (25); the chute (21) is arranged on the second frame; the rotating member (22) is slidably connected in the chute (21); the support rod (23) is rotatably connected to the rotating member (22); the water inlet pipe (24) is connected to the support rod (23); and the nozzle (25) is connected to the water inlet pipe (24).

4. A food material cooking device according to claim 3, characterized in that: The nozzles (25) are symmetrically arranged on both sides of the water inlet pipe (24) and form an acute angle with the direction of the water inlet pipe (24) close to the support rod (23). The two nozzles (25) form a "V"-shaped structure, and the water outlet holes on the two nozzles (25) are arranged in opposite directions.

5. The food material cooking equipment according to claim 1, characterized in that: A stirring shaft (7) is rotatably connected to the bottom of the cooking mechanism, a reducer (71) is installed in the bottom shell (6) via a flange, and the stirring shaft (7) is connected to the output end of the reducer (71).

6. The food material cooking equipment according to claim 1, characterized in that: A cylinder (8) is rotatably connected to the first bracket (1), and an output end of the cylinder (8) is rotatably connected to the second frame.

7. The food material cooking equipment according to claim 6, characterized in that: The cylinders (8) are symmetrically arranged on the first frame.

Images