Cooking inner container
By designing the cooking liner with side walls as guide sections and convolution sections, the problems of long cooking time and uneven softening caused by food aggregation are solved, and uniform heating and fast cooking effects of food are achieved.
Patent Information
- Application Number
- CN202422546052.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-21
- Publication Date
- 2025-10-03
- Estimated Expiration
- 2034-10-21
AI Technical Summary
In the existing inner pot, ingredients tend to gather when cooking, resulting in a long cooking time and uneven tenderness.
A cooking liner was designed, the side walls of which consist of a guide section and a swirling section. After the water boils, the food moves outward from the center, rises along the guide section, is pushed toward the center by the swirling section, and finally falls to the bottom wall under the action of gravity, achieving circular rolling. This prevents the food from tipping over onto the pot wall and adjusts the rolling direction through impact to achieve uniform heating.
The ingredients are evenly tumbled during the heating process, which shortens the cooking time and improves the consistency of the softness.
Smart Images
Figure CN223403688U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of cookware, in particular to a cooking liner. Background Art
[0002] The current inner pot is commonly found in electric rice cookers, electric pressure cookers, etc. Its function is relatively simple. The ingredients will gather during cooking, resulting in a long cooking time and large differences in the degree of softness. Utility Model Content
[0003] In order to solve the above problems, the present technical solution provides a cooking liner.
[0004] To achieve the above purpose, the technical solution is as follows:
[0005] A cooking liner comprises an inner liner body having a cavity, wherein the inner liner body comprises a bottom wall, a side wall extending upward from the bottom wall, and an opening located at the top of the side wall;
[0006] The side wall includes a guide section and a convoluted section arranged in sequence from the bottom wall toward the opening;
[0007] The guide section expands outwards from the center of the bottom wall and gradually rises, and the revolving section gradually narrows from the guide section toward the opening toward the center of the opening.
[0008] In the cooking pot as described above, the bottom wall, the guide section and the swirling section are integrally connected.
[0009] In the cooking pot as described above, the bottom wall is recessed into the cavity to form a clearance space.
[0010] In the cooking pot as described above, a limiting section is provided between the guide section and the revolving section, which gradually expands outwards toward the revolving section.
[0011] In the cooking liner as described above, a narrow section, a bevel section and a flat edge section are provided between the swirling section and the opening.
[0012] In the cooking liner as described above, the narrow mouth section extends vertically toward the opening along the upper end of the swirling section to form a narrow mouth.
[0013] In the cooking liner as described above, the narrow opening is the point where the inner diameter of the side wall is the smallest.
[0014] In the cooking liner as described above, the oblique edge section gradually slopes downward from the opening toward the bottom wall to guide the water vapor to flow back into the liner body.
[0015] In the cooking liner as described above, the flat edge section extends outward in a horizontal direction.
[0016] In the cooking pot as described above, the diameter of the upper end of the swirling section is narrower than the diameter of the upper end of the guiding section.
[0017] The beneficial effects of this application are:
[0018] The utility model provides a cooking pot. As the water boils, the food moves from the center of the bottom wall toward the guide section, then rises along the guide section, and is finally pushed toward the center of the cavity under the action of the swirling section. The food finally falls to the bottom wall under the action of gravity and then continues to roll in a cycle. During the entire heating process, the food is not easy to flip onto the pot wall. At the same time, the rolling direction can be adjusted by re-impacting, thereby achieving uniform heating. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments.
[0020] Figure 1 It is a half-section view of the utility model;
[0021] Figure 2 This is a schematic diagram of the tumbling effect of ingredients. DETAILED DESCRIPTION
[0022] In order to make the technical problems, technical solutions and beneficial effects solved by the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.
[0023] A cooking pot includes a pot body 2 having a cavity 1, the pot body 2 including a bottom wall 21, a side wall 22 extending upward from the bottom wall 21, and an opening 23 located at the top of the side wall 22;
[0024] The side wall 22 includes a guide section 24 and a revolving section 26 sequentially arranged from the bottom wall 21 toward the opening 23 ; the guide section is spherical in shape and can be matched with a heating plate or a heating element.
[0025] The guide section 24 expands outward from the center of the bottom wall 21 and gradually rises, and the revolving section 26 gradually narrows from the guide section 24 toward the opening 23 toward the center of the opening 23, which is conducive to pushing the food toward the center.
[0026] The utility model provides a cooking pot. As the water boils, the food moves from the center of the bottom wall toward the guide section, then rises along the guide section, and is finally pushed toward the center of the cavity under the action of the swirling section. The food finally falls to the bottom wall under the action of gravity and then continues to roll in a cycle. During the entire heating process, the food is not easy to flip onto the pot wall. At the same time, the rolling direction can be adjusted by re-impacting, thereby achieving uniform heating.
[0027] Furthermore, as a preferred embodiment of this solution but not a limitation, the bottom wall 21 , the guide section 24 and the swirling section 26 are integrally connected.
[0028] Furthermore, as a preferred embodiment of this solution but not limiting, the bottom wall 21 is recessed into the cavity 1 to form a clearance space 3, which is convenient for installing components such as sensors and heating plates.
[0029] Furthermore, as a preferred embodiment of this solution but not limiting, a limiting section 20 is provided between the guide section 24 and the revolving section 26, which gradually expands outwards toward the revolving section 26. The limiting section is used to limit the heating height of the heating disk.
[0030] Furthermore, as a preferred embodiment of the present invention but not a limitation, a narrow section 27 , a bevel section 28 and a flat edge section 29 are provided between the convolute section 26 and the opening 23 .
[0031] Furthermore, as a preferred embodiment of the present invention but not limitation, the narrow mouth section 27 extends vertically along the upper end of the swirling section 26 toward the opening 23 to form a narrow mouth.
[0032] Furthermore, as a preferred embodiment of this solution but not limiting, the narrow opening is the point where the inner diameter of the side wall 22 is the smallest, so as to facilitate the placement of accessories such as a steaming net.
[0033] Furthermore, as a preferred embodiment of the present invention but not a limitation, the bevel section 28 gradually slopes downward from the opening 23 toward the bottom wall 21 to guide the water vapor to flow back into the inner container body 2 .
[0034] Furthermore, as a preferred embodiment of this solution but not limiting, the flat edge section 29 extends outward in the horizontal direction to support the inner container body.
[0035] The above description is only a preferred embodiment of the present application and is not intended to limit the scope of implementation of the present application. Other embodiments whose principles and basic structures are the same or similar to those of the present application are within the scope of protection of the present application.
Claims
1. A cooking liner, characterized by: The invention comprises an inner container body (2) having a cavity (1), wherein the inner container body (2) comprises a bottom wall (21), a side wall (22) extending upward from the bottom wall (21), and an opening (23) located at the top of the side wall (22); The side wall (22) includes a guide section (24) and a revolving section (26) sequentially arranged from the bottom wall (21) toward the opening (23); The guide section (24) expands outwards from the center of the bottom wall (21) and gradually rises, and the revolving section (26) gradually narrows from the guide section (24) toward the opening (23) and toward the center of the opening (23); The bottom wall (21), the guide section (24) and the swirling section (26) are integrally connected; A limiting section (20) is provided between the guide section (24) and the revolving section (26), the limiting section (20) gradually expanding outwards in the direction of the revolving section (26).
2. The cooking pot according to claim 1, characterized in that: The bottom wall (21) is recessed into the cavity (1) to form a clearance space (3).
3. The cooking pot according to claim 1, characterized in that: A narrow section (27), a bevel section (28) and a flat edge section (29) are provided between the convoluted section (26) and the opening (23).
4. The cooking pot according to claim 3, characterized in that: The narrow mouth section (27) extends vertically along the upper end of the swirling section (26) toward the opening (23) to form a narrow mouth.
5. The cooking pot according to claim 4, characterized in that: The narrow opening is the point where the inner diameter of the side wall (22) is the smallest.
6. The cooking pot according to claim 5, characterized in that: The oblique edge section (28) gradually slopes downward from the opening (23) toward the bottom wall (21) to guide the water vapor to flow back into the inner container body (2).
7. The cooking pot according to claim 5, characterized in that: The flat edge section (29) extends outwards in a horizontal direction.
8. The cooking pot according to claim 5, characterized in that: The diameter of the upper end of the swirling section (26) is narrower than the diameter of the upper end of the guiding section (24).