Automatic and efficient bread baking device
By using a sliding mounting frame and a ventilation hole design in the bread baking device, the problems of uneven and low efficiency in traditional bread baking are solved, and a more efficient bread baking effect is achieved.
Patent Information
- Application Number
- CN202422557701.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-22
- Publication Date
- 2025-10-03
- Estimated Expiration
- 2034-10-22
AI Technical Summary
When traditional bread is baked, the bottom of the bread cannot directly contact the hot air, resulting in low baking efficiency and uneven baking.
An automatic and efficient bread baking device is designed, which includes a sliding mounting frame and a placing frame. The mounting frame is provided with a hollow portion and air holes for uniform ventilation to improve baking efficiency.
The hollow part and air vent design of the mounting frame can improve the uniformity and efficiency of bread baking.
Smart Images

Figure CN223403718U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bread baking, in particular to an automatic and efficient bread baking device. Background Art
[0002] Bread, also known as noodle, is a food made from grain flour and heated. It uses wheat flour as the main raw material, and yeast, eggs, oil, sugar, salt and other ingredients as auxiliary materials. Water is added to form the dough, and it is processed through processes such as dividing, shaping, proofing, baking and cooling to become a baked food. However, when baking traditional bread, the bottom of the bread is covered on the placing board, so that the bottom of the bread has no direct contact with the hot air, which is prone to slow baking efficiency and uneven baking. Utility Model Content
[0003] In order to overcome the above-mentioned defects in the prior art, the utility model provides an automatic and efficient bread baking device.
[0004] The technical solution adopted by the utility model to solve the technical problem is: an automatic and efficient bread baking device, comprising a baking oven, wherein a plurality of mounting racks are slidably installed inside the baking oven, a plurality of placement racks are fixedly installed on the upper ends of the mounting racks, the placement racks are used to place the bread to be baked, and a plurality of ventilation holes are provided on the surface of each group of the placement racks.
[0005] Furthermore, a plurality of slide grooves are provided on the left and right inner walls of the baking oven, and slide rails are fixedly installed on the left and right ends of the mounting frame.
[0006] Furthermore, the slide rail is installed in a sliding manner in cooperation with the slide groove.
[0007] Furthermore, a hollow portion is provided in the middle of the mounting frame, and the placement frame is located above the hollow portion.
[0008] The beneficial effects of the present invention are as follows: by placing bread on the upper end of each group of placing racks, and then inserting a certain number of mounting racks into the baking oven according to the size of the bread to be baked, the bread can be accommodated between the two groups of mounting racks. During baking, air is ventilated through the hollow part at the bottom of the mounting racks and the air vents provided on the placing racks, which can make baking more uniform and improve baking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS
[0009] The present invention will be further described below with reference to the accompanying drawings and embodiments.
[0010] Figure 1 It is a front sectional view of the utility model;
[0011] Figure 2 This is a front view of the baking oven of the present invention;
[0012] Figure 3 It is a top view of the placement rack of the present utility model.
[0013] In the figure: 1. Baking oven, 2. Slide, 3. Mounting rack, 4. Slide rail, 5. Placement rack, 6. Hollow part, 7. Ventilation hole. DETAILED DESCRIPTION
[0014] In order to more clearly illustrate the technical solution of the present invention, the present invention is further described below in conjunction with the accompanying drawings. Obviously, the drawings described below are only one embodiment of the present invention. For ordinary technicians in this field, without paying any creative work, other embodiments can be obtained based on these drawings and embodiments, which all fall within the scope of protection of the present invention.
[0015] like Figures 1 to 3 As shown, the utility model includes a baking oven 1, wherein several groups of mounting racks 3 are slidably installed inside the baking oven 1, and several groups of slide grooves 2 are provided on the left and right inner walls of the baking oven 1. Slide rails 4 are fixedly installed at the left and right ends of the mounting racks 3, and the slide rails 4 are slidably mounted in cooperation with the slide grooves 2.
[0016] like Figures 1 to 3 As shown, several groups of placement racks 5 are fixedly installed on the upper end of the mounting rack 3, and the placement racks 5 are used to place the bread to be baked. A hollow part 6 is provided in the middle of the mounting rack 3, and the placement racks 5 are located above the hollow part 6. Several groups of air holes 7 are provided on the surface of each group of the placement racks 5, and the air holes 7 and the hollow part 6 are used for ventilation.
[0017] When the present invention is in use, bread is placed on the upper end of each group of placement racks 5, and then a certain number of mounting racks 3 are inserted into the baking oven 1 according to the size of the bread to be baked, so that bread can be accommodated between the two groups of mounting racks 3. During baking, air is ventilated through the hollow portion 6 at the bottom of the mounting rack 3 and the air vents 7 provided on the placement racks 5, which can make baking more uniform and improve baking efficiency.
[0018] The above embodiments are merely exemplary embodiments of the present invention and are not intended to limit the present invention. The scope of protection of the present invention is defined by the claims. Those skilled in the art may make various modifications or equivalent substitutions to the present invention within the essence and scope of protection of the present invention, and such modifications or equivalent substitutions shall also be deemed to fall within the scope of protection of the present invention.
Claims
1. An automatic and efficient bread baking device, comprising a baking box (1), characterized in that: Several groups of mounting racks (3) are slidably mounted inside the baking oven (1), and several groups of placement racks (5) are fixedly mounted on the upper ends of the mounting racks (3). The placement racks (5) are used to place bread to be baked, and the surface of each group of the placement racks (5) is provided with several groups of ventilation holes (7).
2. An automatic and efficient bread baking device according to claim 1, characterized in that: A plurality of groups of slide grooves (2) are provided on the left and right inner walls of the baking oven (1), and slide rails (4) are fixedly installed at the left and right ends of the mounting frame (3).
3. The automatic and efficient bread baking device according to claim 2, characterized in that: The slide rail (4) is installed in a sliding manner in conjunction with the slide groove (2).
4. The automatic and efficient bread baking device according to claim 1, characterized in that: A hollow portion (6) is provided in the middle of the mounting frame (3), and the placement frame (5) is located above the hollow portion (6).