Fermentation equipment for preparing bean curd coagulator from yellow serofluid
By designing a fermentation equipment with a multi-directional stirring structure, the problems of single stirring direction and slow speed in the existing technology are solved, and the rapid and uniform mixing and thorough discharge of yellow slurry water in preparing tofu coagulant are achieved, thereby improving the fermentation efficiency.
Patent Information
- Application Number
- CN202422510254.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-17
- Publication Date
- 2025-10-03
- Estimated Expiration
- 2034-10-17
AI Technical Summary
In the prior art, the fermentation equipment for preparing tofu coagulant from yellow pulp water has the problems of single stirring direction and slow stirring rate, which affects the fermentation efficiency.
A fermentation equipment with a multi-directional stirring structure is designed, including a first connecting shaft, a first gear set and a first motor on both sides of the fermentation shell, which can drive the fermentation shell to tilt and swing longitudinally and flip 180 degrees. At the same time, bottom stirring blades and top feeding blades are arranged at the bottom of the fermentation shell. Through the combination of multiple motors and gears, rapid and uniform stirring and thorough discharge are achieved.
The rapid and uniform mixing of yellow pulp water for preparing tofu coagulant raw materials is achieved, the fermentation efficiency and discharge thoroughness are improved, and the fermentation effect is enhanced.
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Figure CN223409625U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermentation equipment, in particular to a fermentation equipment for preparing tofu coagulant with yellow pulp water. Background Art
[0002] Food coagulants are substances that maintain the structural integrity of food and enhance the viscosity of solids. These include food additives such as coagulants that solidify proteins and hardeners that prevent fresh fruits and vegetables from softening. The preparation of tofu coagulants from yellow slurry requires fermentation equipment.
[0003] The prior art discloses a lactic acid bacteria fermentation device with uniform fermentation, application number 202321538706.4, which comprises a rotating structure and a stirring structure, wherein the rotating structure comprises a base plate, a bracket, a first motor, a first rotating shaft, a second rotating shaft and a fermentation barrel, the bracket being arranged on one side of the base plate, the first motor being installed on one side of the bracket, the first rotating shaft being connected to the first motor, the first rotating shaft and the second rotating shaft being both connected to the fermentation barrel, the first rotating shaft and the second rotating shaft being both rotatably connected to the bracket, the stirring structure comprising a stirring assembly and a scraping assembly, the stirring assembly being arranged in the fermentation barrel. However, this technology has the problems of a single stirring direction and a slow stirring rate, thereby affecting the efficiency of fermentation. In the present application, the device for lactic acid bacteria fermentation of yellow slurry water can conveniently drive the fermentation barrel to flip, thereby avoiding the precipitation of the fermentation raw materials, ensuring that the fermentation is uniform, and improving the fermentation effect of yellow slurry water in preparing tofu coagulant. Utility Model Content
[0004] The utility model aims to provide a fermentation device for preparing tofu coagulant with yellow pulp water, so as to solve the problem in the prior art that the stirring direction is single, the stirring rate is slow, and thus the fermentation efficiency is affected.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a fermentation device for preparing tofu coagulant with yellow slurry water, comprising a fermentation casing, both sides of which are rotatably arranged on a lower frame through a first connecting shaft and a first bearing, one end of the first connecting shaft is connected to a first motor through a first gear set, a bottom stirring blade is rotatably provided at the bottom of the fermentation casing through a second connecting shaft and a second bearing, one end of the second connecting shaft is connected to a second motor through a second gear set, a material discharging blade is rotatably provided at the top of the fermentation casing through a third rotating shaft and a connecting seat, and one end of the third rotating shaft is connected to a third motor.
[0006] Furthermore, the fermentation shell is a circular shell, and an electric heating layer is provided at the bottom of the fermentation shell.
[0007] Furthermore, a material inlet and outlet port and a sealing cover are provided on the outside of the fermentation casing, and a PLC control cabinet is provided on the outside of the lower frame.
[0008] Furthermore, the first gear set and the second gear set are both reduction gear sets, and the second motor at one end of the second gear set is installed on the outside of the fermentation machine casing through a fixing bracket.
[0009] Furthermore, the lower frame is a U-shaped bracket, and rollers are provided on the lower side of the lower frame.
[0010] Furthermore, the first motor is a stepping motor, and the first motor is fixedly arranged on the inner wall of the lower frame.
[0011] Compared with the prior art, the beneficial effects of the present invention are:
[0012] 1. The utility model is provided with a first connecting shaft, a first gear set and a first motor on both sides of the fermentation casing, so that the fermentation casing can be tilted and swung longitudinally for stirring through the first motor and the first connecting shaft, and the fermentation casing can be driven to flip 180 degrees for discharging processing. In addition, the bottom of the fermentation casing is provided with a bottom stirring blade that rotates through the second connecting shaft and the second bearing, so that the bottom stirring blade can be driven to rotate at a uniform speed through the second motor and the second connecting shaft, and the bottom of the fermentation casing can be stirred. The stirring in two directions at the same time makes the stirring rate faster, so that the raw materials for preparing tofu coagulant with yellow slurry water are quickly and evenly mixed, which is beneficial to improving the fermentation efficiency.
[0013] 2. The utility model also relates to a fermentation casing in which a top part is provided with a material-discharging blade which rotates through a third rotating shaft and a connecting seat. One end of the third rotating shaft is connected to a third motor for transmission, so that the third rotating shaft and the material-discharging blade are driven by the third motor to rotate at a uniform speed, thereby stirring the top part of the fermentation casing. At the same time, when the fermentation casing is turned 180 degrees for discharging, the rotating material-discharging blade can dial the remaining material into the discharge port for discharge processing, and the discharge is more thorough.
[0014] 3. The utility model uses a U-shaped bracket on the lower frame to firmly support the lower part of the fermentation casing, and rollers are provided on the lower side of the lower frame to facilitate the movement and transportation of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:
[0016] Figure 1 This is a front view of the internal structure of the fermentation casing of the present invention;
[0017] Figure 2This is the main view of the overall structure of the utility model;
[0018] Figure 3 This is a schematic diagram of the fermentation casing structure of the present invention.
[0019] In the figure: 1. Lower frame; 2. First connecting shaft; 3. First gear set; 4. First bearing; 5. First motor; 6. Fermentation casing; 7. PLC control cabinet; 8. Second bearing; 9. Second gear set; 10. Second motor; 11. Fixed frame; 12. Inlet and discharge port; 13. Third motor; 14. Sealing cover; 15. Connecting seat; 16. Material dispensing blade; 17. Bottom stirring blade; 18. Second connecting shaft; 19. Third rotating shaft; 20. Electric heating layer; 21. Roller. DETAILED DESCRIPTION
[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0021] See also Figure 1 , Figure 2 , Figure 3In an embodiment of the present invention, a fermentation device for preparing tofu coagulant with yellow slurry water includes a fermentation shell 6, which is a circular shell, and an electric heating layer 20 is provided at the bottom of the fermentation shell 6 for heating the bottom of the fermentation shell 6, thereby adjusting the fermentation temperature inside the fermentation shell 6. Both sides of the fermentation shell 6 are rotatably arranged on the lower frame 1 through the first connecting shaft 2 and the first bearing 4. One end of the first connecting shaft 2 is connected to the first motor 5 through the first gear set 3. The first motor 5 is a stepping motor, and the first motor 5 is fixedly arranged on the inner wall of the lower frame 1, so that the first connecting shaft 2, the first gear set 3 and the first motor 5 provided on both sides of the fermentation shell 6 are driven by the first motor 5 and the first gear set to rotate reciprocatingly, so that the fermentation shell 6 can be tilted and swung longitudinally for stirring, and at the same time, the fermentation shell 6 can be driven to flip 180 degrees. For discharging processing, a bottom stirring blade 17 is provided at the bottom of the fermentation casing 6 through a second connecting shaft 18 and a second bearing 8, and one end of the second connecting shaft 18 is connected to a second motor 10 through a second gear set 9. The first gear set 3 and the second gear set 9 are both reduction gear sets, and the second motor 10 at one end of the second gear set 9 is installed on the outside of the fermentation casing 6 through a fixed frame 11, so that the bottom stirring blade 17 can be driven to rotate at a uniform speed by the second motor 10 and the second connecting shaft 18, so that the bottom of the fermentation casing 6 can be stirred, and stirring in two directions at the same time makes the stirring rate faster, so that the raw materials for preparing tofu coagulant with yellow slurry water are quickly and evenly mixed, which is beneficial to improving the efficiency of fermentation. A feeding and discharging port 12 and a sealing cover 14 are also provided on the outside of the fermentation casing 6 to facilitate feeding and discharging processing. A PLC control cabinet 7 is provided on the outside of the lower frame 1 to facilitate overall control.
[0022] like Figure 1 and Figure 2 As shown, in order to improve the stirring efficiency and the thoroughness of discharging, a material-discharging blade 16 is also provided at the top of the fermentation shell 6 through a third rotating shaft 19 and a connecting seat 15, and one end of the third rotating shaft 19 is transmission-connected to a third motor 13, so that the third rotating shaft 19 and the material-discharging blade 16 are driven by the third motor 13 to rotate at a constant speed, so that the top of the fermentation shell 6 can be stirred. At the same time, when the fermentation shell 6 is turned 180 degrees for discharging, the rotating material-discharging blade 16 can dial the remaining material into the inlet and discharge port 12 for discharging, and the discharge is more thorough.
[0023] like Figure 1 and Figure 2 As shown, the lower frame 1 is also formed into a U-shaped bracket for firmly supporting the lower part of the fermentation casing, and rollers 21 are provided on the lower side of the lower frame 1 to facilitate moving and transporting the equipment.
[0024] The working principle and usage process of the present invention are as follows: when in use, the yellow slurry concentrate and the lactic acid bacteria fermentation material are put into the fermentation casing 6 through the inlet and discharge port 12, and the first connecting shaft 2, the first gear set 3 and the first motor 5 are provided on both sides of the fermentation casing 6, so that the first connecting shaft 2 is driven to rotate back and forth by the first motor 5 and the first gear set, and the fermentation casing 6 can be tilted and swung longitudinally for stirring treatment, and at the same time, the fermentation casing 6 can be driven to flip 180 degrees for discharge treatment, and the bottom of the fermentation casing 6 is provided with a bottom stirring blade 17 which is rotated by the second connecting shaft 18 and the second bearing 8, so that the bottom stirring blade 17 can be driven to rotate at a uniform speed by the second motor 10 and the second connecting shaft 18, and the bottom of the fermentation casing 6 can be stirred, and stirring in two directions at the same time makes the stirring rate faster, so that the raw materials for preparing tofu coagulant with yellow slurry are quickly and evenly mixed, which is beneficial to improving the fermentation efficiency.
[0025] Finally, it should be noted that the above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.
Claims
1. A fermentation device for preparing tofu coagulant from yellow pulp water, comprising a fermentation housing (6), characterized in that: Both sides of the fermentation casing (6) are rotatably arranged on the lower frame (1) through a first connecting shaft (2) and a first bearing (4); one end of the first connecting shaft (2) is connected to a first motor (5) through a first gear set (3); a bottom stirring blade (17) is rotatably provided at the bottom of the fermentation casing (6) through a second connecting shaft (18); one end of the second connecting shaft (18) is connected to a second motor (10) through a second gear set (9); and a material dispensing blade (16) is rotatably provided at the top of the fermentation casing (6) through a third rotating shaft (19) and a connecting seat (15).
2. The fermentation equipment for preparing tofu coagulant from yellow slurry according to claim 1, characterized in that: The fermentation shell (6) is a circular shell, and an electric heating layer (20) is provided at the bottom of the fermentation shell (6).
3. The fermentation equipment for preparing tofu coagulant from yellow slurry according to claim 2, characterized in that: The outside of the fermentation machine housing (6) is further provided with a material inlet and outlet port (12) and a sealing cover (14), and the outside of the lower frame (1) is provided with a PLC control cabinet (7).
4. The fermentation equipment for preparing tofu coagulant from yellow slurry according to claim 1, characterized in that: The first gear set (3) and the second gear set (9) are both reduction gear sets, and the second motor (10) at one end of the second gear set (9) is mounted on the outside of the fermentation machine housing (6) via a fixing frame (11).
5. The fermentation equipment for preparing tofu coagulant from yellow slurry according to claim 1, characterized in that: The lower frame (1) is a U-shaped bracket, and a roller (21) is provided on the lower side of the lower frame (1).
6. The fermentation equipment for preparing tofu coagulant from yellow slurry according to claim 1, characterized in that: The first motor (5) is a stepping motor, and the first motor (5) is fixedly arranged on the inner wall of the lower frame (1).
Citation Information
Patent Citations
Lactic acid bacteria fermentation equipment capable of realizing uniform fermentation
CN220116522U