Freshness locking equipment for spicy and hot pot-stewed products

Abstract

The utility model belongs to the technical field of equipment, and particularly relates to spicy and hot pot-stewed product freshness locking equipment which comprises a machine body, a freezing groove is formed in the machine body, a partition plate is movably installed in the freezing groove, arc-shaped frames are arranged on the two sides of the upper end of the machine body, and idler wheels are movably installed in the arc-shaped frames. According to the liquid nitrogen freshness-locking operation device convenient to use, when the liquid nitrogen freshness-locking operation device is used, braised food is placed in the freshness-locking groove, the motors on the two sides drive the rolling wheels at the output ends to rotate, the sliding rails are fixedly installed on the two sides of the device, and the rolling wheels slide in the sliding rails to drive the freshness-locking groove to move; the equipment is filled with a large amount of liquid nitrogen, the marinated food enters the equipment, the liquid nitrogen quickly freezes the marinated food and prevents loss of the delicate flavor of the marinated food, the freshness locking groove makes contact with the internal liquid nitrogen, the marinated food is quickly frozen and locked, the freshness locking groove is made to automatically move through rotation of a motor roller, manual operation is reduced, and the freshness locking efficiency is improved. And the fresh-keeping operation can be performed more conveniently and quickly.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a device for locking the freshness of spicy marinated products. Background Art

[0002] Spicy braised food is a dish with Sichuan peppercorns and dried chilies as the main ingredients. With the gradual development of society, the production of braised food is also constantly improving. Traditional braised food is braised by processing the marinade ingredients. The development of modern technology has made the processing of braised food more convenient. The emergence of various additives has enriched the taste of braised food. At the same time, the rapid development of logistics has made braised food no longer restricted by distance and can be transported over long distances. However, it is important to keep the braised food fresh during transportation.

[0003] Traditional freshness-locking technology uses vacuum packaging, which can effectively lock in freshness. However, the food is squeezed during transportation, causing damage. At the same time, a large amount of air enters the food, causing the food to deteriorate and affect its quality. Therefore, existing freshness-locking equipment uses liquid nitrogen freezing to lock in freshness, but the operating steps are relatively complicated during processing, affecting work efficiency. Utility Model Content

[0004] In view of the shortcomings of the existing technology, the utility model provides a spicy marinated product fresh-keeping device, which solves the current problem that the liquid nitrogen fresh-keeping operation is relatively complicated and affects work efficiency.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a spicy marinated product fresh-keeping device, comprising a body, a freezing tank is provided inside the body, a partition is movably installed inside the freezing tank, arc-shaped frames are provided on both sides of the upper end of the body, rollers are movably installed inside the arc-shaped frames, fresh-keeping tanks are movably installed between the arc-shaped frames, the rear end of the rollers is movably connected to a motor, and through grooves are provided on both sides of the fresh-keeping tank.

[0006] As a preferred technical solution of the present invention, a control screen is fixedly installed on the side of the body, and a control button is fixedly installed on the side of the body. The control screen and the control button are electrically connected to the motor.

[0007] As a preferred technical solution of the present invention, fixing frames are fixedly installed on both sides of the body, a support plate is fixedly installed inside the fixing frames, and the arc-shaped frame is fixedly installed on the side of the support plate.

[0008] As a preferred technical solution of the present invention, an outer slide groove is provided inside the arc-shaped frame, an inner slide groove is provided inside the outer slide groove, and the roller is movably installed inside the outer slide groove.

[0009] As a preferred technical solution of the present invention, a connecting ring is fixedly installed between the outside of the roller and the motor, and a movable shaft is fixedly installed at one end of the connecting ring.

[0010] As a preferred technical solution of the present invention, a connecting plate is movably installed on the outside of the movable shaft, and a fresh-keeping groove is fixedly installed between the connecting plates.

[0011] As a preferred technical solution of the present invention, a through hole is fixedly provided at the inner bottom end of the fresh-keeping groove, and an inner groove is provided inside the fresh-keeping groove.

[0012] Compared with the existing technology, the present invention provides a device for locking the freshness of spicy marinated products, which has the following beneficial effects:

[0013] The utility model is provided with a more convenient liquid nitrogen fresh-keeping operation device. When in use, the marinated food is placed inside the fresh-keeping tank, and the motors on both sides drive the rollers at the output end to rotate. Slide rails are fixedly installed on both sides of the device, and the rollers slide inside the slide rails to drive the fresh-keeping tank to move. The interior of the device is filled with a large amount of liquid nitrogen. The marinated food enters the interior of the device, and the liquid nitrogen quickly freezes the marinated food to prevent the loss of the freshness of the marinated food. The shape of the slide rail is arc-shaped, and can slide downward when the fresh-keeping tank is active, so that the fresh-keeping tank is in contact with the liquid nitrogen inside, so that the marinated food is quickly frozen and fresh-keeping is locked. The fresh-keeping tank is automatically moved by the rotation of the motor roller, which reduces manual operation and makes the fresh-keeping operation more convenient and quick. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the three-dimensional structure of a device for locking the freshness of spicy marinated products in the utility model;

[0015] Figure 2 This is a side structural diagram of a device for locking the freshness of spicy marinated products in the present invention;

[0016] Figure 3 This utility model is a device for locking the freshness of spicy marinated products. Figure 2 A schematic diagram of the structure at center A;

[0017] Figure 4 This utility model is a device for locking the freshness of spicy marinated products. Figure 2 Schematic diagram of the enlarged structure at point B in the middle.

[0018] In the figure: 1. Machine body; 2. Control panel; 3. Control button; 4. Freezing slot; 5. Partition; 6. Curved frame; 7. Fresh-keeping slot; 8. Fixed frame; 9. Support plate; 10. Outer slide; 11. Inner slide; 12. Roller; 13. Motor; 14. Connecting ring; 15. Movable shaft; 16. Connecting plate; 17. Through slot; 18. Through hole; 19. Inner slot. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0020] See also Figure 1-4 In this embodiment: a spicy braised food product fresh-keeping device, comprising a body 1, a freezing tank 4 is provided inside the body 1, which is convenient for quickly freezing the braised food through the liquid nitrogen inside, and a partition 5 is movably installed inside the freezing tank 4. Arc-shaped frames 6 are provided on both sides of the upper end of the body 1, which are convenient for downward movement when the braised food fresh-keeping tank 7 moves and contact with the liquid nitrogen. Rollers 12 are movably installed inside the arc-shaped frames 6, which are convenient for driving the fresh-keeping tank 7 to move quickly. The fresh-keeping tank 7 is movably installed between the arc-shaped frames 6, and the rear end of the roller 12 is movably connected to a motor 13 for power output, which increases the flexibility of the activity. Through grooves 17 are provided on both sides of the fresh-keeping tank 7 to facilitate contact between the braised food inside and the liquid nitrogen.

[0021] In this embodiment, a control screen 2 is fixedly installed on the side of the body 1, and a control button 3 is fixedly installed on the side of the body 1. The control screen 2, the control button 3 and the motor 13 are electrically connected, thereby increasing the control of the motor 13 and the components inside the body 1 and increasing the convenience in use. Fixed frames 8 are fixedly installed on both sides of the body 1, and a support plate 9 is fixedly installed inside the fixed frame 8. The arc frame 6 is fixedly installed on the side of the support plate 9 to improve the stability of the arc frame 6 during use. An outer slide groove 10 is provided inside the arc frame 6, and an inner slide groove 11 is provided inside the outer slide groove 10 to improve the stability of the roller 12 during movement. The roller 12 is movably installed inside the outer slide groove 10 to facilitate flexible movement.

[0022] In this embodiment, a connecting ring 14 is fixedly installed between the outside of the roller 12 and the motor 13 to increase the stability of the connection and improve the stable movement of the fresh-keeping groove 7 during movement. A movable shaft 15 is fixedly installed at one end of the connecting ring 14 to facilitate flexible adjustment of the fresh-keeping groove 7 during use. A connecting plate 16 is movably installed on the outside of the movable shaft 15, and the fresh-keeping groove 7 is fixedly installed between the connecting plates 16 for movably connection to improve stability in use. A through hole 18 is fixedly provided at the bottom end of the interior of the fresh-keeping groove 7, and an inner groove 19 is provided inside the fresh-keeping groove 7 to enable the internal marinated food to come into quick and sufficient contact with liquid nitrogen, thereby improving the freezing effect.

[0023] The working principle and usage process of the present invention are as follows: the operator fills the freezing tank 4 with a large amount of liquid nitrogen, then puts the braised food into the fresh-keeping tank 7, and then starts the fresh-keeping tank 7 through the control panel 2 and the control button. The two ends of the fresh-keeping tank 7 are movably connected to the motor 13, and the output end of the motor 13 is movably installed with a roller 12. The rear end of the motor 13 is fixedly installed with a movable shaft 15 through a connecting ring 14. Connecting plates 16 are fixedly installed on both sides of the fresh-keeping tank 7. The upper end of the connecting plate 16 is movably installed on the outside of the movable shaft 15. The rotation of the motor 13 drives the roller 12 to move, and the roller 12 moves inside the arc frame 6. The center position of the arc frame 6 is a concave arc, which can make the fresh-keeping tank 7 contact with the liquid nitrogen inside the freezing tank 4, so that the braised food is quickly frozen. Through grooves 17 are provided on both sides of the fresh-keeping tank 7, and a through hole 18 is provided at the bottom, so that the liquid nitrogen can fully contact the braised food. At the same time, an inner groove 19 is provided at the bottom end of the fresh-keeping tank 7, which can make the liquid nitrogen flow quickly during freezing.

[0024] Finally, it should be noted that the above description is merely a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art will be able to modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein with equivalents. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principles of the present invention shall be included within the scope of protection of the present invention.

Claims

1. A device for locking the freshness of spicy marinated products, comprising a body (1), characterized in that: A freezing tank (4) is provided inside the machine body (1), a partition (5) is movably installed inside the freezing tank (4), arc-shaped frames (6) are provided on both sides of the upper end of the machine body (1), rollers (12) are movably installed inside the arc-shaped frames (6), a fresh-keeping tank (7) is movably installed between the arc-shaped frames (6), a motor (13) is movably connected to the rear end of the roller (12), and through slots (17) are provided on both sides of the fresh-keeping tank (7).

2. The device for preserving the freshness of spicy marinated food according to claim 1, characterized in that: A control screen (2) is fixedly mounted on the side of the machine body (1), and a control button (3) is fixedly mounted on the side of the machine body (1). The control screen (2), the control button (3) and the motor (13) are electrically connected.

3. The device for preserving the freshness of spicy marinated food according to claim 1, characterized in that: Fixed frames (8) are fixedly mounted on both sides of the machine body (1), a support plate (9) is fixedly mounted inside the fixed frame (8), and the arc frame (6) is fixedly mounted on the side of the support plate (9).

4. The device for preserving the freshness of spicy marinated food according to claim 1, characterized in that: An outer slide groove (10) is provided inside the arc-shaped frame (6), an inner slide groove (11) is provided inside the outer slide groove (10), and the roller (12) is movably installed inside the outer slide groove (10).

5. The device for preserving the freshness of spicy marinated food according to claim 1, characterized in that: A connecting ring (14) is fixedly mounted between the outside of the roller (12) and the motor (13), and a movable shaft (15) is fixedly mounted on one end of the connecting ring (14).

6. The device for preserving the freshness of spicy marinated food according to claim 5, characterized in that: A connecting plate (16) is movably mounted on the outside of the movable shaft (15), and a fresh-keeping groove (7) is fixedly mounted between the connecting plates (16).

7. The device for preserving the freshness of spicy marinated food according to claim 1, characterized in that: A through hole (18) is fixedly provided at the bottom end of the fresh-keeping groove (7), and an inner groove (19) is provided inside the fresh-keeping groove (7).

Images