Peppery vegetable oil finished product blending tank

Abstract

The utility model is suitable for the technical field of capsaicin oil processing, and provides a capsaicin oil finished product blending tank which comprises a blending tank body, the vertical pipe is fixedly mounted at the bottom of the blending tank body; the packing auger is rotationally mounted in the vertical pipe and is rotationally connected with the bottom of the blending tank body; the heating net is fixedly arranged in the vertical pipe; the driving motor is fixedly mounted at the bottom of the blending tank body, and an output shaft of the driving motor is fixedly connected with the auger; the feeding hole is formed in the bottom of the vertical pipe; and the two discharging openings are formed in the top of the vertical pipe. The capsaicin oil finished product blending tank provided by the scheme is high in heating efficiency, the temperature in the blending tank is kept balanced, the production efficiency is improved, and the quality of capsaicin oil is ensured.

Description

Technical Field

[0001] The utility model belongs to the technical field of capsaicin oil processing, in particular to a capsaicin oil finished product mixing tank. Background Art

[0002] Chili peppers are a commonly consumed vegetable. They contain the active ingredient capsaicin (also known as hot pepper), which has a strong pungent flavor and stimulating effect. It also has pharmacological and health benefits, making it widely used in food additives, pharmaceuticals, daily necessities, and industrial products. Furthermore, capsaicin oil products can be produced by blending extracted capsaicin with edible oil.

[0003] The existing mixing tank is heated by inserting an electric heating rod into the jacket. However, in some cases, such as insufficient heating area or poor stirring effect, it may lead to reduced heating efficiency or uneven temperature distribution, affecting the heating effect. Utility Model Content

[0004] The utility model provides a capsaicin oil finished product mixing tank, which aims to solve the problem raised in the above background technology that the currently used mixing tanks may have low heating efficiency and uneven temperature during the heating process, thereby affecting the production efficiency and the quality of the capsaicin oil.

[0005] To solve the above problems, the utility model is implemented as follows: a capsaicin oil finished product mixing tank, comprising: a mixing tank body; a vertical pipe, the vertical pipe is fixedly installed at the bottom of the mixing tank body; an auger, the auger is rotatably installed in the vertical pipe and is rotatably connected to the bottom of the mixing tank body; a heating network, the heating network is fixedly installed in the vertical pipe; a drive motor, the drive motor is fixedly installed at the bottom of the mixing tank body, and the output shaft of the drive motor is fixedly connected to the auger; a feed port, the feed port is opened at the bottom of the vertical pipe; two discharge ports, the two discharge ports are both opened at the top of the vertical pipe; two guide tubes, the two guide tubes are fixedly installed on the vertical pipe, and are respectively arranged corresponding to the two discharge ports.

[0006] Preferably, a protective cover is fixedly installed on the bottom of the mixing tank body, a driving motor is fixedly installed inside the protective cover, a guide frame is provided on the top of the vertical pipe, the guide frame is arranged in an umbrella shape, and the bottom is fixedly connected to the shaft of the auger.

[0007] Preferably, a feeding port is provided on the top of the mixing tank body, a sealing plate is rotatably installed on the top of the mixing tank body, the sealing plate is arranged corresponding to the feeding port, a handle is fixedly installed on the sealing plate, and the handle conflicts with the feeding port.

[0008] Preferably, a baffle is fixedly installed on the top of the mixing tank body, a rotating motor is fixedly installed on the baffle, a stirring rod is rotatably installed on the top of the mixing tank body, the stirring rod is fixedly installed on the output shaft of the rotating motor, and the stirring rod is rotatably connected to the sealing plate.

[0009] Preferably, a support seat is fixedly and slidably mounted on the bottom of the mixing tank body, a gravity sensor is fixedly mounted inside the support seat, the gravity sensor is in conflict with the mixing tank body, and a plurality of support legs are fixedly mounted on the bottom of the support seat.

[0010] Preferably, a discharge pipe is fixedly installed at the bottom of the mixing tank body, the discharge pipe passes through the support seat, and a valve is fixedly installed on the discharge pipe.

[0011] Preferably, the baffle is arranged between the rotating motor and the feeding port, and both the baffle and the feeding port are arranged in an arc shape.

[0012] Compared with the related art, the capsaicin oil finished product mixing tank provided by the utility model has the following beneficial effects:

[0013] Compared to existing technologies, the capsaicin oil finished product blending tank provided in this solution utilizes a combined heating grid and auger, increasing the heating area and improving thermal efficiency. This ensures uniform heating of the capsaicin oil raw materials within the blending tank, avoiding local overheating or underheating, thereby improving heating efficiency and product quality. The dual stirring system of the auger and stirring rod allows for more thorough mixing and reaction of the raw materials within the blending tank, improving stirring efficiency and mixing uniformity, and ensuring the consistency and stability of the finished capsaicin oil product. The top feed port and bottom discharge pipe design simplify the feeding and discharge processes, enhancing production efficiency and ease of operation. Furthermore, the feed port seal and handle design, as well as the valve control on the discharge pipe, further enhance the equipment's sealing and operational flexibility. The installation of components such as a protective cover, support base, and gravity sensor improves the equipment's safety and stability. By driving the stirring and feeding processes with a motor, the system achieves automated operation, reducing manual intervention and improving production efficiency and product quality. Furthermore, the inclusion of a gravity sensor enables real-time monitoring of material weight changes, enabling intelligent control. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 This is a schematic diagram of the main cross-sectional structure of a capsaicin oil finished product mixing tank provided by the utility model;

[0015] Figure 2 This is a schematic diagram of the top view of a capsaicin oil finished product mixing tank provided by the utility model;

[0016] Figure 3 forFigure 1 Schematic diagram of the enlarged structure of part A shown in FIG.

[0017] Figure markings: 1. Mixing tank body; 2. Vertical pipe; 3. Auger; 4. Heating net; 5. Driving motor; 6. Feed port; 7. Discharge port; 8. Guide pipe; 9. Protective cover; 10. Guide frame; 11. Feed port; 12. Sealing plate; 13. Handle; 14. Baffle; 15. Rotating motor; 16. Stirring rod; 17. Support seat; 18. Gravity sensor; 19. Support leg; 20. Discharge pipe. DETAILED DESCRIPTION

[0018] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the art to which this application belongs; the terms used herein in the specification of the application are for the purpose of describing specific embodiments only and are not intended to limit this application; the terms "including" and "having" in the specification and claims of this application and the description of the above-mentioned drawings, as well as any variations thereof, are intended to cover non-exclusive inclusions. The terms "first", "second", etc. in the specification and claims of this application or the above-mentioned drawings are used to distinguish different objects, rather than to describe a specific order; the terms "inside", "outside", "left", and "right" indicate directions or positional relationships based on the directions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the present invention.

[0019] References herein to "embodiments" mean that a particular feature, structure, or characteristic described in connection with the embodiments may be included in at least one embodiment of the present application. The appearance of this phrase in various places in the specification does not necessarily refer to the same embodiment, nor does it constitute an independent or alternative embodiment that is mutually exclusive of other embodiments. It is understood, both explicitly and implicitly, by those skilled in the art that the embodiments described herein may be combined with other embodiments.

[0020] The utility model embodiment provides a capsaicin oil finished product mixing tank, such as Figures 1-3As shown, the capsaicin oil finished product blending tank includes: a blending tank body 1; a vertical pipe 2, which is fixedly mounted on the bottom of the blending tank body 1; an auger 3, which is rotatably mounted in the vertical pipe 2 and rotatably connected to the bottom of the blending tank body 1; a heating network 4, which is fixedly mounted in the vertical pipe 2; a drive motor 5, which is fixedly mounted on the bottom of the blending tank body 1, and the output shaft of the drive motor 5 is fixedly connected to the auger 3; a feed port 6, which is opened at the bottom of the vertical pipe 2; two discharge ports 7, which are both opened at the top of the vertical pipe 2; and two guide pipes 8, which are both fixedly mounted on the vertical pipe 2 and are respectively arranged corresponding to the two discharge ports 7.

[0021] In this embodiment, the mixing tank body 1 serves as the main structure of the entire apparatus, housing the capsaicin oil raw material to be mixed and completing the mixing process. It provides a closed and stable environment, facilitating precise control of temperature, pressure, and stirring during the mixing process. The riser 2 supports the auger, heating grid, and inlet and outlet ports, and also serves as the primary area for stirring and heating. Its vertical design optimizes the stirring path, enhances the stirring effect, and facilitates uniform heat transfer. The auger 3 rotates to mix and stir the capsaicin oil raw material, effectively improving stirring efficiency, ensuring uniform mixing of the raw materials, and avoiding local overheating or underheating. The heating grid 4 provides uniform and efficient heating for the capsaicin oil in the mixing tank. Compared to traditional electric heating rods, the heating grid increases the heating area, improves thermal efficiency, and facilitates uniform temperature distribution. A drive motor 5 powers the auger, driving its rotation. This motor-driven system enables automated and precise stirring, improving production efficiency and product quality. The feed port 6 transfers the capsaicin oil raw material from the bottom of the mixing tank body 1 to the upper portion. This facilitates even mixing of the raw materials at the upper and lower ends of the mixing tank body 1, improving mixing efficiency. The discharge port 7 is used to discharge the capsaicin oil entering from the bottom feed port 6 out of the vertical pipe 2, shifting the raw materials up and down to ensure effective mixing. A guide tube 8 guides the capsaicin oil material smoothly out of the discharge port, ensuring smooth discharge and reducing resistance and loss during the discharge process.

[0022] In a further preferred embodiment of the present invention, a protective cover 9 is fixedly installed on the bottom of the mixing tank body 1, a drive motor 5 is fixedly installed inside the protective cover 9, a guide frame 10 is provided on the top of the vertical pipe 2, the guide frame 10 is arranged in an umbrella shape, and the bottom is fixedly connected to the shaft of the auger 3.

[0023] In this embodiment, the protective cover 9 provides protection for the drive motor 5, preventing it from being directly exposed to the external environment, reducing the intrusion of impurities such as dust and moisture, thereby extending the life of the motor and improving operational stability. The overall protection performance of the equipment is enhanced, maintenance costs are reduced, and it is also beneficial to keep the working environment clean. The guide frame 10 is arranged at the top of the vertical pipe 2, has an umbrella shape, and the bottom is fixedly connected to the shaft of the auger 3. The design of the guide frame 10 allows the raw materials to be more evenly distributed in the vertical pipe 2, avoiding the accumulation and agglomeration of the raw materials at the top, thereby improving the stirring effect, ensuring the uniform mixing of the raw materials, and sprinkling the raw materials on the top by rotating synchronously with the auger 3.

[0024] In a further preferred embodiment of the present invention, a feeding port 11 is provided on the top of the mixing tank body 1, and a sealing plate 12 is rotatably installed on the top of the mixing tank body 1. The sealing plate 12 is arranged corresponding to the feeding port 11, and a handle 13 is fixedly installed on the sealing plate 12, and the handle 13 conflicts with the feeding port 11.

[0025] In this embodiment, the feed port 11 serves as a channel for adding raw materials to the mixing tank, making it convenient for the operator to add capsaicin oil raw materials or other additives into the mixing tank for mixing. The top-feeding design makes the feeding process more convenient, without the need to open the side walls or bottom of the mixing tank, reducing operational difficulty and safety hazards. At the same time, top-feeding also helps to improve mixing efficiency, because the newly added raw materials can be directly mixed with the raw materials in the tank. The sealing plate 12 is used to seal the feed port 11 to prevent raw materials from splashing out or external impurities from entering the mixing tank during the mixing process. The design of the sealing plate 12 improves the sealing performance of the mixing tank and ensures the hygiene and safety of the mixing process. At the same time, the rotatable installation of the sealing plate 12 makes opening and closing the feed port simple and quick, improving operational efficiency. The handle 13 provides the operator with a gripping point to facilitate opening and closing the sealing plate 12. The design of the handle 13 makes it easier and more convenient for the operator to operate the sealing plate, improving work efficiency. At the same time, the design of the handle 13 interfering with the feeding port 11 also plays a certain positioning role, ensuring that the sealing plate can fit tightly against the feeding port when closed, further improving the sealing performance.

[0026] In a further preferred embodiment of the present invention, a baffle 14 is fixedly installed on the top of the mixing tank body 1, and a rotating motor 15 is fixedly installed on the baffle 14. A stirring rod 16 is rotatably installed on the top of the mixing tank body 1, and the stirring rod 16 is fixedly installed on the output shaft of the rotating motor 15. The stirring rod 16 is rotatably connected to the sealing plate 12.

[0027] In this embodiment, the baffle 14 serves as a platform for supporting and securing the rotary motor 15. The design of the baffle 14 makes the installation of the rotary motor 15 more stable, reducing the risk of loosening or damage due to vibration. It also protects the stirring rod 16 and the rotary motor 15, extending the service life of the equipment. The rotary motor 15 provides rotational power for the stirring rod 16, driving it to perform stirring operations within the mixing tank body 1. The addition of the rotary motor 15 automates the stirring operation, improving stirring efficiency and mixing uniformity. By precisely controlling the motor's speed and direction of rotation, the stirring effect can be flexibly adjusted to meet the requirements of different mixing processes. Driven by the rotary motor 15, the stirring rod 16 rotates within the mixing tank body 1, mixing and stirring the capsaicin oil raw materials. The design of the stirring rod 16 further enhances the stirring capacity of the mixing tank, allowing the raw materials to be more thoroughly mixed and reacted. Through its rotational connection with the sealing plate 12, the stirring rod 16 can rotate and stir without affecting the opening and closing of the feeding port 11, improving the overall performance and flexibility of the equipment.

[0028] In a further preferred embodiment of the present invention, a support seat 17 is fixedly and slidably installed on the bottom of the mixing tank body 1, and a gravity sensor 18 is fixedly installed inside the support seat 17. The gravity sensor 18 is in conflict with the mixing tank body 1, and a plurality of support legs 19 are fixedly installed on the bottom of the support seat 17.

[0029] In this embodiment, the design of the support base 17 allows the mixing tank body 1 to move horizontally or fine-tune on the support base 17 to a certain extent to adapt to different working environments or process requirements. As the bottom support structure of the mixing tank body 1, it bears and distributes the weight and vibration from the tank body. The design of the support base 17 enhances the stability and safety of the mixing tank, preventing the equipment from tipping over or being damaged due to excessive weight or excessive vibration. At the same time, the sliding mounting design improves the flexibility and adaptability of the equipment. The installation method of the gravity sensor 18 ensures that the gravity sensor can accurately sense the weight changes of the mixing tank body 1 and the materials inside. The gravity sensor monitors the weight of the mixing tank body 1 and its materials in real time and transmits the detected data to the control system for precise control and monitoring. The addition of the gravity sensor 18 enables real-time and accurate monitoring of the weight of the materials in the mixing tank, providing reliable data support for process control and material management. By monitoring weight changes in real time, abnormal situations such as material shortages and oversupply can be promptly detected and addressed, improving production efficiency and product quality. The support leg 19 serves as the final support point for the entire mixing tank equipment. The weight of the support base 17 and the mixing tank body 1 is stably transferred to the ground or other infrastructure to ensure the stability and safety of the equipment.

[0030] In a further preferred embodiment of the present invention, a discharge pipe 20 is fixedly installed at the bottom of the mixing tank body 1 , the discharge pipe 20 passes through the support seat 17 , and a valve is fixedly installed on the discharge pipe 20 .

[0031] In this embodiment, the discharge pipe 20 is fixedly mounted on the bottom of the mixing tank body 1 and passes through the support seat 17. This design ensures that the discharge pipe 20 can be directly connected to the interior of the mixing tank, making it convenient to discharge the prepared capsaicin oil product. As the discharge channel of the mixing tank body 1, it is responsible for discharging the prepared capsaicin oil product from the tank to the subsequent production process or storage equipment. The design of the discharge pipe 20 simplifies the discharge process and improves production efficiency. The valve is used to control the opening and closing of the discharge pipe 20. By controlling the opening and closing state of the valve, precise control of the material in the mixing tank is achieved. The addition of the valve improves the operational flexibility and safety of the mixing tank. By precisely controlling the opening and closing time and opening size of the valve, precise control of the discharge process can be achieved, ensuring that the material is discharged according to the predetermined process requirements. At the same time, the valve also plays an important role in preventing material leakage, ensuring the cleanliness and safety of the production environment.

[0032] In a further preferred embodiment of the present invention, the baffle 14 is arranged between the rotating motor 15 and the feeding port 11 , and both the baffle 14 and the feeding port 11 are arranged in an arc shape.

[0033] In this embodiment, the baffle 14 is positioned between the rotating motor 15 and the feeding port 11. This layout not only ensures sufficient space for the rotating motor 15 to be installed and dissipate heat, but also avoids the potential safety hazards associated with the motor being directly exposed to the production environment. By placing the baffle 14 between the rotating motor 15 and the feeding port 11, the motor is effectively isolated from the feeding port, reducing the impact of impurities or foreign matter that may be generated during the feeding process on the motor. This layout also facilitates maintenance and overhaul of the motor, improving the maintainability of the equipment. Both the baffle 14 and the feeding port 11 are designed in an arc shape. This design not only meets aesthetic requirements but also has certain practicality. The arc shape helps reduce friction and resistance between the material and the baffle or feeding port during the feeding process, making the feeding process smoother. When the sealing plate 12 closes the feeding port 11, the arc-shaped baffle 14 and the feeding port 11 can better cooperate, forming a tighter seal and preventing material leakage or the ingress of external impurities.

[0034] In summary, compared with related technologies, the combined heating grid and auger system increases the heating area and thermal efficiency, ensuring uniform heating of the capsaicin oil raw materials within the mixing tank and avoiding local overheating or underheating, thereby improving heating efficiency and product quality. The dual stirring system of the auger and stirring rod ensures more thorough mixing and reaction of the raw materials within the mixing tank, improving stirring efficiency and mixing uniformity, and ensuring the consistency and stability of the finished capsaicin oil. The top feed port and bottom discharge pipe design simplify the feeding and discharge processes, enhancing production efficiency and operational convenience. Furthermore, the feed port seal and handle, as well as the valve control on the discharge pipe, further enhance the equipment's sealing and operational flexibility. The installation of components such as a protective cover, support base, and gravity sensor improves the equipment's safety and stability. The motor-driven stirring and feeding processes enable automated operation, reducing manual intervention and improving production efficiency and product quality. Furthermore, the inclusion of a gravity sensor enables real-time monitoring of material weight changes, enabling intelligent control.

[0035] In the several embodiments provided in this application, it should be understood that the disclosed device can be implemented in other ways.

[0036] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit the scope of protection of the present invention. Obviously, the embodiments described are only some embodiments of the present invention, rather than all embodiments. Based on these embodiments, all other embodiments obtained by ordinary technicians in this field without making any creative work are within the scope to be protected by the present invention. Although the present invention has been described in detail with reference to the above embodiments, ordinary technicians in this field can still combine, add, delete or make other adjustments to the features in the various embodiments of the present invention according to the circumstances without conflict, without making any creative work, so as to obtain different other technical solutions that do not deviate from the concept of the present invention in essence, and these technical solutions also fall within the scope to be protected by the present invention.

Claims

1. A capsaicin oil finished product mixing tank, characterized in that: include: Mixing tank body; A standpipe, the standpipe being fixedly mounted on the bottom of the mixing tank body; An auger is rotatably mounted in the riser and is rotatably connected to the bottom of the mixing tank body; A heating network, the heating network being fixedly installed in the riser; A drive motor, wherein the drive motor is fixedly mounted on the bottom of the mixing tank body, and an output shaft of the drive motor is fixedly connected to the auger; A feed inlet, the feed inlet being opened at the bottom of the riser; Two discharge ports, both of which are opened at the top of the vertical pipe; Two guide tubes are fixedly mounted on the vertical tube and are respectively arranged corresponding to the two discharge ports.

2. Capsaicin oil finished product blending tank as claimed in claim 1, is characterized in that, A protective cover is fixedly installed on the bottom of the mixing tank body, a driving motor is fixedly installed inside the protective cover, a guide frame is provided on the top of the vertical pipe, the guide frame is arranged in an umbrella shape, and the bottom is fixedly connected to the shaft of the auger.

3. Capsaicin oil finished product blending tank as claimed in claim 1, is characterized in that, A feeding port is provided on the top of the mixing tank body, and a sealing plate is rotatably installed on the top of the mixing tank body. The sealing plate is arranged corresponding to the feeding port, and a handle is fixedly installed on the sealing plate, and the handle conflicts with the feeding port.

4. Capsaicin oil finished product blending tank as claimed in claim 3, is characterized in that, A baffle is fixedly installed on the top of the mixing tank body, a rotating motor is fixedly installed on the baffle, a stirring rod is rotatably installed on the top of the mixing tank body, the stirring rod is fixedly installed on the output shaft of the rotating motor, and the stirring rod is rotatably connected to the sealing plate.

5. The capsaicin oil finished product blending tank as claimed in claim 1, wherein A support base is fixedly and slidably installed on the bottom of the mixing tank body, a gravity sensor is fixedly installed in the support base, the gravity sensor is in conflict with the mixing tank body, and a plurality of support legs are fixedly installed on the bottom of the support base.

6. The capsaicin oil finished product blending tank as claimed in claim 5, wherein: A discharge pipe is fixedly installed at the bottom of the mixing tank body, the discharge pipe passes through the support seat, and a valve is fixedly installed on the discharge pipe.

7. The capsaicin oil finished product blending tank as claimed in claim 4, wherein: The baffle is arranged between the rotating motor and the feeding port, and both the baffle and the feeding port are arranged in an arc shape.

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