Air cooling device for wild vegetable blanching machine
By introducing annular cavities, stretchable soft films, air blow pipes and other structures into the wild vegetable blanching machine, and using an electric push rod to turn the wild vegetables, the problem that the air cooling device cannot effectively cool down the piled wild vegetable blanching machine is solved, and a uniform air cooling effect on the wild vegetables is achieved.
Patent Information
- Application Number
- CN202422609891.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2025-10-10
- Estimated Expiration
- 2034-10-29
AI Technical Summary
After the wild vegetables are blanched and discharged from the blanching machine, when they are piled together, the air cooling device can only effectively cool down the wild vegetables on the surface, but cannot effectively cool down the wild vegetables inside.
An air cooling device for a wild vegetable blanching machine was designed, which included an annular cavity, an expandable soft film, an electric slide rail, a movable plate, an electric push rod and an air blow pipe. The electric push rod drove the push plate to move up and down, turning over the accumulated wild vegetables, which were then air-cooled by the air blow pipe.
It can effectively cool the wild vegetables piled up inside with air, avoid the problem of uneven air cooling caused by accumulation, and improve the overall cooling efficiency.
Smart Images
Figure CN223425551U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of wild vegetable processing, in particular to an air cooling device for a wild vegetable blanching machine. Background Art
[0002] The wild vegetable blanching machine is primarily used for blanching and finishing wild vegetables, and is a key piece of equipment in their deep processing. It can blanch wild vegetables in large quantities, improving production efficiency and product quality. The machine works by blanching wild vegetables with high-temperature hot water, killing cells and disrupting their membranes, increasing tissue permeability and facilitating subsequent processing steps. Blanching also inactivates enzyme activity, inhibits oxidative loss of nutrients and enzyme browning, reduces unpleasant flavors, and kills surface microorganisms and insect eggs.
[0003] After blanching, wild vegetables need to enter the next process. When they are output from the blanching machine, since they have just been blanched and the surface temperature is high, it is inconvenient for workers to directly touch the wild vegetables that have just been blanched. Currently, an air cooling device is used to cool them after blanching, so that they can be quickly cooled to a temperature that is convenient for transportation. However, after being output from the blanching machine, the wild vegetables will be piled together. The air cooling device can only blow air to cool down the wild vegetables exposed on the surface, and the wild vegetables piled inside cannot be effectively cooled by the air. Utility Model Content
[0004] (1) Technical problems solved
[0005] The technical problem to be solved by the utility model is that currently wild vegetables are piled up after being blanched and output from the blanching machine. The air cooling device can only effectively cool down the wild vegetables on the surface, but cannot effectively cool down the wild vegetables piled inside.
[0006] (2) Technical solution
[0007] In order to solve the above technical problems, the technical solution provided by the utility model is: a wind cooling device for a wild vegetable blanching machine, comprising a platform, an annular cavity is provided in the platform, an expandable soft film is provided at the upper end of the annular cavity in the platform, an electric slide rail is provided at the bottom of the annular cavity, a movable plate is provided on the electric slide rail, an electric push rod is fixedly connected to the upper end of the movable plate, a push plate cooperating with the expandable soft film is fixedly connected to the upper end of the electric push rod, an annular enclosure located around the expandable soft film is provided at the upper end of the platform, a conical cage is provided on the inner circle of the expandable soft film at the upper end of the platform, an L-shaped tube passing through the conical cage is fixedly connected in the conical cage, and at least one blowing pipe is provided on the L-shaped tube in the conical cage and evenly arranged in a ring shape.
[0008] As an improvement, the annular enclosure is provided with an opening, and a plug-connected sealing plate is provided at the opening. The sealing plate includes a baffle that cooperates with the opening, and a plug-in plate is fixed to the lower end of the baffle. A side plate is fixed to one side of the platform, and a slot that cooperates with the plug-in plate is provided in the side plate.
[0009] As an improvement, a reinforcement plate fixedly connected to the L-shaped tube is fixed on one side of the annular enclosure, and the reinforcement plate is fixed to the circumference of the L-shaped tube.
[0010] As an improvement, the conical cage is provided with at least one through hole evenly arranged in a ring shape, and the length of the blowing pipe increases sequentially from top to bottom.
[0011] As an improvement, the baffle is provided with a gripping groove, and the inner wall of the gripping groove is provided with anti-slip grooves.
[0012] (3) Beneficial effects
[0013] The advantages of the present invention over the prior art are that the wild vegetables blanched in the blanching machine are output to the annular enclosure and placed on a stretchable soft film, and then the electric slide rail is turned on to drive the electric push rod to move in a circle in the annular cavity, and the electric push rod drives the push plate to move up and down, and air is blown by the air pipe, so that the wild vegetables in the annular enclosure can be turned over, avoiding the phenomenon of accumulation that affects the air cooling effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 The utility model is a three-dimensional air cooling device for wild vegetable blanching machine. Figure 1 .
[0015] Figure 2 The utility model is a three-dimensional air cooling device for wild vegetable blanching machine. Figure 2 .
[0016] Figure 3 The utility model is a structural schematic diagram of the blowing structure of an air cooling device for a wild vegetable blanching machine.
[0017] Figure 4 The utility model is a three-dimensional diagram of an air cooling device for a wild vegetable blanching machine without a blowing structure.
[0018] Figure 5 The utility model is a structural schematic diagram of a sealing plate of an air cooling device for a wild vegetable blanching machine.
[0019] Figure 6 The utility model is a front sectional view of a platform of an air cooling device for a wild vegetable blanching machine.
[0020] Figure 7 The utility model is a cross-sectional perspective view of an air cooling device for a wild vegetable blanching machine.
[0021] As shown in the figure: 1, platform; 2, annular cavity; 3, extensible soft film; 4, electric sliding rail; 5, moving plate; 6, electric push rod; 7, push plate; 8, annular fence; 9, conical cage; 10, L-shaped pipe; 11, air blowing pipe; 12, reinforcing plate; 13, side plate; 14, baffle; 15, plug plate; 16, grab groove; 17, insertion groove. DETAILED DESCRIPTION
[0022] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application.
[0023] Embodiment one
[0024] As shown in the figure: 1, platform; 2, annular cavity; 3, extensible soft film; 4, electric sliding rail; 5, moving plate; 6, electric push rod; 7, push plate; 8, annular fence; 9, conical cage; 10, L-shaped pipe; 11, air blowing pipe; 12, reinforcing plate; 13, side plate; 14, baffle; 15, plug plate; 16, grab groove; 17, insertion groove. Figure 1 , Figure 2 , Figure 3 , Figure 6 and Figure 7 A kind of wild vegetable blanching machine air cooling device, including platform 1, the annular cavity 2 is equipped in the platform 1, the extensible soft film 3 is equipped in the platform 1 in the upper end of annular cavity 2, the bottom of the annular cavity 2 is equipped with electric sliding rail 4, the moving plate 5 is equipped on the electric sliding rail 4, the upper end of the moving plate 5 is fixedly connected with electric push rod 6, the upper end of the electric push rod 6 is fixedly connected with push plate 7 matched with extensible soft film 3.
[0025] Through the above structure, push plate 7 can be driven to move up and down while winding, and the specific structure is as follows:
[0026] As shown in the figure: 1, platform; 2, annular cavity; 3, extensible soft film; 4, electric sliding rail; 5, moving plate; 6, electric push rod; 7, push plate; 8, annular fence; 9, conical cage; 10, L-shaped pipe; 11, air blowing pipe; 12, reinforcing plate; 13, side plate; 14, baffle; 15, plug plate; 16, grab groove; 17, insertion groove. Figure 1 , Figure 2 and Figure 3 The upper end of the platform 1 is provided with annular fence 8 located in the circle of extensible soft film 3, the upper end of the platform 1 is provided with conical cage 9 in the inner circle of extensible soft film 3, L-shaped pipe 10 is fixedly connected in conical cage 9, one side of annular fence 8 is fixedly connected with reinforcing plate 12 fixedly connected with L-shaped pipe 10, reinforcing plate 12 is fixedly connected in the circle of L-shaped pipe 10, which can improve the stability of L-shaped pipe 10, more than one air blowing pipe 11 is arranged in the conical cage 9, and the length of the air blowing pipe 11 increases from top to bottom.
[0027] Through the above structure, wild vegetables can be placed on extensible soft film 3, and air blowing pipe 11 can be used for air cooling of wild vegetables.
[0028] Example 2
[0029] like Figure 1 、 Figure 4 and Figure 5 As shown, the annular enclosure 8 is provided with an opening, and a plug-in sealing plate is provided at the opening, and the sealing plate includes a baffle 14 that cooperates with the opening, and a plug-in plate 15 is fixedly connected to the lower end of the baffle 14. A side plate 13 is fixedly connected to one side of the platform 1, and a slot 17 that cooperates with the plug-in plate 15 is provided in the side plate 13. A grab groove 16 is provided on the baffle 14, and an anti-slip pattern is provided on the inner wall of the grab groove 16 to facilitate grabbing the baffle 14.
[0030] The above structure makes it easy to take out the wild vegetables in the annular enclosure 8.
[0031] During the specific implementation of the present invention, when in use, the output end of the blanching machine is aligned with the top of the annular enclosure, and the blanched wild vegetables are input through the top of the annular enclosure. The wild vegetables will fall into the annular enclosure and be placed on the annular stretchable soft film, and then start air cooling. Specifically, the blower is turned on, and the wind flows through the L-shaped tube and is blown out through each blowing pipe. The wind can cool the wild vegetables. Then the electric slide rail is turned on, and the electric slide rail drives the movable plate to move in a circle in the annular cavity, and the electric push rod is turned on. The electric push rod repeatedly extends and retracts to drive the push plate to move up and down. The push plate can lift the stretchable soft film, thereby lifting the wild vegetables piled up below and turning them over to prevent the wild vegetables piled up below from not being exposed to the wind. After the air cooling is completed, the sealing plate is removed from the opening of the annular enclosure, and the wild vegetables can be taken out.
[0032] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.
[0033] Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
[0034] The above description of the present invention and its embodiments is non-limiting. The drawings show only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the present invention, without inventive design, a structure and embodiment similar to the technical solution should fall within the scope of protection of the present invention.
Claims
1. An air cooling device for a wild vegetable blanching machine, characterized by: The invention comprises a platform (1), wherein an annular cavity (2) is provided in the platform (1), an extendable soft film (3) is provided at the upper end of the annular cavity (2) in the platform (1), an electric slide rail (4) is provided at the bottom of the annular cavity (2), a movable plate (5) is provided on the electric slide rail (4), an electric push rod (6) is fixedly connected to the upper end of the movable plate (5), and a push plate (7) that cooperates with the extendable soft film (3) is fixedly connected to the upper end of the electric push rod (6); The upper end of the platform (1) is provided with an annular enclosure (8) located around the circumference of the stretchable soft film (3). The upper end of the platform (1) is provided with a conical cage (9) on the inner circle of the stretchable soft film (3). An L-shaped tube (10) penetrating the conical cage (9) is fixedly connected inside the conical cage (9). The L-shaped tube (10) is provided with at least one blowing tube (11) evenly arranged in an annular shape inside the conical cage (9).
2. The air cooling device for a wild vegetable blanching machine according to claim 1, characterized in that: The annular enclosure (8) is provided with an opening, and a plug-connected sealing plate is provided at the opening, the sealing plate includes a baffle (14) that matches the opening, and a plug-in plate (15) is fixedly connected to the lower end of the baffle (14). A side plate (13) is fixedly connected to one side of the platform (1), and a slot (17) that matches the plug-in plate (15) is provided in the side plate (13).
3. The air cooling device for a wild vegetable blanching machine according to claim 1, characterized in that: A reinforcing plate (12) fixedly connected to the L-shaped tube (10) is fixedly connected to one side of the annular enclosure plate (8), and the reinforcing plate (12) is fixedly connected to the circumference of the L-shaped tube (10).
4. The air cooling device for a wild vegetable blanching machine according to claim 1, characterized in that: The conical cage (9) is provided with at least one through hole evenly arranged in an annular shape, and the length of the blowing pipe (11) increases sequentially from top to bottom.
5. The air cooling device for a wild vegetable blanching machine according to claim 2, characterized in that: The baffle (14) is provided with a gripping groove (16), and the inner wall of the gripping groove (16) is provided with anti-slip grooves.