Shell meat jerky heating and hot smoking device

Abstract

The utility model relates to the technical field of shellfish meat processing, in particular to a shellfish meat drying and hot smoking device which comprises a drying box with an opening-shaped front end surface, a drying and smoking integrated assembly is mounted on the left end surface of the drying box; the top of the fixing frame is open, and a hollow net rack used for placing smoking raw materials is fixed in the top opening of the fixing frame; a plurality of electric heating tubes are fixed between the two fixing plates; on one hand, shellfish meat can be conveniently placed on the trays; on the other hand, when the shellfish meat is dried, the air inlet fan blows heat of the electric heating tube into the drying box, and the shellfish meat is gradually dehydrated and dried along with the rise of the temperature in the drying box; when the shellfish meat is smoked, ignited smoking raw materials are placed on the net rack, smoke can be blown into the drying box under the action of the air inlet fan, and the shellfish meat is smoked under the action of the smoke; according to the design, the drying and smoking of the shellfish meat are integrally designed, so that the making efficiency of the dried shellfish meat is improved.

Description

Technical Field

[0001] This utility model relates to the field of shellfish processing technology, specifically to a shellfish drying and smoking device. Background Technology

[0002] Shellfish meat, especially scallop meat, is a common seafood ingredient. It is rich in nutrients such as protein, vitamins, and unsaturated fatty acids, and moderate consumption is beneficial to human health. Scallop meat has various benefits, including strengthening the spleen and stomach, beautifying the skin, supplementing nutrition, improving immunity, and preventing cardiovascular diseases. Dried scallop meat is an ingredient made from scallop meat through processes such as cleaning, drying, and smoking.

[0003] Dried scallop meat involves drying fresh scallop meat to remove moisture, achieving long-term preservation and enhancing flavor. Hot smoking of scallop meat involves heating and smoking fresh scallop meat to impart a unique smoky flavor and aroma. Currently, in the production process of scallop meat, drying and hot smoking require different equipment, which necessitates the transfer of scallop meat between two different devices, affecting the efficiency of dried scallop meat production. In view of this, we propose a hot smoking device for dried scallop meat. Utility Model Content

[0004] This utility model aims to at least partially solve one of the technical problems in related technologies. Therefore, one objective of this utility model is to provide a hot-smoking device for dried scallop meat, which improves the production efficiency of dried scallop meat by integrating the drying and smoking processes.

[0005] To achieve the above objectives, the present invention provides the following technical solutions:

[0006] A heat-smoking device for drying scallop meat includes a drying box with an open front end. A rotating shaft is rotatably installed inside the opening of the drying box. Multiple trays are installed sequentially from top to bottom at the rotating shaft. A connecting plate is fixed inside the bottom opening of each tray. The rotating shaft passes through the connecting plate and is fixedly connected to it. Hollowed-out mesh supports are installed on both sides of the connecting plate. A motor is installed on the top of the drying box. A connecting frame is fixed at the end of each rotating shaft. A detachable connecting block is provided in the opening of the connecting frame. A connecting shaft is fixed at each connecting block. The end of the connecting shaft is rotatably connected to the inner wall of the drying box. The output shaft of the motor is coaxially keyed to the connecting shaft located above.

[0007] The left end face of the drying oven is equipped with an integrated drying and smoking component, which includes a box body fixed to the left end face of the drying oven. Two slots are opened on the left end face of the box body, and the slots are connected to the inner cavity of the drying oven. A strip groove is opened at the right end of the front end face of the box body, and a baffle is inserted in the strip groove.

[0008] The upper slots are all fitted with mounting brackets, which are open at the top. Inside the top opening of the mounting brackets is a perforated mesh rack for holding the smoking raw materials. The lower slots are all fitted with boxes, which are open at both ends. Inside the boxes are two mounting plates, and between the two mounting plates are multiple heating tubes.

[0009] Both the left end of the mounting bracket and the left end of the box are fixed with an outer plate. Two air inlets are opened on the outer plate, and an air intake fan is installed on the outer wall of the outer plate at the air inlet.

[0010] In addition, the hot-smoking apparatus for drying scallops proposed in the application may also have the following additional technical features:

[0011] Specifically, the cross-sectional shape of the fixing frame is U-shaped, and the fixing frame is fixedly connected to the outer plate by bolts.

[0012] Specifically, the box body has a square cross-sectional shape, and the box body is fixedly connected to the outer panel by bolts.

[0013] Specifically, the left end face of the outer panel is fixed with handles on both the front and rear sides, and the overall shape of the handles is U-shaped.

[0014] Specifically, the connecting frame has a U-shaped cross-section and is tightly welded to the rotating shaft.

[0015] Specifically, the connecting frame is threaded with a limit bolt, and the connecting block has a threaded hole, with the limit bolt threadedly connected to the threaded hole.

[0016] Specifically, the connecting block and the connecting shaft are integrally formed, and the size of the connecting block is adapted to the size of the connecting frame.

[0017] Specifically, a dial is fixed at the front end of the baffle, and the dial is fixedly connected to the baffle by bolts.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0019] The integrated drying and smoking assembly features two main features: firstly, multiple trays facilitate the placement of scallop meat; secondly, during drying, an air intake fan blows heat from the heating element into the drying chamber, gradually dehydrating and drying the scallop meat as the temperature rises. During smoking, ignited smoking materials are placed on a wire rack, and the air intake fan blows smoke into the drying chamber, where the scallop meat is smoked. This integrated drying and smoking process significantly improves the efficiency of dried scallop production. Attached Figure Description

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 This is a partial exploded structural diagram of the present invention;

[0022] Figure 3 This is an exploded structural diagram of the integrated baking and smoking component of this utility model;

[0023] Figure 4 This is a schematic diagram of the structure of the fixing frame in this utility model;

[0024] Figure 5 This is a schematic diagram of the box body in this utility model;

[0025] In the picture:

[0026] 1. Drying oven; 10. Oven door; 11. Motor; 12. Connecting block; 120. Connecting shaft; 13. Rotating shaft; 14. Connecting frame; 15. Tray; 150. Connecting plate; 151. Support net;

[0027] 2. Integrated drying and smoking assembly; 20. Box body; 200. Slot; 201. Strip groove; 21. Baffle; 210. Dial head; 22. Outer panel; 220. Handle; 23. Air intake fan; 24. Fixing frame; 25. Mesh frame; 26. Box body; 27. Fixing plate; 28. Heating element. Detailed Implementation

[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0029] This embodiment provides a technical solution:

[0030] Please see Figure 1-Figure 5As shown, a hot-smoking device for dried scallops includes a drying box 1 with an open front end. A rotating shaft 13 is rotatably mounted inside the opening of the drying box 1. Multiple trays 15 are sequentially mounted on the rotating shaft 13 from top to bottom. A connecting plate 150 is fixed inside the bottom opening of each tray 15. The rotating shaft 13 passes through the connecting plate 150 and is fixedly connected to it. Hollowed-out mesh supports 151 are installed on both sides of the connecting plate 150. A motor 11 is mounted on the top of the drying box 1. A connecting frame 14 is fixed to the end of each rotating shaft 13. A detachable connecting block 12 is provided inside the opening of the connecting frame 14. A connecting shaft 120 is fixed to each connecting block 12. The end of the connecting shaft 120 is rotatably connected to the inner wall of the drying box 1. The output shaft of the motor 11 is coaxially keyed to the connecting shaft 120 located above. A drying and smoking integrated assembly 2 is mounted on the left end face of the drying box 1. The drying and smoking integrated assembly 2 includes components fixed to the left end face of the drying box 1. The box body 20 is fixedly connected to the drying oven 1 by bolts. Two slots 200 are opened on the left end face of the box body 20, and the slots 200 are connected to the inner cavity of the drying oven 1. A strip groove 201 is opened at the right end of the front end face of the box body 20, and a baffle 21 is inserted into the strip groove 201. A fixing frame 24 is inserted into the upper slot 200. The fixing frame 24 is open at the top. A hollow mesh frame 25 for placing smoking raw materials is fixed in the top opening of the fixing frame 24. A box body 26 is inserted into the lower slot 200. The left and right ends of the box body 26 are transparent. Two fixing plates 27 are fixed inside the box body 26. Multiple electric heating tubes 28 are fixed between the two fixing plates 27. An outer plate 22 is fixed to the left end of the fixing frame 24 and the left end of the box body 26. Two air inlets are opened on the outer plate 22. An air intake fan 23 is installed on the outer wall of the outer plate 22 at the air inlet.

[0031] In this embodiment, the fixing frame 24 has a U-shaped cross-section and is fixedly connected to the outer plate 22 by bolts. The U-shaped design provides good structural strength and stability, and can withstand large external forces without easily deforming. The fixed connection to the outer plate 22 by bolts is convenient for installation and disassembly, and the connection is firm, ensuring the stability and safety of the structure.

[0032] In this embodiment, the box body 26 has a U-shaped cross-section and is fixedly connected to the outer plate 22 by bolts. The U-shaped design provides sufficient internal space for the installation of the heating element 28, and the fixed connection to the outer plate 22 by bolts ensures the stability and sturdiness of the box body 26.

[0033] In this embodiment, handles 220 are fixed to both the front and rear sides of the left end face of the outer plate 22, and the overall shape of the handles 220 is U-shaped. The U-shaped handles 220 conform to ergonomic design, making them easy to grip and operate.

[0034] In this embodiment, the connecting frame 14 has a U-shaped cross-section and is tightly welded to the rotating shaft 13. The U-shaped connecting frame 14 provides a good connection, while the tight welding ensures the firmness and stability between the connecting frame 14 and the rotating shaft 13, preventing relative movement or loosening.

[0035] In this embodiment, a limiting bolt 140 is threadedly connected to the connecting frame 14, and a threaded hole is provided at the connecting block 12, with the limiting bolt 140 threadedly connected to the threaded hole. This connection method is not only firm and reliable, but also easy to adjust and disassemble, improving the flexibility and maintainability of the overall structure, and facilitating the removal of multiple trays 15 for placing and removing shellfish meat.

[0036] In this embodiment, the connecting block 12 and the connecting shaft 120 are integrally formed, and the size of the connecting block 12 is adapted to the size of the connecting frame 14. The integrally formed structure ensures the integrity and strength of the connection between the connecting block 12 and the connecting shaft 120, while the size-adaptive design makes the connection tighter and more stable.

[0037] In this embodiment, a dial 210 is fixed to the front end of the baffle 21, and the dial 210 is fixedly connected to the baffle 21 by bolts. The dial 210 facilitates the removal and placement of the baffle 21.

[0038] It is understood that after the baffle 21 in this embodiment is inserted into the strip groove 201, the connection between the slot 200 and the drying box 1 is completely sealed under the action of the baffle 21. This design allows the staff to selectively seal the corresponding slot 200 during the drying or smoking process to prevent heat or smoke from leaking to the outside through the unused slot 200.

[0039] It should be added that, in this embodiment, the front end of the drying chamber 1 is hinged with two flip-up doors 10. The doors 10 can close the opening of the drying chamber 1, thereby preventing heat loss during drying.

[0040] It is worth noting that the motor 11 and intake fan 23 involved in this embodiment are existing conventional technologies, and will not be described in detail here.

[0041] In actual use, the user first places the shellfish meat on the net 151 in multiple trays 15, then the user closes the box door 10, and then the user turns on the power of the motor 11. The motor 11 starts to work, and the output shaft of the motor 11 rotates, driving the connecting shaft 120 and the connecting block 12 to rotate. The connecting block 12 then drives the connecting frame 14 and the rotating shaft 13 to rotate, and the multiple trays 15 rotate.

[0042] When drying the shellfish meat, the operator first pulls out the baffle 21 located at the bottom, and then the operator turns on the power to the air intake fan 23 and the electric heating tube 28 at the bottom. The air intake fan 23 and the electric heating tube 28 start to work. The air intake fan 23 blows airflow, and the airflow is heated by the electric heating tube 28. The heated air is blown into the drying chamber 1. As the temperature in the drying chamber 1 rises, the shellfish meat gradually dries.

[0043] When smoking the shellfish meat, the operator first pulls out the baffle 21 located at the top, then places the lit smoking material on the top of the wire mesh 25, inserts the fixing bracket 24 into the slot 200, and then turns on the power of the air intake fan 23 located at the top. The air intake fan 23 then drives the smoke generated by the combustion, and the smoke directly enters the drying box 1, so that the shellfish meat can be smoked.

[0044] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A device for hot-smoking dried scallop meat, characterized in that: The equipment includes a drying box (1) with an open front end. A rotating shaft (13) is rotatably installed inside the opening of the drying box (1). Multiple trays (15) are installed on the rotating shaft (13) from top to bottom. A connecting plate (150) is fixed inside the bottom opening of the tray (15). The rotating shaft (13) passes through the connecting plate (150) and is fixedly connected to the connecting plate (150). Hollowed-out meshes (151) are installed on both sides of the connecting plate (150). A motor (11) is installed on the top of the drying box (1). A connecting frame (14) is fixed at the end of the rotating shaft (13). A detachable connecting block (12) is provided in the opening of the connecting frame (14). A connecting shaft (120) is fixed at the connecting block (12). The end of the connecting shaft (120) is rotatably connected to the inner wall of the drying box (1). The output shaft of the motor (11) is coaxially keyed with the connecting shaft (120) located above. A drying and smoking integrated assembly (2) is installed on the left end face of the drying oven (1). The drying and smoking integrated assembly (2) includes a box body (20) fixed to the left end face of the drying oven (1). Two slots (200) are opened on the left end face of the box body (20), and the slots (200) are connected to the inner cavity of the drying oven (1). A strip groove (201) is opened at the right end of the front end face of the box body (20), and a baffle (21) is inserted in the strip groove (201). A fixing frame (24) is inserted into each of the upper slots (200). The fixing frame (24) is open at the top. A hollow mesh frame (25) for placing smoking raw materials is fixed inside the top opening of the fixing frame (24). A box (26) is inserted into each of the lower slots (200). The left and right ends of the box (26) are open. Two fixing plates (27) are fixed inside the box (26). Multiple electric heating tubes (28) are fixed between the two fixing plates (27). An outer plate (22) is fixed to the left end of the fixing frame (24) and the left end of the box (26). Two air inlets are opened on the outer plate (22), and an air intake fan (23) is installed on the outer wall of the outer plate (22) at the air inlet.

2. The scallop drying and smoking apparatus according to claim 1, characterized in that: The cross-sectional shape of the fixing frame (24) is U-shaped, and the fixing frame (24) is fixedly connected to the outer plate (22) by bolts.

3. The hot-smoking apparatus for drying scallop meat according to claim 1, characterized in that: The box body (26) has a square-shaped cross section and is fixedly connected to the outer plate (22) by bolts.

4. The hot-smoking apparatus for drying scallop meat according to claim 1, characterized in that: The left end face of the outer plate (22) is fixed with handles (220) on both the front and rear sides, and the overall shape of the handles (220) is U-shaped.

5. The hot-smoking apparatus for drying scallop meat according to claim 1, characterized in that: The connecting frame (14) has a U-shaped cross-section and is tightly welded to the rotating shaft (13).

6. The hot-smoking apparatus for drying scallop meat according to claim 1, characterized in that: The connecting frame (14) is threadedly connected to a limiting bolt (140), and the connecting block (12) is provided with a threaded hole, with the limiting bolt (140) threadedly connected to the threaded hole.

7. The hot-smoking apparatus for drying scallop meat according to claim 1, characterized in that: The connecting block (12) and the connecting shaft (120) are integrally formed, and the size of the connecting block (12) is adapted to the size of the connecting frame (14).

8. The hot-smoking apparatus for drying scallop meat according to claim 1, characterized in that: A dial (210) is fixed at the front end of the baffle (21), and the dial (210) is fixedly connected to the baffle (21) by bolts.

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