Cooking equipment

Abstract

The cooking equipment comprises a base, a supporting piece and a pot body, a heating assembly is arranged in the base, the heating assembly is provided with a heating face upwards exposed out of the base, the supporting piece is hollow, the supporting piece comprises a fixing part and a supporting part, the fixing part protrudes upwards to form the supporting part, and the pot body is arranged on the supporting part. The supporting part is supported between the pot body and the heating surface, so that the bottom surface of the pot body and the heating surface are spaced by a preset distance, a cavity is defined by the pot body, the heating surface and the supporting part, and the cavity is communicated with the outside of the cavity; according to the cooking equipment, the speed of conducting heat of the heating surface to the pot body is reduced, the local temperature difference in the heating process of the pot body is reduced, the pot body is prevented from bursting, and the situation that the cavity forms vacuum to adsorb the pot body is avoided.

Description

Technical Field

[0001] This utility model relates to the field of cooking technology, and in particular to a cooking device. Background Technology

[0002] An existing cooking device includes a pot body and a base made of glass or ceramic. The base is equipped with a heating device with a heating surface located outside the base. The pot body is placed on the heating surface for cooking. However, because the pot body is in direct contact with the heating surface, it can cause a large local temperature difference in the pot body, which may lead to the potential risk of the pot body cracking. Utility Model Content

[0003] To address the aforementioned problems in the prior art, this utility model provides a cooking device, including a base, a support member, and a pot body. The base houses a heating assembly with a heating surface extending upwards beyond the base. The support member is made of a flexible material and is hollow. It includes a fixing portion and a supporting portion protruding upwards from the fixing portion. The supporting portion protrudes upwards from the heating surface and surrounds the heating surface. The pot body is placed above the heating surface, and the supporting portion supports the pot body and the heating surface, such that the bottom surface of the pot body is spaced a predetermined distance from the heating surface. A cavity is formed between the pot body, the heating surface, and the supporting portion, and the cavity communicates with the outside of the cavity.

[0004] As an improvement to the cooking device of this utility model, the support part is provided with a through groove communicating with the outside of the cavity. The through groove has a first side wall and a second side wall arranged along the transverse direction of the support part, and a third side wall connecting the first side wall and the second side wall.

[0005] As an improvement to the cooking device of this utility model, the third sidewall is located on the lower side of the through groove, the upper side of the through groove, or on the side of the through groove away from the cavity.

[0006] As an improvement to the cooking equipment of this utility model, the support part has the through groove opened in the vertical direction, the third side wall is located on the side of the through groove away from the cavity, the through groove passes through the support part upward and communicates with the outside of the cavity, and the through groove extends to the cavity in the horizontal direction.

[0007] As an improvement to the cooking equipment of this utility model, the top of the support includes a first region and a second region. The first region abuts against the pot body, and the second region is located on the side of the first region away from the pot body. The through groove extends to the second region.

[0008] As an improvement to the cooking equipment of this utility model, at least two through slots are provided, and any two slots are provided on opposite sides of the support.

[0009] As an improvement to the cooking equipment of this utility model, the through groove extends horizontally through the support portion to connect the cavity with the outside of the cavity.

[0010] As an improvement to the cooking equipment of this utility model, the through groove extends upward through the support portion, or the through groove extends downward to the heating surface.

[0011] As an improvement to the cooking equipment of this utility model, the support part has a support surface, and multiple support protrusions extend upward from the support surface. The multiple support protrusions are evenly distributed on the support surface, and the support protrusions support the pot body upward.

[0012] As an improvement to the cooking equipment of this utility model, the fixing part is provided with a groove, the groove is located below the support part, the heating component includes a microcrystalline plate, the microcrystalline plate protrudes upward from the base, the heating surface is disposed on the microcrystalline plate, and the groove is engaged with the side of the microcrystalline plate.

[0013] As an improvement to the cooking equipment of this utility model, the support part is provided with a clearance groove, and the clearance groove is provided with a plurality of reinforcing ribs. The plurality of reinforcing ribs are arranged at intervals along the extension direction of the clearance groove, and each reinforcing rib extends from the clearance groove to the heating surface.

[0014] As an improvement to the cooking device of this utility model, the pot body includes a side surface and a flat bottom surface, with an arc surface transitioning between the side surface and the bottom surface, and the support portion is supported between the arc surface and the heating surface.

[0015] The beneficial effects of this utility model are as follows: By setting a predetermined distance between the bottom surface of the pot body and the heating surface, the speed at which heat is conducted from the heating surface to the pot body is slowed down, reducing the local temperature difference during the heating process of the pot body. This avoids the glass pot body from directly contacting the high-temperature heating surface during the heating process, which could lead to uneven heating of the pot body and the potential risk of the pot body cracking. At the same time, since the support member is made of flexible material, by setting the cavity to be connected to the outside of the cavity, a vacuum is prevented from forming in the cavity during the heating process, thus preventing the pot body from being sucked in. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of a preferred embodiment of the cooking equipment of this utility model;

[0017] Figure 2 for Figure 1A schematic diagram of the decomposition process;

[0018] Figure 3 for Figure 1 A cross-sectional view taken along the through-slot;

[0019] Figure 4 for Figure 3 Enlarged view of point A;

[0020] Figure 5 A schematic diagram of the support component of a preferred embodiment of the cooking equipment of this utility model;

[0021] Figure 6 for Figure 5 A structural diagram viewed from below;

[0022] Figure 7 for Figure 6 Enlarged view of point B;

[0023] Figure 8 This is a schematic diagram of another embodiment of the cooking equipment of this utility model;

[0024] Figure 9 for Figure 8 Enlarged view of point C;

[0025] Figure 10 This is a cross-sectional view taken along the through groove of another embodiment of the cooking device of this utility model;

[0026] Figure 11 for Figure 10 Enlarged view of point D;

[0027] Figure 12 This is an exploded view of another embodiment of the cooking equipment of this utility model;

[0028] Figure 13 for Figure 12 magnified view at point E

[0029] Figure 14 This is a cross-sectional view of another embodiment three of the cooking equipment of this utility model;

[0030] Figure 15 for Figure 14 Enlarged view at point F;

[0031] Figure 16 This is an exploded view of another embodiment of the cooking equipment of this utility model;

[0032] Figure 17 This is a structural schematic diagram of the support member in another embodiment of the cooking equipment of this utility model;

[0033] Figure 18 for Figure 17Enlarged view of point G. Detailed Implementation

[0034] Below, in conjunction with Figures 1 to 18 The present invention will be further described in the figures and in preferred embodiments and other embodiments. It should be noted that, without conflict, the various technical features described below can be arbitrarily combined to form new embodiments.

[0035] refer to Figure 1-7 In a preferred embodiment, the present invention provides a cooking device, including a base 1, a support member 3, and a pot body 2. The base 1 contains a heating assembly 4, which has a heating surface 411 extending upwards beyond the base 1. The support member 3 is made of a flexible material and is hollow. The support member 3 includes a fixing part 31 and a supporting part 32 protruding upwards from the fixing part 31. The supporting part 32 protrudes upwards from the heating surface 411 and surrounds the heating surface 411. The pot body 2 is placed above the heating surface 411, and the supporting part 32 supports the pot body 2 and the heating surface 411, such that the bottom surface 21 of the pot body 2 is spaced a predetermined distance from the heating surface 411. The pot body 2, the heating surface 411, and the supporting part... A cavity 5 is formed between 32, and the cavity 5 is connected to the outside of the cavity 5. In this embodiment, the support member 3 is made of silicone. In other embodiments, the support member 3 can be made of rubber. By setting a predetermined distance between the bottom surface of the pot body 2 and the heating surface 411, the speed at which heat is conducted from the heating surface 411 to the pot body 2 is slowed down, reducing the local temperature difference during the heating process of the pot body 2. This avoids the glass pot body 2 from directly contacting the high-temperature heating surface 411 during the heating process, which may lead to uneven heating of the pot body 2 and the potential risk of the pot body 2 bursting. At the same time, since the support member 3 is made of flexible material, by setting the cavity 5 to be connected to the outside of the cavity 5, a vacuum is prevented from forming in the cavity 5 during the heating process, which would cause the pot body 2 to be sucked in.

[0036] refer to Figures 2-7In a preferred embodiment, the support portion 32 of the cooking device of this invention is provided with a through groove 33a communicating with the outside of the cavity 5. The through groove 33a has a first sidewall 331 and a second sidewall 332 arranged along the transverse direction of the support portion 32, and a third sidewall 333 connecting the first sidewall 331 and the second sidewall 332. By providing the third sidewall 333 to connect the first sidewall 331 and the second sidewall 332, compared to the through groove 33a completely separating the support portion 32 along its cross-section, the strength of the support portion 32 is strengthened, and excessive deformation during use is avoided, thus preventing it from affecting the support effect. In this embodiment, the third sidewall 333 is located below the through groove 33a. Specifically, the through groove 33a penetrates the support portion 32 horizontally and also penetrates the support portion 32 upwards, so that the cavity 5 communicates with the outside of the cavity 5.

[0037] refer to Figure 8 and Figure 9 In another embodiment, the third sidewall 333 is located above the through groove 33a. Specifically, the through groove 33b penetrates the support portion 32 in a horizontal direction and extends downward to the heating surface 411, so that the cavity 5 communicates with the outside of the cavity 5.

[0038] refer to Figure 10-12 In another embodiment, the support portion 32 has the through groove 33c opened in the vertical direction, the third sidewall 333 is located on the side of the through groove 33c away from the cavity 5, the through groove 33c passes through the support portion 32 upward and communicates with the outside of the cavity 5, and the through groove 33c extends to the cavity 5 in the horizontal direction; in this embodiment, the top of the support portion 32 includes a first region 3211 and a second region 3212, the first region 3211 abuts against the pot body 2, the second region 3212 is located on the side of the first region 3211 away from the pot body 2, the through groove 33c extends to the second region 3212, by setting the through groove 33c to extend to the second region 3212, so that the through groove 33c communicates with the outside of the cavity 5.

[0039] In a preferred embodiment, the cooking device of the present invention has at least two through slots 33a. Any two slots 33a are respectively opened on opposite sides of the support portion 32. In a specific embodiment, there are two through slots 33a, and the two slots 33a are respectively opened on opposite sides of the support portion 32.

[0040] refer to Figure 13-17In another embodiment, the support part 32 of the cooking device of this utility model has a support surface 321, and a plurality of support protrusions 324 protrude upward from the support surface 321. The plurality of support protrusions 324 are evenly distributed on the support surface 321. The support protrusions 324 support the pot body 2 upward. By setting the support protrusions 324, a gap is formed between the support surface 321 and the pot body 2, so that the cavity 5 is kept in communication with the outside of the cavity 5.

[0041] In a preferred embodiment, such as Figure 4 As shown, the fixing part 31 of the cooking device of this utility model is provided with a groove 311, the groove 311 is located below the support part 32, the heating component 4 includes a microcrystalline plate 41, the microcrystalline plate 41 protrudes upward from the base 1, the heating surface 411 is provided on the microcrystalline plate 41, and the groove 311 is engaged with the side of the microcrystalline plate 41.

[0042] refer to Figure 4 , 6 7. In a preferred embodiment, the support part 32 of the cooking device of the present invention is provided with a clearance groove 322, and a plurality of reinforcing ribs 323 are provided in the clearance groove 322. The plurality of reinforcing ribs 323 are arranged at intervals along the extension direction of the clearance groove 322, and each reinforcing rib 323 extends from the clearance groove 322 to the heating surface 411.

[0043] refer to Figure 3 , 4 In a preferred embodiment, the pot body 2 of the cooking device of the present invention includes a side surface 22 and a planar bottom surface 21, wherein the side surface 22 and the bottom surface 21 are connected by an arc surface, and the support part 32 is supported between the arc surface and the heating surface 411.

[0044] The beneficial effects of this cooking device are as follows: by setting a predetermined distance between the bottom surface of the pot body and the heating surface, the speed at which heat is conducted from the heating surface to the pot body is slowed down, reducing the local temperature difference during the heating process. This avoids the glass pot body from directly contacting the high-temperature heating surface during heating, which could lead to uneven heating and the potential risk of the pot body cracking. At the same time, since the support is made of flexible material, by setting the cavity to be connected to the outside of the cavity, a vacuum is prevented from forming inside the cavity during heating, thus preventing the pot body from being sucked in.

[0045] The present invention has been described in detail above. The above description is only a preferred embodiment of the present invention and should not be construed as limiting the scope of the present invention. All equivalent changes and modifications made in accordance with the scope of this application should still fall within the scope of the present invention.

Claims

1. A cooking device, characterized in that, The device includes a base, a support member, and a pot body. The base contains a heating assembly with a heating surface extending upwards beyond the base. The support member is hollow and made of a flexible material. It includes a fixing part and a supporting part protruding upwards from the fixing part. The supporting part protrudes upwards from the heating surface and surrounds the heating surface. The pot body is placed above the heating surface, and the supporting part supports the pot body and the heating surface, such that the bottom surface of the pot body is spaced a predetermined distance from the heating surface. A cavity is formed between the pot body, the heating surface, and the supporting part, and the cavity communicates with the outside of the cavity.

2. The cooking apparatus according to claim 1, characterized in that, The support portion is provided with a through groove that communicates with the outside of the cavity. The through groove has a first sidewall and a second sidewall arranged along the transverse direction of the support portion, and a third sidewall connecting the first sidewall and the second sidewall.

3. The cooking apparatus according to claim 2, characterized in that, The third sidewall is located on the lower side of the through groove, the upper side of the through groove, or on the side of the through groove away from the cavity.

4. The cooking apparatus according to claim 3, characterized in that, The support portion has the through groove in the vertical direction, the third sidewall is located on the side of the through groove away from the cavity, the through groove passes through the support portion upward and communicates with the outside of the cavity, and the through groove extends to the cavity in the horizontal direction.

5. The cooking apparatus according to claim 4, characterized in that, The top of the support includes a first region and a second region. The first region abuts against the pot body, and the second region is located on the side of the first region away from the pot body. The through groove extends to the second region.

6. The cooking apparatus according to claim 2, characterized in that, At least two through slots are provided, and any two through slots are provided on opposite sides of the support.

7. The cooking apparatus according to claim 2, characterized in that, The through groove extends horizontally through the support portion to connect the cavity with the outside of the cavity.

8. The cooking apparatus according to claim 7, characterized in that, The through groove extends upward through the support portion, or the through groove extends downward to the heating surface.

9. The cooking apparatus according to claim 1, characterized in that, The support part has a support surface, and multiple support protrusions extend upward from the support surface. The multiple support protrusions are evenly distributed on the support surface, and the support protrusions support the pot body upward.

10. The cooking apparatus according to claim 1, characterized in that, The fixing part is provided with a groove, which is located below the support part. The heating component includes a microcrystalline plate, which protrudes upward from the base. The heating surface is disposed on the microcrystalline plate, and the groove is engaged with the side of the microcrystalline plate.

11. The cooking apparatus according to claim 1, characterized in that, The support portion has an internal clearance groove, and the clearance groove has multiple reinforcing ribs arranged at intervals along the extension direction of the clearance groove. Each reinforcing rib extends from the clearance groove to the heating surface.

12. The cooking apparatus according to claim 1, characterized in that, The pot body includes a side surface and a flat bottom surface, with an arc surface connecting the side surface and the bottom surface. The support portion is supported between the arc surface and the heating surface.

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