Vacuum drying oven for food inspection

Abstract

The utility model discloses a food inspection vacuum drying oven which comprises vacuum drying equipment and a plurality of trays, and a plurality of protruding parts used for bearing the trays are integrally formed on the two sides of the cavity wall of the vacuum drying equipment. The left side and the right side of the tray are each rotationally provided with a frame rod formed by assembling a pair of first U-shaped rods, a pair of second U-shaped rods and a plurality of connecting blocks, the tray is arranged on the protruding parts through the frame rods, the left side and the right side of the tray are each slidably provided with a limiting block through an elastic component, and the limiting blocks extend to make contact with the frame rods through the elastic components; the elastic component is matched with the limiting block and the connecting block to adjust the angle of the frame rod. The tray, the first U-shaped rod, the second U-shaped rod, the connecting block, the pull rod and the elastic component are matched to form the adjustable drying box tray, the adjustable drying box tray can adapt to materials of different sizes, a drying box is more flexible to use, heat energy in a box body can be more effectively utilized by adjusting the position of the tray, energy waste is reduced, and drying efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of vacuum drying ovens, specifically a vacuum drying oven for food inspection. Background Technology

[0002] Vacuum drying technology plays a vital role in food processing and inspection. It extends the shelf life of food by removing moisture while preserving its nutritional components and flavor. Vacuum drying ovens, as laboratory equipment, are widely used in food testing for drying reference standards and samples.

[0003] In conventional vacuum drying ovens, the trays are supported only by partition strips on the inner wall of the oven, which greatly limits the height adjustment of the trays and makes it inconvenient to arrange materials reasonably. This restricts the flexibility of the drying oven and the effective utilization of heat energy. Utility Model Content

[0004] The purpose of this invention is to provide a food inspection vacuum drying oven to solve the problem of the limited adjustment of the tray height in conventional vacuum drying ovens mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a food inspection vacuum drying oven, comprising a vacuum drying device and several trays. The cavity wall of the vacuum drying device has multiple protrusions integrally formed on both sides for supporting the trays. Each tray has a frame rod rotatably mounted on its left and right sides, consisting of a pair of first U-shaped rods, a second U-shaped rod, and several connecting blocks. The tray is placed on the protrusions via the frame rods. Limiting blocks are slidably mounted on the left and right sides of the tray via elastic members. The limiting blocks extend through the elastic members to contact the frame rods, allowing the elastic members to adjust the angle of the frame rods in conjunction with the limiting blocks and connecting blocks.

[0006] Preferably, the protrusions are provided in three rows, with the middle row of protrusions staggered from the protrusions on both sides.

[0007] Preferably, the vertical cross-section of the limiting block is rectangular.

[0008] Preferably, a pair of second U-shaped rods are fixedly installed on the left and right sides of the first U-shaped rod, and the same connecting block is fixedly installed at the connection between the second U-shaped rod and the first U-shaped rod. The connecting block is provided with an insertion hole that matches the limiting block, and the second U-shaped rod and the first U-shaped rod form an angle of °.

[0009] Preferably, a pair of extension sections are integrally formed on the left and right sides of the tray. One side of the extension section is rotatably connected to the connecting blocks at both ends of the frame rod, and a pull rod is slidably installed on the other side. The limiting block is fixedly installed at the end of the pull rod. The elastic member is a spring sleeved on the pull rod, and the two ends of the spring are in contact with the limiting block and the extension section, respectively.

[0010] Preferably, a pull ring is fixedly installed on one side of the pull rod.

[0011] Preferably, the top of the tray has a plurality of equidistant through holes.

[0012] Compared with the prior art, the beneficial effects of the present invention are:

[0013] This utility model uses a tray, a first U-shaped rod, a second U-shaped rod, a connecting block, a pull rod, and elastic components to form an adjustable drying oven tray, which can adapt to materials of different sizes, making the use of the drying oven more flexible. By adjusting the position of the tray, the heat energy inside the oven can be utilized more effectively, reducing energy waste and improving drying efficiency. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall three-dimensional structure of the utility model;

[0015] Figure 2 This is a schematic diagram of the three-dimensional structure of the tray without installation according to this utility model;

[0016] Figure 3 This is a three-dimensional structural diagram of the tray in the first state of this utility model;

[0017] Figure 4 This is a three-dimensional structural diagram of the tray in the second state of this utility model;

[0018] Figure 5 This is a schematic diagram of the overall three-dimensional structure of the frame pole of this utility model;

[0019] Figure 6 This is a schematic diagram of the three-dimensional structure of the disassembled support pole of this utility model.

[0020] In the diagram: 1. Vacuum drying equipment; 2. Tray; 3. Protrusion; 4. Extension section; 5. First U-shaped rod; 6. Second U-shaped rod; 7. Through hole; 8. Connecting block; 9. Pull rod; 10. Spring; 11. Insertion hole; 12. Limiting block. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figures 1-6This utility model provides a technical solution: a food inspection vacuum drying oven, comprising a vacuum drying device 1 and several trays 2. The top of each tray 2 has several equidistantly arranged through holes 7, which allow the heating medium to more evenly transfer heat to the material on the tray 2, thereby improving drying efficiency. The cavity walls of the vacuum drying device 1 are integrally formed with multiple protrusions 3 for supporting the trays 2. The protrusions 3 are arranged in three rows, with the middle row of protrusions 3 staggered from the protrusions on both sides. This arrangement allows users to easily adjust the height of the trays 2 according to the height of the material. The compact arrangement of the protrusions 3 also improves the flexibility of adjusting the spacing between the trays 2. To improve food drying efficiency, the left and right sides of the tray 2 are respectively equipped with a frame rod consisting of a pair of first U-shaped rods 5, a second U-shaped rod 6, and several connecting blocks 8. The tray 2 is placed on the protrusion 3 via the frame rod. Limiting blocks 12 are slidably installed on the left and right sides of the tray 2 via elastic members. The vertical cross-section of the limiting block 12 is rectangular, but it can also be other polygons. The advantage of using polygons is that it is convenient to limit the angle of the connecting blocks 8. The limiting block 12 extends to contact the frame rod via the elastic member. A pair of second U-shaped rods 6 are respectively fixedly installed on the left and right sides of the first U-shaped rod 5. The same connecting block 8 is fixedly installed at the connection between the second U-shaped rod 6 and the first U-shaped rod 5. The connecting block 8 has a socket 11 that matches the limiting block 12. The second U-shaped rod 6 and the first U-shaped rod 5 form a 90° angle so that the elastic component can adjust the angle of the frame rod by cooperating with the limiting block 12 and the connecting block 8. A pair of extension sections 4 are integrally formed on the left and right sides of the tray 2. One side of the extension section 4 is rotatably connected to the connecting blocks 8 at both ends of the frame rod, and the other side is slidably installed with a pull rod 9. A pull ring is fixedly installed on one side of the pull rod 9. The limiting block 12 is fixedly installed at the end of the pull rod 9. The elastic component is a spring 10 sleeved on the pull rod 9. The two ends of the spring 10 are in contact with the limiting block 12 and the extension section 4, respectively. When it is necessary to adjust the angle of the frame rod, the spring 10 on one side is pulled at the same time. The pull rings on the pair of pull rods 9 slide on the extension section 4 to compress the spring 10 and drive the limiting block 12 away from the insertion hole 11, releasing the limitation on the frame rod. Then, the frame rod is rotated so that the second U-shaped rod 6 or the first U-shaped rod 5 rotates to be flush with the tray 2. The position of the tray 2 on the protrusion 3 can be adjusted according to the height of the material. This application uses the tray 2, the first U-shaped rod 5, the second U-shaped rod 6, the connecting block 8, the pull rod 9 and the elastic component to form an adjustable drying oven tray, which can adapt to materials of different sizes, making the use of the drying oven more flexible. By adjusting the position of the tray 2, the heat energy inside the oven can be utilized more effectively, reducing energy waste and improving drying efficiency.

[0023] It should be noted that, in this document, relational terms such as first and second, etc., are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprises," "comprising," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that includes a list of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus.

[0024] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A vacuum drying oven for food inspection, characterized in that: The device includes a vacuum drying equipment (1) and several trays (2). The vacuum drying equipment (1) has multiple protrusions (3) integrally formed on both sides of its cavity wall for supporting the trays (2). The left and right sides of the trays (2) are respectively rotatably mounted with a frame rod consisting of a pair of first U-shaped rods (5), a second U-shaped rod (6) and several connecting blocks (8). The trays (2) are placed on the protrusions (3) via the frame rods. The left and right sides of the trays (2) are respectively slidably mounted with limit blocks (12) through elastic members. The limit blocks (12) extend through the elastic members to contact the frame rods so that the elastic members can adjust the angle of the frame rods in conjunction with the limit blocks (12) and the connecting blocks (8).

2. The food inspection vacuum drying oven according to claim 1, characterized in that: The protrusions (3) are provided in three rows, with the middle row of protrusions (3) being staggered from the protrusions (3) on both sides.

3. The food inspection vacuum drying oven according to claim 1, characterized in that: The vertical cross-section of the limiting block (12) is rectangular.

4. A food inspection vacuum drying oven according to claim 3, characterized in that: A pair of second U-shaped rods (6) are fixedly installed on the left and right sides of the first U-shaped rod (5). The same connecting block (8) is fixedly installed at the connection between the second U-shaped rod (6) and the first U-shaped rod (5). The connecting block (8) is provided with an insertion hole (11) that is compatible with the limiting block (12). The second U-shaped rod (6) and the first U-shaped rod (5) form an angle of (90)°.

5. A food inspection vacuum drying oven according to claim 1, characterized in that: The tray (2) has a pair of extension sections (4) integrally formed on its left and right sides respectively. One side of the extension section (4) is rotatably connected to the connecting blocks (8) at both ends of the frame rod, and the other side is slidably installed with a pull rod (9). The limiting block (12) is fixedly installed at the end of the pull rod (9). The elastic component is a spring (10) sleeved on the pull rod (9). The two ends of the spring (10) are in contact with the limiting block (12) and the extension section (4) respectively.

6. A food inspection vacuum drying oven according to claim 5, characterized in that: A pull ring is fixedly installed on one side of the pull rod (9).

7. A food inspection vacuum drying oven according to claim 1, characterized in that: The top of the tray (2) is provided with several through holes (7) arranged at equal intervals.

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