Drying room for cured products

Abstract

The utility model relates to the technical field of drying rooms, in particular to a cured product drying room which comprises a cured product drying room body, a room door is arranged on the outer wall of one side of the cured product drying room body, installation grooves are formed in the outer walls of the two sides of one side of the room door, and movable rods are rotationally arranged on the inner walls of the installation grooves. A supporting frame is fixedly connected to the outer wall of the movable rod, a supporting pipe is fixedly connected to the outer wall of one side of the supporting frame, a rotating shaft is rotationally arranged on the inner wall of the supporting pipe, and a cured product storage rack is fixedly connected to the outer wall of one side of the rotating shaft. According to the salted and cured product storage rack, only the supporting frame needs to be pushed to rotate, the door is still closed through rotation of the supporting frame, heat loss is reduced, salted and cured products can be replaced from the salted and cured product storage rack only by rotating and moving away the U-shaped rack, and the salted and cured product storage rack rotates and inclines along with the rotating shaft, so that replacement operation is more convenient; the phenomenon that the heat energy loss and the energy consumption are still large is avoided, and the production efficiency of the cured products is improved.

Description

Technical Field

[0001] This utility model relates to the field of drying room technology, specifically a drying room for cured and preserved products. Background Technology

[0002] Currently, drying rooms typically hang cured and preserved products sequentially on corresponding cells of a material rack. Operators often need to hang the cured and preserved products, push the cart into the drying room, close the door, and wait for drying to complete before pulling out the material rack, taking out the cured and preserved products, and replacing them. Because workers need to manually place and remove the raw materials for the cured and preserved products, this process takes too long, and the door is open for a long time, increasing heat loss and energy consumption.

[0003] A search of Chinese patent publication number CN211552253U reveals a drying chamber for drying cured and preserved products. Operators simply place the material rack on the slide rails, and the rack can be quickly moved to the appropriate position. Changing cured and preserved products is convenient, reducing many unnecessary operations, saving time and effort. The drying chamber is controlled by a control panel to operate the fan box, and uses a hot air circulation system to supply air to the drying chamber. The hot air enters the drying chamber, is dehumidified through circulation pipes, and then enters the fan box for further heating, greatly improving temperature uniformity and ensuring even heating of the products within the drying chamber, while also effectively filtering moisture.

[0004] Based on the above search and existing technology, it was found that the above patent has certain defects. When changing cured products, it is necessary to open the door and push out the material rack. The operation of changing cured products is also relatively cumbersome. In addition, when the door is opened and closed, a lot of heat will be output from the curing room of cured products. The heat loss and energy consumption are still relatively large, which reduces the production efficiency of cured products. Utility Model Content

[0005] The purpose of this invention is to provide a drying room for cured and preserved products to solve the problems mentioned in the background art.

[0006] The technical solution of this utility model is: a drying room for cured meat products, including a drying room body, a door provided on one outer wall of the drying room body, mounting grooves provided on both outer walls of one side of the door, a movable rod rotatably mounted on the inner wall of the mounting groove, a support frame fixedly connected to the outer wall of the movable rod, a support tube fixedly connected to one outer wall of the support frame, a rotating shaft rotatably mounted on the inner wall of the support tube, a cured meat product shelf fixedly connected to one outer wall of the rotating shaft, a vertical pole fixedly connected to one outer wall of the support frame, a plurality of annular grooves provided on the outer wall of the vertical pole, the annular grooves being arranged in a linear array, a sleeve slidably connected to the inner wall of the annular grooves, a U-shaped frame fixedly connected to the outer wall of the sleeve, a fixed rod fixedly connected to one outer wall of the top of the support frame, the fixed rod being fixedly connected to the outer wall of the top of the vertical pole, and a plurality of support rods fixedly connected to the inner wall of the cured meat product shelf.

[0007] Preferably, the U-shaped frame is located below the curing and bacon product shelf, the curing and bacon product shelf is adapted to the size of the U-shaped frame, and the curing and bacon product shelf is arc-shaped.

[0008] Preferably, the support frame is L-shaped, the bottom of the support frame is semi-circular, and a handrail is fixedly connected to the outer wall of the other side of the support frame, and an insulation pad is adhered to the outer wall of the handrail.

[0009] Preferably, the inner walls on both sides of the bottom of the support frame are provided with grooves, and a collection plate is slidably connected to the inner wall of the grooves. The collection plate is located below the rack for cured meat products.

[0010] Preferably, the outer walls on both sides of the support frame are provided with mounting grooves, the inner walls of the mounting grooves are fixedly connected with magnetic strips, and the inner walls of the mounting grooves are fixedly connected with iron sheets, the magnetic strips and iron sheets being size-matched.

[0011] Preferably, a control panel is installed on one outer wall at the top of the door, and the collection plate is arranged in a fan shape and the size of the collection plate is adapted to the storage rack for cured and preserved products.

[0012] This utility model provides an improved drying room for cured and preserved products, which has the following improvements and advantages compared with the prior art:

[0013] Firstly, this utility model features a drying room for cured meat products, including a room body, a door, a support frame, a rack for cured meat products, uprights, a rotating shaft, and a U-shaped frame. The support frame rotates half a turn each time to reconnect with the door and close it, reducing heat loss when changing cured meat products. The rack for cured meat products is rotated to prevent the next batch of cured meat products from drying. The U-shaped frame rotates to reset and limit the rack for cured meat products, pushing the support frame to rotate half a turn for another drying process. When changing cured meat products, simply rotating the U-shaped frame to remove the products from the rack makes the replacement operation easier. This avoids significant heat loss and energy consumption, thus improving the production efficiency of cured meat products.

[0014] Secondly, this utility model incorporates magnetic strips and a collection plate. The magnetic strips on the support frame facilitate adsorption and positioning after rotation, ensuring more precise rotation of the support frame and guaranteeing a sealed structure. The collection plate at the bottom of the support frame facilitates the collection and treatment of grease that falls off during the drying of cured and preserved products, thus improving the practicality of the drying room for cured and preserved products. Attached Figure Description

[0015] The present invention will be further explained below with reference to the accompanying drawings and embodiments:

[0016] Figure 1 This is an enlarged cross-sectional schematic diagram of the drying room structure for cured and preserved products according to this utility model;

[0017] Figure 2 This is a schematic diagram of the door connection structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the support frame connection structure of this utility model;

[0019] Figure 4 This is a top view of the connection structure of the storage rack for cured meat products according to this utility model.

[0020] Explanation of reference numerals in the attached figures:

[0021] 1. Drying room body for cured and preserved products; 2. Door; 3. Control panel; 4. Movable rod; 5. Handrail; 6. Shelf for cured and preserved products; 7. Upright pole; 8. Fixed pole; 9. Support frame; 10. Collection plate; 11. Sleeve; 12. U-shaped frame; 13. Support tube; 14. Rotating shaft; 15. Support rod; 16. Magnetic strip. Detailed Implementation

[0022] The present invention will now be described in detail, and the technical solutions in the embodiments of the present invention will be clearly and completely described. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present invention.

[0023] This utility model provides an improved drying room for cured and preserved products. The technical solution of this utility model is as follows:

[0024] like Figures 1-4 As shown, a drying room for cured meat products includes a drying room body 1. A door 2 is provided on one outer wall of the drying room body 1. Installation grooves are provided on both outer walls of one side of the door 2. A movable rod 4 is rotatably provided on the inner wall of the installation groove. A support frame 9 is fixedly connected to the outer wall of the movable rod 4. A support tube 13 is fixedly connected to one outer wall of the support frame 9. A rotating shaft 14 is rotatably provided on the inner wall of the support tube 13. A cured meat product shelf 6 is fixedly connected to one outer wall of the rotating shaft 14. A vertical pole 7 is fixedly connected to one outer wall of the support frame 9. Several annular grooves are provided on the outer wall of the vertical pole 7. The annular grooves are arranged in a linear array. A sleeve 11 is slidably connected to the inner wall of the annular grooves. A U-shaped frame 12 is fixedly connected to the outer wall of the sleeve 11. A fixing rod 8 is fixedly connected to one outer wall of the top of the support frame 9. The fixing rod 8 is fixedly connected to the outer wall of the top of the vertical pole 7. Several support rods 15 are fixedly connected to the inner wall of the cured meat product shelf 6.

[0025] Furthermore, the U-shaped frame 12 is located below the cured meat product rack 6. The cured meat product rack 6 and the U-shaped frame 12 are matched in size. The cured meat product rack 6 is arc-shaped, and the support frame 9 is L-shaped. The bottom of the support frame 9 is semi-circular. A handrail 5 is fixedly connected to the outer wall of the other side of the support frame 9. A heat insulation pad is glued to the outer wall of the handrail 5. Sliding grooves are opened on both sides of the bottom of the support frame 9. A collection plate 10 is slidably connected to the inner wall of the sliding groove. The collection plate 10 is located below the cured meat product rack 6.

[0026] Furthermore, the support frame 9 has mounting grooves on both outer walls, and magnetic strips 16 are fixedly connected to the inner walls of the mounting grooves. Iron sheets are also fixedly connected to the inner walls of the mounting grooves. The magnetic strips 16 and the iron sheets are sized to match. A control panel 3 is installed on one outer wall at the top of the door 2. The collection plate 10 is fan-shaped and is sized to match the curing product rack 6. Magnetic strips 16 are installed on the support frame 9 to facilitate adsorption and positioning after rotation, ensuring more precise rotation of the support frame 9 and ensuring a tight seal. A collection plate 10 is installed at the bottom of the support frame 9 to facilitate the collection and treatment of grease that falls off during the drying of curing products.

[0027] Working principle: During the drying process of cured and preserved products, when a product needs to be replaced after drying in the drying chamber 1, the support frame 9 on the door 2 is pushed directly. The support frame 9 rotates half a turn with the movable rod 4, causing the cured and preserved product rack 6 to rotate to the outside. This pushes the sleeve 11 on the upright rod 7, causing the U-shaped frame 12 to rotate and move away from the bottom of the cured and preserved product rack 6. The cured and preserved product rack 6 rotates and tilts via the pivot 14 on the support tube 13, making it easier to remove and replace the cured and preserved products. The support frame 9 rotates half a turn each time. The door is reconnected to the room door 2 to seal it, reducing heat loss when changing cured products. The cured product rack 6 is then rotated to prevent the next batch of cured products from drying. The U-shaped rack 12 is rotated to reset and limit the cured product rack 6. The support rack 9 is pushed to rotate half a turn for another drying process. A magnetic strip 16 is installed on the support rack 9 to facilitate adsorption and positioning after rotation, ensuring more precise rotation of the support rack 9 and ensuring a sealed structure. A collection plate 10 is installed at the bottom of the support rack 9 to facilitate the collection and treatment of grease that falls off during the drying of cured products.

[0028] The technical means disclosed in this utility model are not limited to those described above, but also include technical solutions composed of equivalent substitutions of the above technical features. Matters not covered in this utility model are common knowledge to those skilled in the art.

Claims

1. A drying room for cured and preserved products, comprising a drying room body (1) for cured and preserved products, characterized in that: The drying room (1) for cured meat products has a door (2) on one side of its outer wall. The two outer walls on one side of the door (2) have mounting grooves. A movable rod (4) is rotatably mounted on the inner wall of the mounting groove. A support frame (9) is fixedly connected to the outer wall of the movable rod (4). A support pipe (13) is fixedly connected to one side of the outer wall of the support frame (9). A rotating shaft (14) is rotatably mounted on the inner wall of the support pipe (13). A cured meat product rack (6) is fixedly connected to one side of the outer wall of the rotating shaft (14). The support frame ( A vertical rod (7) is fixedly connected to one side of the outer wall of the support frame (9). The outer wall of the vertical rod (7) has several annular grooves. The annular grooves are arranged in a straight array. A sleeve (11) is slidably connected to the inner wall of the annular groove. A U-shaped frame (12) is fixedly connected to the outer wall of the sleeve (11). A fixing rod (8) is fixedly connected to one side of the outer wall of the top of the support frame (9). The fixing rod (8) is fixedly connected to the outer wall of the top of the vertical rod (7). Several support rods (15) are fixedly connected to the inner wall of the pickled and cured products rack (6).

2. The drying room for cured and preserved products according to claim 1, characterized in that: The U-shaped frame (12) is located below the cured meat product rack (6). The cured meat product rack (6) is adapted to the size of the U-shaped frame (12). The cured meat product rack (6) is arc-shaped.

3. The drying room for cured and preserved products according to claim 1, characterized in that: The support frame (9) is L-shaped and the bottom of the support frame (9) is semi-circular. A handrail (5) is fixedly connected to the outer wall of the other side of the support frame (9), and a heat insulation pad is adhered to the outer wall of the handrail (5).

4. The drying room for cured and preserved products according to claim 1, characterized in that: The support frame (9) has grooves on both sides of its bottom inner wall, and a collection plate (10) is slidably connected to the inner wall of the groove. The collection plate (10) is located below the cured meat product rack (6).

5. The drying room for cured meat products according to claim 1, characterized in that: The support frame (9) has mounting grooves on both outer walls. A magnetic strip (16) is fixedly connected to the inner wall of the mounting groove. An iron sheet is fixedly connected to the inner wall of the mounting groove. The magnetic strip (16) and the iron sheet are matched in size.

6. The drying room for cured and preserved products according to claim 4, characterized in that: A control panel (3) is installed on one side of the top of the door (2). The collection plate (10) is arranged in a fan shape and is adapted to the size of the pickled and cured products rack (6).

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