Bottom anti-skid frying pan

Abstract

The utility model relates to the field of anti-skid woks, and particularly provides a wok with an anti-skid bottom. The anti-skidding wok comprises a wok body, a wok handle and side lugs, annular anti-skidding lines are arranged at the bottom of the wok body, the wok handle and the wok body are fixedly connected through a fixing piece, a cavity is formed in the wok handle, a protruding plate is arranged at the bottom of the fixing piece, a heat insulation block is arranged on the side, away from the wok body, of the protruding plate, and the side lugs are arranged on the side of the protruding plate. According to the wok with the anti-skid bottom, the wok handle is designed to be hollow, the balance weight core is placed in the side lug, the weight of the balance weight core and the side lug is the same as that of the wok handle, the weights of the two sides of the wok body are offset, and therefore the gravity center of the wok body is restored to the center position of the wok bottom. The technical problem that the bottom of the wok body slides is thoroughly solved, and wok tossing of a user is not affected.

Description

Technical Field

[0001] This utility model relates to the field of anti-slip woks, and more particularly to an anti-slip wok with a non-slip bottom. Background Technology

[0002] A wok is a type of cooking tool in China, characterized by its large opening at the top and round bottom. Since most food in southern China is stir-fried, woks are designed with handles for easy to tossing and stir-frying. Woks are a major cooking tool in China and Southeast Asia.

[0003] The inventors of this application have discovered the following problems during practical use:

[0004] Current woks are round with a uniform thickness, and their center of gravity is at the bottom. After the handle is installed, the center of gravity shifts forward, causing the bottom of the wok to slide and tilt forward, affecting the user's comfort.

[0005] Therefore, it is necessary to provide a non-slip bottom wok to solve the above-mentioned technical problems. Utility Model Content

[0006] The technical problem to be solved by this invention is that the bottom of the current wok is slippery and not stable enough. In view of the above-mentioned defects of the prior art, this invention provides a wok with a non-slip bottom.

[0007] To achieve the above objectives, the technical solution of this utility model is: a bottom-anti-slip wok, including a wok body, a handle and side ears. The bottom of the wok body is provided with annular anti-slip texture. The handle is fixedly connected to the wok body by a fixing member. The handle has a hollow interior. The bottom of the fixing member is provided with a protruding plate. A heat-insulating block is provided on the side of the protruding plate away from the wok body.

[0008] By adopting the above technical solution, the annular anti-slip texture significantly increases the friction between the wok and the stove, effectively preventing the wok from sliding during use and improving safety and stability during cooking.

[0009] Furthermore, the top of the wok body is provided with an extension for supporting the steamer basket, the inner surface of the wok body is provided with an anti-stick layer, a side lug is fixed on one side of the wok body, the side lug is made of stainless steel, and a counterweight core is provided inside the side lug.

[0010] By adopting the above technical solution, the weight distribution of the wok can be effectively adjusted. This design helps to shift the center of gravity back to the center of the wok, reducing the problem of the center of gravity shifting forward due to the installation of the wok handle, thereby preventing the wok from tilting forward or sliding during use.

[0011] Furthermore, the top view of the side ear is a "U" shaped structure, the counterweight core is adapted to the side ear, and the counterweight core is an iron core.

[0012] By adopting the above technical solution, the "U"-shaped design of the side handle may provide a better grip and handling feel, making it easier to control the wok during cooking.

[0013] Furthermore, the anti-slip texture is provided in multiple groups, with each group of anti-slip textures arranged at equal intervals.

[0014] By adopting the above technical solution, multiple sets of anti-slip textures can provide more friction and effectively prevent the wok from sliding on the smooth stove. This distribution method ensures that no matter how the wok moves or rotates, there are enough anti-slip textures in contact with the stove, providing stable grip.

[0015] Furthermore, the total weight of the side lugs and the counterweight core is the same as the weight of the pot handle, and the side lugs and the pot handle are located on both sides of the wok body.

[0016] By adopting the above technical solution, the center of gravity of the wok is ensured to be in the central position, which helps to prevent the wok from sliding or tipping over due to the shift of the center of gravity during use, thus improving the stability during cooking.

[0017] Furthermore, the pot handle and side ears are fixedly connected to the wok body by a first rivet and a second rivet, respectively.

[0018] By adopting the above technical solution, rivets provide a very stable and secure connection method. This fixing method ensures that the pot handle and side lugs will not easily loosen or fall off during use, and can maintain structural integrity even under the influence of gravity and cooking movements for a long time.

[0019] Furthermore, the side cross-section of the insulation block is a right-angled trapezoid, and one side of the insulation block is provided with an inclined surface, which is located near the handle of the pot.

[0020] By adopting the above technical solution, the inclined surface can provide support for the fingers, so that the fingers and the inclined surface abut against each other, thereby supporting the wok body 1 with the fingers and reducing the pressure on the elbow.

[0021] Furthermore, both the pot handle and the side lugs are inclined upwards, and the outer surfaces of the pot handle and the side lugs are smooth.

[0022] By adopting the above technical solution, the upward-sloping pot handle and side ears allow the user to keep their wrist in a natural upright position when holding and operating the wok, which helps to reduce wrist twisting and alleviate fatigue in the hands and wrists. A hook for hanging is provided at the lower end of the pot handle.

[0023] Compared with related technologies, the non-slip wok provided by this utility model has the following beneficial effects:

[0024] This utility model provides a non-slip wok with a bottom. By setting protective patterns on the bottom of the wok body, multiple sets of non-slip patterns are arranged at equal intervals. Each set of non-slip patterns contains fine non-slip patterns. After the wok body is placed on the stove, the friction between the wok body and the stove can be increased by the action of the non-slip patterns, preventing the wok body from tilting forward.

[0025] This utility model provides a non-slip wok with a hollow handle and a counterweight core placed inside the side lug. The weight of the counterweight core plus the side lug is the same as the weight of the handle. The weights on both sides of the wok body cancel each other out, thereby restoring the center of gravity of the wok body to the center of the bottom of the wok. This completely solves the technical problem of the bottom of the wok body sliding and will not affect the user's ability to toss the wok.

[0026] This utility model provides a non-slip wok with an insulating block designed below the fixed block. Since the center of gravity is away from the hand when cooking, the pressure on the elbow is high. Some users will use their fingers to support the wok. The design of the insulating block can support the fingers and prevent them from being burned, making it convenient to use. Attached Figure Description

[0027] Figure 1 A schematic diagram of a preferred embodiment of a non-slip bottom wok provided by this utility model;

[0028] Figure 2 This is a cross-sectional view of the main body of the wok of this utility model;

[0029] Figure 3 This utility model Figure 2 Enlarged view of A in the middle;

[0030] Figure 4 This utility model Figure 2 Enlarged view of B in the middle.

[0031] Numbered in the diagram: 1. Wok body; 11. Edge; 2. Handle; 21. Cavity; 22. Fixing piece; 23. Convex plate; 24. Insulation block; 25. Inclined surface; 26. First rivet; 27. Hook; 28. Second rivet; 3. Anti-stick layer; 4. Anti-slip texture; 5. Side lug; 51. Counterweight core. Detailed Implementation

[0032] To facilitate understanding of this utility model, a more comprehensive description will be provided below with reference to the accompanying drawings. The drawings show typical embodiments of this utility model.

[0033] Example 1:

[0034] like Figures 1-4As shown, this utility model discloses a non-slip wok, including a wok body 1, a handle 2, and side ears 5. The bottom of the wok body 1 is provided with annular anti-slip texture 4. The handle 2 is fixedly connected to the wok body 1 by a fixing member 22. The interior of the handle 2 is a cavity 21. The bottom of the fixing member 22 is provided with a protruding plate 23. The side of the protruding plate 23 away from the wok body 1 is provided with a heat insulation block 24. The annular anti-slip texture 4 significantly increases the friction between the wok and the stove, effectively preventing the wok from sliding during use and improving safety and stability during cooking. A counterweight core 51 is provided inside the side ears 5, and the total weight of the side ears and the counterweight core is the same as the weight of the handle 2, distributed on both sides of the wok body. This helps to balance the center of gravity of the wok, reduce forward tilting, and make the wok more stable. The design of the handle 2 includes a cavity 21 and a heat insulation block 24. This structure can reduce the heat transfer to the user's hand through the handle, reduce the risk of burns, and provide a better user experience.

[0035] Please see Figure 2 and Figure 4 The top of the wok body 1 has an extension 11 for supporting the steamer basket. A side lug 5 is fixed to one side of the wok body 1. The side lug 5 is made of stainless steel and has a counterweight core 51 inside, which effectively adjusts the weight distribution of the wok. This design helps to shift the center of gravity back to the center of the wok, reducing the problem of the center of gravity shifting forward due to the installation of the handle, thus preventing the wok from tilting forward or sliding during use. The side lug 5 is made of stainless steel, which is durable, corrosion-resistant, and easy to clean. The properties of stainless steel make the side lug more robust in daily use and less susceptible to corrosion from acidic or salty foods.

[0036] Please see Figure 2 and Figure 4 The top view of the side ear 5 is a "U" shaped structure. The counterweight core 51 is adapted to the side ear 5. The counterweight core 51 is an iron core. The side ear 5 can not only be used to balance the weight, but also as a pouring spout or auxiliary handle, which increases the versatility of the wok. The "U" shaped structure of the side ear 5 provides good structural stability. This shape helps to evenly distribute the pressure on the wok. Especially when stir-frying or lifting the wok, the "U" shaped design of the side ear 5 may provide a better grip and handling feel, making it easier to control the wok during cooking.

[0037] Please see Figure 2 The anti-slip texture 4 is provided in multiple sets, with each set of anti-slip texture 4 arranged at equal intervals. Multiple sets of anti-slip texture 4 can provide more friction and effectively prevent the wok from sliding on the smooth stove. This distribution method ensures that no matter how the wok is moved or rotated, there is enough anti-slip texture in contact with the stove, providing stable grip. Since the anti-slip texture is evenly distributed, the wear on the bottom of the wok will also be more even, which helps to extend the service life of the wok.

[0038] Please see Figure 2 The total weight of the side lug 5 and the counterweight core 51 is the same as the weight of the pot handle 2. The side lug 5 and the pot handle 2 are located on the two sides of the wok body 1, ensuring that the center of gravity of the wok is in the center position. This helps to prevent the wok from sliding or tipping over due to the shift of the center of gravity during use, and improves the stability during cooking. The stable wok reduces the possibility of sliding or sudden movement during use, thereby reducing the risk of burns or other kitchen accidents.

[0039] Example 2:

[0040] like Figure 2 As shown, based on Embodiment 1, this utility model provides a technical solution in which the pot handle 2 and the side lug 5 are fixedly connected to the wok body 1 by the first rivet 26 and the second rivet 28 respectively. The rivet provides a very stable and firm connection method. This fixing method ensures that the pot handle and the side lug will not easily loosen or fall off during use. Even under the influence of gravity and cooking actions for a long time, the structure can remain intact. The rivet connection does not require special maintenance and is not easily damaged. This means that the wok has a longer service life and users do not need to worry about the regular inspection and maintenance of the connection parts.

[0041] Please see Figure 3 The side cross-section of the heat insulation block 24 is a right trapezoid. One side of the heat insulation block 24 is provided with an inclined surface 25, which is located near the handle 2 of the pot. The inclined surface 25 can provide support for the fingers, so that the fingers and the inclined surface abut against each other, thereby supporting the wok body 1 with the fingers and reducing the pressure on the elbow. The main function of the heat insulation block 24 is to provide heat insulation protection to prevent users from being burned by high temperature during cooking. The design of the inclined surface does not affect its heat insulation performance, and at the same time, it can provide additional support and ergonomic advantages.

[0042] Please see Figure 2 The handle 2 and the side lug 5 are both tilted upwards, and the outer surfaces of the handle 2 and the side lug 5 are smooth. A hook 27 for hanging is provided at the lower end of the handle 2, which makes it easy to hang the pot. The tilted handle and side lug allow the user to keep their wrist in a natural upright position when holding and operating the wok, which helps to reduce wrist twisting and reduce fatigue in the hands and wrists. The smooth surface does not easily accumulate dirt and food residue, making cleaning easier and faster, and helping to maintain the hygiene of the wok.

[0043] In practice, the wok body 1 is placed on the stove. With the help of the anti-slip texture 4, the wok body 1 can maintain its stability. The weight of the side ears 5 and the counterweight core 51 is the same as the weight of the handle 2 and is distributed on both sides of the wok body 1. The wok can be placed stably on the stove. After the wok is stable, cooking can begin. Since the handle 2 has a hollow cavity 21 inside and an insulating block 24 is provided at the bottom of the fixing part, heat conduction can be reduced, protecting the hands from being burned. The insulating block 24 can support the hands and reduce the pressure on the elbows.

[0044] The advantages of this technical solution in practical applications include, but are not limited to, the following:

[0045] 1. The anti-slip texture can increase the friction between the wok body and the stove, preventing the wok body from tilting forward;

[0046] 2. The weights on both sides of the wok body cancel each other out, thus restoring the center of gravity of the wok body to the center of the bottom of the wok, completely solving the technical problem of the bottom of the wok body sliding, and will not affect the user's ability to toss the wok.

[0047] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A non-slip frying pan, characterized in that: The wok includes a wok body (1), a handle (2), and a side lug (5). The bottom of the wok body (1) is provided with an annular anti-slip texture (4). The handle (2) is fixedly connected to the wok body (1) by a fastener (22). The inside of the handle (2) is a cavity (21). The bottom of the fastener (22) is provided with a protruding plate (23). The side of the protruding plate (23) away from the wok body (1) is provided with a heat insulation block (24).

2. The non-slip wok with a bottom according to claim 1, characterized in that, The top of the wok body (1) is provided with an extension (11) for supporting the steamer. The inner surface of the wok body (1) is provided with an anti-stick layer (3). A side ear (5) is fixed on one side of the wok body (1). The side ear (5) is made of stainless steel and a counterweight core (51) is provided inside the side ear (5).

3. A non-slip wok with a bottom according to claim 2, characterized in that, The top view of the side ear (5) is a "U" shaped structure. The counterweight core (51) is adapted to the side ear (5). The counterweight core (51) is an iron core.

4. A non-slip wok with a bottom according to claim 1, characterized in that, The anti-slip texture (4) is provided in multiple groups, and the anti-slip texture (4) in each group is arranged at equal intervals.

5. A non-slip wok with a bottom according to claim 1, characterized in that, The total weight of the side ear (5) and the counterweight core (51) is the same as the weight of the pot handle (2), and the side ear (5) and the pot handle (2) are located on both sides of the wok body (1).

6. A non-slip wok with a bottom according to claim 1, characterized in that, The handle (2) and side ears (5) are fixedly connected to the wok body (1) by the first rivet (26) and the second rivet (28) respectively.

7. A non-slip wok with a bottom according to claim 1, characterized in that, The side cross-section of the insulation block (24) is a right trapezoid. One side of the insulation block (24) is provided with an inclined surface (25), and the inclined surface (25) is located near the pot handle (2).

8. A non-slip wok with a bottom according to claim 1, characterized in that, The pot handle (2) and the side ear (5) are both inclined upwards, and the outer surfaces of the pot handle (2) and the side ear (5) are smooth. A hook (27) for hanging is provided at the lower end of the pot handle (2).

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