Chef machine with fermentation function
By installing a heating plate base and heat-conducting aluminum foil inside the food processor pot, and using heating wires to conduct heat, the fermentation time of dough is shortened, solving the problem of excessively long static fermentation time and improving the efficiency of dough production.
Patent Information
- Application Number
- CN202422996412.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-05
- Publication Date
- 2025-11-04
- Estimated Expiration
- 2034-12-05
AI Technical Summary
Existing stand mixers require excessively long fermentation times after kneading dough, which affects subsequent processing.
A heating plate base and heat-conducting aluminum foil are installed inside the pot, and heat is conducted through heating wires to shorten the fermentation time of the dough.
High-temperature environments shorten the fermentation time of pasta and improve the efficiency of pasta production.
Smart Images
Figure CN223504089U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processors, and in particular to food processors with fermentation functions. Background Technology
[0002] A stand mixer is a multi-functional kitchen appliance primarily used in the production of Chinese and Western pastries. It can knead dough, beat eggs, and mix ingredients. It uses a belt-driven gear system to transmit mixing power, which is time-saving, labor-saving, convenient, and fast. However, in existing technology, after kneading the dough, the dough is placed inside the pot to ferment. This results in an excessively long fermentation time, which can affect subsequent processing of the pastries. Therefore, a stand mixer with a fermentation function has been proposed. Utility Model Content
[0003] To overcome the shortcomings mentioned above, this utility model aims to provide a technical solution that can solve the above problems.
[0004] A food processor with a fermentation function includes a base and a movable power head frame movably mounted on one side of the top of the base. A pot is vertically placed on the other side of the top of the base, and a pot body locking groove is provided between the pot body and the base. The pot body locking groove is formed on the base, and the pot body is vertically inserted into the pot body locking groove. A heating plate base is horizontally arranged at the bottom of the pot body locking groove, and a heat-conducting aluminum foil is horizontally arranged at the top of the heating plate base. A heating wire is horizontally arranged around the surface of the heat-conducting aluminum foil, and the heating wire is electrically connected to the base.
[0005] Preferably, a pot lid is horizontally arranged on one side of the top of the power head movable frame, and the pot lid is parallel to the pot body, so that when the power head movable frame moves on one side of the base, it drives the pot lid to swing and cover the pot body.
[0006] Preferably, a connecting column is provided between the heating plate base and the pot body slot, and the connecting column is vertically formed at the four corners of the bottom of the heating plate base. The bottom end of the connecting column is elastically vertically connected to a spring, and the bottom end of the spring is elastically fixed to the bottom end of the pot body slot.
[0007] Compared with the prior art, the beneficial effects of this utility model are as follows: After the dough inside the pot is stirred, the heating wire is activated while waiting for fermentation. During the heating process, the heat is diffused and conducted to the entire heating plate base through the heat-conducting aluminum foil. As a result, when the heating plate base comes into contact with the pot, the heat is conducted to the pot and the pot generates a high temperature. Therefore, the fermentation time of the dough inside the pot is significantly shortened under high temperature conditions, thereby improving the efficiency of dough production.
[0008] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description
[0009] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0010] Figure 1 This is a schematic diagram of a food processor with a fermentation function;
[0011] Figure 2 Another structural diagram of a food processor with a fermentation function;
[0012] Figure 3 This is a schematic diagram of the base structure;
[0013] Figure 4 This is another structural diagram of a food processor with a fermentation function.
[0014] The following components are shown in the diagram: 1. Base, 2. Movable power head frame, 3. Pot lid, 4. Pot body, 5. Pot body locking slot, 6. Heating plate base, 7. Thermally conductive aluminum foil, 8. Heating wire, 9. Connecting column, 10. Spring. Detailed Implementation
[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0016] Please see Figure 1-4In this embodiment of the invention, a food processor with a fermentation function includes a base 1 and a power head movable frame 2 movably disposed on one side of the top of the base 1. A pot body 4 is vertically placed on the other side of the top of the base 1, and a pot body locking groove 5 is provided between the pot body 4 and the base 1. The pot body locking groove 5 is formed on the base 1, and the pot body 4 is vertically inserted into the pot body locking groove 5. A heating plate base 6 is horizontally disposed at the bottom of the pot body locking groove 5, and a heat-conducting aluminum foil 7 is horizontally disposed at the top of the heating plate base 6. The surface of the heat-conducting aluminum foil 7 is horizontally disposed. The heating element 8 is arranged around the base 1 and electrically connected to it. When the dough inside the pot 4 is stirred and left to ferment, the heating element 8 is activated. During the heating process, the heating element 8 diffuses and conducts heat through the heat-conducting aluminum foil 7 to the entire heating plate base 6. When the heating plate base 6 comes into contact with the pot 4, the heat is conducted to the pot 4 and the pot 4 generates a high temperature. As a result, the fermentation time of the dough inside the pot 4 is significantly shortened under high temperature conditions, thereby improving the efficiency of dough production.
[0017] A pot lid 3 is horizontally arranged on one side of the top of the power head movable frame 2, and the pot lid 3 is parallel to the pot body 4. This allows the pot lid 3 to swing and cover the pot body 4 when the power head movable frame 2 moves on one side of the base 1, so that the dough inside the pot body 4 will not splash when stirred and external impurities will not enter during fermentation.
[0018] A connecting post 9 is provided between the heating plate base 6 and the pot body slot 5, and the connecting post 9 is vertically formed at the four corners of the bottom of the heating plate base 6. The bottom end of the connecting post 9 is elastically vertically connected to a spring 10, and the bottom end of the spring 10 is elastically fixed to the bottom end of the pot body slot 5. Through the elastic connection between the spring 10 and the connecting post 9, the heating plate base 6 can elastically rise and fall inside the pot body slot 5, so that when the pot body 4 is inserted into the pot body slot 5, the heating plate base 6 will elastically abut against the bottom surface of the pot body 4, so as to conduct heat to the pot body 4 in the future.
[0019] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered exemplary and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention.
Claims
1. A food processor with a fermentation function, comprising a base and a movable power head frame movably mounted on one side of the top of the base, characterized in that, A pot body is vertically placed on the other side of the top of the base, and a pot body locking groove is provided between the pot body and the base. The pot body locking groove is formed on the base and the pot body is vertically inserted into the pot body locking groove. A heating plate base is horizontally provided at the bottom of the pot body locking groove, and a heat-conducting aluminum foil is horizontally provided at the top of the heating plate base. A heating wire is horizontally arranged around the surface of the heat-conducting aluminum foil, and the heating wire is electrically connected to the base.
2. The food processor with fermentation function according to claim 1, characterized in that, A pot lid is horizontally arranged on one side of the top of the power head movable frame, and the pot lid is parallel to the pot body. This allows the pot lid to swing and cover the pot body when the power head movable frame moves on one side of the base.
3. The food processor with fermentation function according to claim 1, characterized in that, A connecting column is provided between the heating plate base and the pot body slot, and the connecting column is vertically formed at the four corners of the bottom of the heating plate base. The bottom end of the connecting column is elastically vertically connected to a spring, and the bottom end of the spring is elastically fixed to the bottom end of the pot body slot.