Deep-frying equipment for crayfish processing

Abstract

The utility model discloses frying equipment for crayfish processing, which relates to the technical field of food processing and comprises a frying machine, a frying cavity is arranged in the frying machine, an oil draining disc is arranged on one side of the top of the frying machine, an oil discharging port is arranged on one side of the oil draining disc and right faces the frying cavity, a containing disc is arranged in the oil draining disc, and small holes are formed in the bottom of the containing disc at equal intervals. Supporting strips are fixedly connected to the two sides of the interior of the oil draining disc, and the two sides of the bottom of the containing disc are placed on the surfaces of the corresponding supporting strips, redundant grease of deep-fried crayfish can be rapidly drained through the oil draining disc, grease residues on the surface of food are reduced, the taste of the food is improved, and the oil draining disc is convenient to use. More importantly, the health risk of excessive grease intake is reduced, grease dripping in the draining process is recycled into the frying cavity through the oil discharge outlet, cyclic utilization of the grease is achieved, and resource waste and environmental pollution are reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing technical field especially relates to a kind of deep-frying equipment for crayfish processing. BACKGROUND

[0002] As a key link in crayfish processing, the performance of its equipment directly affects the quality and production efficiency of the product. The existing equipment usually lacks efficient oil draining mechanism, resulting in a large amount of oil remaining on the surface of crayfish after deep-frying. This not only affects the taste of the product, making crayfish greasy, but also increases the oil intake of consumers, which is not conducive to health.

[0003] The oil draining process often requires manual intervention, such as manually shaking the frying basket or using tools to assist in oil draining. This not only increases labor intensity, but also may cause uneven oil draining, affecting product quality. SUMMARY

[0004] To make up for the shortcomings of the prior art, the purpose of the utility model is to provide a deep-frying equipment for crayfish processing, which solves the technical problems as follows: how to improve the deep-frying efficiency and oil draining effect, and reduce the oil remaining on the surface of crayfish after deep-frying.

[0005] To solve the problems of the prior art, the technical scheme of the utility model is as follows:

[0006] A deep-frying equipment for crayfish processing, comprising a deep-frying machine, a deep-frying cavity is provided inside the deep-frying machine, a draining tray is provided on one side of the top of the deep-frying machine, an oil discharge port is provided on one side of the draining tray, the oil discharge port is arranged opposite to the deep-frying cavity, a containing tray is provided inside the draining tray, a plurality of small holes are equidistantly provided at the bottom of the containing tray, supporting strips are fixedly connected to both sides inside the draining tray, and the bottom of the containing tray is placed on the surface of the corresponding supporting strips.

[0007] Preferably, the bottom surface of the draining tray is slightly inclined downward relative to the horizontal plane. When the crayfish is draining in the containing tray, the excess oil will drip to the bottom of the draining tray through the small holes more quickly, and flow along the inclined bottom surface to the oil discharge port.

[0008] Preferably, handles are fixedly connected to both sides of the containing tray, so that the containing tray can be easily taken out of or put into the draining tray through the handles.

[0009] Preferably, a plurality of deep-frying baskets are symmetrically provided inside the deep-frying cavity to provide deep-frying space for crayfish. Two portions of crayfish can be deep-fried at the same time, or the number of deep-frying baskets used can be adjusted according to demand to adapt to different scales of production demand.

[0010] Preferably, limiting strips are equidistantly provided inside the deep-frying cavity. The limiting strips not only provide stable support for the deep-frying baskets, but also limit the descending height of the deep-frying baskets, preventing the deep-frying baskets from colliding with the bottom of the deep-frying cavity due to excessive sinking during the deep-frying process.

[0011] Preferably, the oil draining tray is fixedly connected with a positioning sheet, one side of the positioning sheet is attached to the inner wall of the corresponding side of the oil frying cavity, the bottom of the oil draining tray is fixedly connected with a symmetrical latch, one side of the oil frying machine is fixedly connected with a support seat, the latch is slidingly inserted into the support seat, and the positioning sheet and the latch together realize accurate positioning and stable installation of the oil draining tray.

[0012] Compared with the prior art, the oil frying equipment has the following advantages:

[0013] 1. The oil draining tray can quickly drain the excess oil from the fried crayfish, reducing the oil residue on the surface of the food, which not only improves the taste of the food, but also more importantly reduces the health risk of excessive oil intake, and the oil dripping during the draining process is recycled into the oil frying cavity through the oil discharge port, realizing the recycling of oil, reducing resource waste and environmental pollution.

[0014] 2. The design of the containing tray taking and placing type enables the operator to quickly transfer the fried crayfish to the oil draining tray, speeds up the production process, improves the work efficiency, and the containing tray taking and placing type is convenient to disassemble and clean, reducing the difficulty and time of cleaning work, thereby ensuring the sanitary condition of the equipment and preventing bacterial growth and cross contamination. BRIEF DESCRIPTION OF DRAWINGS

[0015] Fig. 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Fig. 2 It is a schematic diagram of the oil frying cavity structure of the utility model;

[0017] Fig. 3 It is a structure split view of the oil draining tray and the containing tray of the utility model.

[0018] Reference signs: 1, oil frying machine; 2, oil frying cavity; 3, oil draining tray; 4, oil discharge port; 5, containing tray; 6, small hole; 7, support bar; 8, handle; 9, oil frying basket; 10, limiting strip; 11, positioning sheet; 12, latch; 13, support seat. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments.

[0020] The oil frying equipment for crayfish processing has an oil frying machine 1.

[0021] As Figs. 1-3As shown, the fryer 1 has a frying chamber 2 inside, which is used to hold cooking oil and perform frying operations. The top side of the fryer 1 is provided with an oil draining tray 3, and the side of the oil draining tray 3 is provided with an oil drain outlet 4. The oil drain outlet 4 is set directly opposite the frying chamber 2. The oil draining tray 3 has a receiving tray 5 inside. The bottom of the receiving tray 5 has small holes 6 evenly spaced. The two sides of the inside of the oil draining tray 3 are fixedly connected with support bars 7. The bottom two sides of the receiving tray 5 rest on the surface of the corresponding support bars 7, maintaining a certain gap to facilitate the draining of oil.

[0022] After frying, the crayfish are poured into the holding plate 5 and left to stand for a while. Excess oil drips through the small hole 6 at the bottom to the bottom of the oil draining plate 3, and finally flows back into the frying chamber 2 through the oil drain 4, thus avoiding waste of oil and environmental pollution.

[0023] like Figs. 1-3 As shown, the bottom surface of the oil draining tray 3 is slightly inclined downward relative to the horizontal plane so that the oil can flow smoothly from the oil draining tray 3 into the frying chamber 2.

[0024] like Figs. 1-3 As shown, handles 8 are fixedly connected to both sides of the receiving tray 5, and the handles 8 facilitate the taking and putting away of the receiving tray 5.

[0025] like Figs. 1-3 As shown, the frying chamber 2 is symmetrically equipped with frying baskets 9, which are used to hold crayfish for frying, providing a uniform heating environment for the crayfish and ensuring consistent frying results.

[0026] like Figs. 1-3 As shown, the frying chamber 2 is provided with equidistant limiting strips 10 inside. The limiting strips 10 not only provide stable support for the frying basket 9, but also limit the descent height of the frying basket 9, prevent accidental collisions, and protect the integrity of the frying chamber 2 and the frying basket 9.

[0027] like Figs. 1-3 As shown, a positioning piece 11 is fixedly connected to the bottom of the oil draining tray 3. One side of the positioning piece 11 is in contact with the inner wall of the corresponding side of the frying chamber 2, ensuring that the oil draining tray 3 can be accurately aligned when it is lowered. Pins 12 are symmetrically fixedly connected to the bottom of the oil draining tray 3, and a support base 13 is fixedly connected to one side of the fryer 1. The pins 12 are slidably inserted into the support base 13, which facilitates the lowering and raising of the oil draining tray 3 and also ensures the stability of the oil draining tray 3 during use.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A deep frying apparatus for crawfish processing, comprising: Fryer (1), the fryer (1) is equipped with frying cavity (2) inside, characterized by, one side of the top of the fryer (1) is equipped with oil draining tray (3), one side of the oil draining tray (3) is equipped with oil outlet (4), the oil outlet (4) is opposite to the frying cavity (2), the oil draining tray (3) is equipped with containing tray (5) inside, the containing tray (5) is equipped with small hole (6) at the bottom, both sides of the oil draining tray (3) are fixedly connected with support strip (7), both sides of the containing tray (5) are placed on the surface of corresponding support strip (7).

2. The crawfish processing frying apparatus of claim 1, wherein The bottom surface of the oil draining tray (3) is slightly inclined downward relative to the horizontal plane.

3. The crawfish processing frying apparatus of claim 1, wherein The containing tray (5) is fixedly connected with handle (8) on both sides.

4. The crawfish processing frying apparatus of claim 1 wherein, The frying cavity (2) is symmetrically provided with frying basket (9) inside.

5. The crawfish processing frying apparatus of claim 1 wherein, The frying cavity (2) is equipped with limiting strip (10) at equal intervals inside.

6. The crawfish processing frying apparatus of claim 1 wherein, The bottom of the oil draining tray (3) is fixedly connected with positioning sheet (11), one side of the positioning sheet (11) is attached to the corresponding side inner wall of the frying cavity (2), the bottom of the oil draining tray (3) is fixedly connected with bolt (12) symmetrically, one side of the fryer (1) is fixedly connected with support seat (13), the bolt (12) is slidingly inserted into the support seat (13).

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