Steaming box for edible mushrooms

Abstract

The utility model is applicable to the technical field of edible mushroom processing, and provides an edible mushroom steam box which comprises a steam box body, a plurality of trays are installed in the steam box body in a sliding mode, and the trays are used for placing edible mushrooms. The heating box is fixedly installed on one side of the steam box, a heating pipe is fixedly installed in the heating box, the top of the heating box is fixedly communicated with a ventilation pipe, and the exhaust end of the ventilation pipe extends into the steam box and is provided with a plurality of exhaust ports; the exhaust pipe is fixedly communicated with the top of the steam box; and the water vapor treatment mechanism is arranged on the steam box and used for recycling water vapor. According to the steam box for the edible mushrooms, provided by the scheme, water vapor can be recycled, the potential influence of the water vapor on the environment is reduced, the energy utilization efficiency is improved, and the environmental protection concept is reflected.

Description

Technical Field

[0001] This utility model belongs to the field of edible fungi processing technology, and in particular relates to a steamer for edible fungi. Background Technology

[0002] Edible fungi refer to fungi that can form large fruiting bodies or sclerotia and can be eaten or used medicinally. These fungi are usually called "macrofungi" or "higher fungi" in mycology. An edible fungi steamer is a device that uses high-temperature steam to process edible fungi. The working principle of the edible fungi steamer is mainly based on the sterilization effect of high temperature and steam.

[0003] In mushroom steamers, water vapor is the main medium for heating and sterilization. However, existing steamers often lack water vapor treatment devices. During operation, a large amount of water vapor is released into the environment, which not only wastes energy but may also have adverse effects on the environment. Utility Model Content

[0004] This invention provides a steamer for edible fungi, aiming to solve the problem mentioned in the background art that the release of water vapor into the environment not only wastes energy but may also have adverse effects on the environment.

[0005] To solve the above problems, this utility model is implemented as follows: a steamer for edible fungi, comprising: a steamer, wherein multiple trays are slidably installed inside the steamer for placing edible fungi; a heating box, which is fixedly installed on one side of the steamer, wherein a heating tube is fixedly installed inside the heating box, and a vent pipe is fixedly connected to the top of the heating box, wherein the exhaust end of the vent pipe extends into the steamer and is provided with multiple exhaust ports; an exhaust pipe, which is fixedly connected to the top of the steamer; and a steam treatment mechanism, which is disposed on the steamer for recovering and treating steam.

[0006] Preferably, the steam treatment mechanism includes a collection box, a cooling chamber, a drain pipe, a mounting box, an activated carbon adsorption plate, and a filter screen. The collection box is fixedly installed on one side of the steam chamber and connected to the exhaust end of the exhaust pipe. The cooling chamber is located on the collection box for storing the cooling medium. The drain pipe is fixedly connected to the collection box for discharging the liquefied steam. The mounting box is located on the drain pipe. The activated carbon adsorption plate is located inside the mounting box. The filter screen is located inside the mounting box.

[0007] Preferably, sliders are fixedly installed on both sides of the tray, and grooves for the sliders to slide are provided on the inner walls of both sides of the steamer.

[0008] Preferably, a temperature and humidity sensor is fixedly installed on the top of the steam oven, and the sensing end of the temperature and humidity sensor extends into the steam oven.

[0009] Preferably, the steamer is hinged to a sealing door, and the sealing door is equipped with an intelligent operation screen for controlling the heating element and temperature and humidity sensor.

[0010] Preferably, the heating box has a transparent observation port on one side, a heat-resistant transparent plate on the transparent observation port, and a scale line on the heating box for observing the water volume.

[0011] Preferably, the collection box is provided with two injection ports, which are used to inject cooling medium into the cooling chamber. The injection ports are provided with sealing caps, and the cooling chamber is fixedly connected to a discharge pipe for discharging the cooling medium from the cooling chamber.

[0012] Compared with related technologies, the steamer for edible fungi provided by this utility model has the following beneficial effects:

[0013] Compared with existing technologies, the steamer for edible fungi provided in this solution achieves comprehensive optimization and improvement of the steaming and cooking process of edible fungi. It can recover and treat water vapor, reducing the potential environmental impact of water vapor. It not only improves energy efficiency but also embodies the concept of environmental protection. Intelligent control enables precise operation, ensuring stable steaming conditions. The safe sealing design ensures operational safety and prevents heat and water vapor loss. Equipped with a high-efficiency cooling system, it accelerates water vapor liquefaction, improves production efficiency, significantly improves steaming efficiency, ensures product quality, and enhances the safety of the operation process. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the main structure of a steamer for edible fungi provided by this utility model;

[0015] Figure 2 This is a schematic diagram of the main sectional view of a steamer for edible fungi provided by this utility model;

[0016] Figure 3 for Figure 2 The diagram shows an enlarged view of part A.

[0017] Reference numerals: 1. Steamer; 2. Tray; 3. Heating chamber; 4. Heating tube; 5. Vent pipe; 6. Exhaust pipe; 7. Collection box; 8. Cooling chamber; 9. Drain pipe; 10. Mounting box; 11. Activated carbon adsorption plate; 12. Filter screen; 13. Slider; 14. Slide groove; 15. Temperature and humidity sensor; 16. Sealed door; 17. Intelligent operation screen; 18. Transparent observation port; 19. Scale line; 20. Inlet; 21. Discharge pipe. Detailed Implementation

[0018] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs; the terminology used herein in the specification of the application is for the purpose of describing particular embodiments only and is not intended to limit the application; the terms "comprising" and "having," and any variations thereof, in the specification, claims, and foregoing description of the drawings are intended to cover non-exclusive inclusion. The terms "first," "second," etc., in the specification, claims, or foregoing drawings are used to distinguish different objects, not to describe a particular order; the terms "inner," "outer," "left," and "right" indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of the present invention.

[0019] In this document, the term "embodiment" means that a particular feature, structure, or characteristic described in connection with an embodiment may be included in at least one embodiment of this application. The appearance of this phrase in various places throughout the specification does not necessarily refer to the same embodiment, nor is it a separate or alternative embodiment mutually exclusive with other embodiments. It will be explicitly and implicitly understood by those skilled in the art that the embodiments described herein can be combined with other embodiments.

[0020] This utility model embodiment provides a steamer for edible fungi, such as... Figure 1-3 As shown, the steamer for edible fungi includes: a steamer 1, in which multiple trays 2 are slidably installed for placing edible fungi; a heating box 3, which is fixedly installed on one side of the steamer 1, and a heating tube 4 is fixedly installed inside the heating box 3. A vent pipe 5 is fixedly connected to the top of the heating box 3, and the exhaust end of the vent pipe 5 extends into the steamer 1 and is provided with multiple exhaust ports; an exhaust pipe 6, which is fixedly connected to the top of the steamer 1; and a steam treatment mechanism, which is provided on the steamer 1 for recovering and treating steam.

[0021] In this embodiment, the steamer 1 is the core component of the entire system. The steamer 1 provides a closed environment for steaming edible fungi. Multiple sliding trays 2 inside greatly facilitate the placement and removal of the fungi, improving operational efficiency. The trays 2 ensure that the fungi are evenly distributed within the steamer 1, guaranteeing uniformity and efficiency in the steaming process. The heating box 3 is fixedly installed on one side of the steamer 1, with a built-in heating pipe 4 serving as a heat source, enabling efficient heat transfer into the steamer 1 for rapid steaming of the fungi. The vent pipe 5 guides the hot steam generated by the heating box 3 into the steamer 1, and the steam is evenly distributed through multiple exhaust ports on the vent pipe 5, ensuring the steaming effect, improving the efficiency of heat energy utilization, and promoting uniform temperature distribution within the steamer 1. The exhaust pipe 6 is fixedly connected to the top of the steamer 1 to discharge excess water vapor generated during the steaming process. A water vapor treatment mechanism is used to recover and treat the water vapor discharged from the exhaust pipe 6. Through this recovery process, potentially wasted energy is reused, while reducing the potential environmental impact of water vapor. This not only improves energy efficiency but also embodies the concept of environmental protection.

[0022] In a further preferred embodiment of this utility model, the steam treatment mechanism includes a collection box 7, a cooling chamber 8, a drain pipe 9, a mounting box 10, an activated carbon adsorption plate 11, and a filter screen 12. The collection box 7 is fixedly installed on one side of the steam chamber 1 and connected to the exhaust end of the exhaust pipe 6. The cooling chamber 8 is disposed on the collection box 7 for storing the cooling medium. The drain pipe 9 is fixedly connected to the collection box 7 for discharging the liquefied steam. The mounting box 10 is disposed on the drain pipe 9. The activated carbon adsorption plate 11 is disposed inside the mounting box 10, and the filter screen 12 is disposed inside the mounting box 10.

[0023] In this embodiment, the collection box 7 is fixedly installed on one side of the steamer 1 and connected to the exhaust end of the exhaust pipe 6. Its main function is to collect and temporarily store the high-temperature water vapor discharged from the steamer 1. The cooling chamber 8 is provided on the collection box 7 to store cooling media (such as water, ice, cooling oil, etc.). When the high-temperature water vapor enters the collection box 7, it is rapidly cooled and liquefied into water through heat exchange with the cooling medium. This not only lowers the temperature of the water vapor but also changes it from a gaseous state to a liquid state, facilitating subsequent processing. The drain pipe 9 is fixedly connected to the collection box 7 to drain the liquefied water, ensuring that the collection box 7 does not accumulate water due to water accumulation. Excessive water accumulation and overflow also facilitate the collection and reuse of liquefied water. The installation box 10 is located on the drain pipe 9 and serves as a component carrier for further treatment of liquefied water. The activated carbon adsorption plate 11, located inside the installation box 10, is mainly used to remove any odors, impurities, or harmful substances that may be present in the liquefied water. The strong adsorption performance of activated carbon can effectively purify the water quality and improve the quality standard of the treated water. The filter screen 12, also located inside the installation box 10, is used to filter out large particulate impurities in the liquefied water, such as suspended solids and sediments, further ensuring the cleanliness of the treated water and providing a guarantee for the reuse of water resources.

[0024] In a further preferred embodiment of the present invention, sliders 13 are fixedly installed on both sides of the tray 2, and grooves 14 for sliding of the sliders 13 are provided on both inner walls of the steamer 1.

[0025] In this embodiment, sliders 13 are fixedly installed on both sides of the tray 2. These sliders 13, as key components of the sliding connection, are wear-resistant and smooth, which can ensure the smooth sliding of the tray 2 in the steamer 1. The inner walls on both sides of the steamer 1 are provided with grooves 14 for the sliders 13 to slide, which provides a clear movement trajectory for the sliders 13 and also restricts the movement of the tray 2 in the vertical direction, thereby ensuring the stability of the tray 2 in the steamer 1.

[0026] In a further preferred embodiment of the present invention, a temperature and humidity sensor 15 is fixedly installed on the top of the steam oven 1, and the sensing end of the temperature and humidity sensor 15 extends into the steam oven 1.

[0027] In this embodiment, the temperature and humidity sensor 15 is a key component for monitoring the internal environment of the steaming oven 1. The temperature and humidity sensor 15 can sense and measure the temperature and humidity data inside the steaming oven 1 in real time, which is crucial for ensuring the quality of the edible fungi steaming process. This is because different types of edible fungi have different requirements for steaming temperature and humidity. Through the real-time data provided by the temperature and humidity sensor 15, the operator can accurately adjust the temperature and humidity inside the steaming oven 1 to meet the optimal conditions for steaming edible fungi, which helps to maintain the nutritional components and taste of edible fungi and improve the overall quality of the product.

[0028] In a further preferred embodiment of this utility model, a sealing door 16 is hinged to the steam oven 1, and the sealing door 16 is provided with an intelligent operation screen 17 for controlling the heating tube 4 and the temperature and humidity sensor 15.

[0029] In this embodiment, the sealing door 16 is installed on the steamer 1 by a hinge, ensuring the sealing of the steamer 1 during the steaming process. The sealing door 16 not only prevents the leakage of water vapor during the steaming process, but also maintains the temperature and humidity inside the steamer 1, which is beneficial to the steaming quality of edible fungi. The intelligent operation screen 17, as the human-computer interaction interface, is cleverly set on the sealing door 16. It can be conveniently controlled by the heating tube 4 and the temperature and humidity sensor 15 inside the steamer 1 through the operation screen. The intelligent operation screen 17 usually has a touch function and supports multiple operation modes and parameter settings, making the operation more intuitive and convenient.

[0030] In a further preferred embodiment of the present invention, a transparent observation port 18 is provided on one side of the heating box 3, a heat-resistant transparent plate is provided on the transparent observation port 18, and a scale line 19 for observing the water volume is provided on the heating box 3.

[0031] In this embodiment, a transparent observation port 18 is located on one side of the heating chamber 3, providing the operator with a window to directly observe the situation inside the heating chamber 3. This allows the operator to view key information such as the working status of the heating tube 4 and the water level without opening the heating chamber 3. A heat-resistant transparent plate covers the transparent observation port 18, ensuring the safety of the operator during observation. The heat-resistant transparent plate can withstand the high-temperature environment inside the heating chamber 3 without deformation or cracking, while maintaining good transparency for easy observation. A scale line 19 is located on the heating chamber 3 to indicate the water level inside the heating chamber 3, allowing the operator to intuitively understand whether the water level in the heating chamber 3 is sufficient or needs to be replenished.

[0032] In a further preferred embodiment of the present invention, the collection box 7 is provided with two injection ports 20, the injection ports 20 are used to inject cooling medium into the cooling chamber 8, the injection ports 20 are provided with sealing caps, and the cooling chamber 8 is fixedly connected to a discharge pipe 21 for discharging the cooling medium from the cooling chamber 8.

[0033] In this embodiment, the collection box 7 is provided with two injection ports 20, the main function of which is to inject cooling medium into the cooling chamber 8. The injection ports 20 are provided with sealing caps to seal the injection ports 20 after the cooling medium is injected, preventing leakage of the cooling medium and the entry of external impurities. By replenishing the cooling medium in a timely manner, it can be ensured that the cooling chamber 8 always maintains sufficient cooling capacity, thereby quickly liquefying high-temperature water vapor into water. The cooling chamber 8 is fixedly connected to a discharge pipe 21 for discharging the cooling medium, so that when the cooling medium needs to be replaced or cleaned, the old cooling medium can be easily discharged through the discharge pipe 21 to make room for the new cooling medium.

[0034] In summary, compared with related technologies, this device comprehensively optimizes and improves the cooking process of edible fungi. It can recover and treat water vapor, reducing its potential environmental impact. It not only improves energy efficiency but also embodies the concept of environmental protection. Intelligent control enables precise operation, ensuring stable cooking conditions. The safe sealing design ensures operational safety and prevents heat and water vapor loss. The high-efficiency cooling system accelerates water vapor liquefaction, improving production efficiency, significantly increasing cooking efficiency, ensuring product quality, and enhancing operational safety.

[0035] It should be understood, in the several embodiments provided in this application, that the disclosed apparatus may be implemented in other ways.

[0036] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit the scope of protection of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on these embodiments, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model. Although this utility model has been described in detail with reference to the above embodiments, those skilled in the art can still combine, add, delete, or otherwise adjust the features of the various embodiments of this utility model according to the circumstances without conflict or creative effort, thereby obtaining different technical solutions that do not fundamentally depart from the concept of this utility model. These technical solutions are also within the scope of protection of this utility model.

Claims

1. A steamer for edible fungi, characterized in that, include: A steamer, wherein multiple trays are slidably installed inside the steamer, and the trays are used to hold edible fungi; A heating box is fixedly installed on one side of the steamer. A heating tube is fixedly installed inside the heating box. A vent pipe is fixedly connected to the top of the heating box. The exhaust end of the vent pipe extends into the steamer and is provided with multiple exhaust ports. An exhaust pipe, which is fixedly connected to the top of the steamer; A steam treatment mechanism is provided on the steam chamber for the recovery and treatment of steam.

2. The steamer for edible fungi as described in claim 1, characterized in that, The steam treatment mechanism includes a collection box, a cooling chamber, a drain pipe, a mounting box, an activated carbon adsorption plate, and a filter screen. The collection box is fixedly installed on one side of the steam chamber and connected to the exhaust end of the exhaust pipe. The cooling chamber is located on the collection box for storing the cooling medium. The drain pipe is fixedly connected to the collection box for discharging the liquefied steam. The mounting box is located on the drain pipe. The activated carbon adsorption plate is located inside the mounting box. The filter screen is located inside the mounting box.

3. The steamer for edible fungi as described in claim 1, characterized in that, Both sides of the tray are fixedly equipped with sliders, and both sides of the inner wall of the steamer are provided with grooves for the sliders to slide.

4. The steamer for edible fungi as described in claim 1, characterized in that, A temperature and humidity sensor is fixedly installed on the top of the steam oven, and the sensing end of the temperature and humidity sensor extends into the steam oven.

5. The steamer for edible fungi as described in claim 4, characterized in that, The steamer is hinged to a sealed door, which is equipped with an intelligent control panel for controlling the heating element and temperature and humidity sensors.

6. The steamer for edible fungi as described in claim 1, characterized in that, The heating box has a transparent observation port on one side, and a heat-resistant transparent plate is provided on the transparent observation port. The heating box is provided with scale lines for observing the water volume.

7. The steamer for edible fungi as described in claim 2, characterized in that, The collection box is provided with two injection ports, which are used to inject cooling medium into the cooling chamber. The injection ports are provided with sealing caps, and the cooling chamber is fixedly connected to a discharge pipe for discharging the cooling medium from the cooling chamber.

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