Blanching pot convenient for discharging oil and foam

Abstract

The utility model discloses a blanching pot convenient to discharge oil and foam, the blanching pot comprises a base, and a blanching pot body, a blanching basket and a heating unit which are respectively arranged on the base, the blanching basket is used for placing materials and immersing the materials into liquid contained in the blanching pot body, and the heating unit is used for heating the liquid in the blanching pot body; the blanching pot further comprises an overflow groove formed in one side of the blanching pot body, a first overflow notch is formed in the pot opening portion of the blanching pot body, and the first overflow notch is lower than the top face of the pot opening portion of the blanching pot body and communicated with the overflow groove. And when the liquid level of the liquid in the blanching pot body is higher than the position of the first overflow gap, the liquid overflows into the overflow groove through the first overflow gap. In the blanching process, foams and grease on the water surface of the blanching pot body automatically overflow into the overflow groove through the first overflow notch, the foams and the grease adhering to the surfaces of blanched materials are effectively reduced, the cleaning burden is relieved, time and labor are saved, the blanching efficiency is improved, the foams and the grease are conveniently and intensively cleaned, and the cleaning burden is relieved.

Description

Technical Field

[0001] This application relates to the field of blanching pot technology, specifically to a blanching pot that facilitates the removal of oil and foam. Background Technology

[0002] Blanching is a cooking process where raw materials are placed in boiling water and heated until partially or fully cooked, then removed for further cooking or seasoning. For example, blanching raw meat is a common step in the production of cooked meat products, and most vegetables and meats with a strong, gamey odor require blanching. For large-scale, factory-style food processing, blanching typically requires a blanching pot, which can also be used as a braising pot. Currently, commercially available blanching pots have a simple, jacketed structure, mainly consisting of a pot body and a basket inside the pot. Food is placed in the basket, and water or a mixture of water and seasonings is added to the pot. Heating the water blanchs the food in the basket. During the blanching process, foamy substances will float on the surface of the water, especially when blanching raw meat with blood. A large amount of bits, blood foam, and grease will float on the surface, which needs to be removed. This is inconvenient and can easily drip onto the countertop, creating a cleaning burden. Moreover, it is difficult to remove completely. After blanching, these foamy substances and grease will stick to the food and require repeated washing, which is time-consuming, laborious, and impractical. It significantly increases the blanching time and provides a poor user experience for the blanching pot. Utility Model Content

[0003] This application provides a blanching pot that facilitates the removal of oil and foam, thereby improving the technical problem of inconvenient removal of foam and grease during the blanching process in existing blanching pots.

[0004] The technical solution adopted in this application is as follows:

[0005] A blanching pot for easy oil and foam removal includes a base and a blanching pot body, a blanching basket, and a heating unit respectively disposed on the base. The blanching basket is used to place materials and immerse them in the liquid contained in the blanching pot body. The heating unit is used to heat the liquid in the blanching pot body. The blanching pot also includes an overflow trough disposed on one side of the blanching pot body. The opening of the blanching pot body is provided with a first overflow notch. The first overflow notch is lower than the top surface of the opening of the blanching pot body and connects to the overflow trough, so that when the liquid level in the blanching pot body is higher than the position of the first overflow notch, it overflows into the overflow trough through the first overflow notch.

[0006] The blanching pot in this application, which facilitates the removal of oil and foam, also has the following additional technical features:

[0007] The overflow trough is provided with a discharge port, and the discharge port is connected to a discharge pipe.

[0008] The bottom wall of the overflow trough is designed as a sloping structure, and the outlet is located at the lower position of the sloping structure.

[0009] The opening of the blanching pot is square, and the overflow channel is connected to one side of the opening of the blanching pot and is arranged with the same length as the side. The first overflow notch extends from one end of the side to the other end.

[0010] The blanching pot also includes a cooling pot body and a cooling basket respectively disposed on the base. The cooling basket is used to place the material and immerse the material in the liquid contained in the cooling pot body.

[0011] The cooling pot and the blanching pot are arranged side by side in a transverse direction. The overflow channel is located between the cooling pot and the blanching pot. The opening of the cooling pot is provided with a second overflow notch. The second overflow notch is lower than the top surface of the opening of the cooling pot and is connected to the overflow channel, so that when the liquid level in the cooling pot exceeds the position of the second overflow notch, it overflows into the overflow channel through the second overflow notch.

[0012] The blanching basket is equipped with a rotating rod, and the base is equipped with a bearing seat and a hydraulic cylinder. The rotating rod is rotatably connected to the bearing seat, and the hydraulic cylinder is used to drive the rotating rod to rotate, so as to cause the blanching basket to flip towards the cooling basket, so as to unload the material into the cooling basket.

[0013] The blanching basket is equipped with a discharge arm, and a discharge channel for discharging is formed inside the discharge arm. The blanching basket is flipped over to the cooling basket so that the discharge arm flips over the overflow trough and reaches directly above the cooling basket.

[0014] The heating unit includes a steam inlet pipe and a safety valve, a pressure detection device, and a gas control valve connected to the steam inlet pipe. The steam inlet pipe has an outlet hole facing the outer wall of the blanching pot. The steam inlet pipe is used to supply hot steam to the blanching pot from an external hot steam generator. The pressure detection device is used to detect the gas pressure inside the steam inlet pipe. The gas control valve is used to cut off or open the steam flow path inside the steam inlet pipe.

[0015] The outer wall of the blanching pot is covered with a steam baffle plate, and the steam baffle plate and the outer wall of the blanching pot form a steam heating chamber. The vent is connected to the steam heating chamber. The steam baffle plate is provided with a plurality of baffle protrusions spaced apart. The baffle protrusions protrude toward the outer wall of the blanching pot and are welded to the blanching pot.

[0016] Due to the adoption of the above technical solution, the technical effects achieved by this application are as follows:

[0017] 1. The blanching pot provided in this application, which facilitates the removal of oil and foam, has an overflow trough on one side of the pot body and a first overflow notch at the pot opening. When the liquid level in the pot body is higher than the position of the first overflow notch, it overflows into the overflow trough through the first overflow notch. During the blanching process, debris, blood foam, and other foamy substances, as well as grease, float on the water surface. When the water level reaches the position of the first overflow notch, these foamy substances and grease will automatically overflow into the overflow trough through the first overflow notch, effectively preventing these foamy substances and grease from overflowing. The grease concentrates on the water surface, which on the one hand makes it easier for operators to observe the blanching status of the materials more clearly, and on the other hand, when the materials are taken out after blanching, it effectively reduces the amount of foam and grease adhering to the surface, lightens the burden of cleaning the materials, saves time and effort, and improves blanching efficiency. Moreover, the first overflow notch is lower than the top surface of the pot opening of the blanching pot. Therefore, the foam and grease are collected through the overflow channel, which effectively prevents the foam and grease from overflowing onto the top surface of the blanching pot. It also makes it easier to clean the foam and grease in a concentrated manner, reducing the cleaning burden.

[0018] 2. As a preferred embodiment, the overflow tank is equipped with a drain outlet connected to a discharge pipe, allowing the collected foam and grease in the overflow tank to be discharged promptly through the drain outlet, preventing the foam and grease from overflowing. The foam and grease are discharged to a designated location through the discharge pipe, facilitating their collection and treatment outside the blanching pot.

[0019] 3. As a preferred method, the bottom wall of the overflow tank is designed as a sloping structure, and the outlet is located at the lower position of the sloping structure. This allows the foam and grease collected in the overflow tank to flow automatically towards the outlet along the sloping structure under the action of gravity, making cleaning convenient and requiring virtually no manual cleaning operation. Under the guidance of the sloping structure, the flow speed of foam and grease can also be accelerated, improving discharge efficiency and reducing the risk of overflow from the overflow tank.

[0020] 4. As a preferred embodiment, the blanching pot has a square opening, with an overflow trough connected to one side of the opening. The overflow trough is positioned on one side of the blanching pot. During blanching, the foam and grease floating on the water surface flow in the same direction and overflow into the overflow trough. For example, the overflow trough can be positioned away from the operator's position, allowing the foam and grease to flow away from the operator, improving the visual experience and reducing the risk of contact between the operator and the foam and grease. Furthermore, the overflow trough is the same length as the side of the opening, and the first overflow notch extends from one end of the side to the other, effectively increasing the length of the first overflow notch. This allows foam and grease to overflow from any point on this side of the opening, accelerating the overflow into the overflow trough and preventing excessive accumulation of foam and grease inside the blanching pot, which would then overflow directly onto the outside of the blanching pot and the overflow trough.

[0021] 5. As a preferred method, after blanching, the ingredients can be transferred from the blanching basket to the cooling basket. Cold water can be pre-prepared in the cooling pot. The ingredients are immersed in the cold water in the cooling pot in the cooling basket to achieve rapid cooling. In addition, the cold water can also clean the foam and grease left on the surface of the ingredients, greatly improving the convenience of cooling and cleaning the ingredients after blanching, saving manpower and improving blanching efficiency.

[0022] 6. As a preferred embodiment, the cooling pot and the blanching pot are arranged side by side in a transverse direction, and the overflow trough is located between the cooling pot and the blanching pot. When the liquid level in the cooling pot exceeds the position of the second overflow notch, it overflows into the overflow trough through the second overflow notch. Therefore, floating objects on the water surface of the cooling pot and the blanching pot can overflow into the overflow trough. The overflow trough collects these floating objects on both sides of the cooling pot and the blanching pot, making them easy to clean. Attached Figure Description

[0023] The accompanying drawings, which are included to provide a further understanding of this application and form part of this application, illustrate exemplary embodiments and are used to explain this application, but do not constitute an undue limitation of this application. In the drawings:

[0024] Figure 1 Axonometric view of the blanching pot for easy oil and foam removal provided in the embodiments of this application. Figure 1 ;

[0025] Figure 2 Axonometric view of the blanching pot for easy oil and foam removal provided in the embodiments of this application. Figure 2 ;

[0026] Figure 3 Axonometric view of the blanching pot for easy oil and foam removal provided in the embodiments of this application. Figure 3Specifically, it refers to the state of the blanching pot after the outer shell has been removed;

[0027] Figure 4 Axonometric view of the blanching pot for easy oil and foam removal provided in the embodiments of this application. Figure 4 ;

[0028] Figure 5 Axonometric view of the blanching pot for easy oil and foam removal provided in the embodiments of this application. Figure 5 Specifically, this refers to the state of the blanching pot after the blanching basket and cooling basket have been removed.

[0029] Figure 6 for Figure 5 Enlarged view of the structure at point A in the middle;

[0030] Figure 7 This is a bottom view of the blanching pot provided in the embodiments of this application for facilitating the removal of oil and foam;

[0031] Figure 8 Axonometric view of the blanching pot for easy oil and foam removal provided in the embodiments of this application. Figure 6 ;

[0032] Figure 9 This is a front view of a blanching pot for easy oil and foam removal, provided in an embodiment of this application.

[0033] List of components and reference numerals:

[0034] 10 Base, 11 Blanching pot body, 111 First overflow notch, 12 Blanching basket, 121 Rotating rod, 1211 Hinge, 122 Unloading arm, 13 Overflow trough, 131 Discharge port, 14 Outer shell, 15 Discharge pipe, 16 Cooling pot body, 161 Second overflow notch, 17 Cooling basket, 18 Bearing seat, 19 Hydraulic cylinder, 20 Steam inlet pipe, 21 Safety valve, 22 Pressure detection device, 23 Gas control valve, 24 Steam baffle, 25 Drain pipe, 26 Drain valve. Detailed Implementation

[0035] To more clearly illustrate the overall concept of this application, a detailed explanation is provided below with reference to the accompanying drawings.

[0036] Many specific details are set forth in the following description in order to provide a full understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below.

[0037] Furthermore, it should be understood in the description of this application that the terms "upper," "lower," "top," "bottom," "inner," "outer," "axial," "radial," "circumferential," "lateral," and "longitudinal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this application.

[0038] In this application, unless otherwise expressly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection, an electrical connection, or a communication connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0039] In this application, unless otherwise expressly specified and limited, the "above" or "below" of the second feature can mean that the first and second features are in direct contact, or that the first and second features are in indirect contact through an intermediate medium. In the description of this specification, references to terms such as "an embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described can be combined in any suitable manner in one or more embodiments or examples.

[0040] In the embodiments of this application, a blanching pot that facilitates the removal of oil and foam is provided. For ease of explanation and understanding, the following content provided in this application is based on the illustrated product structure. Of course, those skilled in the art will understand that the above structure is only a specific example and illustrative illustration, and does not constitute a specific limitation on the technical solution provided in this application.

[0041] Reference Figures 1 to 9As shown, the blanching pot provided in this application for easy oil and foam removal includes a base 10 and a blanching pot body 11, a blanching basket 12, and a heating unit respectively disposed on the base 10. The blanching basket 12 is used to place materials and immerse the materials in the liquid contained in the blanching pot body 11. The heating unit is used to heat the liquid in the blanching pot body 11. The blanching pot also includes an overflow trough 13 disposed on one side of the blanching pot body 11. The pot opening of the blanching pot body 11 is provided with a first overflow notch 111. The first overflow notch 111 is lower than the top surface of the pot opening of the blanching pot body 11 and communicates with the overflow trough 13, so that when the liquid level in the blanching pot body 11 is higher than the position of the first overflow notch 111, it overflows into the overflow trough 13 through the first overflow notch 111.

[0042] In a preferred embodiment, the base 10 can be made of a metal structure, such as welded from I-beams or channel steel, to ensure strength and stability. To protect the internal structure and improve aesthetics, the base 10 can be enclosed by the outer shell 14. The blanching pot body 11 can be fixed to the base 10 by welding, bolting, or other methods. The blanching basket 12 is a basket structure with several drainage holes. The blanching basket 12 can hold the materials to be blanched, and the liquid in the blanching pot body 11 can enter and exit the blanching basket 12.

[0043] The blanching pot provided in this application facilitates the removal of oil and foam. An overflow trough 13 is provided on one side of the pot body 11, and a first overflow notch 111 is provided at the opening of the pot body 11. When the liquid level in the pot body 11 is higher than the position of the first overflow notch 111, it overflows into the overflow trough 13 through the first overflow notch 111. During the blanching process, debris, blood foam, and other foamy substances, as well as grease, float on the water surface. When the water level reaches the position of the first overflow notch 111, these foamy substances and grease will automatically overflow into the overflow trough 13 through the first overflow notch 111, effectively... To prevent these foamy substances and grease from accumulating on the water surface, on the one hand, it makes it easier for operators to observe the blanching status of the materials more clearly; on the other hand, when the materials are taken out after blanching, it effectively reduces the amount of foamy substances and grease adhering to the surface, reduces the burden of cleaning the materials, saves time and effort, and improves blanching efficiency. Moreover, the first overflow notch 111 is lower than the top surface of the pot opening of the blanching pot body 11. Therefore, the foamy substances and grease are collected through the overflow channel 13, which effectively prevents the foamy substances and grease from overflowing onto the top surface of the blanching pot body 11. It also facilitates the centralized cleaning of foamy substances and grease, reducing the cleaning burden.

[0044] As a preferred embodiment of this application, such as Figure 5 , Figure 6 and Figure 7As shown, the overflow trough 13 is provided with a discharge port 131, which is connected to a discharge pipe 15. Those skilled in the art will understand that during blanching, especially when blanching raw meat with blood, the amount of minced meat, blood foam, and grease produced is relatively large, and the foaming time is relatively long. Since the overflow trough 13 has limited capacity, the discharge port 131 is provided to allow the foam and grease collected in the overflow trough 13 to be discharged promptly, preventing the foam and grease from overflowing. The foam and grease are discharged to a designated location through the discharge pipe 15, facilitating collection and treatment of these substances outside the blanching pot. For example, the discharge pipe 15 can be connected to a municipal sewer system, guiding the foam and grease into the municipal sewer.

[0045] Furthermore, the bottom wall of the overflow trough 13 is designed as a sloping structure, and the outlet 131 is located at the lower position of the sloping structure. This allows the foam and grease collected in the overflow trough 13 to automatically flow towards the outlet 131 under the action of gravity, making cleaning convenient and requiring virtually no manual cleaning. The sloping structure also guides the flow of foam and grease, increasing discharge efficiency and reducing the risk of overflow from the overflow trough 13. In specific implementations, the outlet 131 can be located at one end of the bottom wall of the overflow trough 13, with the bottom wall of the overflow trough 13 gradually sloping downwards from the other end towards the end where the outlet 131 is located; alternatively, the outlet 131 can be located in the middle or near the middle of the bottom wall of the overflow trough 13, with the bottom wall of the overflow trough 13 gradually sloping downwards from both ends towards the location of the outlet 131.

[0046] As a preferred embodiment of this application, such as Figure 4 , Figure 5 and Figure 6As shown, the blanching pot body 11 has a square opening. The overflow channel 13 is connected to one side of the opening of the blanching pot body 11 and is arranged with the same length as the side. The first overflow notch 111 extends from one end of the side to the other end. Those skilled in the art will understand that the overflow channel 13 is connected to one side of the opening of the blanching pot body 11. During blanching, the foam and grease floating on the water surface flow in the same direction and overflow into the overflow channel 13. For example, the overflow channel 13 can be positioned away from the operator's position during operation, allowing the foam and grease to flow away from the operator, improving the visual experience and reducing the risk of the operator coming into contact with the foam and grease. In addition, the overflow groove 13 is the same length as the side of the pot opening, and the first overflow notch 111 extends from one end of the side to the other end, effectively increasing the length of the first overflow notch 111. This allows foam and grease to overflow from any position on this side of the pot opening, which helps to accelerate the overflow speed of foam and grease into the overflow groove 13 and prevents the foam and grease accumulated in the blanching pot body 11 from overflowing directly onto the outside of the blanching pot body 11 and the overflow groove 13.

[0047] As a preferred embodiment of this application, such as Figures 1 to 4 As shown, the blanching pot also includes a cooling pot body 16 and a cooling basket 17 respectively disposed on the base 10. The cooling basket 17 is used to place materials and immerse the materials in the liquid contained in the cooling pot body 16. Those skilled in the art will understand that although overflowing into the overflow tank 13 can remove most of the foam and grease in the blanching pot 11, it is difficult to completely remove them. A small amount of foam and grease will remain after blanching. When the food is taken out of the blanching pot 11, a small amount of foam and grease will also adhere to the surface, requiring further cleaning. Moreover, many food items need to be cooled with cold water after blanching. Therefore, in the blanching pot provided in this application, after blanching, the food can be transferred from the blanching basket 12 to the cooling basket 17. Cold water can be pre-prepared in the cooling pot 16, allowing the food in the cooling basket 17 to be immersed in the cold water for rapid cooling. The cold water can also further clean the foam and grease adhering to the surface of the food, greatly improving the convenience of cooling and cleaning the food after blanching and increasing the blanching efficiency.

[0048] Furthermore, such as Figure 4 , Figure 5 and Figure 6As shown, the cooling pot body 16 and the blanching pot body 11 are arranged side by side in the transverse direction. The overflow channel 13 is located between the cooling pot body 16 and the blanching pot body 11. The opening of the cooling pot body 16 is provided with a second overflow notch 161. The second overflow notch 161 is lower than the top surface of the opening of the cooling pot body 16 and connects to the overflow channel 13, so that when the liquid level in the cooling pot body 16 exceeds the position of the second overflow notch 161, it overflows into the overflow channel 13 through the second overflow notch 161. Those skilled in the art will understand that when the cold water in the cooling pot 16 further cleans and cools the food materials, the foam, debris, grease, etc., that are cleaned will also float on the water surface to form floating objects. Therefore, the overflow trough 13 is set between the cooling pot 16 and the blanching pot 11. When the liquid level in the cooling pot 16 exceeds the position of the second overflow notch 161, it overflows into the overflow trough 13 through the second overflow notch 161. The floating objects on the water surface of the cooling pot 16 and the blanching pot 11 can all overflow into the overflow trough 13. The overflow trough 13 collects these floating objects on the cooling pot 16 and the blanching pot 11 on both sides, making them easy to clean.

[0049] Furthermore, such as Figure 4 , Figure 8 and Figure 9 As shown, the blanching basket 12 is equipped with a rotating rod 121, and the base 10 is equipped with a bearing seat 18 and a hydraulic cylinder 19. The rotating rod 121 is rotatably connected to the bearing seat 18, and the hydraulic cylinder 19 is used to drive the rotating rod 121 to rotate, thereby causing the blanching basket 12 to flip towards the cooling basket 17, so as to unload the material into the cooling basket 17. Figure 4 The image shows the blanching basket 12 located inside the blanching pot 11, as shown. Figure 9 The diagram shows the blanching basket 12 tilting out of the blanching pot 11 to unload into the cooling basket 17. This design allows the blanching basket 12 to tilt after blanching, directly unloading the material into the cooling basket 17, making it convenient and saving time and effort. Specifically, a bearing seat 18 can be provided on each side of the base 10. The two ends of the rotating rod 121 are rotatably connected to the bearing seats 18 on both sides. The cylinder body of the hydraulic cylinder 19 can be hinged to the base 10. The rotating rod 121 has an outwardly protruding hinge portion 1211. The piston rod of the hydraulic cylinder 19 is hinged to the hinge portion 1211, and the cylinder body of the hydraulic cylinder 19 is hinged to the base 10. The base 10, hydraulic cylinder 19, rotating rod 121, and bearing seats 18 combine to form a linkage mechanism. When the piston rod extends or retracts, it drives the rotating rod 121 to rotate, thereby tilting the blanching basket 12.

[0050] In another preferred embodiment, the cooling basket 17 can also be rotatably mounted on the base 10, so that after the material is cooled and cleaned in the cooling basket 17 and the cooling pot 16, the cooling basket 17 can be flipped out of the cooling pot 16, and the material can be unloaded to a designated location. Figure 9 The image shows the cooling basket 17 located inside the cooling pot body 16, as shown. Figures 2 to 4 as well as Figure 8 The image shows the cooling basket 17 tumbled out of the cooling pot 16. The method of rotating the cooling basket 17 from the base 10 and driving the cooling basket 17 to rotate can be referenced from the method used with the blanching basket 12, and will not be elaborated here.

[0051] Furthermore, such as Figure 8 and Figure 9 As shown, the blanching basket 12 is equipped with a discharge arm 122, and a discharge channel for discharging material is formed within the discharge arm 122. The blanching basket 12 flips over the cooling basket 17, causing the discharge arm 122 to pass over the overflow trough 13 and reach directly above the cooling basket 17. By setting up the discharge arm 122, the discharge channel of the discharge arm 122 guides the material in the blanching basket 12, allowing the material to slide out smoothly. Moreover, when the discharge arm 122 flips over the overflow trough 13 and reaches directly above the cooling basket 17, the material can fall directly into the cooling basket 17, preventing the material from falling into the overflow trough 13 or falling outside the cooling basket 17.

[0052] As a preferred embodiment of this application, such as Figure 3 and Figure 8 As shown, the heating unit includes a steam inlet pipe 20 and a safety valve 21, a pressure detection device 22, and a gas control valve 23 connected to the steam inlet pipe 20. The steam inlet pipe 20 has an outlet hole facing the outer wall of the blanching pot body 11. The steam inlet pipe 20 is used to supply hot steam to the blanching pot body 11 from an external hot steam generator. The pressure detection device 22 is used to detect the gas pressure inside the steam inlet pipe 20. The gas control valve 23 is used to cut off or open the steam flow path inside the steam inlet pipe 20. The safety valve 21 provides safety pressure relief protection to reduce the risk of accidents. The pressure detection device 22 can be a pressure gauge or other suitable detection device to monitor the steam pressure. The gas control valve 23 can be a pneumatic angle seat valve or other suitable valve. When the gas control valve 23 is open, steam can enter the steam inlet pipe 20; when closed, steam cannot enter. The external hot steam generating equipment connected to the steam inlet pipe 20 can be a boiler, steam generator, electric steam generator, or other equipment capable of generating high-temperature steam.

[0053] Furthermore, such as Figure 3 and Figure 7As shown, the outer wall of the blanching pot body 11 is covered with a steam baffle plate 24, and the steam baffle plate 24 and the outer wall of the blanching pot body 11 form a steam heating chamber. The vent is connected to the steam heating chamber. The steam baffle plate 24 is provided with a plurality of baffle protrusions distributed at intervals. The baffle protrusions protrude toward the outer wall of the blanching pot body 11 and are welded to the blanching pot body 11. Preferably, steam baffles 24 can be installed on both the side and bottom walls of the blanching pot body 11. Specifically, air inlets connected to the air outlets of the steam inlet pipe 20 can be provided on the steam baffles 24. Steam discharged from the steam inlet pipe 20 enters the steam heating chamber through the air inlets. Under the turbulence of the baffles, the steam diffuses fully in the steam heating chamber, making more comprehensive contact with the side and bottom walls of the blanching pot body 11, effectively improving the thermal efficiency of the steam, accelerating the heating rate of the liquid in the blanching pot body 11, improving the blanching efficiency, and ensuring uniform heating of the blanching pot body 11, so that the temperature of the liquid in the blanching pot body 11 tends to be uniform throughout, and the ingredients and other materials in the blanching basket 12 are heated and blanched evenly. In addition, the steam baffles 24 can be connected to a drain pipe 25 for draining the condensate formed on the steam baffles 24, and a drain valve 26 is provided on the drain pipe 25.

[0054] For any parts not mentioned in this application, existing technologies may be used or referenced.

[0055] The various embodiments in this specification are described in a progressive manner. The same or similar parts between the various embodiments can be referred to each other. Each embodiment focuses on describing the differences from other embodiments.

[0056] The above description is merely an embodiment of this application and is not intended to limit the scope of this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the scope of the claims of this application.

Claims

1. A blanching pot for easy removal of oil and foam, characterized in that, The device includes a base and a blanching pot body, a blanching basket, and a heating unit respectively disposed on the base. The blanching basket is used to place materials and immerse the materials in the liquid contained in the blanching pot body. The heating unit is used to heat the liquid in the blanching pot body. The blanching pot also includes an overflow trough disposed on one side of the blanching pot body. The pot opening of the blanching pot body is provided with a first overflow notch. The first overflow notch is lower than the top surface of the pot opening of the blanching pot body and connects to the overflow trough, so that when the liquid level in the blanching pot body is higher than the position where the first overflow notch is located, it overflows into the overflow trough through the first overflow notch.

2. The blanching pot for easy oil and foam removal according to claim 1, characterized in that, The overflow trough is provided with a discharge port, and the discharge port is connected to a discharge pipe.

3. The blanching pot for easy oil and foam removal according to claim 2, characterized in that, The bottom wall of the overflow trough is designed as a sloping structure, and the outlet is located at the lower position of the sloping structure.

4. The blanching pot for easy oil and foam removal according to claim 1, characterized in that, The opening of the blanching pot is square, and the overflow channel is connected to one side of the opening of the blanching pot and is arranged with the same length as the side. The first overflow notch extends from one end of the side to the other end.

5. The blanching pot for easy oil and foam removal according to claim 1, characterized in that, The blanching pot also includes a cooling pot body and a cooling basket respectively disposed on the base. The cooling basket is used to place the material and immerse the material in the liquid contained in the cooling pot body.

6. The blanching pot for easy oil and foam removal according to claim 5, characterized in that, The cooling pot and the blanching pot are arranged side by side in a transverse direction. The overflow channel is located between the cooling pot and the blanching pot. The opening of the cooling pot is provided with a second overflow notch. The second overflow notch is lower than the top surface of the opening of the cooling pot and is connected to the overflow channel, so that when the liquid level in the cooling pot exceeds the position of the second overflow notch, it overflows into the overflow channel through the second overflow notch.

7. The blanching pot for easy oil and foam removal according to claim 6, characterized in that, The blanching basket is equipped with a rotating rod, and the base is equipped with a bearing seat and a hydraulic cylinder. The rotating rod is rotatably connected to the bearing seat, and the hydraulic cylinder is used to drive the rotating rod to rotate, so as to cause the blanching basket to flip towards the cooling basket, so as to unload the material into the cooling basket.

8. The blanching pot for easy oil and foam removal according to claim 7, characterized in that, The blanching basket is equipped with a discharge arm, and a discharge channel for discharging is formed inside the discharge arm. The blanching basket is flipped over to the cooling basket so that the discharge arm flips over the overflow trough and reaches directly above the cooling basket.

9. The blanching pot for easy oil and foam removal according to claim 1, characterized in that, The heating unit includes a steam inlet pipe and a safety valve, a pressure detection device, and a gas control valve connected to the steam inlet pipe. The steam inlet pipe has an outlet hole facing the outer wall of the blanching pot. The steam inlet pipe is used to supply hot steam to the blanching pot from an external hot steam generator. The pressure detection device is used to detect the gas pressure inside the steam inlet pipe. The gas control valve is used to cut off or open the steam flow path inside the steam inlet pipe.

10. The blanching pot for easy oil and foam removal according to claim 9, characterized in that, The outer wall of the blanching pot is covered with a steam baffle plate, and the steam baffle plate and the outer wall of the blanching pot form a steam heating chamber. The vent is connected to the steam heating chamber. The steam baffle plate is provided with a plurality of baffle protrusions spaced apart. The baffle protrusions protrude toward the outer wall of the blanching pot and are welded to the blanching pot.

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