Efficient electric heating fryer
By introducing a vibrating plate driven by a vibration motor and an electric push rod into the electric heating fryer, the problem of long oil draining time in existing electric heating fryers has been solved, achieving the effects of rapid oil draining and resource saving.
Patent Information
- Application Number
- CN202423203915.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-25
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-12-25
AI Technical Summary
Existing electric fryers lack auxiliary oil-draining mechanisms, resulting in longer oil-draining times and reduced work efficiency.
A high-efficiency electrically heated fryer was designed, which includes a vibrating plate driven by a vibration motor and an electric push rod. The vibrating plate drives the frying frame to vibrate to accelerate the oil drainage efficiency, and the electric push rod automatically puts the fryer into and takes it out of the oil. Combined with the oil drain block and oil discharge hole, rapid oil drainage is achieved.
It enables rapid oil draining, improves work efficiency, saves resources, and prevents oil from splashing onto workers' hands.
Smart Images
Figure CN223554126U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of frying machine technology, and in particular to a high-efficiency electric heating frying machine. Background Technology
[0002] A deep fryer is a device specifically designed for cooking food at high temperatures using energy sources such as electricity, gas, fuel oil, and biofuel. This equipment is mainly used in processes such as rapid shaping, puffing, cooking, and dehydration of food, and is a common processing equipment in food processing.
[0003] After an electric fryer has been in operation, the fried food and the surface of the fryer are often covered with oil and water. However, existing electric fryers simply suspend the fryer to drain the oil, lacking an auxiliary oil draining mechanism, which results in a long time consumption and reduced work efficiency. Utility Model Content
[0004] The purpose of this invention is to address the shortcomings of existing electric heating fryers, which simply suspend the fryer for oil draining and lack an auxiliary oil draining mechanism, resulting in a long draining time. Therefore, this invention proposes a high-efficiency electric heating fryer.
[0005] To achieve the above objectives, the present invention adopts the following technical solution:
[0006] A high-efficiency electric heating fryer includes a housing. An electric push rod is fixedly connected to one outer wall of the housing. A first frying frame is fixedly connected to the top of the electric push rod. A frying pot is placed inside the first frying frame. A handle is fixedly connected to the top of the frying pot. Multiple electric heating rods are fixedly connected to the bottom inner wall of the housing. An oil drain block is provided on the bottom inner wall of the housing. One end of the oil drain block has an oil drain hole. An installation groove is provided on one inner wall of the housing and one side of the oil drain block. Two guide rods are fixedly connected to the bottom inner wall of the installation groove. Springs are sleeved on the outer walls of the guide rods. A vibrating plate is slidably sleeved between the two guide rods. A second frying frame is fixedly connected between the two vibrating plates. A vibration motor is fixedly connected to the bottom of one of the vibrating plates.
[0007] Furthermore, the top end of the spring is fixedly connected to the bottom of the vibration plate, and the other end of the spring is fixedly connected to the bottom inner wall of the mounting groove.
[0008] Furthermore, the outer wall of the handle is fitted with a heat-insulating sleeve.
[0009] Furthermore, the inner wall of the box is provided with an insulation pad.
[0010] Furthermore, a cover plate is fixedly connected to the top of the box.
[0011] Furthermore, the top of the housing is provided with a limiting groove, in which the handle can be locked.
[0012] Furthermore, a second limiting rod is fixedly connected between the inner walls of the two sides of the second frying frame.
[0013] The beneficial effects of this utility model are as follows:
[0014] 1. The vibration motor drives the vibration plate to vibrate, which in turn drives the second frying frame to vibrate, thereby accelerating the oil draining efficiency.
[0015] 2. By retracting the electric push rod, the first frying frame moves downward, thereby automatically placing the fryer and the food inside into the oil in the box for frying, thus avoiding oil splashing onto the workers' hands.
[0016] 3. The drained oil falls onto the surface of the oil drain block and then flows into the cooking oil container through the drain hole for later use, which helps to save resources. Attached Figure Description
[0017] Figure 1 This is a three-dimensional structural diagram of a high-efficiency electric heating fryer proposed in this utility model;
[0018] Figure 2 This is a cross-sectional structural diagram of a high-efficiency electric heating fryer proposed in this utility model;
[0019] Figure 3 This is a partial structural schematic diagram of a high-efficiency electric heating fryer proposed in this utility model;
[0020] Figure 4 This is a schematic diagram of the second working state structure of a high-efficiency electric heating fryer proposed in this utility model;
[0021] Figure 5 This is a schematic diagram of the third working state of a high-efficiency electric heating fryer proposed in this utility model.
[0022] In the diagram: 1. Container; 2. Electric push rod; 3. First frying frame; 4. Fryer; 5. Handle; 6. Electric heating rod; 7. Oil drain block; 8. Second frying frame; 9. Vibrating plate; 10. Spring; 11. Vibrating motor; 12. Heat insulation sleeve; 13. Insulation pad; 15. Oil drain hole; 16. Cover plate; 17. Guide rod; 18. Limiting groove; 19. Limiting rod. Detailed Implementation
[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0024] Reference Figures 1-5A high-efficiency electric heating fryer includes a housing 1. An electric push rod 2 is bolted to one outer wall of the housing 1. A first frying frame 3 is bolted to the top of the electric push rod 2. A frying pot 4 is placed inside the first frying frame 3. When the electric push rod 2 retracts, the first frying frame 3 moves downwards, thereby immersing the frying pot 4 and the food inside into the oil in the housing 1 for frying. A handle 5 is welded to the top of the frying pot 4. Multiple electric heating rods 6 are bolted to the bottom inner wall of the housing 1 to heat the edible oil. An oil-draining block 7 is provided on the bottom inner wall of the housing 1. One end is provided with an oil drain hole 15. The drained oil falls onto the surface of the oil drain block 7 and then flows into the cooking oil in the box 1 through the oil drain hole 15. The inner wall of one side of the box 1 and the side of the oil drain block 7 are provided with mounting grooves. Two guide rods 17 are welded to the bottom inner wall of the mounting groove. Springs 10 are sleeved on the outer wall of the guide rods 17. A vibrating plate 9 is slidably sleeved between the two guide rods 17. A second frying frame 8 is welded between the two vibrating plates 9. A vibration motor 11 is fixed to the bottom of one of the vibrating plates 9 by bolts. The vibration motor 11 drives the vibrating plate 9 to vibrate, thereby driving the second frying frame 8 to vibrate, thus accelerating the oil draining efficiency.
[0025] The top end of the spring 10 is fixedly connected to the bottom of the vibrating plate 9, and the other end of the spring 10 is fixedly connected to the bottom inner wall of the mounting groove. The spring 10 assists in the vibration of the second frying frame 8. The outer wall of the handle 5 is fitted with a heat insulation sleeve 12 to prevent the temperature on the handle 5 from being transferred to the hand, thereby avoiding burns. The inner wall of the box 1 is provided with a heat insulation pad 13 to keep the food oil in the box 1 warm. A cover plate 16 is welded to the top of the box 1. A limiting groove 18 is provided on the top of the box 1. The handle 5 can be stuck in the limiting groove 18 to control the depth of the first frying frame 3 immersed in the food oil. A second limiting rod 19 is welded between the inner walls of the two sides of the second frying frame 8 to limit the second frying frame 8.
[0026] Working principle: In use, first, put the cooking oil into the housing 1, and then heat the cooking oil with the electric heating rod 6. After the cooking oil is heated, put the food into the fryer 4. Then, hold the handle 5 and place the fryer 4 into the first frying frame 3. Next, the first frying frame 3 moves downward under the action of the electric push rod 2, thereby putting the fryer 4 and the food into the oil in the housing 1 for frying. After frying, the first frying frame 3 moves upward under the action of the electric push rod 2, thereby lifting the fryer 4 and the food into the top of the housing 1. Then, put the fryer 4 into the second frying frame 8 for oil draining by holding the handle 5. Then, the vibration motor 11 drives the vibration plate 9 to vibrate, thereby driving the second frying frame 8 to vibrate, thus speeding up the oil draining efficiency. The drained oil falls on the surface of the oil drain block 7 and is then discharged into the cooking oil in the housing 1 through the oil drain hole 15.
[0027] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. A high-efficiency electric heating fryer, comprising a housing (1), characterized in that, An electric push rod (2) is fixedly connected to one side of the outer wall of the box (1). A first frying frame (3) is fixedly connected to the top of the electric push rod (2). A frying pot (4) is placed inside the first frying frame (3). A handle (5) is fixedly connected to the top of the frying pot (4). Multiple electric heating rods (6) are fixedly connected to the bottom inner wall of the box (1). An oil drain block (7) is provided on the bottom inner wall of the box (1). An oil drain hole (15) is provided at one end of the oil drain block (7). An installation groove is provided on one side of the inner wall of the box (1) and one side of the oil drain block (7). Two guide rods (17) are fixedly connected to the bottom inner wall of the installation groove. A spring (10) is sleeved on the outer wall of the guide rod (17). A vibrating plate (9) is slidably sleeved between the two guide rods (17). A second frying frame (8) is fixedly connected between the two vibrating plates (9). A vibration motor (11) is fixedly connected to the bottom of one of the vibrating plates (9).
2. The high-efficiency electric heating fryer according to claim 1, characterized in that, The top end of the spring (10) is fixedly connected to the bottom of the vibrating plate (9), and the other end of the spring (10) is fixedly connected to the bottom inner wall of the mounting groove.
3. The high-efficiency electric heating fryer according to claim 1, characterized in that, The outer wall of the handle (5) is fitted with a heat insulation sleeve (12).
4. The high-efficiency electric heating fryer according to claim 1, characterized in that, The inner wall of the box (1) is provided with a heat insulation pad (13).
5. The high-efficiency electric heating fryer according to claim 1, characterized in that, A cover plate (16) is fixedly connected to the top of the box (1).
6. The high-efficiency electric heating fryer according to claim 1, characterized in that, The top of the box (1) is provided with a limiting groove (18), and the handle (5) can be locked in the limiting groove (18).
7. The high-efficiency electric heating fryer according to claim 1, characterized in that, A second limiting rod (19) is fixedly connected between the inner walls of the two sides of the second frying frame (8).