Tank assembly for containing condiments

Abstract

The utility model discloses a pot assembly for containing condiments, which comprises a pot, the pot comprises a pot body for containing the condiments and a pot cover for sealing the pot body, the pot cover comprises a cover panel, a sieve plate is arranged in the pot cover, a plurality of through holes are formed in the sieve plate, a drying cabin is formed between the cover panel and the sieve plate, and a drying agent is arranged in the drying cabin; an opening is formed in the cover panel, and a sealing plate used for sealing the opening is arranged on the opening. The drying cabin is arranged on the can cover of the condiment can and used for placing the drying agent so as to dry the condiment, and meanwhile, the drying cabin is formed through the partition of the sieve plate, so that the hard condiment in the can body is prevented from puncturing the drying agent bag, pollution is avoided, and the condiment can be safer.

Description

TECHNICAL FIELD

[0001] The utility model relates to kitchen utensil technical field, especially a kind of tank assembly for containing condiment. BACKGROUND

[0002] Seasoning tank is common utensil in kitchen, generally used to accommodate and place monosodium glutamate, salt, fennel and star anise and other condiment. Based on the characteristics of salt and monosodium glutamate and other small granular condiments, general storage will cause its agglomeration due to moisture absorption. Therefore, theoretically, desiccant bag can be placed in the interior of seasoning tank in the form of standard configuration, but if the condiments such as star anise and cassia are stored, the desiccant bag is easily punctured, and the condiments are further contaminated. Based on this situation, how to design seasoning tank to both absorb moisture and avoid contamination is a direction to solve the above-mentioned defects. SUMMARY

[0003] In view of the above problems, the purpose of the utility model is to provide a tank assembly for containing condiment.

[0004] A tank assembly for containing condiment, comprising a tank, the tank comprises a tank body containing condiment and a tank cover for covering the tank body, the tank cover comprises a cover panel, a sieve plate is arranged in the tank cover, a plurality of through holes are formed in the sieve plate, and a drying cabin is formed between the cover panel and the sieve plate, a desiccant is arranged in the drying cabin.

[0005] An opening is arranged on the cover panel, and a sealing plate for covering the opening is arranged on the opening.

[0006] In some preferred embodiments, the sealing plate is detachably connected to the opening edge through a threaded structure.

[0007] In some preferred embodiments, a sealing ring for sealing is arranged below the sieve plate, and the outer peripheral edge of the sealing ring is embedded into the inner wall of the tank cover.

[0008] In some preferred embodiments, the tank cover is rotatably connected to the tank body, and a torsional spring for opening the tank cover by elastic force is arranged between the tank cover and the tank body.

[0009] In some preferred embodiments, a buckling structure for connecting the tank cover and the tank body is arranged between the tank cover and the tank body, and the position of the buckling structure is opposite to the torsional spring.

[0010] In some preferred embodiments, it further comprises a material taking clamp made of elastic material, the material taking clamp comprises a first clamp arm and a second clamp arm which are mutually profiled, one end of the first clamp arm and the second clamp arm is connected to each other, the other end is free end, and the free end of the first clamp arm and the second clamp arm is respectively bent into a spoon shape.

[0011] In some preferred embodiments, the can body is provided with a receiving structure for receiving the material taking clamp.

[0012] In some preferred embodiments, the receiving structure is a buckle plate provided on the outer surface of the can body.

[0013] In some preferred embodiments, the receiving structure is a receiving cabin provided in the can body.

[0014] Beneficial effects: the utility model discloses a seasoning can's jar cover sets up dry cabin to place drying agent, and then dry seasoning, and dry cabin forms through sieve plate partition, and then avoid the hard seasoning in the jar body to cause to pierce drying agent bag, avoid pollution, more safe. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is the structure schematic diagram of an embodiment of the utility model.

[0016] Figure 2 It is the sectional structure schematic diagram of the jar cover in an embodiment of the utility model.

[0017] Figure 3 It is the structure schematic diagram of the material taking clamp in an embodiment of the utility model.

[0018] Figure 4 It is the setting structure schematic diagram of the receiving structure in an embodiment of the utility model. DETAILED DESCRIPTION

[0019] The utility model will be further described below in combination with the drawings and embodiments:

[0020] As Figures 1-4 shown, a kind of for accommodating seasoning's jar assembly, including jar 100 and by the material of elasticity made material taking clamp 200.

[0021] Wherein, jar 100 includes the jar body 110 of accommodating seasoning and the jar cover 120 for covering jar body 110.By the seasoning in jar body 110 is loaded, the jar cover 120 is used to cover jar body 110, to isolate seasoning in jar body 110 and outside.

[0022] As Figures 1-2As shown, the lid 120 comprises a lid panel 121, and a sieve plate 122 is arranged in the lid 120, a plurality of through holes are formed in the sieve plate 122, and a drying cabin 123 is formed between the lid panel 121 and the sieve plate 122, and a drying agent is arranged in the drying cabin 123. An opening 124 is arranged on the lid panel 121, and a sealing plate 125 for sealing the opening 124 is arranged on the opening 124. The lid panel 121 is the main part of the lid 120. In specific implementation, the drying agent in the drying cabin 123 can absorb moisture from the spices below the sieve plate 122, and meanwhile, the drying agent and the spices are isolated by the sieve plate 122, so that the hard spices in the tank body 110 do not pierce the drying agent while the moisture of the spices in the tank body 110 is absorbed by the drying agent.

[0023] In specific implementation, the sieve plate 122 can be made of metal to ensure its structural strength by the metal material.

[0024] In some preferred embodiments, as shown in Figure 2 As shown, the sealing plate 125 is detachably connected to the edge of the opening 124 through a threaded structure. The sealing plate 125 is circular, and a thread is formed on the outer periphery of the sealing plate 125. Correspondingly, the opening 124 is also circular, and a thread is also formed on the inner wall of the opening 124. The sealing plate 125 and the opening 124 are detachably connected through the thread cooperation. In specific use, the opening 124 is opened by unscrewing the sealing plate 125, and then the drying agent is put in or taken out, and then the sealing plate 125 is installed on the opening 124.

[0025] In some preferred embodiments, as shown in Figure 2 As shown, a sealing ring 126 for sealing is arranged below the sieve plate 122, and the outer peripheral edge of the sealing ring 126 is embedded into the inner wall of the lid 120. The sealing ring 126 seals the connection between the lid 120 and the tank body 110 when the lid 120 is sealed to the tank body 110.

[0026] In some preferred embodiments, as shown in Figure 2 As shown, the lid 120 is rotatably connected to the tank body 110, and a torsion spring 127 for opening the lid 120 by elastic force is arranged between the lid 120 and the tank body 110. The lid 120 is connected to the tank body 110 through a rotatable connection structure, so that the lid 120 is sealed or opened to the tank body 110 through the rotatable connection structure. The torsion spring 127 automatically opens the lid 120 to the tank body 110 by the elastic force.

[0027] In some preferred embodiments, as shown in Figure 1As shown, a buckle structure 128 is arranged between the can cover 120 and the can body 110 for connecting the two, and the buckle structure 128 is opposite to the torsion spring 127. The buckle structure 128 is used to fix the can cover 120 to the can body 110, and the core principle is to offset the elastic force of the torsion spring 127, and to avoid the can cover 120 from opening on the can body 110 by buckling of the buckle structure 128. The buckle structure 128 is any buckle type mechanical structure as long as it can offset the action of the torsion spring 127 from the mechanical point of view.

[0028] In some preferred embodiments, as shown in Figure 3 The first clamping arm 210 and the second clamping arm 220 are connected to each other at one end and are free at the other end, and the free ends of the first clamping arm 210 and the second clamping arm 220 are bent to form a spoon shape. In actual use, the first clamping arm 210 and the second clamping arm 220 are used to clamp spices such as cassia and star anise by the elasticity of the material of the material taking clamp 200. At the same time, under the action of an external force, the first clamping arm 210 and the second clamping arm 220 and the spoon-shaped free end are superimposed together to form a spoon-shaped structure, and are used as a spoon to scoop fine spices such as monosodium glutamate and salt.

[0029] In some preferred embodiments, as shown in Figure 3 The first clamping arm 210 and the second clamping arm 220 can be arranged with a locking structure to superimpose or release the first clamping arm 210 and the second clamping arm 220.

[0030] In some preferred embodiments, the can body 110 is provided with a storage structure 129 for storing the material taking clamp 200.

[0031] In some preferred embodiments, as shown in Figure 1 The storage structure 129 is a buckle plate arranged on the outer surface of the can body 110.

[0032] In some preferred embodiments, as shown in Figure 4 The storage structure 129 is a storage cabin arranged in the can body 110.

[0033] The material taking clamp 200 is stored by the storage structure 129, and then it is convenient to take.

[0034] The preferred embodiments of the present application are described in detail above. It should be understood that those skilled in the art can make many modifications and changes without creative labor according to the concept of the present application. Therefore, any technical solutions obtained by logical analysis, reasoning or limited experiments on the basis of the prior art according to the concept of the present application shall be within the protection scope defined by the claims.

Claims

1. A jar assembly for containing a condiment, comprising a jar (100), characterised in that, The can (100) comprises a can body (110) containing condiments and a can cover (120) for covering the can body (110), the can cover (120) comprises a cover panel (121), a sieve plate (122) is arranged in the can cover (120), a plurality of through holes are formed on the sieve plate (122), a drying cabin (123) is formed between the cover panel (121) and the sieve plate (122), and a drying agent is arranged in the drying cabin (123); An opening (124) is arranged on the cover panel (121), and a sealing plate (125) for covering the opening (124) is arranged on the opening (124).

2. A shaker assembly for containing a seasoning product as claimed in claim 1 wherein: The sealing plate (125) is detachably connected to the edge of the opening (124) through a threaded structure.

3. A shaker assembly for containing a seasoning product as defined in claim 1, wherein: A sealing ring (126) for sealing is arranged below the sieve plate (122), and the outer peripheral edge of the sealing ring (126) is embedded into the inner wall of the can cover (120).

4. A shaker assembly for containing a seasoning product as defined in claim 1, wherein: The can cover (120) is rotatably connected to the can body (110), and a torsion spring (127) for opening the can cover (120) by elastic force is arranged between the can cover (120) and the can body (110).

5. A pod assembly for containing a flavouring according to claim 4, wherein: A buckling structure (128) for connecting the can cover (120) and the can body (110) is arranged between the can cover (120) and the can body (110), and the position of the buckling structure (128) is opposite to that of the torsion spring (127).

6. A pod assembly for containing a flavouring according to any one of claims 1 to 5, wherein: A material taking clamp (200) made of elastic material is further included, the material taking clamp (200) comprises a first clamp arm (210) and a second clamp arm (220) which are mutually shaped, one end of the first clamp arm (210) and the second clamp arm (220) is connected to each other, the other end is a free end, and the free end of each of the first clamp arm (210) and the second clamp arm (220) is bent into a spoon shape.

7. A shaker assembly for containing a seasoning product as claimed in claim 6 wherein: A receiving structure (129) for receiving the material taking clamp (200) is arranged on the can body (110).

8. A shaker assembly for containing a seasoning product as claimed in claim 7 wherein: The receiving structure (129) is a buckle plate arranged on the outer surface of the can body (110).

9. A shaker assembly for containing a seasoning product as defined in claim 7, wherein: The receiving structure (129) is a receiving cabin arranged in the can body (110).

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